jx signature wedding collection

jx signature wedding collection

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 2 You can count on Crave for creative tastes and presentations. We want you to feel confident that your wedding is going to be memorable, for all the right reasons. We want you to be a guest at your own wedding. Let our experience, along with our knowledgeable and creative staff, make your day truly special. Our food is made from scratch and we take great pride in delivering beautiful, creative and flavorful food to your guests. Choose from our signature wedding collection or let us create something styled just for you.

Hors d Oeuvres............................ 4 Warm Hors d Oeuvres........................ 5 Plattered Hors d Oeurves...................... 6 Plattered Salads & Dips....................... 7 Cocktail Displays-Sliders, Forks & Spoons............. 8 Cocktail Displays - Sushi and more................. 9 Buffet & Plated Entrées....................... 10 Late Night Bites........................... 11 Kids Corner..............................11 Sweet Endings............................12 Additional information........................13

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 4 hors d oeuvres Each item is priced individually, minimum of 25 per order. ROASTED TOMATO MOZZARELLA BITES 2.25 GF NF V Fresh mozzarella, roasted tomato, and basil skewered with balsamic reduction served on a bamboo pick SESAME CHICKEN CUCUMBER CUPS 2.60 GF NF DF Cucumber cups stuffed with a sesame chicken salad BAKED BRIE BITE WITH MANGO CHUTNEY 3.15 NF V Triple cream brie, crispy puff pastry, spiced mango chutney PROFITEROLES 3.15 NF Profiteroles stuffed with chicken, apples, grapes, honey, and Dijon mustard GRILLED VEGETABLE SHOOTER 3.15 V GF NF DF Marinated and roasted assorted vegetables with a rosemary garlic aioli HONEY RICOTTA TOAST 3.35 NF V Locally sourced ricotta drizzled with small batch honey served on toast POLENTA MINI 3.35 V Seared mini polenta cakes with sundried tomato pesto cream cheese FIG AND GOAT CHEESE CANAPÉ 3.35 NF Goat cheese mousse studded with bacon topped with balsamic fig CHICKEN WONTON 3.35 NF DF Asian style chicken in a wonton crisp with mandarin oranges, ginger, scallion, and citrus soy sauce PICKLED VEGETABLE CANAPÉ 3.35 V NF GF A variety 3 hand crafted canapés: Pickled carrots and yogurt on a sliced cucumber Beets with Mascarpone atop a sliced cucumber Daikon radishes and sriracha aioli served on a sliced cucumber GREEK SALAD CUCUMBER CUPS 2.60 NF GF DF Cucumber cups filled with Feta, olives, and tomato CARNITA TOSTADA 3.35 GF NF Mini corn tortilla fried and topped with pulled pork, lettuce, pico de gallo, cheese, and crema GAZPACHO SHOOTER.. 3.50 V GF NF DF Verrine layered with red tomato gazpacho made from local produce topped with avocado, cucumber and mint PROSCIUTTO AND CHEVRE ASPARAGUS TIPS 3.95 NF GF Crisped prosciutto, Minnesota honey infused chevre, and roasted asparagus BRUSCHETTA CAPRESE 3.50 V NF Roasted tomato marinated in balsamic vinegar on a crostini with fresh mozzarella, basil, caramelized onion, and balsamic reduction GRILLED JUMBO SHRIMP 5.35 GF Grilled and served with your choice of lemon & fresh herbs, mango habanero sauce, pesto or Thai chili sauces served on a bamboo pick BEEF BÁNH MÌ SANDWICH 3.95 NF Sliced beef on a baguette with cilantro, pickled radish, carrot, cucumber, and sriracha aioli BEEF LETTUCE WRAPS 3.95 GF NF DF Apple cider marinated beef wrapped in bibb lettuce with ginger, scallion, and pickled mustard sauce GRILLED STEAK BITES 3.95 GF NF Grilled tenderloin with a bleu cheese stuffed tomato and scallion on a bamboo pick SEARED SESAME TUNA 3.95 NF DF Sesame seared ahi tuna atop a fried wonton with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko and cilantro BEEF CROSTINI 4.50 NF Herb rubbed beef tenderloin on a toasted baguette with caramelized onion and horseradish cream sprinkled with chives SPICY GRILLED AND CHILLED SHRIMP SHOOTER 5.35 GF NF DF Jumbo shrimp in a shot glass with mango habanero cocktail sauce, lime and parsley

