2018 EVENTS PACKAGE
The festive season is approaching and we are excited to bring you a Christmas experience full of magic, sparkle and merriment. Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal fare and traditional delights for you and your guests. We believe that our festive feasts deliver something special for everyone, but if you require a bespoke package or further assistance to make your event that extra bit special, feel free to give us a call. We look forward to welcoming you to Oxwell and Co. If you have any questions or would like to book, please feel free to contact me directly at +65 9220 1257 or email katrina@oxwellandco.com. Kind Regards, Katrina Events Manager
O X W E L L ' S F O U R F L O O R S 4TH FLOOR Rooftop Garden & Bar Beyond the third floor of Oxwell, our rooftop is also home to the Oxwell organic herb garden, from which our Head Chef Nick Scorpion gets his fresh leaves for the restaurant dishes and some of the herbs are used in our signature cocktails. Capacity: 30 standing canapé function 3RD FLOOR The Oxwell Study Reminiscent of a drawing room, the private room is quirky and full of eccentric British touch. This is a great space for a private gathering, be it a themed dinner, company cocktails or family and friends gathering. Capacity: 20 guests sit down lunch/dinner 25 standing canapé function 3RD FLOOR Apothecary The newest addition to the Oxwell family, the Apothecary sits on the third floor. Themed as a medieval pharmacy, the bar concocts its own elixirs and potions that promises to treat all that ails you. With a décor to match its quirky drinks menu, the Apothecary is an experience in itself within Oxwell & Co. Capacity: 15 standing / sit down canapé function 2ND FLOOR The Dining Room The rustic yet elegant dining room, where floor to ceiling French windows capture plenty of natural light during the day and oozes casual elegance at night. It is perfect for a lunch or dinner party and equally ideal for drinks and canapés. Capacity: 40 guests sit down lunch/dinner 45 standing canapé function 1ST FLOOR The Bar Laid back and informal, the Oxwell bar is the perfect setting for groups wishing to drink and dine al fresco, or to enjoy our stylish industrial interior. Draft beers and home-made draft cocktails are a signature, with a varied array of British snacks and main plates. Capacity: 30 guests indoor 60 guests outdoor Exclusive hire of up to 100 guests
CHRISTMAS SET MENU MONDAY - SATURDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg PORK SCRATCHINGS burnt apple sauce SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, crème fraiche FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts MAIN S BALLOTINE OF TURKEY BREAST fricassee of mushrooms, nut stuffing, cranberry jam ROAST BELLY OF PORK creamy mash, figs, smoked mustard gravy HERB ROASTED SEABASS minted désirée potatoes, asparagus salad WESTHOLME BAVETTE STEAK full-blooded black wagyu beef MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad SHARING SIDES BRUSSEL SPROUTS maple butter, smoked bacon PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 78 per person
CHRISTMAS ROAST MENU MONDAY - SUNDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg PORK SCRATCHINGS burnt apple sauce SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, crème fraiche FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts TIGER PRAWNS garlic, smoked bacon, crusty bread COLD CUTS salami, honey baked ham, chorizo, crusty bread MAIN S served with roast potatoes, yorkshire pudding & traditional gravy BALLOTINE OF TURKEY BREAST fricassee of mushrooms, nuts stuffing, cranberry jam ROAST BELLY OF PORK figs HERB ROASTED SEABASS asparagus salad WESTHOLME BAVETTE STEAK full-blooded black wagyu beef MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad SHARING SIDES BRUSSEL SPROUTS maple butter, smoked bacon ROAST PARSNIPS honey, black pepper HEIRLOOM CARROTS honey baked PUDDINGS CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote STICKY TOFFEE PUDDING rum & raisin ice-cream, salted caramel sauce CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 98 per person
