Catering menu
WELCOME Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn and the we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn and! Brad Everett General Manager
BREAKFAST SELECTIONS All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea. PLATED BREAKFAST ALL- AMERICAN Fluffy scrambled eggs, O Brien potatoes, choice of bacon or sausage, selection of fresh baked pastries and muffins. Served with butter and fruit preserves MIDWEST Fluffy scrambled eggs, roasted red potatoes, breakfast steak, country biscuits and gravy FRENCH TOAST Thick sliced toast with choice of sausage or bacon, whipped cinnamon butter and warm maple syrup BREAKFAST BUFFETS A minimum of 20 people CONTINENTAL Seasonal sliced fruit platter, fresh baked pastries and muffins. Served with butter and fruit preserves EXECUTIVE CONTINENTAL Yogurt, fruit and granola parfaits, oatmeal with sides of brown sugar, dried fruit and nuts, seasonal sliced fruit and berries, fresh baked pastries, house made breakfast breads and muffins. Served with butter and fruit preserves MANHATTAN Served with seasonal sliced fresh fruit, butter and fruit preserves. Choice of one egg dish: Fluffy scrambled Denver scramble Vegetable frittata Choice of one potato dish: Roasted red Hash browns O Brien Choice of one meat dish: Bacon Sausage patties Sausage links Turkey Bacon Ham Steak Choice of two breakfast breads: Danish Bagels Muffins Breakfast Bread A LA CARTE BREAKFAST ITEMS Al la carte items do not include beverages. SILVER DOLLAR PANCAKES Served with butter and maple syrup FRESH BAKED BISCUITS Served with sausage gravy BREAKFAST SANDWICHES Scrambled egg, cheese and bacon on English muffin SOUTHWESTERN BURRITOS Eggs, grilled peppers & onions, cheddar cheese and sausage. Served with fresh pico de gallo OMELET STATION Made to order with choice of, bacon, ham, peppers, onions, tomatoes, spinach and a selection of cheeses *Fee per 75 guests
BRUNCH SELECTIONS All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea. PLATED BRUNCH EGGS BENEDICT Poached egg, Canadian bacon and hollandaise on an English muffin. Served with red roasted potatoes and seasonal sliced fresh fruit SMOKED SALMON CREPE Filled with fluffy scrambled eggs and smoked salmon and topped with a creamy lemon herb sauce. Served with crispy hash browns and fruit and granola parfaits STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST With cinnamon butter and warm maple syrup. Served with crispy bacon strips STEAK AND EGGS Our grilled 6 oz. sirloin and fluffy scrambled eggs. Served with potatoes O Brien and seasonal sliced fresh fruit. BRUNCH BARS All packages are based on 2 hours of beverage service. Additional hours of bar service available for an additional fee. BLOODY MARY BAR Served with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce MIMOSA BAR Carafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, sliced peaches, whole strawberries, raspberries and blackberries BRUNCH BUFFETS A minimum of 25 people SUNRISE Seasonal sliced fruit and berries and fresh baked pastries and muffins, fluffy scrambled eggs, fresh baked biscuits and sausage gravy, hash browns, and crispy bacon EXECUTIVE Served with fruit and granola parfaits, seasonal sliced fruit and berries and fresh baked pastries and muffins. Choice of one egg dish: Fluffy scrambled Denver scramble Vegetable frittata Choice of one potato dish: Roasted red Hash browns O Brien Choice of one meat dish: Bacon Sausage patties Sausage links Turkey Bacon Ham Steak Choice of one breakfast entrée: Fresh Toast Pancakes Waffles FIRST LIGHT Fruit and granola parfaits, warm cinnamon rolls and sticky buns, fluffy scrambled eggs, sausage links, crispy hash browns and a made to order omelet station DAYBREAK Seasonal sliced fresh fruit, ham, egg and cheese strata, French toast with warm maple syrup, roasted red potatoes, creamy macaroni and cheese, seasonal vegetable medley and a honey bourbon glazed ham carving station. Served with warm rolls and butter
