ALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages
Station Style Reception Passed Cocktail Bites (3-4 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Lamb Sliders on Rosemary Biscuits & Chevre Bacon Wrapped Scallops with Maple Pepper Glaze Thai Crab Cakes with Chili Sauce Fig, Brie & Spinach Naan Points Maritime Station Mini Beer Battered Haddock Bites with Shoe String Frittes Tartar Sauce & Lemon Wedges Served in Bamboo Boats Who doesn t love fish & chips! NS Seafood Chowder Shots in espresso cups with Chive Biscuits Newfoundland Jiggs Dinner Station Salt Beef with Diced Potato, Turnip & Carrots and Partridge Berry Compote served in a stemless martini glass
Chef Bar Order up from one of our small plate menu and watch our chefs prepare it in before you!! Mac & Cheese with Angry Onions in a stemless cosmo glass Mini Chicken & Waffles with Maple Gastrique & Cumin Raita Pulled Pork Slider on Sweet Potato & Bacon Biscuit with Coleslaw Asian Poached Shrimp with Napa Slaw & Crispy Noodles Dessert Station Chocolate Pot de Crème Mini Carrot Cupcakes with Cream Cheese Icing Layered Brownie Trifles with Chantilly Cream & Caramel Sauce Mini Lemon Tarts with Berries $60 per guest pricing based on 100 guests, includes staffing & rentals
Tasting Menu Style Reception Charcuterie & Cheese Station Selection of Local & International Cheese Charcuterie featuring Capicola, Genoa & KD s Pork and Apricot Pate NS Lobster Dip & Cheddar Bacon Dip House Made Breads, Foccacia, Bread Sticks, Pita Chips & Wontons Grapes, Marinated Olives, Figs, Dried Apricots Spiced Nuts Tasting Menu Artisan Breads, Rolls & Biscuits with Butter First Course Tomato Carpaccio with Heirloom Tomatoes, Fresh Mozzarella & Pesto Drizzle Second Course Italian Arancini with Chevre, Roasted Tomato Sauce Pipette & Arugula Third Course Butternut Squash Ravioli with Brown Butter & Sage Fourth Course Surf & Turf: NS Lobster Crushed Potato with PEI Beef Tenderloin & Port Jus Fifth Course Duo Plate: Chocolate Pot de Crème with Espresso Chocolate Brownie & Chantilly Cream $75 per person Pricing based on 100 guests, includes staffing & rentals
Cocktail Style Reception Passed Cocktail Bites (6-7 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Gourmet Mac & Cheese Bites with Chipotle Ketchup Traditional Beef Sliders with Aged Cheddar on Green Onion Biscuit Coconut & Panko Crusted Chicken Sticks with Curry Dipping Sauce Potato & Curry Samosa with Tamarind Chutney (v) Onion Bhaji with Cumin Raita (gf,.v) Grazing Station Beautifully presented with lots of variety sure to please everyone! Charcuterie Capicola, Genoa & KD s Pork & Apricot Pate with Cognac Local & International Cheese including Naturally Smoked Local White Cheddar, Urban Blue from Blue Harbour, Creamy Brie, Spiced Gouda & Havarti Best of Seasonal Crudités with Tzatziki Crispy Wontons with Chef s Seasonal Dip Spiced Pita Chips with Chipotle Hummus Grapes, Apricots & Seasonal Compote Mini Cupcakes Trio of mini cupcakes Cookies & Cream with Chocolate Cake & Vanilla Icing Red Velvet with Cream Cheese Icing Chocolate with Vanilla Bean Icing $45 per person Pricing based on 100 guests, includes staffing & rentals
Buffet Dinner Reception Passed Cocktail Bites (3-4 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Maple Pepper Glazed Bacon Wrapped Scallops (gf) Pulled Pork Sliders on Jalapeno Biscuits Gourmet Grilled Cheese with Fig, Brie & Spinach (v) Prosciutto Wrapped Chicken Skewer with Roasted Tomato Aioli (gf) Pre-Set Starter Trio of Dips Roasted Red Pepper & Feta, Chipotle Hummus & Smoky Cheddar Bacon with Grilled Flatbreads, Marinated Olives & Lavash Crackers Buffet Dinner Cedar Planked Salmon with Maple Pepper Glaze Tuscan Style Braised Beef Short Ribs Roasted Potatoes with Herbs & Olive Oil Warm Grilled Seasonal Vegetable Presentation Roasted Beet Salad with Chevre, Toasted Almonds, Red Onion & Maple Vinaigrette Garden Salad with Cucumber, Carrot, Daikon & White Balsamic Dressing Dessert Trio of Mini Cupcakes Red Velvet with Cream Cheese Icing Cookies & Cream with Chocolate Cake & Oreo Icing Lemon Vanilla with Lemon Curd &Vanilla Bean Icing $57.00 per person Pricing based on 100 guests, includes staffing & rentals
Plated Dinner Reception Passed Cocktail Bites (3-4 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Oven Dried Tomato & Goat Cheese Tartlets (v) Caprese Salad Skewers with Pesto Drizzle (gf,v) Classic Smoked Salmon on Crostini with Cream Cheese Tandoori Marinated Chicken Skewer with Yogurt Dip (gf) Plated Dinner Fresh Bread Presentation including Foccacia Triangles, Lavash Crackers & Bread with compound butters Starter De-constructed Caesar Salad with Oultons Crumbled Bacon, Parmesan Cheese, Buttermilk Caesar Dressing & Herb Parmesan Stick Main Guests to pre-select between the following: Tuscan Style Braised Beef Short Ribs with Buttermilk Whipped Potatoes & Seasonal Vegetables (gf) OR Lemon, Ricotta & Spinach Stuffed Supreme of Chicken with Buttermilk Whipped Potatoes & Seasonal Vegetables (gf) OR Grilled Vegetables with Herbed Polenta & Blistered Tomatoes (gf,v) Dessert Clients wedding cake, cut and plated with seasonal berries & caramel sauce or raspberry coulis $57.00 per person Pricing based on 100 guests, includes staffing & rentals
Late Night Delights additional options available yummy late night treats! Classic Poutine fresh cut fries, classic gravy, Foxhill cheese curds With a Twist: Donair Poutine, Lobster Poutine, Butter Chicken Poutine Wood-fired Pizza Station choice of two pizza s Bride s Favourite & Groom s Favourite Donut Wall/Butlered yeast donuts, glazed, served in mini buckets with sweet toppings Maritime Fish Fry beer battered cod, fresh cut fries in bamboo cones seafood chowder with chive biscuit Pricing starts at $8/per person