Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Similar documents
Board of Management Staff Students and Equalities Committee

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

MBA 503 Final Project Guidelines and Rubric

Fairtrade Policy. Version 2.0

Fair Trade Campus Application Form

THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory

Acadian Way of Life - on Social Media Secondary

FCS Lesson Plans: TEACHER GUIDE Pork Chops

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

Develop the skills and knowledge to use a range of cookery methods to prepare menu items for the kitchen of a hospitality or catering operation.

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

How to Implement Summer Food Standards of Excellence in Your Community

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

Fair Trade Coffee. Grade Level 6-8. Time Required minutes

F291. BUSINESS STUDIES An Introduction to Business ADVANCED SUBSIDIARY GCE. Monday 16 May 2011 Afternoon

7.RP Cooking with the Whole Cup

Research Essential Baking Equipment

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Fairtrade. What it has to offer and how we can use it

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Implement Summer Food Standards of Excellence in Your Community

SYLLABUS. Departmental Syllabus. Food Production I CULN0130. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

Fairtrade Policy 2018

Religion and Life - Year 8 ISBL

Slow Rot or Not! By Jennifer Goldstein

SLO Presentation. Cerritos College. CA Date: 09/13/2018

Big Green Lessons Germination: Kindergarten-2 nd Grade

Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE

FAIRTRADE. What does Fairtrade mean? How does Fairtrade work? How do we know if things are Fairtrade? What kind of things are Fairtrade?

Restaurant Management

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement

Chocolate and its national tour were developed by The Field Museum.

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a

Dining Room Theory

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

Sustainable Coffee Challenge FAQ

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

MyPlate The New Generation Food Icon

Youth Explore Trades Skills

Unit title: Fermented Patisserie Products (SCQF level 7)

Unit 2: Three Worlds Meet

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

CHAPTER I BACKGROUND

Level 2 Business Studies, 2017

M03/330/S(2) ECONOMICS STANDARD LEVEL PAPER 2. Wednesday 7 May 2003 (morning) 2 hours INSTRUCTIONS TO CANDIDATES

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?

Communications Protocol for the Wine Industry

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion

World of Wine: From Grape to Glass

Fairtrade Designation Endorsement

Crisis Communications Protocol for the Wine Industry

Dining Your Way into Reading

LEAN PRODUCTION FOR WINERIES PROGRAM

Guidelines for Unified Excellence in Service Training

Barista/Café Assistant

VIN 147 Introduction to Fruit Wine Production

NOMINAL HOURS: UNIT NUMBER: UNIT DESCRIPTOR:

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name:

Course Assessment Plan

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

MacKillop Catholic College Allergy Awareness and Management Policy

Fairtrade Finland Jatta Makkula 1

Vegetarian Culinary Arts Courses 2018/2019

Page1. Rename Fruits, Vegetables and Spices Written by GEF Staff. Grades: PreK-2 Subjects: Science, Math Time: 30 minutes

The Secret to Sustainability of the Global Tea Industry

WACS culinary certification scheme

Styrofoam Cup Design Middle School and High School Lauri Thorley and Adrienne Lessard

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS

Fairtrade a sustainable choice

Assessment: China Develops a New Economy

donors forum: Project development/ funding AND Partnership Fair

Compare Measures and Bake Cookies

Starbucks Geography Summary

Set! Designing Your Food Sovereignty. Assessment

Re: LCBO Lightweight Glass Wine Standard Implementation Date

WINE 205 Course Syllabus Fundamentals of Wine: From the Soil to the Table Fall 2016

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation

Feeling Hungry. How many cookies were on the plate before anyone started feeling hungry? Feeling Hungry. 1 of 10

EDUCATION PROMOTING EXCELLENCE IN SPECIALTY COFFEE SPECIALTY COFFEE ASSOCIATION

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK

Title: Farmers Growing Connections (anytime in the year)

Consumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases Fairtrade International annual report on Unlocking the Power

Trading Up: Bringing Ethiopia s Economy Into The 21 st Century. TIME ALLOTMENT: One to two 45-minute class periods

Jigsaw. Win Win Solutions. Student Handouts: Jigsaw Groups #1 - #5

ENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional

1) What proportion of the districts has written policies regarding vending or a la carte foods?

