Wine List
Wines by the glass White 175ml 250ml La Messerie Bianco, Trebbiano Blend, Italy (2017) 8.00 11.00 Tolten Chardonnay, Chile, (2016) 9.00 12.00 Pa Road, Sauvignon Blanc, New Zealand (2016) 10.00 13.00 Lucci Pinot Grigio, Italy (2016) 11.00 14.00 Daniel Crochet Sancerre, France (2016) 12.00 15.00 Joseph Drouhin, Chardonnay, France (2016) 14.00 17.00 Red La Messerie Rosso, Sangiovese Blend, Italy (2017) 8.00 11.00 Marcel Martin, Cab Sauv, Languedoc Roussillon (2016) 9.00 12.00 El Bar Malbec, Argentina (2016) 10.00 13.00 Tuella, DOC, Duoro, Portugal (2015) 11.00 14.00 Chalk Hill Shiraz, McClaren Vale, Australia (2016) 12.00 15.00 Chateau des Jacques Moulin a Vent, Beaujolais. (2013) 14.00 17.00 Rose Chateau Sante-Croix Magnolia, Cotes du Provence, (2017) 11.00 14.00 Will transport you to the South of France with lively fruit and refreshing character. Sparkling 125ml Bortolotti Prosecco Spumante, Italy 10.00 Veuve Cliquot NV 16.50
France Red Wines L Or de Sud, Merlot. (2016) 30.00 Cherry red with peppery hints & red fruity aromas. Marcel Martin, Cabernet Sauvignon, Languedoc Roussilon. (2016) 32.00 Dark ruby red, full flavoured and round with typical blackberry fruit. Chateau Les Moutins, Bordeaux. (2015) 35.00 Made from soft & fleshy Merlot, blended with a cassis-like Cabernet. Lafond Roc-Epine, Cotes du Rhone. (2015) 40.00 Aromas of ripe fruit, cherries, blackcurrants & undergrowth. Cave de Gigondas, Gigondas Signature. (2013) 45.00 This is full-bodied and rich with super-ripe dark fruit flavours and an opulent texture with an unmistakable fragrance of thyme and lavender Chateau des Jacques Moulin a Vent, Beaujolais. (2013) 47.00 This is a full robust Beaujolais Cru with a good structure, yet elegant with a rich bouquet of ripe fruits. One of the best single estates in Beaujolais Chateau Beauregard Fleurie, Gamay, (2014) 48.00 This Beaujolais is fresh, floral and fragrant. The nose reveals floral aromas, dry hay and red fruit. The palate shows flavours of strawberry and blackcurrant enveloped in a velvety smooth fleshiness leading to a long satisfying finish. Calise de St Pierre, Chateauneuf-du-Pape. (2015) 55.00 Concentrated strawberry, black cherry and damson jam aromas on the nose lead to intense autumnal fruit flavours on the palate. There is bags of rich, dense fruity character Fleur de Fonplegade, St Emilion, Grand Cru. (2014) 74.00 With a complex set of aromatics consisting of smoke, espresso bean, tobacco, 5 spice, black cherries and earth, this medium bodied, soft, forward wine ends with a spicy, black raspberry sensation. La Reserve de Leoville Barton, St Julien. (2011) 79.00 With a classic 'left bank' nose of smoky blackberry fruit and pencil lead, the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Portugal Tuella, DOC, Douro. (2015) 40.00 Deep garnet colour. Fresh aroma of red cherries and raspberries with some plum scent in the background; lovely woodland fragrance. Pombal du Vesuvio, Douro. (2016) 60.00 Fresh, floral aromatics; some violet and rose scents with a touch of milk chocolate. The palate offers up a silky, opulent richness, redolent of plums and black cherries, peppered with spicy tannins
