IN ROOM DINING CONTINENTAL 36 Breakfast Dining 4.30AM TO 10.30AM Chilled fruit juice, seasonal cut fruits with greek yogurt or bircher muesli, Sheraton croissant, two danish pastries, muffin, choice of white, wholemeal or multigrain toast served with a choice of butter or margarine, selection of fruit preserves and honey Tea or coffee (please refer to the tea and coffee selection) ASIAN 36 Chilled fruit juice, seasonal cut fruits with either greek yogurt or cottage cheese, traditional congee rice porridge with a choice of pork, steamed chicken or fish, steamed dim sum basket with condiments Tea or coffee (please refer to the tea and coffee selection) AUSTRALIAN 42 Chilled fruit juice Seasonal cut fruits with greek yogurt Two eggs prepared to your liking fried, poached, scrambled or boiled, served with sautéed mushrooms, grilled roma tomato, sausage, bacon, hash browns and baked beans Sheraton croissant, two danish pastries, choice of white, wholemeal or multigrain toast, served with a choice of butter or margarine, selection of fruit preserves and honey Tea or coffee (please refer to the tea and coffee selection) NATURAL HEALTHY BREAKFAST Freshly squeezed juices (single or blended) 10 orange, apple, grapefruit, watermelon, rockmelon, pineapple, celery or carrot Berry yogurt & flax seed V 16 berries, greek yogurt and homemade granola with flax seeds Egg white omelette, spinach, cheddar, cured tomato and wild rocket salad 18 Smoked salmon, whole wheat bagel chip GF 21 with greek yogurt, caper berries, daikon sprouts and poached egg Mixed berry smoothie GF V 10 finished with cinnamon and banana Just cut seasonal fruits with choice of plain yogurt or cottage cheese GF V 18 ALL-DAY DINING A service fee of $8 applies to every In-Room Dining delivery. Allow us to fulfil your needs please let In Room Dining know if you have any special dietary requirements, food allergies or food intolerances. Prices are gst inclusive. indicates a well-balanced, nutrient-rich Colour Your Palette item designed with your health and performance in mind. GF denotes a gluten free item. V denotes a vegetarian item.
IN ROOM DINING INTERNATIONAL SELECTIONS Breakfast Dining 4.30AM TO 10.30AM Choice of three bakery basket items 10 Assorted muffins, banana bread, danish pastries, croissants, English muffins, white, wholemeal, multigrain bread or raisin bread or gluten free toast. Served with a choice of butter or margarine, selection of fruit preserves and honey Homemade bircher muesli V 18 with rolled oats, apple, raisins, nuts, honey, cream and yogurt Saffron pancakes with maple syrup and mascarpone drop, Palm sugar glazed bananas V 21 Steel cut oatmeal brulee, berries, dark chocolate and cinnamon V 18 caramelised porridge with berries and chocolate served with milk and honey Congee rice porridge with either pork, chicken or fish 18 served with spring onion, ginger, peanuts and sesame oil Eggs benedict 26 Poached egg on english muffin, ham, hollandaise, roasted baby potatoes and grilled roma tomato Cereals 10 Natural granola, saltana bran, cornflakes, weet-bix, rice bubbles, nutri-grain or all-bran served with full cream, skim or soya milk Three egg omelette 21 Choice of three fillings tomato, cheese, mushroom, ham, onion and smoked salmon Two fresh eggs prepared to your liking 28 Fried, scrambled or boiled, served with chicken sausage, bacon, sautéed mushrooms, tomatoes, hash browns and toast IN ROOM DINING ON THE SIDE 8 Crispy bacon rashers; Sausages; Hash browns; Sautéed mushrooms; Sautéed broccoli or Grilled tomatoes KIDS ALL DAY MENU 10.30AM to 10.30PM Cheddar cheese, tomato, lettuce and wholemeal bread with garden salad V 16 Chicken nuggets with chips and mayonnaise 16 Tomato pasta soup V 10 Cheese omelette with toast triangles 16 Grilled chicken sausage, potato mash and peas 16 Mixed seasonal fruit with nutella dip 14 Vanilla gorilla ice cream, oreo cookie, chocolate topping 14 Pan seared fish fillet with potato wedges and tartar sauce 16 A service fee of $8 applies to every In-Room Dining delivery. Allow us to fulfil your needs please let In Room Dining know if you have any special dietary requirements, food allergies or food intolerances. Prices are gst inclusive. indicates a well-balanced, nutrient-rich Colour Your Palette item designed with your health and performance in mind. GF denotes a gluten free item. V denotes a vegetarian item.
