ELI Speaking Practice Tasks Lesson 1

Similar documents
find us on facebook beverages

the International Restaurant Boulevard V-Key Pals at MES-English.com

learning goals ARe YoU ReAdY to order?

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

Lesson 4 * Portion Distortion

II Business communication: speaking 8. Voransicht

Interpreting graphs and charts

November 2018 MENU. Wednesday

Liquid candy needs health warnings

I Am Going to A Restaurant!

WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday

Student Catering Guide Excellent Food on a Student s Budget

APPETIZERS SALADS SLIDERS & SANDWICHES. All sliders and sandwiches are served with French Fries. Italian Sub

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

January Sunday Monday Tuesday Wednesday Thursday Friday Saturday New Year s Day Spaghetti Day

Housing Café Breakfast Selections

Breakfast. Breakfast Buffet...$7.99 per person Scrambled Eggs, Potatoes, 2 Bacon Slices per person, Biscuits and Gravy, Seasonal Fruit and Coffee

unit 5 Food FEATURES 1 Look at the photo and caption. What is the man s job? What food does he cook? Where does he work? 58 Famous for food

C ATERI N G AT. The Sc hool Dis tr ict of t he City of Saginaw

ENDLESS POSSIBILITIES

Upper Arlington City Schools Nutritional Services Catering

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

Food. Discuss coupons, rebates, and their vocabulary. Know animal names and what they are called in the meat department

Mari: So the flavor is just salt? Ron: The flavor is salt and also the leaf flavor that it s wrapped in.

Event Planning GUIDE. Contact or call , prompt 1. Ask about our custom events, for 15 to 2500 guests!

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

Liquid candy needs health warnings

Bowling & Event Center Banquet Menu

901 8th St S Moorhead MN Casual Gatherings

Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet

St Ignatius Martyr Hot Lunch Program

School Physical Activity and Nutrition (SPAN) Project Student Assent

City College Dining Services Student Catering Guide Excellent Food on a Students Budget

1301 S.Shackleford Road Little Rock, AR Morning Catering. ~All items assessed a 20% service charge & 11% tax~

Catering Guide

Catering Menu. To speak with someone about your event contact: (603) Ext 2234 or us at

Catering Menu. Break & Beverage Options. Continental Breakfast & Breakfast Buffets. Lunch Buffets & Box Lunches. Pizza, Snacks & Platters

Catering. Garden to Table CULINARY ARTS

Appetizers Priced for 25 serving

Excellent Food on a Student Budget

DALHOUSIE UNIVERSITY

Breakfast Buffets. (All served with freshly brewed coffee and water)

NEWS ENGLISH LESSONS.com

NUTRITION APPOINTMENTS

NAME OF SCHOOL: Sandusky Jr/Sr High School

Party Platter & Add-On Menu

The Baker s Dozen: A Colonial American Tale By Heather Forest

COURTYARD Catering Menu 2018

East Commons Weekly Menus

Accepting and refusing food politely with an example conversation

Bread Selections: Soft Dinner rolls Baked Breadsticks Sliced Crusty French Baguette

Entrees Nutrient Analysis

APPETIZERS SIDES S O U P S. Classic. Specialty chef-inspired appetizers

NEWS ENGLISH LESSONS.com

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

News English.com Ready-to-use ESL/EFL Lessons by Sean Banville 6,000-calorie burger gives man heart attack

Big Green Lessons Germination: Kindergarten-2 nd Grade

home of the stromboli challenge

Grocery Shopping Unit: Level 1

C A T E R I N G M E N U

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

A. Listen to the interview with Gao Jun, a professional athlete and fill in the table:

catering SPIRIT LAKE, IA WHAT YOUR EVENT IS LOOKING FOR th St SPIRIT LAKE HY-VEE CATERING GUIDE

Street & City Directions

CATERING PRICE LIST (prices per person-tax not included)


Directory. Food Service Contact Information page 2. Equipment and Supplies Rental Policy page 3-4. Residence Hall/Floor Student ID Form page 5

NEWS ENGLISH LESSONS.com

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

SALADS APPETIZERS. melted cheese Supreme Nachos 13,99 Melted cheese, hot peppers, black & green olives, salsa sauce, sour cream

Bowling & Event Center Banquet Menu

Monday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk

Chartwells Catering Menu For Harrison Community Schools

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion

Religion and Life - Year 8 ISBL

Good Food Sets the Mood!