World Fair Trade Day. New Building Bridges. Introduction. Warm-up activity

SECTION 2. The BAM intiative

Youth Explore Trades Skills

Images of Fairtrade. Introduction.

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80

HERZLIA MIDDLE SCHOOL

Leverage the Rising Sustainability Wave

Memorandum of understanding

Testing phase of the first solar restaurant of France (Europe) Pierre-André Aubert. Association Rêves Germés Restaurant Le Présage

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018

Medical Conditions Policy

Transcription:

9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits of fair trade?

9-12th Grade Economics Inquiry Is Fair Trade Fair? Arkansas Standards for Social Studies Staging the Question GE.7.E.2 Explain ways in which current trends in globalization affect economic growth, labor markets, rights of individuals, the environment, technological advancement, and resource and income distribution in different nations. Read How fair trade went from a crazy coffee shop to a global sustainability trend and discuss how fair trade become an economic phenomenon noting whether there are free trade trends in the community. Supporting Question 1 Supporting Question 2 Supporting Question 3 Understand Understand Assess What is fair trade? Write a definition of free trade including the major ideas that constitute free trade. If fair trade is unique, then what is free trade? Create a T-chart that compares and contrasts free trade and fair trade. What are the costs and benefits of fair trade? Participate in a Socratic Circle examining the costs and benefits of fair trade. Featured Sources Featured Sources Featured Sources Source A: Fair Trade Association article: Fair Trade, Free Trade: Similar in Name Only Source B: World Fair Trade Organization: Ten Principles of Fair Trade Source C: Center for Global Development article: Fair trade sales in the United States Graph Source A: Birdstock Coffee Infographic: Free Trade vs. Fair Trade Infographic Source B: Free Trade Organization article: Fair Trade Free Trade; Similar in Name Only Source A: Center for Global Development article: Is My Fair Trade Coffee Really Fair? Trends and Challenges in Fair Trade Certification Source B: CQ Researcher article: Fair Trade Labeling Source C: Forbes article: Surprise! Fairtrade Doesn't Benefit The Poor Peasants Source D: Stanford Social Innovation Review article: The Problem with Fair Trade Coffee Summative Taking Informed Action ARGUMENT Is Fair Trade Fair? Construct an argument (e.g., detailed outline, poster, essay) that discusses the compelling question using specific claims and relevant evidence from disciplinary sources while acknowledging competing views. ACT Write a letter to a manufacturer to request they implement some of the fair trade tenents in their trade policies. *Featured sources are suggested and links are provided. It may be that these links are broken and we apologize in advance for the inconvenience. THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION- NONCOMMERCIAL- SHAREALIKE 4.0 INTERNATIONAL LICENSE. 2

Overview Inquiry Description This inquiry leads students through an investigation of fair trade. By investigating the compelling question Is Fair Trade Fair? students evaluate the rise of fair trade as it relates to several specialty industries; such as the coffee industry. The formative performance tasks build on knowledge and skills through the course of the inquiry and helps students obtain a foundational understanding of fair trade. Students also examine differences between fair and free trade, and finally analyze the costs of benefits of free trade. Students create an evidence-based argument about the overall fairness of fair trade. This inquiry highlights the following standard: D2.His.5.9-12 - Analyze how historical contexts shaped and continue to shape people s perspectives. It is important to note that this inquiry requires prerequisite knowledge of historical events and ideas. Thus, students should have already studied the main concepts around trade, and general trade poliices of the United States. Note: This inquiry is expected to take 6 40-minute class periods. The inquiry time frame could expand if teachers think their students need additional instructional experiences (i.e., supporting questions, formative performance tasks, and featured sources). Teachers are encouraged to adapt the inquiries in order to meet the needs and interests of their particular students. Resources can also be modified as necessary to meet individualized education programs (IEPs) or Section 504 Plans for students with disabilities. Structure of the Inquiry In addressing the compelling question Is Fair Trade Fair? students work through a series of supporting questions, formative performance tasks, and featured sources in order to construct an argument supported by evidence while acknowledging competing perspectives. Staging the Compelling Question Students read the attached article, How Fair Trade Went From a Crazy Coffee Concept to a Global Sustainability Trend, to begin the discussion of fair trade. Some students may have knowledge of fair trade from visiting their local coffee shops. 3