TO BEGIN Smoked tomato salad, buffalo mozzarella, basil, wild rocket and sicilian pesto GF V 28 Snow crab cake, wilted spinach, spiced sriracha yoghurt sauce 32 Tom kha kai or phak chicken or vegetable mild thai coconut soup with galangal GF V 18 / 24 LIGHT AND CRISP Caesar salad, young cos lettuce, shaved parmesan, anchovy fillets, crispy pancetta, and caesar dressing with egg V 28 with grilled chicken 36 with grilled salmon 38 Gratinated goats cheese, poached egg, wild rocket and frisse salad with walnut balsamic dressing V 32 with bacon 36 Salad of parmesan flakes, tomato, tofu, grapefruit with fresh herbs, olive oil dressing GF V 24 SANDWICHES Club sandwich with cheese, tomato, lettuce, mayonnaise and thick chips with chicken, bacon and egg 36 with grilled bell peppers, zucchini and goats cheese V 32 Sheraton burger. Char-grilled pure beef, bacon, cheese, sautéed onion, lettuce, tomato, mixed leaves, thick chips 38 Grain-fed sirloin steak sandwich, panini bread, tomato relish, onion jam, cos lettuce and chips 36 STOVE All Day Dining 10.30AM TO 10.30PM Freshly steamed blue mussels, white wine, tomato, flat parsley and chilli flakes 28 Beef tomato, mozzarella on turkish bread, basil, black olive tapenade and chips V 28 Liguinni riccardo, spiced chicken ragout, flat leaf parsley 36 Beer battered fish and chips, minted green pea puree 32 Soya glazed black cod, rockmelon, gherkin, wakame dikon salad 38 Gaeng kheaw waan kai spicy green chicken curry 34 Gratinated potato gnocchi, goats cheese, kalamata olive, basil pesto and mozzarella V 30 Braised lamb shank nihani gosht style, with saffron, onion puree and indian spices 42 All day breakfast of two fried eggs, bacon, sausage, hash browns, grilled tomato, sautéed mushrooms and toast 28 IN ROOM DINING LAVA GRILL Wagyu grain fed sirloin steak 250gm 48 Angus grain fed rib eye steak 300gm 54 Angus grain fed beef medallions 240gm 48 Tasmanian salmon steak 220gm 38 Barramundi fillet 220gm 42 Corn fed chicken breast 220gm 42 Your choice of béarnaise, hollandaise, red wine sauce, mushroom sauce. Served with either crispy french fries, creamed mashed potato or garden salad. ON THE SIDE 9 Sauteed kifler potato with onions and rosemary Creamed mash potato Crispy french fries Garden salad Gratinated spinach with parmesan cheese Farro and mushrooms Broccoli with butter A service fee of $8 applies to every In-Room Dining delivery. Allow us to fulfil your needs please let In Room Dining know if you have any special dietary requirements, food allergies or food intolerances. Prices are gst inclusive. indicates a well-balanced, nutrient-rich Colour Your Palette item designed with your health and performance in mind. GF denotes a gluten free item. V denotes a vegetarian item. ALL-DAY DINING
PIZZA Seafood bbq, chorizo sausage, kalamata olives, tomato and mozzarella 34 Goats cheese, olives, basil pesto, parma ham, wild rocket and pesto sauce 32 Feta cheese, artichokes, marinated peppers, wild rocket, chilli oil and green olives 28 Thin crusted pizza margherita with tomato, oregano, mozzarella and basil 26 IN ROOM DINING Tandoori chicken pizza, minted raita, chilli oil, tomato and mozzarella 32 SWEET ENDINGS Baked lemon tart, mascarpone cream, kaffir lime 18 Guanaja 70% chocolate millefeuille, hazelnut praline, chilled chocolate orange soup 20 Oversized strawberry macaroon, kirsch strawberry cream 18 Selection of ice creams, 3 scoops 14 Nutella, banana, mascarpone cream and granola pizza 18 Just cut seasonal native fruits GF 18 Selection of Australian cheese served with dried fruits, nuts with walnut raisin bread 30 OVERNIGHT 10.30PM to 05.00AM Tom kha kai or phak chicken or vegetable mild coconut soup with galangal V 34 / 28 Smoked tomato salad, buffalo