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 5 warm hors d oeuvres Each item is priced individually, minimum of 25 per order. PETITE MEATBALLS 1.25 NF Beef and Pork or Chicken. Choose from the following varieties: Chimichurri Sweet and Sour BBQ Pesto Cream LAMB MERGUEZ MEATBALL 1.75 NF Harissa spiced lamb with coriander, cumin, garlic and mint peperonata MAC AND CHEESE BITES 2.25 V NF The classic dish rolled in to bite sized portions served with pomodoro sauce MINI EGG ROLLS 2.25 V Vegetable egg rolls served with sweet Thai chili sauce LOADED CROQUETTE 2.80 NF Filo cup loaded with cheddar, Applewood smoked bacon, and scallion mashed potato (vegetarian option available) COCONUT CURRY CHICKEN SATAY 3.35 GF Chicken marinated in coconut curry with sautéed peppers and onion and peanut sauce BLACKENED CHICKEN SKEWERS 3.35 GF DF NF Spicy Cajun blackened chicken grilled and served with pickled vegetables and cider Dijon aioli SPANAKOPITA 3.35 NF V Phyllo dough stuffed with feta and sautéed spinach served with tzatziki sauce TOMATO BISQUE SHOOTER 3.35 NF V Tomato bisque served with a mini cheese crostini CREAMY SPINACH AND ARTICHOKE DIPPER 3.35 NF V Savory spinach and artichoke dip served with seasoned and grilled naan bread BEER CHEESE SOUP SHOOTER 4.35 GF NF V Creamy northwood s favorite made with local brew and cheeses, garnished with kettle corn MINI STREET TACOS 4.45 GF NF Select from the following varieties (25 minimum per variety) Kogi Beef: marinated pulled beef with kimchee, salsa verde, and cilantro Chicken Tinga: pulled chicken, chipotle aioli, pico de gallo, and cilantro Blackened Walleye: served with pineapple salsa Fajita Vegetable: served with guacamole, pickled onion and cilantro Pulled Pork: serve with mustard slaw and pickled onion * all mini tacos served on a gluten free corn tortilla MINI POT PIES 3.35 NF Crispy pastry filled with your choice: Savory Marsala Beef Shepherd s Pie Curried Vegetable

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 6 plattered hors d oeuvres Each item is priced at 25 servings. PICKLES AND SPREADS 112.00 V Tomato jam, fig compote, cauliflower pate, pickled vegetables, seasoned nuts, and crackers DEVILED EGGS 39.50 V GF NF DF Choose from the following varieties: Classic Deviled Eggs: lightly sprinkled with paprika Asian Deviled Eggs: combined with wasabi, scallion and tobiko Southwestern Deviled Eggs: roasted yellow pepper, mustard, jalapeño and cilantro Deviled Eggs with Bacon: classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon CLASSIC MEAT TRAY 89.95 Turkey, ham, salami, and beef with assorted bread and crackers ARTISANAL MEAT TRAY 123.25 Cured meat platter served with olives, pickled mushrooms, assorted bread and crackers DOMESTIC CHEESE TRAY 89.95 V Variety of domestic cheese from Minnesota and Wisconsin, served with assorted bread and crackers ARTISAN CHEESE TRAY 123.25 V Variety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers CHARCUTERIE SKEWERS 85.00 NF Local favorite Kramarczuk s wild rice smoked sausage, house pickles, and local cheeses CRUDITÉ 85.00 V GF Fresh raw vegetables with herbed cream cheese and sundried tomato pesto cream cheese FIRE ROASTED VEGETABLE PLATTER 89.95 V GF NF Asparagus, green beans, bell peppers, yellow squash, and tomato with an herb aioli SEASONAL FRUIT PLATTER 95.50 V GF NF Variety of the season s finest fruits served with strawberry coulis PINWHEEL WRAP PLATTER 89.95 Variety of three pinwheel wraps including: CRAVE chicken in garlic tortilla Red pepper hummus in a spinach tortilla Southwest beef in a tomato tortilla ANTI-PASTO PLATTER 123.25 NF Cured meats, cheese, pickled and roasted veggies served with assorted bread and crackers SHRIMP COCKTAIL 123.25 GF NF DF Jumbo tail-on shrimp with cocktail sauce and lemons SPICY GRILLED AND CHILLED SHRIMP 123.25 GF Jumbo shrimp with your choice of cocktail sauce: Mango habanero Lime and parsley Pesto and roasted tomatoes Thai chili and ginger SMOKED SALMON PLATTER 225.00 NF Smoked salmon, hard-boiled eggs, onion, capers, lemon, crackers and cucumber sauce GUACAMOLE AND SALSA PLATTER 112.00 VG NF GF Tortilla chips served with fresh guacamole, mango pineapple salsa, and pico de gallo GRILLED SLICED FLANK STEAK 140.00 GF Herb marinated and grilled to medium rare sliced on the bias, served with your choice of: Pesto Chimichurri Romesco Bacon and Bleu

