BWYTAEAT@ THE restaurant &COFFEE SHOP 2018/19
Welcome to The restaurant at CAMPUS6 I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. BWYTAEAT@ Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous food and in supervising each other to gain experience of restaurant management. Our students are guided by an inspirational and professional team of staff, who encourage our students to achieve the highest standards. We hope to be able to welcome you soon to our restaurant and thank you in advance for your support. Wendy Weber, Head of Faculty Wendy Weber, Head of Faculty for Health, Childcare & Commercial Enterprises
EAT, DRINK, ENJOY At Pembrokeshire College we are pleased to be able to offer a fine dining experience in our Restaurant. Themed evenings take place every Thursday during term-time which give our students an opportunity to experiment with different styles of cooking and to work alongside some of the top chefs from across Wales. The newly refurbished Coffee Shop serves breakfast and light lunches from Monday to Friday. Lunch is also available daily in our Restaurant which serves a carvery every Friday. We change the menus daily and our students prepare all the dishes using the freshest of ingredients which are sourced locally wherever possible. The skills our students learn such as flambéing, filleting fish and table side-service, prepare them for careers in some of the UK's finest establishments. We also encourage students to take part in Welsh and UK skills competitions to further develop their skills, build their confidence and enhance their CVs. As well as gaining employment across the breadth of the hospitality industry, many of our students also choose to start their own micro-businesses in and around Pembrokeshire. OPENING TIMES: COFFEE SHOP: MONDAY - FRIDAY 9.30AM 1.30PM RESTAURANT: LUNCH 12.00PM - 1.30PM DON'T FORGET FRIDAY IS A CARVERY LUNCH! THURSDAY EVENINGS ARRIVAL 6.00PM 6.30PM BOOKING IS ESSENTIAL 01437 753 165 ALL OPENING TIMES ARE TERM-TIME ONLY. VISITOR CAR PARKING AVAILABLE. Please advise of any special dietary requirements or allergens at time of booking.
SEPTEMBER 2018 20th: Greek Evening 19.95 27th: British Food Fortnight (sponsoring RNLI) 19.95 OCTOBER 2018 4th: Guest Chef - Twr y Felin, St Davids 24.95 11th: Northern Italian Evening 19.95 18th: Guest Chef - The Seren Collection 24.95 NOVEMBER 2018 1st: Cocktails and Kazbar Evening 19.95 8th: Evans Evans Brewery Competition Winner 19.95 22nd: French Inspired Beaujolais Nouveau 19.95 29th: Christmas Dinner 25.00 DECEMBER 2018 6th & 13th: Christmas Dinner 25.00 JANUARY 2019 10th: Sparkling High Tea 19.95 17th: Guest Chef - Harbourmaster, Aberaeron 24.95 24th: A Tour of Asia 19.95 31st: Guest Chef - Wolfscastle Hotel 24.95 FEBRUARY 2019 7th: Chinese New Year 19.95 14th: Fine Dining Taster Menu 19.95 21st: Guest Chef - tbc 24.95 MARCH 2019 7th: Celtic Flavours Evening 19.95 14th: Fine Dining Indian Style 19.95 21st: Guest Chef - The Salt Cellar, Tenby 24.95 28th: Wine Matching Evening 19.95 DIARY DATES 2018/19 THURSDAY THEMED EVENINGS:
DIARY DATES 2018/19 THURSDAY THEMED EVENINGS: APRIL 2019 4th: Southern Italian Gourmet Evening 19.95 11th: FADE Members Update 19.95 MAY 2019 2nd: Turkish Inspired Evening 19.95 9th: Paris in the Spring Taster Menu 19.95 16th: Spanish Tapas 19.95 23rd: Table Theatre Evening 19.95 CHRISTMAS LUNCH 20.00 NOVEMBER 2018 Tuesday 27th Wednesday 28th Friday 30th DECEMBER 2018 Tuesday 4th Wednesday 5th Friday 7th Tuesday 11th Wednesday 12th Friday 14th Tuesday 18th Wednesday 19th FIND FULL MENUS ONLINE - restaurant.pembrokeshire.ac.uk MAKE A RESERVATION TODAY - 01437 753 165
BREAKFAST AVAILABLE DAILY 9:15am - 1:30pm Serving a healthy breakfast alongside a selection of hot and cold drinks
CHRISTMAS MENU Welsh Rarebit and Spiced Mulled Cider on arrival (dinner only) Selection of Freshly Baked Bread Rolls Pea velouté, Ham & Stilton Croute or Smooth Chicken Liver Parfait with Melba Toast or Mushroom Risotto with Crumbed Chestnuts & Truffle Oil Roast Turkey Crown Honey Glazed Ham, Pigs in Blankets, Sage & Chestnut Stuffing & Turkey Jus or Pesto Crusted Fillet of Salmon Roasted Vine Tomatoes & Basil Oil Main courses served with Roast Potatoes, Braised Christmas Cabbage, Brussels Sprouts & Glazed Dill Carrots Traditional Christmas Pudding with a Brandy & Vanilla Sauce or Clementine Cheesecake or Sticky Toffee Pudding with Toffee Sauce & Vanilla Cream Coffee, Mince Pies Petit Fours selection (dinner only)
LUNCH 20 WITHOUT EXTRAS DINNER 25 WITH CANAPÉS PETIT FOURS & MULLED CIDER CHRISTMAS DATES BOOK YOUR TABLE CALL: 01437 753 165 WEEK 1 Lunch: Tuesday 27 November Lunch: Wednesday 28 November EVENING: THURSDAY 29 NOVEMBER Lunch: Friday 30 November WEEK 2 Lunch: Tuesday 4 December Lunch: Wednesday 5 December EVENING: THURSDAY 6 DECEMBER Lunch: Friday 7 December WEEK 3 Lunch: Tuesday 11 December Lunch: Wednesday 12 December EVENING: THURSDAY 13 DECEMBER Lunch: Friday 14 December WEEK 4 Lunch: Tuesday 18 December Lunch: Wednesday 19 December
FADE FADE: A CULINARY MEMBERSHIP FINE ACADEMY DINING EXPERIENCE It is the support of the local community of Pembrokeshire, through a subscription to our fine dining club called FADE, that has given our students a culinary edge. Without FADE our students would not have received the exposure or experience of working in demanding and competitive work placements. It is because of FADE that they have achieved their goals and will continue to achieve further success in their chosen career within the hospitality industry. 10 GOES A LONG WAY TO SUPPORT A STUDENT'S DREAM... JOIN FADE TODAY restaurant@pembrokeshire.ac.uk 01437 753 165 Le Manoir placement influenced me enough to further my professional skills as a Chef. George Harding The bursary scheme presents an invaluable contribution to the success of our hospitality and catering students. Barry Walters, College Principal.
BWYTAEAT@ FADE FADE: A CULINARY MEMBERSHIP FINE ACADEMY DINING EXPERIENCE JOIN FADE TODAY! ONLY 10 PER PERSON, PER YEAR... Your FADE membership is invaluable to our hospitality students. Your contribution ensures that students get the exposure they deserve in prestigious hotels and restaurants across the UK. Funded work placements help to elevate students to secure meaningful employment in pursuit of culinary excellence. Interested? Please enter your details and return to the College. I WOULD LIKE TO BECOME A MEMBER OF FADE: NAME... EMAIL... TELEPHONE NUMBER...
CONTACT US: Restaurant & Coffee Shop 01437 753 165 restaurant@pembrokeshire.ac.uk facebook@pembs.academy.restaurant twitter@catpembs