Supporting Question 1 The first supporting question What is fair trade? has students read the various sources about fair trade. The formative performance task asks students to write a definition of free trade including the major ideas that consistitute free trade. The featured sources for this question give students a foundational understanding of the purpose and mission of the fair trade movement. Featured Source A is Fair Trade, Free Trade: Similar in Name Only. This Fair Trade produced document defines the major tenents of the free trade movement. Featured Source B, Ten Principles of Fair Trade, delineates the guiding principles that the World Free Trade Organization prescribes to its famers. Featured Source C is a graph produced by the Fair Trade Alamanac. This graph illustrates the rise of fair trade within the United states, and depicts the goods that are traded. Source A: Fair Trade Association article: Fair Trade, Free Trade: Similar in Name Only Source B: World Fair Trade Organization: Ten Principles of Fair Trade Source C: Center for Global Development article: Fair trade sales in the United States Graph Supporting Question 2 For the second supporting question If fair trade is unique, then what is free trade? students will read the various sources comparing fair trade and free trade. In addition to the resources from the previous supporting question, the featured sources provide students with additional materials that allow them to create a T-Chart contrasting fair trade and free trade. Featured Source A is an infographic detailing the differences of fair trade and direct trade. Featured Source B is an article that contrasts the primary differences between free trade and fair trade. Source A: Birdstock Coffee Infographic: Free Trade vs. Fair Trade Infographic Source B: Free Trade Organization article: Fair Trade Free Trade; Similar in Name Only Supporting Question 3 The third supporting question What are the costs of benefits of free trade? asks students to analyze the sources that describe the costs and benefits of free trade and then discuss their findings in a Socratic Seminar. In addition to the previous featured sources, the sources for this task allow students to examine how fair trade claims to help farmers and workers in developing countries. This is contrasted by additional sources that suggest that fair trade is not living up to all of its claims. Featured Source A is an article from the Center for Global Development. This article speaks to the requirements of fair trade and the underlying challenges of fair trade claims. Featured Source B is an article that contains information regarding the challenges of Fair Trade Labeling and the issues small farmers face in developing countries. This article also contains valuable maps and graphs to aid in student understanding. Featured Source C is an article that is based on research conducted in Fair Trade countries. The findings suggest that the assertions made by Fair Trade advocates are not correct, and few farmers are benefitting. 4

Simarily, featured Source D also discusses the lack of sufficient data in showing a reduction in poverty for farmers aligning with the fair trade movement. Source A: Center for Global Development article: Is My Fair Trade Coffee Really Fair? Trends and Challenges in Fair Trade Certification Source B: CQ Researcher article: Fair Trade Labeling Source C: The Guardian article: Harsh truths are necessary if Fairtrade is to change the lives of the very poor Source D: Stanford Social Innovation Review article: The Problem with Fair Trade Coffee Summative At this point in the inquiry, students have examined documents that addressed the fundamental aspects of fair trade and how it differed from free trade. They have also examined documents that compared the costs and benefits of free trade. Students should be expected to demonstrate the breadth of their understandings and their abilities to use evidence from multiple sources to support their claims. In this task, students construct an evidence-based argument using multiple sources to answer the compelling question Is Fair Trade Fair? It is important to note that students arguments could take a variety of forms, including a detailed outline, poster, or essay. Students arguments will likely vary, but could include any of the following: Fair trade is fair because it allows for farmers in developing countries to receive more profit from their product since the middle man has been reduced. Fair trade is not fair because consumers in the United States often pay more for the product, and there is some evidence that the farmers in the fair trade system are not paid much more than farmers involved in free trade. It is hard to say if fair trade is completely fair or unfair. While there is some evidence that suggests that more ethical food production and trading is occurring, there is not wide spread agreement that farmers are significantly better off because of fair trade. Students have the opportunity to Take Informed Action to draw on their understandings of fair trade and free trade explored during the inquiry. Understanding and Assessing the issue is embedded into the fabric of the inquiry. To act, students could write to their favorite manufacturers to determine if they adhere to fair trade policies. 5