mozzarella, basil, wild rocket and sicilian pesto V 28 Sheraton burger. Char-grilled pure beef, bacon, cheese, sautéed onion, lettuce, tomato, mixed leaves, thick chips 38 Club sandwich with chicken, egg, cheese, bacon, mayonnaise and thick chips with chicken and bacon and egg 36 with grilled bell peppers, zucchini and goats cheese V 32 Caesar salad, young cos lettuce, shaved parmesan, anchovy fillets, crispy pancetta, and caesar dressing with egg V 28 with grilled chicken 36 with grilled salmon 38 All day breakfast of two fried eggs, bacon, sausage, hash browns, grilled tomato, sautéed mushrooms and toast 28 Cereals 10 Natural granola, saltana bran, cornflakes, weet-bix, rice bubbles, nutri-grain or all-bran served with full cream, skim or soya milk Beer battered fish and chips, minted green pea puree 32 Baked lemon tart, mascarpone cream, kaffir lime 16 Just cut seasonal native fruits GF 18 Selection of Australian cheese served with dried fruits, nuts with walnut raisin bread 30 A service fee of $8 applies to every In-Room Dining delivery. Allow us to fulfil your needs please let In Room Dining know if you have any special dietary requirements, food allergies or food intolerances. Prices are gst inclusive. indicates a well-balanced, nutrient-rich Colour Your Palette item designed with your health and performance in mind. GF denotes a gluten free item. V denotes a vegetarian item. ALL-DAY DINING
Beverages Wines of the World SPARKLING & CHAMPAGNE glass bottle Domain Chandon Brut, Yarra Valley, Victoria 18 80 Mumm Brut NV, Reims, France 31 130 Moët & Chandon NV, Epernay, France 31 160 Bollinger NV, Ay, Marne, France 165 Dom Perignon, Reims, France 450 WHITE WINES Penfolds Private Release Chardonnay, South Eastern Australia 15 50 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15 60 De Bortoli Reserve Release Chardonnay, Yarra Valley, Victoria 90 Domain Chardonnay, Yarra Valley, Victoria 15 60 Cape Mentelle Chardonnay, Margaret River, Western Australia 25 110 RED WINES Domain Shiraz, Heathcote, Victoria 15 60 De Bortoli Estate Grown Cabernet Sauvignon, Yarra Valley, Victoria 18 60 Cape Mentelle Trinders Cabernet Merlot, Margaret River, Western Australia 18 85 Penfolds Bin 128 Shiraz, Coonawarra, South Australia 90 De Bortoli Reserve Release Pinot Noir, Yarra Valley, Victoria 90 Cape Mentelle Shiraz, Margaret River, Western Australia 25 100 For your enjoyment, a more extensive selection of wines are available through our Feast wine menu COLD DRINKS Freshly squeezed juice 12 Fruit juice (orange, apple) 7 Sparkling mineral water 500ml 8.50 Still mineral water 8.50 Milkshake 10 Fruit smoothie 10 Soft drinks (coke, diet coke, lemonade, ginger ale) 6 Espresso coffee 6.5 Iced coffee 10 Iced chocolate 10 Iced tea 8 TEA & COFFEE * 2 cup plunger (regular or decaf) 9 4 cup plunger (regular or decaf) 16 Espresso (short black, long black, latte, flat white, 6.5 cappuccino) Twinings tea (English breakfast, earl gray, irish breakfast, 7 decaffeinated, prince of wales, or orange pekoe) Twinings herbal tea 7 (camomile, peppermint or green tea) SPIRITS 30ml Chivas Regal 12 Grey Goose 16 Tanqueray No.Ten 13 Bacardi Silver 10 Bundaberg Rum 10 Jim Beam 10 COGNAC 30ml Hennessy VSOP 15 Hennessy XO 30 Louis XIII 140 PORT 30ml Penfolds Grandfather 18 LIQUEURS 30ml Baileys 12 Frangelico 12 Sambuca 12 LOCAL BEER Hahn Light 8 James Squire Amber Ale 9 James Squire Pilsner 9 Coopers Pale Ale 9 James Boags 9 Hahn Super Dry 9 Pure Blonde 9 Crown Lager 9 IMPORTED BEER Heineken, Holland 11 Peroni, Italy 11 Corona, Mexico 11 Stella Artois, Belgium 11 Guinness, Ireland 11 Kirin Ichiban, Japan 11 *Full cream, skim and soy milks available for all tea and coffee selections.
sweet OR savoury *IN-ROOM DINING