OPEN Tuesday thru sunday 1224 N 25 th St Grand Junction, Co

Appetizers Yam Fries Vietnamese Spring Rol s Meatball Poutine Chicken Wings Potato Skins Chicken Fingers Deep Fried Pickles Boneless Dry Garlic Ribs

John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area

110 WEST MAIN STREET ANTHONY, KANSAS

Effective July Olive-Harvey College (773) Harry S Truman College (773) Wilbur Wright College (773)

Gourmet Pizza Pricing. Build Your Own Pizza Pricing

PLANNING GUIDE EVENT BOWLING & GAMES TWO BARS SPORTS THEATER LIVE ENTERTAINMENT. Contact Group Sales: or

Casual dining with an upscale flair

Islander Middle School Lunch Menu November Week 1

Session 10: Four Keys to Healthy Eating Out

Entrees Nutrient Analysis


Clear Lake Elementary School Breakfast Menu~January 2019

Event Planning GUIDE. Contact or call prompt 1. Ask about our custom events, for 15 to 500 guests!

Catering by Café July 31, 2018

MyPlate The New Generation Food Icon

RENAL DIET HQ 1

Back to the English. One Step to the World

CUSTOMER ORDER FORM. Open 7:00 am 2:00 pm Monday Friday. Prices subject to change.

BJ s Mix & Match Buffets

Breakfast & Starters:

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

EAT TOGETHER EAT BETTER MY PERFECT PLATE. 40 minutes

5-8 Student Survey (Long Survey)

Transcription:

ELI 102 - Speaking Practice Tasks Lesson 1 TASK A Interviewing a student Interviewer: You work for a Saudi newspaper. They are doing a story on students at KAU. Interview a new student at the ELI. Ask him/her questions about his/her life. Write the information below. Student: Answer the questions about yourself and your life. Example: Student A: What is your full name? Student B: Abdulaziz Al Harthi. Full Name Where...from? Which university go to? Which subjects study? What time get up? What have for breakfast? What time have English classes? like learning English? What do at weekends? play sports? watch TV a lot? like shopping? How often go to the gym? What do last weekend? What e-mail address? What mobile number?

Task B Instructions: Ask four other student the questions below and write down their answers. Question Student 1 Student 2 Student 3 Student 4 What full name? Which subjects study? What time get up? What have for breakfast? What time have English classes? like learning English? What do at weekends? play sports? watch TV a lot? like shopping? How often go to the gym? What last weekend?

Sample Conversation: Ordering Food at a Restaurant Restaurant Role-play Waiter Sheet You are a waiter in a restaurant. When people sit down at your table, give them some menus and take their orders: Waiter: Welcome to Antico s. Here are your menus. I ll be back to take your order in a minute.... Waiter: Are you ready to order? Customer 1: I d like the seafood spaghetti. Waiter: And you? Customer 2: I ll have a hamburger and fries. Waiter: Would you like anything to drink? Customer 1: I ll have a coke, please. Waiter: And for you? Customer 2: Just water, please. Waiter: OK. So that s one seafood spaghetti, one hamburger and fries, one coke, and one water. I ll take your menus.... Waiter: Here is your food. Enjoy your meal.... Waiter: How was everything? Customers 2: Delicious, thanks. Waiter: Would you like anything for dessert? Customer 1: No, just the bill please. Food Drink (1) Welcome. (2) Give Menus. (3) Tell the guests the special of the day. (4) Give them some time to look at the menu. (5) Take their orders. (6) Confirm their orders. (7) Ask how the meal was and if they want dessert. www.bogglesworldesl.com

