W E D D I N G M E N U S 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com
Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of three butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye Hot Hors D oeuvres potato pancakes with apple sauce and dill cream spanakopita with spinach and feta cheese wrapped in phyllo assorted miniature quiche fried chicken and waffle skewer with maple syrup drizzle beef tenderloin with herb butter crostini The wedding brunch buffet package includes a champagne toast to the newlywed couple, fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The wedding brunch buffet package require a minimum of 20 guests under 20 guests will incur a service charge.
Wedding Brunch Buffet Package for events with entrées served prior to 2:00pm Breakfast Items fresh muffins and danish served with fruit preserves and sweet butter seasonal fresh fruit display honey lime sweetened yogurt with fresh berries and granola freshly prepared scrambled eggs applewood smoked bacon breakfast sausage links Entrées entrées include chef s choice of starch and seasonal vegetable bananas foster french toast casserole with fresh whipped cream chef s selection of quiche cider glazed ham brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken prosciutto wrapped statler chicken with toasted garlic and sage lemon sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin butternut squash ravioli with baby leeks, parmesan, and orange almond cream Desserts own wedding cake (cut and served with one enhancement) chocolate covered strawberry fresh berry compote.
Wedding Luncheon Package for events with entrées served prior to 2:00pm COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudité display Soup or Salad choice of one garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder Entrées entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet coriander-spiced rum honey glazed chicken chicken piccata with lemon caper sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin Dessert own wedding cake (cut and served with one enhancement) chocolate covered strawberry fresh berry compote The wedding luncheon package includes a champagne toast to the newlywed couple, Freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas.
Sweetheart Dinner Package COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of three butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye tuna tartar with cucumber relish mini maine lobster rolls Hot Hors D oeuvres spanakopita with spinach and feta cheese wrapped in phyllo twice baked mini potato with boursin cheese and chives fried chicken and waffle skewer with maple syrup drizzle sesame chicken finger with sweet and sour dipping sauce maple glazed scallop with bacon maryland crab cakes with remoulade sauce coconut shrimp with honey mustard dipping sauce seafood stuffed mushrooms with parmesan cheese beef tenderloin with herb butter crostini grilled lamb pops with mint dijon sauce The sweetheart dinner package includes a champagne toast to the newlywed couple, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The sweetheart dinner package requires a minimum of 20 guests under 20 guests will incur a service charge.
Sweetheart Dinner Package Soup or Salad choice of one greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder Entrées entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth spinach and artichoke stuffed chicken with garlic cream prosciutto wrapped statler chicken, toasted garlic and sage lemon sauce coriander-spiced rum honey glazed chicken bavarian pork loin with peppercorn brandy sauce and sliced apples braised short rib of beef with tomato fennel sauce grilled london broil with red wine sauce garlic and rosemary tenderloin tips Dessert own wedding cake (cut and served with one enhancement) chocolate covered strawberry fresh berry compote
True Love Dinner Package COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of five butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye tuna tartar with cucumber relish mini maine lobster rolls Hot Hors D oeuvres spanakopita with spinach and feta cheese wrapped in phyllo twice baked mini potato with boursin cheese and chives fried chicken and waffle skewer with maple syrup drizzle sesame chicken finger with sweet and sour dipping sauce maple glazed scallop with bacon maryland crab cakes with remoulade sauce coconut shrimp with honey mustard dipping sauce seafood stuffed mushrooms with parmesan cheese beef tenderloin with herb butter crostini grilled lamb pops with mint dijon sauce The true love package includes a champagne toast to the newlywed couple, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The true love package requires a minimum of 20 guests under 20 guests will incur a service charge.
True Love Dinner Package Soup or Appetizer choice of one new england clam chowder truffle potato leek soup with crispy shallots tomato basil bisque with parmesan crisps pulled short rib risotto butternut squash ravioli with baby leeks and parmesan maine lobster and wild mushroom crepe with shallot sherry butter cream sauce (additional $3pp) Salad choice of one garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette Entrées entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth spinach and artichoke stuffed chicken with garlic cream prosciutto wrapped statler chicken, toasted garlic and sage lemon sauce coriander-spiced rum honey glazed chicken bavarian pork loin with peppercorn brandy sauce and sliced apples braised short rib of beef with tomato fennel sauce grilled london broil with red wine sauce garlic and rosemary tenderloin tips Dessert own wedding cake (cut and served with one enhancement) chocolate covered strawberry fresh berry compote
Soul Mate Dinner Package COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of five butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye tuna tartar with cucumber relish miniature maine lobster rolls Hot Hors D oeuvres spanakopita with spinach and feta cheese wrapped in phyllo twice baked miniature potato with boursin cheese and chives fried chicken and waffle skewer with maple syrup drizzle sesame chicken finger with sweet and sour dipping sauce maple glazed scallop with bacon maryland crab cakes with remoulade sauce coconut shrimp with honey mustard dipping sauce seafood stuffed mushrooms with parmesan cheese beef tenderloin with herb butter crostini grilled lamb pops with mint dijon sauce The soul mate dinner package includes a champagne toast to the newlywed couple, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The soul mate dinner package requires a minimum of 20 guests under 20 guests will incur a service charge.
Soul Mate Dinner Package Salad Station romaine lettuce and mixed field greens assorted fresh vegetables shaved parmesan cheese and blue cheese crumbles garlic croutons and almond slivers assorted house-made dressings Chef Attended Carving Station one chef attendant is included for up to 1.5 hours of service slow roasted prime rib with béarnaise sauce beef tenderloin with sauce raifort sliced turkey with sage gravy glazed ham with dijon cider glaze pork tenderloin with apple chutney Pasta Station choice of one ziti alfredo with roasted vegetables pasta bolognese tricolor tortellini carbonara chicken penne a la vodka linguini with shrimp in a creamy alfredo sauce Gourmet Mashed Potato Station creamy mashed potatoes with roasted garlic, caramelized onions, chopped bacon, sautéed mushrooms, scallions, cheddar cheese, blue cheese, sour cream Dessert own wedding cake (cut and served with one enhancement) chocolate covered strawberry fresh berry compote
Vegetarian/Vegan Menu note: vegan (v) and gluten free (gf) options available upon request Soups white bean and kale (v) carrot ginger (v, gf) vegetable minestrone tomato basil (gf) butternut squash Entrées seasonal vegetable risotto (gf) butternut squash ravioli with baby leeks, parmesan, and orange almond cream wild mushroom ravioli with spinach, artichokes, and truffle cream roasted pepper stuffed with quinoa, mushrooms, and kale (v, gf) vegetable napoleon with eggplant and roasted red pepper (v) Please inform your wedding coordinator of any guest food allergies or dietary restrictions. The Andover Inn will do their best to accommodate special requests.