CHRISTMAS & NEW YEAR 2015
FESTIVE DINING Enjoy a relaxing festive lunch or dinner here at The Lambert Arms with outstanding food in stylish and cosy surroundings. Our festive menu is served in our restaurant and bar or if you d prefer a more intimate affair, private dining is available, please ask for details. Lunch Available from 1st December - 12.00pm - 2.30pm 2 Courses 20.00 per person 3 Courses 25.00 per person Dinner Available from 1st December - 6.30pm - 9.00pm 3 courses 29.00 per person Includes Novelties - Booking Essential
FESTIVE PARTY NIGHTS Whether you are a small group of friends and colleagues or a large company or organisation, The Lambert Arms is the perfect venue to get into the festive spirit this Christmas. Dates throughout December are available for our Joina-Party Nights. Private parties are also catered for (minimum numbers 80), please contact us for available dates and more information. Dates available throughout December. Arrival 7.00pm for sit down at 7.45pm 37.50 per person Includes a welcome drink on arrival, 3 course festive menu, novelties & disco till 1am. Stay overnight for 69.00 bed & breakfast in an Inn bedroom or 85.00 bed & breakfast in a Courtyard bedroom. Booking Essential
Festive Lunch Menu Roasted Tomato and Basil Soup, Herb Cream Braised Ham Hock Terrine, Roasted Onion, Spiced Fruit Chutney, Toasted Bloomer Watermelon and Goats Cheese Salad, Coriander and Walnut Dressing Traditional Slow Roast Turkey with all the Trimmings Fillet of Hake, Saute New Potatoes, Herb Crust, Broad Beans, White Wine Cream Creamed Leek and Chestnut Mushroom, Puff Pastry, Crisp Roquette, Grain Mustard Hot Christmas Pudding with Brandy Ice Cream Rich Dark Chocolate Tart, Mint Ice Cream Raspberry and Tarragon Cheesecake, Berry Sorbet Festive Dinner/Party Menu Roasted Tomato and Basil Soup, Herb Cream Braised Ham Hock Terrine, Roasted Onion, Spiced Fruit Chutney, Toasted Bloomer Cured Salmon, Fennel, Seasonal Leaves, Beetroot Dressing Watermelon and Goats Cheese Salad, Coriander and Walnut Dressing Traditional Roast Turkey with all the Trimmings Slow Cooked Beef, Confit Potato, Onion and Bacon, Red Wine Sauce Fillet of Hake, Saute New Potatoes, Herb Crust, Broad Beans, White Wine Cream Creamed Leek and Chestnut Mushroom, Puff Pastry, Crisp Roquette, Grain Mustard Hot Christmas Pudding with Brandy Ice Cream Rich Dark Chocolate Tart, Mint Ice Cream Raspberry and Tarragon Cheesecake, Berry Sorbet Lemon Posset, Vanilla Shortbread, White Chocolate
CHRISTMAS EVE Commence the celebrations on Christmas Eve with your friends and family at The Lambert Arms where our a la carte menu will be available from 6.30pm - 9.00pm. Booking Advisable CHRISTMAS DAY With roaring log fires and festive décor, The Lambert Arms is the perfect place to celebrate Christmas this year. Relax and enjoy a welcome glass of prosecco on arrival with warm chestnuts followed by a 3 course gourmet Christmas lunch. 12.00pm - 3.00pm 70.00 per person 35.00 per child (6-12 years) 15.00 per child (under 6)
Christmas Day Lunch Menu Veloute of Celeriac and Apple, Truffle Oil Pressing of Guinea Fowl, Prune and Leek, Chervil Salad, Toasted Focaccia Seared Salmon, Crayfish Tian, Cucumber, Avocado, Tomato Jelly Barkham Blue Cheese, Carpaccio of Beetroot, Caramelised Chicory, Tarragon Dressing Traditional Roast Turkey, Roast Potatoes, Chipolatas, Apricot and Chestnut Stuffing, Turkey Gravy Duo of Lamb, Turnip, Confit Potato, Savoy Cabbage, Lamb Jus Roast Turbot on the Bone, Fregola, Jerusalem Artichoke, Truffle and Parsley Roasted Butternut, Almonds and Chestnuts, Filo Pastry, Aubergine Caviar, Twineham Grange Wafer Lambert Arms Christmas Pudding, Cinnamon Ice Cream, Brandy Sauce, Fruit Compote White Chocolate and Pistachio Parfait, Dark Chocolate Wafer, Raspberry Jelly Satsuma and Pomegranate Mousse, Mint Granita Mango and Pink Berry Tarte Tatin, Crème Fraiche Ice Cream
BOXING DAY After enjoying Christmas at home, why not join us for a traditional roast lunch served with all the trimmings. 12.00pm 3.00pm 3 courses 23.00 per person 11.50 per child (6-12 years) Our usual a la carte menu is available from 6.00pm - 9.30pm Booking Essential NEW YEAR S EVE Celebrate the New Year at The Lambert Arms and enjoy a glass of chilled prosecco on arrival followed by a gala buffet and dancing till late! Arrival from 7.30pm with buffet served at 8.30pm 46.50 per person Dress code: smart attire Disco till 1.00am Stay over for 110.00 based on 2 people sharing, includes brunch served from 10.00am - 12.00pm. Late checkout till 1.00pm
