BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full service receptions - the Bistro culinary team creates delicious opening memories. FRESH FRUIT CASCADE: A spectacular centerpiece. A towering layered wheel of seasonal fresh fruits. Golden delicious pineapple surrounded by melons and topped with berries, oranges and kiwi finished with cascading tri-colored grapes and purple kale. Option of fruit prepared on skewers as a starburst. Created for a minimum 50 guests $225.00 up to 75 guests $337.50 up to 100 guests $450.00 THE BISTRO VEGETABLE DISPLAY: Fresh vegetables attractively displayed. Overflowing with vibrant and colorful vegetables, dips and greenery. (Baby carrots, broccoli, cauliflower, assorted colorful peppers, radishes, cherry tomatoes and cucumbers. Whimsical hollowed cabbages serve as vegan dip holders. Mini serves up to 15 guests $50 Petite up to 25 guests $81.25 Serves up to 50 guests $162.50 Serves up to 100 guests $325.00 ALFRESCO SALSA & DIP BAR: Bistro dips and fresh salsas Cilantro corn black bean salsa, tomato basil bruschetta, pico de gallo and hummus, served with tortillas, artisanal crackers, and pita bread. Petite display serves up to 25 guests $118.75 up to 50 guests $237.50 up to 100 guests $475.00 GREEK VEGETARIAN PLATTER: A vibrant vegetarian display of color and flavor beginning with rice and herb stuffed grape leaves, hummus, chilled marinated grilled vegetables, cucumber tziki, Greek chopped salad, assorted olives, cherry tomatoes, marinated artichokes, and mushrooms. Served with toasted pita and extra virgin olive oil. Petite display 1serves up to 25 guests $173.75 up to 50 guests $347.50 up to 100 guests $695.00 SPECIALTY DIPS HUMMUS, with vegetables & toasted pita chips. Serving for up to 15/ $56.25 serving 25/$93.75 PICO DE GALLO and white corn tortilla chips. Serving for up to 15/ $33.75 serving for up to 25/ $56.25 GREEN OLIVE TAPENADE with pita chips Serving for up to 15 $56.25, Serving for up to 25/ $93.75 BLACK EYE PEA SALSA with tortilla chips. Serving for up to 15 $56.25, Serving for up to 25/ $93.75 BRUSCHETTA with toasty bread crisps. Serving for up to 15 $56.25, Serving for up to 25/ $93.75 Gluten free add $.50 pp
2 P age Bistro To Go Vegan and Vegetarian Catering Fall/Winter 2018 THE MAIN DISH BLACK BEAN BURRITOS $7 FALL BUTTERNUT SQUASH STEW $9 pp BLACK BEAN CROQUETTES served with pico de gallo over rice $7 CREOLE BEANS & RICE hint of spice, trio of beans in smoky chunky tomato sauce with brown rice, charred green pepper, and Spanish onion $6 pp CHIPOTLE GRILLED VEGGIE & KALE QUESADILLAS with or without cheddar cheese $5 pp GRILLED VEGETABLE SKEWERS veggies skewered and glazed with teriyaki honey over rice or wheat spaghetti $6 BBQ LENTILS & EGGPLANT over rice $8 pp JAMBALAYA with tofu over rice $10 pp ORGANIC WHEAT PASTA WITH TERIYAKI ROASTED VEGETABLES garnished with scallions and honey roasted peanuts $7 pp GRILLED BALSAMIC GLAZED VEGETABLES & MARINATED TOFU over quinoa $10 STUFFED GARDEN PEPPERS: Green peppers stuffed with seasoned wild rice and barley, corn, black beans, tomatoes, with or without feta, served with salsa $8 pp SPICY TOFU with Thai basil and coconut rice cakes $10 VEGETABLE AND SWEET POTATO CURRY over rice $10 COCONUT MANGO TOFU STIR FRY with bok choy over rice $10 