Italy Tenuta Giglio, Montepulciano. (2016) 30.00 Well rounded, plummy, dark berry flavours. Colli Riani, Sangiovese, Le Marche, (2014) 38.00 Seductive nose of black cherry, refined spices and dried herbs. Alasia, Barbera d 'Asti, Ceppi Storici, DOCG, Piedmont. (2014) 50.00 Rich, generous palate with juicy cherry and plum fruit with meaty, spicy notes. Soft oak tannins offer an extra dimension. Manfredi, Barbaresco, Linguria. (2011) 55.00 First red with orange reflections and dark berries, then a mixture of strawberry, blackberry, raspberry. In general, a balanced wine with silky tannins, with a dry finish. Antinori, Cianti Classico Riserva. DOCG 61.00 A very intense ruby red in color with purple highlights, aromas of great ripeness characterized by notes of such red fruit as cherries, raspberries, and red currants. Spain Baron de Ley Club Privado, Rioja. (2015) 35.00 Hints of coconut & vanilla suffuse a blackberry & cherry core in this lush red. Baron de Ley Rioja Riserva, Rioja Riserva. (2013) 45.00 Aromas of red berries and fruit, long powerful finish. Envinate, Albahra, Albacete Garnacha Tintorera (2017) 47.00 This is a wine with a pure high-toned nose, floral red fruit, with hints of spice and bursting with minerality. An extremely versatile food wine, especially with Mediterranean meats and seafood. Argentina El Bar, Malbec, Mendoza. (2016) 38.00 A beautiful purity of fruit & real flavour with a good tannin structure making it the perfect accompaniment to red meat dishes. Domaine Bousquet, Organic Malbec Grand Reserve. (2013) 45.00 It has subtle notes of chocolate, coffee and walnut thanks to a long aging in French oak barrels. On the palate it is velvety in style, with soft and rounded tannins and notes of blackberry, spices and truffle that provide an aromatic complexity with an exquisite finish. USA Ravenswood, Zinfandel, Lodi (2015) 45.00 Explodes with blueberries, black plums, vanilla, and cocoa. Lush and mouth filling, with incredibly silky tannins that slide into a long, flavorful finish.
Robert Mondavi, Cabernet Sauvignon, Napa Valley (2014) 65.00 Dark fruits mingled with spice lead to silky tanins with a long finish. J Lohr, Seven Oaks, Cabernet Sauvignon (2016) 75.00 A deep red-purple in colour, it has rich, ripe aromas of blackcurrant, blueberry and cherry overlaid with toasty notes and a touch of vanilla from the oak ageing. It has surprisingly gentle tannins and a soft finish. Domaine Drouhun, Pinot Noir, Dundee Hills, Oregon (2014) 85.00 On the palate layered spice, white pepper, dark cherry and black berry, framed by youthful tannins. The finish is long and the texture has real depth. Silver Oak, Cabernet Sauvignon, Alexander Valley (2012) 140.00 Aromas of plums, cassis and black pepper, with a long, dense, structured finish. Silver Oak, Cabernet Sauvignon, Napa Valley (2013) 200.00 Aromas of raspberry, cassis and tobacco, silky structure with a lingering finish. Chile Terranoble, Cabernet Sauvignon. (2016) 30.00 Blackcurrant with just a hint of vanilla. Terranoble Reserva, Pinot Noir (2015) 34.00 Toasty oakiness & haunting aromas of woodsmoke and dried fruits. Australia & New Zealand Cranswick Estate, Shiraz, Australia (2015) 38.00 Plumy aromas, dash of sweet & oak smoothness on the nose. Chalk Hill, Luna Shiraz, McClaren Vale, Australia (2016) 45.00 Deep purple with bright red hues. Perfumed nose of dark berry fruits and floral notes, with a hint of roasted nuts and spice. A textured wine with good balance. Penfolds, Bin 128, Coonawarra, Shiraz, Australia (2014) 65.00 Full-bodied and multi-dimensional. An assortment of flavours, including blackcurrant, dates, beef and stout pie, dried fig. Dog Point, Pinot Noir, New Zealand (2015) 75.00 Elegant, plush flavours of plum and black cherry are accented by black tea, spice and liquorice notes. South Africa False Bay, Pinotage, Coastal Region. (2014) 34.00 Dense, powerful mulberry and blackberry fruit, rich chocolate and plums with a fine tannin structure and delicious sweet, ripe fruit finish. Boekenhoutskloof Wolftrap Red, Franschhoek, Syrah/Mourvèdre. (2016) 36.00 Dark berry fruit, liquorice and cocoa follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Red plums, black olives and lavender linger on a mouthwatering finish.