Sample Conversation: Ordering Food at a Restaurant Waiter: Welcome to Antico s. Here are your menus. I ll be back to take your order in a minute.... Waiter: Are you ready to order? Customer 1: I d like the seafood spaghetti. Waiter: And you? Customer 2: I ll have a hamburger and fries. Waiter: Would you like anything to drink? Customer 1: I ll have a coke, please. Waiter: And for you? Customer 2: Just water, please. Waiter: OK. So that s one seafood spaghetti, one hamburger and fries, one coke, and one water. I ll take your menus.... Waiter: Here is your food. Enjoy your meal.... Waiter: How was everything? Customers 2: Delicious, thanks. Waiter: Would you like anything for dessert? Customer 1: No, just the bill please. Restaurant Role-play Customer Sheet Restaurant Food Drink Ordered You are a customer in a restaurant. You must go from restaurant to restaurant with a partner and order some food in each restaurant: Name Ordered (1) Sit down. (2) Listen to the special. (3) Look at the menus. (4) Order food (5) Eat (6) Don t order dessert. (7) Ask for the bill. (8) Go to a new restaurant. www.bogglesworldesl.com

Role-play Prompt Cards: Restaurant Menus page 1 Breads Drink Croissants... $1.25 Coffee...... $1.25 Bagels........$1.25 Café Au Lait..$1.75 Donuts....... $0.75 Espresso.....$1.75 Cakes Blueberry Cheesecake....$2.50 Chocolate Cheesecake....$2.50 Food Drink Turkey, Lettuce & Coffee......$1.00 Tomato.........$3.50 Fresh turkey with Milk........ $1.25 lettuce and tomato. With or without cheese. Juice....... $1.50 Roast Beef & Cola........$1.00 Cheese....... $3.25 Fresh roast beef with cheddar cheese, onions and pickles. Vegetarian..... $2.75 Fresh cucumber, avocado, and tomatoes. Food Soups and Drinks Food Drink Sweet and Sour Wonton Soup Beef........ $4.50............... $3.00 Garlic Ribs Jasmine Tea.............$4.50................ Free Meatball Spaghetti Coffee......$1.50............ $8.50 Milk........ $2.25 Seafood Spaghetti............ $9.50 Juice....... $2.50 Chicken Fried Rice Pepsi............ $4.00............... $2.00 Lasagna Cola........$2.00............ $8.50 Spicy Shrimp.............$5.00 Fettuccine Alfredo............ $7.50 www.bogglesworldesl.com

Role-play Prompt Cards: Restaurant Menus page 2 Food Drink Food Drink Coffee......$1.00 Tuna Roll Tea Grilled Steak.............. $2.00............ Free............ $12.50 Iced Tea.. $1.25 Salmon Roll.............. $2.00 Cola BBQ Ribs Juice....... $1.50 California Roll............ $1.00.............$11.50.............. $3.00 Cola........$1.00 Mixed Sushi Steak Teriyaki.............. $6.00............. $12.50 Miso Soup............. $1.00 Fajitas Extra Ginger and............. $11.50 Wasabi....... $0.50 Food Drink Food Drink Coffee...... $1.00 Hawaiian Pizza Lousy Burger Coffee......$1.00 (s) $10.00 (l) $15.00 Milk........ $1.25............. $18.00 Iced Tea.... $1.25 Halal Pepperoni Pizza Juice....... $1.50 Cold Grilled Steak (s) $10.00 (l) $15.00..............$45.00 Juice....... $1.50 Cola........ $1.00 Supreme Pizza Soggy Spaghetti Cola........ $1.00 (s) $12.00 (l) $17.00..............$35.00 Kimchi Pizza Stale Nachos (s) $9.00 (l) $14.00............. $20.00 www.bogglesworldesl.com

In my picture I can see In my picture I can see Speaking Practice Guide: Sessions 3 Level 102 ELI Curriculum Unit p. 5

In my picture I can see In my picture I can see Speaking Practice Guide: Sessions 3 Level 102 ELI Curriculum Unit p. 6

In my picture I can see In my picture I can see Speaking Practice Guide: Sessions 3 Level 102 ELI Curriculum Unit p. 7

In my picture I can see In my picture I can see Speaking Practice Guide: Sessions 3 Level 102 ELI Curriculum Unit p. 8

In my picture I can see In my picture I can see Speaking Practice Guide: Sessions 3 Level 102 ELI Curriculum Unit p. 9