PORTABELLA MUSHROOM SHEPHERDS PIE with garlic mashed potatoes and caramelized onions $10 VEGETABLE WELLINGTON $8 pp STUFFED PORTOBELLO MUSHROOMS: Traditional fresh bread stuffing (no egg or meat) or spinach bruschetta with basil pesto, with or without mozzarella, ricotta and parmesan, with balsamic vinaigrette $8 ea SMOKEY BLACK BEAN QUESADILLAS $6 SWEET POTATO COCONUT CURRY garnished with almonds and raisins on the side with brown rice $9 SPICY CHICK PEA CROQUETTES: Served with pico de gallo over rice $7 each BLACK BEAN CROQUETTES: Served with pico de gallo over rice $5 each GRILLED VEGETABLE KABOB Over Rice $6
3 P age Bistro To Go Vegan and Vegetarian Catering Fall/Winter 2018 SKEWERS: Passed or stationary (Minimum of 2dz) Sesame Ginger Vegetable Skewers - $35 per dozen Teriyaki Vegetable Skewers - $35 per dozen Fresh fruit skewers - $35 per dozen Pesto dipped tofu and cherry tomato bamboo skewers $35 per dozen PASTA PENNE PORTOBELLO PASTA: Portobello mushrooms, mozzarella, parmesan, fresh basil, spinach with garlicky olive oil. Entrée $8 side $5 PASTA PRIMAVERA: Spiral pasta with summer fresh veggies in a light tomato white wine sauce or garlicky parmesan cream. entrée $8 pp side $5 Full pan $100 BRUSCHETTA PASTA: Spiral pasta, plum tomatoes, fresh basil in a light garlic sauce garnished with parmesan. entree $7 pp with chicken $9 side $4 pp with chicken $6 ROASTED VEGETABLE LASAGNA OR PASTA BAKE: Layers of sautéed vegetables spinach and cheese in a béchamel sauce or marinara. - cannot be made vegan $45 1/2 pan $90 full pan PENNE, ARTICHOKES, BLACK OLIVES, TOMATOES & PEPPERS in a light tomato, white wine sauce, melted cheeses entrée $10 pp side $6 BAKED PENNE PASTA WITH SAUCE AND MELTED MOZZARELLA$4 pp - cannot be made vegan $3.50 side ½ pan $40 full pan $80 CLASSIC MACARONI AND CHEESE side cannot be made vegan $5 pp /half pan $50 full pan $100 HOT SIDES: BAHAMA VAGETABLES: A colorful combination of broccoli, yellow squash, red peppers and carrots $4 pp BISTRO BAKED BEANS: Honey BBQ $4 pp BAKED PENNE PASTA: Penne pasta blended with an old world marinara sauce & melted mozzarella cheese. $4 pp CALIFORNIA MEDLEY: Broccoli, carrots and cauliflower $4 pp GARLIC MASHED POTATOES: $4 pp GREEN BEAN ALMONDINE: Garden green beans with toasted almonds. $4 pp MACARONI & CHEESE: One word-yum! Hot and bubbly! cannot be made vegan $4 pp MINI PEROGIES cannot be made vegan $4 pp PARMESAN PASTA: Creamy parmesan sauce tossed with spiral pasta cannot be made vegan. $5 pp PARSLEY RED BLISS POTATOES: A touch of garlic, parsley. $4 pp SAUTEED CABBAGE $4 pp SQUASH MEDLEY: Sautéed yellow squash, fresh zucchini & peppers mixed in light balsamic or lemon pepper. $4 pp GRILLED VEGETABLES glazed with balsamic or lemon pepper $4.50 pp
4 P age Bistro To Go Vegan and Vegetarian Catering Fall/Winter 2018 STEAMED WHITE OR BROWN RICE: $4 pp SWEET POTATO FRIES $4 pp PECAN SWEET POTATO CASSEROLE: $4 pp WHIPPED CREAM POTATOES $4 pp WILD RICE BLEND: Seasoned rice $4 pp YUKON GOLD MASHED POTATOES $4 pp COLD SIDES: BEET SALAD with white balsamic shallot vinaigrette $5 pp CHOPPED GREEK SALAD: Fresh diced cucumbers, peppers, red onion, parsley & plum tomatoes, with or without feta, with extra virgin olive oil and fresh lemon. $4 pp CILANTRO CORN BLACK BEAN SALAD: $4 pp GRILLED ASPARAGUS & CHERRY TOMATOES $5 pp GRILLED EGGPLANT & ROASTED PEPPERS $4.50 pp COLESLAW: The traditional kind! $4 pp SIMPLE SALAD: Spring mix, plum tomatoes, cucumbers, red onions $4 pp CUCUMBER TOMATO SALAD in Italian vinaigrette $4 pp FRENCH POTATO SALAD: In a Dijon Vinaigrette dressing (no mayonnaise, no egg) $4 pp SOUR CREAM DILL CUCUMBER SALAD cannot be made vegan $4 pp FRUIT MEDLEY: Seasonal assorted fresh fruit. $4 pp THAI PEANUT PASTA SALAD: Organic whole wheat pasta, scallions, honey roasted peanuts and cilantro combined with a spicy sesame honey dressing. $4 pp SPINACH ORZO SALAD: Spinach and orzo, with or without feta, in light white balsamic vinaigrette. $4 pp SPRING PASTA SALAD: Basil, tomato, and cucumber mixed with our Italian vinaigrette. $4 pp TOMATO, BASIL & MOZZARELLA SALAD: Drizzled in garlic balsamic vinaigrette. cannot be made vegan $4 pp ISRAELI COUSCOUS CARROT SALAD $4.50 pp ROASTED BABY CARROTS with sherry shallot vinaigrette $5 pp LENTIL SALAD with lemon $5 pp QUINOA SALAD $5 pp TABOULI SALAD $5 pp BISTRO ROLLS & BUTTER $12 per dz CORN MUFFINS & HONEY with butter $18 per dz GLUTEN FREE BREAD available upon request for an additional charge SPECIALTY SALADS Entrée $10 side $5 STRAWBERRY SUGARED PECAN SALAD: Sweet summer strawberries, red onions and feta cheese served over crisp romaine lettuce with sugared pecans and raspberry vinaigrette. APPLE HARVEST SALAD: Spring mix greens, vanilla sugared almonds, sweet red grapes and granny smith apples. Served with apple cider vinaigrette. Gorgonzola cheese upon request FRENCH MARKET SALAD: Romaine and spring mix, black olives, pepperoncini, roasted red peppers, zucchini, yellow squash, red onion and fresh basil drizzled with balsamic vinaigrette. Buttery garlic croutons and cheese on request. CLASSIC GREEK SALAD: Chopped romaine, plum tomatoes, cucumbers, red onions, black olives, and pepperoncini with Greek vinaigrette. Feta upon request
5 P age Bistro To Go Vegan and Vegetarian Catering Fall/Winter 2018 ORCHARD GROVE SALAD: Fresh baby spinach, red onion, grapefruit and orange sections, sweet strawberries and grapes Served with poppy seed dressing. SALAD DRESSINGS AVAILABLE: Balsamic vinaigrette, ranch, Italian, spicy ranch, parmesan Caesar, raspberry vinaigrette, sesame vinaigrette SOUP $6 pp - 72 hours notice GARDEN MINESTRONE COUNTRY FRENCH LENTIL VEGETARIAN WHITE BEAN CHILI CUBAN BLACK BEAN TOMATO BASIL BISQUE BUTTERNUT SQUASH BISQUE BISTRO SANDWICHES - $5.75 pp Our sandwich trays come in your preferred assortment. Wrapped individually in clear cellophane bags add $1.00 THE RATATOUILLE: Crisp spring mix, julienne red and green peppers, zucchini and yellow squash, portabella mushrooms, red onions, herb roasted tomatoes, and garlic balsamic vinaigrette. Shaved parmesan upon request. Served on whole grain bread or no cheese focaccia CAPRESE DEL SOL tomato, bruschetta, basil, buffalo mozzarella on focaccia cannot be made vegan HUMMUS SUNDRIED TOMATO ZUCCHINI SPINACH WRAP BEVERAGES: includes cups BOTTLED SODAS: $2.25 pp BOTTLED LEMONADES & ICE TEAS: $2.75 BOTTLED WATER: $1.95 pp ICE TEA GLASS DECANTER $2.50 pp serviced staffed events only COFFEE SERVICE: regular, decaffeinated, and or hot tea with cups (eco friendly), sugar, sweetener, cream and stirrers. $3 pp serviced events only