Take A Break THEMED BREAKS LITTLE APPLE Red and green apple wedges with caramel dipping sauce, pretzel sticks with apple butter, warm cinnamon apple sticks, apple cereal bars. Served with chilled or warm apple cider HEALTHY & FIT Seasonal fresh fruit display, vegetable crudités with greek cucumber dip, fruit & nut trail mix, assorted granola bars ICE CREAM SUNDAE Up to two flavors of KSU Call Hall ice cream served with chocolate sauce, crushed nuts, candy, whipped cream *50 person minimum Sweet Tooth Fruit skewers with chocolate dipping sauce, yogurt and milk chocolate dipped pretzels, assortment of fresh baked cookies, selection of candy bars Kansas State Fair Mini corn dogs with mustard, funnel cake fries with powdered sugar, jumbo soft pretzels with cheese sauce, flavored popcorn bar THE 19th hole Assorted cookie and brownies, seasonal fresh fruit display with a raspberry yogurt dip and kettle chips served with a creamy avocado dip. Served with raspberry lemonade and iced tea A LA CARTE BREAK ITEMS ASSORTED MUFFINS, CROISSANTS, DONUTS, CINNAMON ROLLS, DANISH, OR BREAKFAST BREADS Freshly baked cookies, brownies, lemon bars Fruit, granola & yogurt parfaits Seasonal sliced fruit display Seasonal fresh fruit kabobs Served with honey vanilla yogurt Novelty ice cream and frozen fruit bars Selection of packaged salty snacks Includes Cracker Jacks, popcorn, gold fish, trail mix, pretzels and chips A LA CARTE BEVERAGES Freshly brewed coffee, decaffeinated coffee, hot tea selection Iced tea, sweet tea, lemonade or fruit punch Individual soft drinks, bottled Water or and pints of milk Energy Drinks Assorted chilled juices Apple, Orange, Grape, Cranberry or V8
Lunch SOUP & Salad Entrée includes warm rolls and butter, iced tea, fresh brewed coffee and decaffeinated coffee. LUNCHEON SALADS SIGNATURE GRILLED CHICKEN SALAD Mixed greens and chopped lettuces, seasonal berries, crumbled feta cheese, candied sunflower seeds, champagne vinaigrette CHICKEN CAESAR SALAD Crisp romaine, shaved Parmesan, garlic croutons, classic Caesar dressing SOUTHWEST SALAD Fajita chicken, mixed greens, cherry tomatoes, roasted corn, tortilla strips, and southwest ranch WILDCAT CHEF SALAD Mixed greens and chopped lettuces, smoked turkey, bacon, tomatoes, black olives, cheddar, diced eggs, ranch dressing ADD A SOUP SOUP SELECTION Creamy Tomato Basil Broccoli Cheese Classic Chicken Noodle Hearty Steak and Vegetable Baked Potato Chicken Tortilla Soup
GOURMET Lunch SANDWICHES Sandwiches include choice of house made potato chips, coleslaw or mustard potato salad and are garnished with lettuce, tomato and pickle. Served with iced tea, fresh brewed coffee and decaffeinated coffee. PLATED SANDWICHES MANHATTAN STEAKBURGER Half pound of our delicious freshly ground Midwest beef charcoal grilled served with cheese on a toasted Kaiser roll CLASSIC Italian Salami, Italian ham, turkey, provolone, marinated red onions, oregano vinaigrette, mayonnaise, on an Italian foccacia bread. Roast Beef Oven roasted Kansas beef, sharp cheddar, caramelized onions, horseradish cream, on a ciabatta bun Chicken Club Grilled breast, Swiss cheese, bacon, avocado aioli, on a ciabatta bun. Chicken Salad Chef s recipe of tender chicken breast, herb mayonnaise, onion, celery, sliced grapes, on a croissant Tuscan Veggie Balsamic marinated Portobello mushroom, grilled peppers, zucchini, pesto goat cheese, spinach wrap BOXED LUNCHES GOURMET BOX One of our gourmet lunch selections above, choice of pesto pasta salad, Asian slaw or red skinned potato salad, whole fruit, brownie or lemon bar, and choice of bottled water or soft drink STANDARD BOX LUNCH Choice of tuna salad, turkey and provolone or ham and Swiss sandwich served on a flaky croissant with whole fruit, bag of chips, cookie, and choice of bottled water or soft drink