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 7 plattered salads Each item is priced at 25 servings. SWEET CORN AND TOMATO 106.50 GF NF DF V Roasted Minnesota sweet corn, heirloom tomatoes, pickle red onion, fresh herbs and baby kale drizzled with basil vinaigrette SPRING PEA AND MUSHROOM 106.50 GF NF V Fresh sweet peas, roasted forest mushrooms, shaved fennel, fresh herbs, water cress, artisan lettuce, drizzled with green goddess dressing HEIRLOOM CARROT, FENNEL AND CITRUS SALAD 106.50 GF NF V Sweet multi-colored carrots, shaved fennel, celery, oranges, baby arugula, chili flakes, chevre served with a Meyer lemon vinaigrette SWEET WATERMELON AND FETA.106.50 V GF NF Minnesota feta paired with sweet watermelon, red onion, baby arugula served with a mint vinaigrette ROASTED BEET AND ROOT VEGETABLE 106.50 V GF NF DF Red and gold beets, carrots, parsnip and butternut squash roasted with coriander and cumin, fresh herbs baby kale served with a caramelized lemon vinaigrette dips BAKED BRIE 106.50 NF V Creamy brie and fig compote wrapped in a puff pastry and drizzled with balsamic, served with granny smith apples and baguette slices CHICKEN FONDUE 112.00 NF Gouda and bleu cheese fondue served with chicken, asparagus, grapes, apples and baguette CRAB AND ARTICHOKE DIP 128.95 NF Savory crab and artichoke dip served with grilled naan bread SAVORY BACON ONION DIP 105.00 NF Creamy dip with caramelized onion, parmesan, topped with bacon and served with grilled naan bread SPINACH AND ARTICHOKE DIP 85.00 NF V Savory spinach and artichoke dip served with naan bread Good food. Good friends. Good times.

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 8 100 person minimum. Each station comes with creative displays and serving vessels included. GOURMET CRAVE SLIDERS 7.95 each NF Choose from the following varieties: BLACK ANGUS SLIDER: Sesame bun, CRAVE sauce, beef patty, caramelized onion, house-made pickle WHOLE GRAIN VEGGIE SLIDER: Sesame bun, herb aioli, vegetarian patty, avocado mash, artisan greens BUTTERMILK CRISPY CHICKEN SLIDER: House breaded chicken, spicy slaw, pickle BUFFALO CRISPY CHICKEN SLIDER: Brioche, house breaded chicken tossed in buffalo sauce, dressed with bleu cheese and celery slaw BBQ SHORT RIB SLIDER: Vanilla onion challah, short rib braised in house BBQ sauce, topped with vinegar slaw PORTOBELLO SLIDER: Onion bun, sundried tomato spread, grilled Portobello, artisan greens PASTRAMI SLIDER: Pretzel bun, deli mustard, pastrami, pickle plank FORKED & SPOONED BAR Wood Boxes filled with salt for forks and tiered stands with white platters for spoons Choose two varieties 9.75 pp Three varieties 13.25 pp Four varieties 16.75 pp FORKS Buttermilk fried chicken & mini waffle Bacon wrapped manchego stuffed dates, red pepper creme fraiche NF GF Beets over goat cheese fritters NF V Blackberry and Brie canape NF V SPOONS Tuna poke DF Lomi-lomi salmon DF Soy braised pork belly, roasted edamame GF DF NF Watermelon, orange balsamic, pistachio GF DF Mint & coriander spiced lamb, spring pea & tarragon puree NF GF BRAISED PORK SLIDER: Pretzel bun, braised pork, mustard slaw, pickled onion