France White Wines L Or du Sud, Sauvignon Blanc. (2016) 30.00 Balance of fresh grass with tropical fruit & elderflower. Flying Solo, Grenache Blanc. (2015) 32.00 Crisp, aromatic fresh citrus. Bosman, Chenin Blanc. (2016) 35.00 A delicate, perfumey, barrel fermented white wine. Domaine de Lauriers, Picpoul. (2016) 38.00 Full-bodied lemon zesty freshness. Domaine d'aumonier, Touraine Sauvignon. (2016) 40.00 Full-bodied lemon zesty freshness. Charly Nicolle, Chardonnay, Chablis. (2016) 42.00 True classic crisp authentic Chablis. Domaine Schlumberger Les Princes Abbés Organic, Alsace, Riesling. (2016) 44.00 Full-bodied lemon zesty freshness. Daniel Crochet, Sancerre. (2016) 46.00 Floral aromas with pink grapefruit & kiwi flavours. Andre Dezat, Sauvignon Blanc, Pouilly Fumé. (2016) 50.00 Wrapped complexity of citrus, peaches & pears. Joseph Drouhin, Chardonnay, Macon Lugny. (2016) 54.00 The color is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture. Patrick Javillier, Mersault "Les Tillets", Chardonnay. (2015) 105.00 The nose is expressive, marked by aromas of white flowers, yellow and white fruit as well as lightly spicy notes. The nose is complex with great elegance. Italy Canti, Catarratto Chardonnay. (2014) 38.00 Full flavoured concentrated fruit with elegant acidity and lengthy finish. Lucci, Pinot Grigio. (2016) 42.00 Crisp, lean with roasted almond flavor. Ottosoldi Gavi di Gavi, Cortese, Piedmont. (2016) 44.00 Bright, refreshing palate with apple, lemon zest and a mineral note. Crisp and clean. Simone Santini, Vernaccia di San Gimignano, Tuscany. (2016) 45.00 Bright, refreshing palate with apple, lemon zest and a mineral note. Crisp and clean.
Spain & Portugal Santiago Roma, Albarino, Rias Baixas. (2016) 38.00 Lovely yellow gold with fresh apple and laurel. The Flower and the Bee, Treixadura, Coto de Gomariz. (2016) 40.00 This is a lovely full-flavoured white wine, with powerful flavours of herbs, pears and white peach. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness Soalheiro, Alvarinho, Melgaco Moncao (2017) 46.00 In the far north of Portugal, Soalheiro has earned its high reputation as one of the best producers of peachy Alvarinho (aka Albariño). Here they combine it with the laurel-scented Loureiro for an impeccable, racy, mineral light-but-flavour packed vegan delight. USA Four Graces, Pinot Blanc, Dundee Hills, Oregon. (2011) 58.00 The silky mid-palate offers flavors of kumquat, tart green apple, citrus peel, guava, and an intriguing hint of pine nut. High-tone acidity and a sensation of minerality carry and lengthen the clean, bright finish. Chateau Montelena, Chardonnay, Napa Valley. (2014) 100.00 The ripeness of the vintage is readily apparent as pineapple and stone fruit burst from the glass during the first pour. Chile Terranoble, Sauvignon Blanc, (2016) 30.00 Pure fruitiness with pineapple and lime flavours. Tolten, Chardonnay, Central Valley (2016) 34.00 Distinctive buttery aromas, notes of vanilla with hints of sweet spices. Australia & New Zealand Pa Road, Sauvignon Blanc, Marlborough, New Zealand (2016) 38.00 Passion fruit & lime with a long herbaceous finish. Chalk Hill, Fiano, McLaren Vale, Australia (2016) 44.00 Dry apricots, marzipan and a hint of whipped cream on the nose. Some textural notes on the front palate, flavours of apricots and a hint of lemon meringue pie, combine for a long lingering finish. South Africa Long Beach, Chardonnay. (2016) 32.00 Fresh tropical stone fruit a creamy & nutty finish. Jonty s Ducks Pekin White, Paarl, Chenin Blanc. (2014) 38.00 Lime, grapefruit, pineapple and quince on the nose; dense palate with ripe flavours and juicy with tangy peach and freshness.
Champagne Veuve Cliquot NV 85.00 Forget-Brimont 1er Cru Brut Rosé 81.00 Dom Pérignon 2009 360.00 Sparkling Bortolotti Prosecco Spumante 47.00 Segura Viudas Brut Reserva Cava 55.00 Rosè Chateau Sante-Croix Magnolia, Cotes du Provence, (2017) 42.00 Will transport you to the South of France with lively fruit and refreshing character. Sweet Miguel Torres Floralis Moscatel d Oro, Spain Gls 9.50 500ml 34.00 Cypres de Climens 2011, Barsac, France 375ml 46.00