Plated LUNCHES Served with seasonal veggie, rolls and butter, and Chef s choice of dessert. Served with iced tea, fresh brewed coffee and decaffeinated coffee HOUSE SPECIALTIES CHICKEN FRIED STEAK OR CHICKEN Southern style served with peppered gravy and herbed mashed potatoes Grilled Chicken Breast Boneless breast served with a modiga sauce or in a natural au jus paired with harvest rice pilaf Pork Tenderloin Herb crusted, slow roasted and served in a light rosemary marinade and served with scalloped potatoes Tilapia Parmesan herb crusted tilapia filet, served over a bed of citrus basmati rice Sirloin Steak Grilled 6 oz. steak, with a bleu cheese crust served with herbed mashed potatoes CHOP HOUSE TIPS Tender beef tips with mushrooms and green peppers served over a bed of basmati rice Italian Flank steak Herb marinated served with smashed red potatoes HAWAIIAN CHICKEN Served with pineapple salsa over a bed of fried rice.
Lunch Buffets Includes iced tea, fresh brewed coffee and decaffeinated coffee Please consult your Convention Services Manager for groups under 25. Soup, Salad and Baked Potato Bar Choice of soup, mixed greens and seasonal vegetable salad with balsamic vinaigrette and buttermilk ranch dressings, make-your-own baked potato with toppings of crumbled bacon, shredded cheddar, butter, sour cream, Pico de gallo, chives, fresh baked rolls. Served with fresh baked cookies and brownies Mid-day Fiesta Southwest salad with crisp tortilla strips and chili lime ranch, seasoned ground beef and chicken fajita meat with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso dip, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, crisp lettuce, pico de gallo, jalapeños, and warm sopapillas with a honey drizzle 3 rd Street Deli Marinated tomato and cucumber salad, Tuscan pasta salad, our house-made potato chips with sun-dried tomato ranch dip, deli-sliced roast beef, turkey breast and ham, selection of sliced cheeses, variety of breads and rolls, green leaf lettuce, tomatoes, onions, pickles, mayonnaise, and mustard. Served with fresh baked cookies and brownies Kansas City Barbecue Mixed greens and seasonal vegetable salad with choice of dressings, coleslaw, barbecue glazed chicken, slowroasted pulled pork, smoky pit beans, cheddar ranch potatoes, and fresh baked rolls and butter. Served with warm cobbler and vanilla ice cream. California fresh Mixed greens salad with red delicious apples, havarti cheese, honey roasted pecans and strawberry vinaigrette, fresh fruit and mint salad, vegetable medley, rice pilaf, herb marinated chicken with a lemon-dijon vinaigrette, grilled salmon with a lemon dill sauce. Served with warm rolls and butter, and a seasonal berry crisp Taste of Italy Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and roasted pepper ziti, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. Served with chocolate cappuccino mousse. Midwest Grill Chopped salad with blue cheese, bacon, tomatoes and choice of dressings, Caesar pasta salad, grilled hamburgers and herb marinated chicken breasts, Swiss and American cheeses, green leaf lettuce, tomatoes, sliced onions, bread and butter pickles, ketchup, mayonnaise, Dijon mustard, Kaiser rolls and our house-made potato chips. Served with fresh baked cookies and brownies. Substitute portabella mushroom for an additional fee. Taste of Home Mixed greens and chopped lettuces with market fresh vegetable and choice of dressings, savory pot roast, crispy fried chicken, garlic mashed potatoes, creamy macaroni and cheese, local sautéed green beans, rolls and butter. Served with assorted sheet cake.