Boxing Day Lunch Leek and Potato Soup, Chive Oil Smooth Duck Liver Pate, Toasted Bloomer, Red Onion Jam Creamed Woodland Mushrooms, Home Made Brioche, Balsamic Syrup Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Pan Gravy Cutlet of Pork, Grain Mustard Mash, Apple Sauce, Roasted Carrots Bibury Trout, Crushed Potatoes, Wilted Greens, Cherry Tomatoes, White Wine Cream Milk Chocolate Mousse, Raspberry Sorbet Vanilla Crème Brulee, Orange Shortbread Cheese and Biscuits New Years Eve Gala Buffet An Extravagant Hot Fork Buffet to Include Dressed Scottish Salmon Selection of Carved Meats Seafood Selection Chicken Chasseur Selection of Salads and Breads Home Made Desserts and Coffee to Finish Dancing to the Early Hours
BOOKING TERMS AND CONDITIONS 1. Your provisional booking will be held for a maximum of 10 days pending receipt of a written confirmation and 10 deposit per person, after which time the booking will be released. All deposits are non-refundable and non-transferable thereafter. 2. Full pre-payment with final numbers is required a minimum of 14 days prior to your event or by 1st December 2015, whichever is the earliest. 3. All payments must be settled as a whole by the organiser and not by individuals. All monies are non-refundable and non-transferable. 4. Final numbers and menu selections for all guests must be confirmed no later than 14 days prior to arrival, any decrease in the number of guests attending after this time will be charged, in full, to the credit card held on file. 5. Please note that some dishes may contain allergens, please ask for clarification. All special dietary requirements should be requested at least 14 days prior to the event. 6. Guests booking a room will be required to guarantee the full cost by credit card and will be subject to the hotel s standard accommodation terms. Over 8 rooms booked, the group cancellation terms will apply. 7. Party organisers or company representatives will be liable for any misconduct by their guests that result in damage to the property of the hotel or its associated assets. 8. Management reserve the right to refuse admission. 9. Under 16 s are not permitted to attend any evening event without express prior consent and if staying overnight must be supervised by a parent or guardian at all times. 10. All drinks consumed on the premises must be purchased at the hotel. A corkage charge will be made to the organisers account for any drinks consumed by guest that have not been purchased at the hotel. 11. When dancing at an event, drinks are not permitted on the dance floor and shoes must be worn at all times. 12. The hotel is not liable for accident or loss that occurs on the premise during an event or as a result from a persons consumption of alcohol. 13. Guests are asked to always behave in a responsible manner and dress appropriately. Unacceptable behaviour from any guest will not be tolerated and may result in the guest being asked to leave the premises. 14. We reserve the right to refuse sale of alcoholic beverages. 15. For the safety and comfort of all our guests and to prevent noise disturbance, post event parties may not be held in any guest bedroom or hotel area after the event has finished. 16. The proposed licensing times for our bars at the time of printing are subject to approval by local licensing authority. 17. The hotel reserve the right to transfer a party to an alternative room should the existing confirmed numbers increase or decrease and to alter or amend any content enclosed. 18. The hotel reserves the right to cancel any event when minimum numbers have failed to be reached. In such cases, at least 7 days working notice will be given if possible and either a full refund or offer of alternative dates will be offered. If alternative dates are offered the price may change.
London Rd, Aston Rowant, Watlington, Oxfordshire, OX49 5SQ, United Kingdom Email. info.lambertarms@bespokehotels.com Telephone. +44 (0)1844 351496