CHRISTMAS VEGETARIAN MENU MONDAY - SUNDAY FESTIVE TO AST ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. Valdobbiadene, Italy SN ACKS FO R THE TABL E CRISPY CORN nutmeg SO UP BUTTERNUT SQUASH SOUP truffle croutons, crème fraiche STARTERS FIG & STILTON SALAD charred baby gem, stilton, figs, pine nuts CHARRED ASPARAGUS poached egg, pistou MAIN S MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, dried cranberry, green salad CAULIFLOWER STEAK sautéed asparagus, mushroom, honey mustard dressing SHARING SIDES ROAST PARSNIPS honey, black pepper HEIRLOOM CARROTS honey baked PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE & ORANGE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD stilton, camembert, cranberry cheddar, walnut crackers, figs chutney 58 per person
CANAPÉS PEAR & STILTON CROQUETTE (V) MINI YORKSHIRE, BEEF, HORSERADISH PORK BELLY SKEWER GRAVLAX & CRÈME FRAICHE BLINI BUTTERNUT SQUASH SOUP SHOOTERS (V) VINE TOMATO BRUSCHETTA (V) DEVILLED EGGS (V) CHICKEN & PORT LIVER PATÈ ON CROSTINI LEMON POSSET WITH SHORTBREAD CRUMBLE CHOCOLATE & ORANGE MOUSSE POT Choose from five canapés 48 per person Our team will prepare 2.0 times the number of persons, times the number of canapés. We recommend the canapés to be served in three waves of 25min - 30min intervals. (V) - Vegetarian
Sparkling ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. VALDOBBIADENE, ITALY 16 80 G.H. MUMM BRUT CORDON ROUGE N.V. CHAMPAGNE, FRANCE 150 PERRIER-JOUËT GRAND BRUT N.V. CHAMPAGNE, FRANCE 250 PERRIER-JOUËT BELLE EPOQUE BLANC 2007 CHAMPAGNE, FRANCE 400 Rose/Sweet BERTAINE ET FILS, ROSÉ 2016 AUDE VALLEY, FRANCE 16 80 LITTLE BLACK DRESS, ROSÉ 2015 MENDOCINO COUNTY, CALIFONIA 90 DEGENFELD, TOKAJI, 3 PUTTONIOS HUNGARY 60 White ARA PATHWAY, SAUVIGNON BLANC 2015 MARLBOROUGH, NEW ZEALAND 16 80 SCHÄFER-FRÖHLICH, RIESLING TROCKEN 2014 NAHE, GERMANY 18 85 TRIVENTO TRIBU, TORRONTÉS 2015 MENDOZA, ARGENTINA 85 KELLEREI BOZEN, PINOT GRIGIO DOC 2016 ALTO ADIGE, ITALY 85 PUNT ROAD, CHARDONNAY 2016 YARRA VALLEY, AUSTRALIA 110 WEINGUT TEMENT, BERGHAUSENER SAUVIGNON BLANC 2013 STEIERMARK, AUSTRIA 110 GOLDEN MULLET FURY, SEMILLON VIOGNIER 2015 MCLAREN VALE, AUSTRALIA 120 LE ROC DES ANGES, 'LLUM' BLANC 2011 COTES DU ROUSSILLON, FRANCE 140 SCOTT & LA PROVA, FIANO 2014 ADELAIDE HILLS, AUSTRALIA 155 VIETTI, ROERO ARNEIS DOCG 2014 PIEDMONT, ITALY 155 ALBERT PONNELLE, CHABLIS VIEILLES VIGNES 2013 BURGUNDY, FRANCE 160 CHATEAU DE TRACY, POUILLY-FUME SAUVIGNON BLANC 2014 LOIRE VALLEY, FRANCE 160 MANINCOR SOPHIE, CHARDONNAY 2013 ALTO ADIGE, ITALY 165 MISCHIEF & MAYHEM, PILIGNY MONTRACHET PREMIER CRU 2014 BURGUNDY, FRANCE 255 Red SPEAK NO EVIL, SHIRAZ 2015 HILLTOPS, NSW, AUSTRALIA 16 80 ALTOS LAS HORMIGAS, MALBEC CLASICO 2015 MENDOZA, ARGENTINA 18 85 CONCHA Y TORO WINE MAKER S LOT, CARMENERE 2015 MAIPO VALLEY, CHILE 85 ARA PATHWAY, PINOT NOIR 2013 MARLBOROUGH, NEW ZEALAND 90 FINCAS VALDEMACUCO ROBEL 2014 RIBERA DEL DUERO, SPAIN 95 SECATEURS, SHIRAZ RED 2015 SWARTLAND, SOUTH AFRICA 115 ENGIMA, BARBERA 2015 ADELAIDE HILLS, AUSTRALIA 120 WOODS CRAMPTON OLD JOHN, SHIRAZ 2015 BAROSSA VALLEY, AUSTRALIA 120 MARQUES DE CASA CONCHA, CABERNET SAUVIGNON BLEND 2015 MAIPO VALLEY, CHILE 135 SCHWARZ BUTCHER CUVEE 2015 BURGENLAND, AUSTRIA 175 CVNE CONTINO, GRAN RESERVA 2009 RIOJA, SPAIN 185 TOUR ST. MICHEL CHÂTEAUNEUF-DU-PAPE, DEUX SOEURS 2007 RHONE, FRANCE 185 BENEDICTE & STEPHANE TISSOT, PINOT NOIR EN BARBERON 2014 JURA, FRANCE 190 KAESLER OLD VINE, SHIRAZ 2013 BAROSSA VALLEY, AUSTRALIA 220 PAGODES DE COS 2009 SAINT ESTEPHE, BORDEAUX, FRANCE 295