Plated Dinners Served with our signature or Caesar salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee. HOUSE SPECIALTIES Stuffed Portobello Mushroom Seasoned and roasted jumbo portobello stuffed with Boursin cheese, roasted red peppers, sautéed spinach topped with goat cheese crumbles and panko breadcrumbs. Grilled Vegetable Napoleon Roasted Portobello, bell peppers and fresh mozzarella, layered and drizzled with a balsamic reduction over harvest rice pilaf. Chicken Picatta Sautéed breast of chicken with classic lemon, butter and caper sauce over wild rice pilaf. Chicken Marsala Herbed chicken in a sweet marsala and wild mushroom sauce, with creamy herb mashed potatoes. Chicken Parmesan Lightly breaded and pan seared chicken breast on a bed of penne marinara. Roasted Porkloin Rosemary marinated pork loin medallions, with scalloped potatoes. Pecan Encrusted Cod Prepared in a sweet butter sauce on a bed of citrus basmati rice. Teriyaki Salmon Marinated and grilled, served with a harvest rice pilaf. Choice Top Sirloin* 10 oz. grilled steak with a pinot noir reduction and herb mashed potatoes KC Strip Steak* 10 oz. tender grilled steak in a rich gorgonzola butter, served with cheddar mashed potatoes Italian Flank steak* Grilled and herb marinated, served with smashed red potatoes. Filet Mignon* 8 oz. filet topped with rosemary au jus and served with duchess potato Tuscan stuffed chicken Seared breast of chicken stuffed with pancetta, spinach, and feta cheese with roasted red pepper sauce. Served over a bed of harvest rice *All Steaks prepared to Medium
COMBINATION DINNERS Served with our signature or Caesar salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee COMBINATION PLATES All steaks prepared to medium temperature Pork Medallions and Chicken Roasted and sliced pork loin and grilled boneless chicken breast, white wine rosemary marinade, roasted red potatoes Top Sirloin and Chicken Roasted, sliced top sirloin and charcoal grilled chicken breast, marsala demi glace, garlic whipped potatoes Steak and Salmon Sirloin au poire with rosemary au jus, grilled salmon filet with garlic herb butter, creamy harvest rice Strip Steak and Chicken Grilled Kansas City strip, herb marinated chicken breast, peppercorn cream sauce, cheddar mashed potatoes Surf and Turf Grilled Kansas City strip, jumbo shrimp scampi, garlic and parsley butter, herb whipped potatoes
Dinner Buffets BUFFETS Includes iced tea, fresh brewed coffee and decaffeinated coffee. Please consult your Convention Services Manager for groups under 25. Midwest Fiesta Southwest salad with crispy tortilla chips with creamy chili lime ranch, seasoned steak and chicken fajitas sautéed with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, lettuce, pico de gallo, and jalapeños. Taste of Italy Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and 3 cheese lasagna, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. Kansas City Barbecue Mixed greens and seasonal vegetable salad with choice of ranch and raspberry vinaigrette dressings, seasonal coleslaw, slow-roasted barbecue pulled pork, barbecue glazed chicken, smoked brisket, hickory baked beans, cheddar ranch potatoes, cornbread muffins and honey butter. Substitute barbecue pork ribs for pulled pork for an additional fee taste of tallgrass Mixed greens salad with red delicious apples, havarti cheese, honey roasted pecans and strawberry vinaigrette, three bean salad with grilled corn and avocado, wild rice pilaf, roasted red potatoes, Tallgrass Wild Plum marinated grilled chicken kabobs, herb