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 9 100 person minimum. Each station comes with creative displays and serving vessels included. SUSHI STATION Bamboo Boards, bamboo risers, river rocks, Bamboo sticks, greenery 3 pieces per person 14.50 4 pieces per person 16.75 5 pieces per person 19.50 Choice of 3 of the rolls below: CALIFORNIA ROLL - Cooked snow crab, smelt roe, avocado, cucumber, and sesame seeds wrapped inside out DF GF NF CRUNCHY ROLL - Shrimp tempura, smelt roe, spicy mayo, and kaiware wrapped with tempura crunchy flakes and topped with sweet soy based sauce NF SPICY TUNA ROLL - Tuna, chili oil, kaiware, gobo, avocado, and lettuce DF GF NF SPICY SALMON ROLL - Salmon, sriracha, cucumber, gobo, kaiware, green onion, and lettuce DF GF NF VEGGIE ROLL - Carrots, avocado, cucumber, spinach, and asparagus DF GF VG NF MEXICAN ROLL - Tuna, escolar, spicy mayo, jalapeño, cilantro, avocado, ponzu, drizzled with chili oil DF GF NF Add Beef Lo Mein with an egg roll served in an Asian to go container for 6.95 pp MEDITERRANEAN MEZZE TABLE 9.85 pp V Natural wood, hammered metal trays, greens Grilled naan, pita triangles, olives, a variety of flavored hummus, babaganoush, tzatziki, feta cheese, tabbouleh, grilled, roasted & marinated vegetables MASHED POTATO BAR 10.65 pp GF NF Gleaming round chafers, giant martini glasses with greens. Served in disposable martini glasses Includes roasted garlic mashed potatoes, cheddar and parmesan, scallions, jalapeño, smoked sausage, and bacon, served with wild mushroom sauce, and seasoned sour cream GOURMET MAC N CHEESE BAR 10.65 pp NF Gleaming round chafers, dark wood and greens served in bamboo cones Allow your guests to dress their own bowl of this classic dish! Selection of toppings including: shredded parmesan, pepper jack, seasoned bread crumbs, fresh jalapeño, broccoli, peas, blackened chicken, bacon and sriracha BAVARIAN BITES...6.75 pp Soft pretzel knots and bits served as either a sweet or savory station Sweet Station with Cinnamon Sugar Pretzels Please choose 2 sauces: Chocolate, Cranberry Mustard, Caramel, or Strawberry Savory Station with Salted Pretzels Please choose 2 sauces: Chipotle Ranch, Parmesan Peppercorn, Honey Mustard, or Spicy Mustard Add an additional sauce for $0.60 each Warm Beer Cheese available for $1.70

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 10 Includes simple salad, vegetable, starch, artisan bread and locally roasted coffee. Duet entrées are available. Add a second entrée on a buffet dinner for an additional charge of $5.00 to the higher priced item. Adding plated salads or tableside coffee to a buffet style menu available for an additional charge of $2.00 per person per service. Please ask your catering Sales Manager for more information. salads HERB ROASTED CHICKEN BREAST 24.95 / 26.95 GF Choice of accompanying sauce: Champagne Cream Pesto Cream Heirloom Tomato Relish Fresh Herb Emulsion CHICKEN SALTIMBOCCA 24.95/ 26.95 GF Chicken breast topped with basil, provolone, and prosciutto served in a pesto cream sauce BONE-IN CHICKEN BREAST 26.95 / 29.95 GF NF Seared citrus marinated breast of chicken with your choice of: Mango Pineapple Salsa Roasted Tomato Relish GRILLED PORK LOIN 24.95 / 26.95 GF NF Herb marinated pork loin with a grainy mustard apple cider cream FLORENTINE PORK ROULADE 25.95 / 27.95 GF NF Pork loin stuffed with spinach, feta, and prosciutto served with an apple cider reduction SLOW ROASTED BEEF SHORT RIBS 29.95 / 31.95 GF NF Certified Angus boneless beef short ribs with your choice of: Red Wine Demi Glace Glazed with Asian Five Spice TOP SIRLOIN STEAK 29.95 / 31.95 GF NF Melange Peppercorns Balsamic & Espagnole Roasted Apple And Pickled Mustard Seed BEEF MEDALLIONS 39.95 / 41.95 GF Certified Angus beef tenderloin served with your choice of: Green Peppercorn Sauce Bacon and Bleu Romesco GRILLED MAHI MAHI 29.95 / 31.95 GF NF Grilled mahi mahi with your choice of: Mango Pineapple Salsa Roasted Tomato Relish ROASTED NORWEGIAN SALMON 30.95 / 32.95 GF NF Your choice of: Thai Chili Cream Sauce Fresh Herb Emulsion Roasted Tomato Relish STUFFED RED BELL PEPPER 19.95 / 21.95 GF NF VG Fresh bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans BUTTERNUT SQUASH RAVIOLI 21.95 / 24.95 V Sage cream sauce with candied walnuts, cherry tomatoes, and shredded parmesan cheese served atop a bed of butternut squash filled ravioli SIMPLE SALAD spring mix, tomato, shaved carrot, balsamic vinaigrette included in price GF DF NF VG CRAVE SALAD: Spring mix, candied walnuts, chevre, and balsamic vinaigrette 4.50 GF CAESAR SALAD: Romaine lettuce, croutons, tomato, and Caesar dressing 4.50 NF LEMON THYME CARROTS GF NF VG ROASTED VEGETABLES GF NF VG ROASTED BRUSSELS SPROUTS WITH BACON GF NF DF GREEN BEAN AMANDINE GF V PESTO GREEN BEANS GF V GARLIC MASHED POTATOES GF NF V CREAMY POLENTA GF NF V ROASTED ROSEMARY RED POTATOES GF NF VG WHOLE GRAIN PILAF GF NF V GARLIC ROASTED HEIRLOOM FINGERLING POTATOES GF NF VG