butter sirloin steaks. Served with warm rolls and butter BUILD YOUR OWN TWO ENTRÉE SELECTION THREE ENTRÉE SELECTION SALAD (Choose Two) Signature salad of mixed greens and chopped lettuces, seasonal berries, feta cheese, candied sunflower seeds, champagne vinaigrette Mixed greens, cherry tomatoes, shredded carrots, cucumber, and choice of dressing Marinated tomato, onion and cucumber Pesto pasta, cavatappi, fresh basil, chopped pine nuts, green onions, cherry tomatoes Mediterranean couscous Fresh fruit and mint salad VEGETABLE (Choose One) Harvest vegetable medley Sautéed green beans with roasted red peppers Parmesan crusted broccoli florets Brown sugar glazed carrots Bacon sautéed brussel sprouts Summer squash medley STARCHES (Choose Two) Rosemary red potato wedges Herb butter new potatoes Cheddar ranch mashed potatoes Parmesan Rigatoni with herbs and olive oil Harvest wild rice Whipped sweet potato Three cheese scalloped potatoes ENTRÉE (Choose Two or Three) Champagne chicken Grilled chicken breast with modiga sauce Chicken picatta Roasted pork loin with rosemary marinade Roasted turkey breast, sage gravy Cajun rubbed salmon Sliced top sirloin steaks, rosemary au jus Smoked brisket, Kansas City barbecue sauce Add a carving station for an additional fee: Rosemary Beef Tenderloin* Slow Roasted Prime Rib*
ACTION STATIONS DISPLAYS Displays based on 50 people. Cheese display Domestic and imported cheese served with fresh berries. fresh fruit display Pineapple, strawberries, grapes and melons, served with honey sour cream. Grilled vegetable display Balsamic marinated vegetables, grilled and served with blackened ranch dressing. Fresh vegetable display Crisp vegetables with creamy ranch dressing. Vegetable, fresh fruit & cheese extravaganza Combination of fresh fruit with our domestic cheese, and vegetable crudites. Mediterranean Spreads and Breads Roasted red pepper hummus, balsamic grilled vegetable platter, toasted pita and lavash CARVING STATIONS Stations come with silver dollar rolls and condiments Carver Fee $50 per station Honey Bourbon Glazed Pit Ham (Serves 50) Served with Pineapple chutney Whole Roasted Prime Rib of Beef (Serves 50) Au jus and horseradish sauce Whole Roasted Turkey Breast (Serves 50) Whole cranberry chutney Inside Round of Beef (Serves 50) Au jus and horseradish sauce SPECIALTY STATIONS Prices based off 50 servings. NACHO BAR Our tri-colored tortilla chips served with taco meat, queso and all the toppings. Beef or BBQ Sliders Mini beef patties and pulled pork sliders. Macaroni & Cheese bar Our home-made mac and cheese served with diced crispy chicken strips, bacon, chives, shredded cheese, and diced tomatoes.
Hors D oeuvres HOT ITEMS Hors D oeuvres based on 50 pieces per order Miniature Crab Cakes Basil aioli Grilled Beef SKEWER With steakhouse ale sauce Bacon Wrapped Chicken Skewer Raspberry glaze Baked Stuffed Mushrooms Choice of herb sausage or Parmesan spinach Vegetable Spring Rolls Crispy spring roll with sweet chili dipping sauce Chicken Strips Batter dipped and crisp fried. Served with honey mustard and barbecue dipping sauces Chicken Wings Marinated with choice of mild buffalo, spicy buffalo, teriyaki or barbecue sauces. Served with ranch and blue cheese dressings Artichoke and Spinach Dip House made Parmesan cheese sauce, tortilla chips Smoked Chicken Quesadillas Cheddar and jack cheeses, green peppers, onions, salsa, and sour cream Cocktail Meatballs Italian seasoned meatballs with marinara or barbecue sauce Chips and Queso House-made tri-colored tortillas chips with mild pepper cheese sauce Crab meat dip Warm creamy crab and herb spread with assorted crackers COLD ITEMS Hors D oeuvres based on 50 servings per order SHRIMP COCKTAIL Chilled shrimp with cocktail sauce Tuna Tartar Fresh ahi tuna, onion, cucumber in phyllo cup, wasabi aioli Smoked Salmon Mousse In phyllo cup with dill sprig Tomato Bruschetta Fresh tomato, basil and garlic on crostini Chips and Salsa Our tri-colored tortilla chips with house-made cilantro salsa Caprese skewer Fresh mozzarella, creamy tomato and basil layered on a skewer