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 11 Priced at 2 servings per person unless otherwise specified MEATBALL OR CHICKEN DRUMETTE STATION (3 per person) 3.35 GF NF Choose either chicken drumettes, beef and pork meatballs or a combination of both. Dipping sauces that are included are: Carolina BBQ, buffalo and teriyaki PETITE CROISSANT BREAKFAST SANDWICHES (1 per person)...2.95 Fresh baked croissant served with egg, cheese & smoked bacon (also available vegetarian) BUILD YOUR OWN... SLIDER BAR 7.80 Choose up to 3 of the following varieties: 25 minimum per variety Angus Beef: served with spicy mayo, cheddar, bacon, and tomato Grilled Chicken: Grilled chicken served with a pickle, spicy mayo, and coleslaw Crispy Chicken: Breaded chicken served with a pickle, spicy mayo, and coleslaw Braised Pork: Pulled pork served with ale crema and pickled vegetables Veggie: Black bean burger served with cheddar and tomato V TACO STATION 7.80 GF NF Choose chicken tinga or beef barbacoa. Served with corn tortillas, sautéed fajita vegetables, lettuce, black beans, sour cream, salsa, cheese and fresh jalapeño. MINI GERMAN BRATWURST STATION 7.80 A display of Kramarczuk s Nurnberger bratwurst. Pretzel roll buns, a selection of German mustards, sauerkraut, and gherkins. kids corner (Priced as plated only, for those under 12 only) Accompanied by fresh fruit and steamed vegetables Children s meals will be served with adult salads CHICKEN TENDERS 13.95 NF BUTTERED NOODLES AND GRILLED CHICKEN BREAST 13.95 NF MAC AND CHEESE 13.95 NF V

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 12 All stations include white or polished metal platters. Ask your Sales Manager about creating a custom dessert display and our whole dessert selection BUILD YOUR OWN MINI DESSERT STATION Priced individually 2.80 each MINI CUP CAKES V Chef s seasonal assortment may include: Vanilla, Butterscotch, Chocolate Turtle, Lemon Cream, Chocolate Salted Caramel, Almond Raspberry, and German Chocolate MINI DONUTS V Seasonal chef selection MINI TARTS & BITES V Chef s seasonal assortment may include: Chocolate Tulip Cups, Profiteroles, Vanilla Bean Cheesecake, Lemon Curd Tart, Fruit Tart, Strawberry Profiteroles, and Turtle Tart DESSERT SHOOTERS V Chef s seasonal assortment may include: Lemon Mousse, Butterscotch, Cherry Cheesecake, Chocolate, Coconut Pineapple, Tiramisu, Banana, Lemon Basil Panna Cotta, and Turtle Brownie

CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 13 Crave Catering offers an endless variety of options for your wedding. Fresh and locally sourced ingredients add integrity to the already vibrant character of our food. Creativity is our keyword, we would be happy to customize a menu for you or choose from our signature wedding collection. Please let us know of any dietary restrictions and we will happily work around them. INCLUDED WITH SERVICE 85 x 85 black, ivory or white linens Black floor length linens for buffet and bar stations White floor length linens for head table Choice of black, ivory or white napkins Cocktail Napkins China, Flatware and Glassware 3 votive candles per guest table, 1 votive candle per cocktail table PROFESSIONAL SERVICE STAFF Our professional and accommodating staff will make your guests feel comfortable and your wedding flow smoothly. Service staff charges vary depending on the size and nature of the event. Charges are noted below: Event Manager: 30.00 per hour Servers: 22.00 per hour Bartenders: 25.00 per hour Chefs: 28.00 per hour Chef Assistant: 150 flat fee Interactive/Carving Chef: 150 flat fee CAKE CUTTING Crave will professionally cut your wedding cake and provide china and flatware for service to match the style of your dinner service for 1.50 per person. GLUTEN FREE AND NUT FREE ITEMS Individual gluten free and nut free items are not made in a gluten free or nut free kitchen CONTRACTING CRAVE CATERING We require a signed contract and deposit to secure your date with Crave Catering. The contract will outline our policies and payment schedule. Factor in labor, taxes and a 28% catering fee for your final payment. thank you Crave Catering 2100 Summer St NE Minneapolis, MN 55413 952.562.5620 sales@cravecatering.com e10182017