Children s MENU For children 12 and under. Includes choice of tetris tots or mashed potatoes and a fruit cup PLATED OPTIONS Petit Filet 4 oz. filet medallions with house made steak sauce served with mashed potatoes and buttered corn Macaroni and Cheese Traditional pasta tossed in creamy cheese sauce Chicken Fingers Served with honey mustard or barbecue sauce GRILLED CHEESE Made with warm American cheese. KIDS BUFFET
DESSERTS SHEET CAKES VANILLA SHEET CAKE Vanilla cake topped with frosting and a strawberry drizzle CHOCOLATE SHEET CAKE Classic chocolate cake with fudge frosting CARROT SHEET CAKE Rich carrot cake with sweet cream cheese frosting GERMAN CHOCOLATE SHEET CAKE Milk chocolate cake topped with a coconut pecan frosting LAYERED CAKES MOIST CARROT & WALNUT LAYER CAKE DECADENT DOUBLE CHOCOLATE LAYER CAKE FLUFFY COCONUT LAYER CAKE TART LEMON LAYER CAKE CARAMEL SPICED APPLE LAYER CAKE RICH & BUTTERY GERMAN CHOCOLATE LAYER CAKE TURTLE CHEESECAKE New York style cheesecake with a decadent mix of caramel pecans and chocolate MORE SWEET TREATS BROWNIES OR LEMON BARS Rich brownies and tart lemon bars APPLE, PEACH OR BLACKBERRY COBBLER Rich fruit cobblers, topped with flaky crust and served with vanilla bean ice cream ASSORTED FRESH BAKED COOKIES Chocolate chip, oatmeal rasin, white chocolate macadamia CHOCOLATE OR PEANUT BUTTER MOUSSE Light but rich mousse topped with fresh cookie crumbles and whipped topping SOPAPILLAS Warm honey drizzle PEACH & RASPBERRY TARTLET Fresh peaches and raspberries ensconced in a flaky, buttery crust with a chilled sweet cream filling DESSERT STATIONS MAKE-YOUR-OWN S MORES A classic treat melted to your liking. NEW YORK CHEESECAKE Creamy cheesecake with toppings to include, chocolate, caramel and fruit MINI DESSERTS Assorted bite-sized cheesecakes, petit fours and mousse
BEVERAGE SERVICE We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in Alcohol Awareness. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. LIQUORS BAR MENU Call Drinks Premium Drinks Domestic Beer Non-Alcoholic Beer Imports & Specialties CALL BRANDS Smirnoff Vodka Bombay Original Gin Bacardi Rum Jim Beam Bourbon Dewars Sauza Gold Tequila PREMIUM BRANDS Ketel One Vodka Bombay Sapphire Gin Crown Royal Chivas Regal Hornitos Reposado Tequila Jack Daniels Tennessee Whiskey BEER DOMESTIC Budweiser Bud Light O Doul s IMPORT& MICROBREW new Belgium (seasonal) tallgrass 8-bit Boulevard 80-Acre BARTENDER Cash Bar Hosted
BEVERAGE SERVICE We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in Alcohol Awareness. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. BY THE GLASS WINE Moscato, Merlot, Chardonnay, and Cabernet. HOUSE WINE BY CARAFE BY THE BOTTLE SPARKLING Andre Spumante J Roget Spumante Korbel Brut WHITES Sutter Home White Zinfandel Barefoot Moscato Trinity Oaks Chardonnay Trinity Oaks Pinot Grigio Chateau St. Michelle Riesling Murphy-Goode Sauvignon Blanc REDS Trinity Oak Cabernet Sauvignon Trinity Oaks Merlot Colores de Sol Malbec Menage a Trois Blended Noble Vines 667 Pinot Noir