madis armzvrelebi Appetizers Semwvari sulguni vardisferi pomidvris cxare sousit Roasted sulguni in hot pink tomato sauce dambalxawo (TuSuri dazvelebuli yveli) gogris murabit Dambalkhatcho (Tushetian aged cheese specialty) with pumpkin preserve gamomcxvari Txis yveli TafliT da orcxobilit Goat cheese baked in breadcrumbs and honey gebjalia cxeli narebis sousit Gebjalia (cheese rolled in mint) with cream sauce, served hot elarjis burtulebi nusis bajeti Elarji (millet & cheese) balls with almond Bazhe vefxva Rortao qartuli koniakis soussi Tiger prawns in aged cognac sauce Rortao franguli lobios garnirit Prawns with French bean garnish blinebi oragulit, ispanaxit da busturis sousit Pancakes with salmon, spinach and pistachio sauce ixvis RviZlis sufle broweulis an balzamikos reduqciit Duck liver souffle with pomegranate or balsamic reduction SeWamandebi Soups mwvane qinzis SeWamandi Savi puris orcxobilit* Green cilantro soup with rye bread toast gogris krem-supi (sezonurad)* / Pumpkin cream soup (seasonally) kalmaxa sokos wvniani* / Kalmakha mushroom soup CixirTma (soflis dedlit) / Chikhirtma with village hen 15.50 22.00 23.00 18.00 34.00 25.00 9.50
qartuli tabla Georgian appetizers cocxali bostneulis tabla* / Fresh herb and vegetables platter sezonuri qorfa fxaleuli* Seasonal pkhali platter (crushed vegetables with walnut seasoning) ajafsandali* / Ajapsandali (stewed eggplants, tomatoes and potatoes) tyis jonjoli kaxuri zetit da witeli xaxvit* Fermented forest Jonjoli with Kakhetian sunflower oil and red onions tradiciuli qartuli yvelis tabla: sulguni, Sebolili sulguni da imeruli yveli Traditional Georgian cheese platter: sulguni, smoked sulguni and Imeretian cheese dazvelebuli yvelis tabla / Aged cheese platter TuSuri gudis yveli / Tushetian Guda cheese kamecis yveli (sezonurad) / Buffalo cheese (seasonally) qatmis ruleti bajes soussi / Chicken roulette in bazhe (walnut sauce) Tevzis asorti witeli xizilalit / Fish platter served with red caviar gamoyvanili oraguli / Cured salmon rawuli loris da moxarsuli xorceulis tabla nel-cxare ajikit Smoked Rachuli ham and boiled meat platter with mild ajika seasoning comeuli da burruleuli Breads and cereals SeSaze gamomcxvari dedas puri* / Over baked Dedas bread mwadi* / Mchadi (corn bread) svanuri fetvis WviStari / Tchvishtari with svanetian millet or corn Romis elarji / Millet Elarji (similar to cheese Polenta) fxlovana* / Pkhlovana (bread with red beet leaves) lobiani* / Lobiani (bean-filled bread) Romis Romi* / Millet Ghomi (Polenta) svanuri fetvis xawapuri / Svanetian millet Khachapuri xawapuri megruli / Megruli Khachapuri (cheese bread) xawapuri fenovani / Khachapuri millefeuille kubdari / Kubdari (spicy meat bread) 14.50 9.00 27.00 58.00 25.00 65.00 31.00 31.00 3.50 3.50 7.00 / 6.00 10.50 13.50 8.00 19.00 20.00
salatebi Salads tradiciuli salati qartuli kitrita da pomidvrit* Traditional cucumber and tomato salad nigvziani salati qartuli kitrita da pomidvrit* Cucumber and tomato salad with walnuts berznuli salati feta an kamecis yvelit Greek salad with Feta or buffalo cheese Semwvari dambalxawos salati Dambalkhatcho (aged Tushetian cheese) fried in ghee on a bed of mixed green salad zutxis salati citrusis sousit Sturgeon on a bed of mixed green salad with citrus dressing gamoyvanili oragulis salati - gravlaqsi Salad with Gravlax (cured salmon) Semwvari oragulis salati / Salad with hot grilled salmon rostbifis salati oster sousit Salad with roast beef and worcestershire dressing ormagi karpaco zetisxilis sousit da parmezanit Double Carpaccio on a bed of mixed green salad with olive and parmesan dressing 9.50 11.50 25.00 30.00 27.00 garnirebi Garnish bostneuli grilze* / Grilled vegetables bostneulis sote* / Vegetable saute ortqlze moxarsuli basmatis brinji mixak-daricinit* Basmati rice, steamed with cinnamon and cloves gamomcxvari kartofili nivrit da niaxurit* Baked potatoes with garlic and celery 11.00 8.00 7.00 7.00
ZiriTadi kerzebi Main dishes kalmaxa sokos CaSuSuli (mwvanilebit da broweulit)* 16.00 Kalmakha mushroom stew on ketsi with herbs and pomegranates lobio qotansi rawuli lorit* 11.00 Tender red beans with Rachuli ham in clay pot tabaka: imeruli soflis / fermis 37.00 / 26.00 Chicken Tabaka (pan-roasted chicken) Imeretian / Farm wiwila Sqmerulad / Chicken Shkmeruli (garlic sauce) 25.00 sacivi wiwilit / Satsivi - chicken in walnut stew 54.00 ixvis mkerdi gamomcxvari vaslit da kenkrovani sousit 33.00 Duck breast baked with baked apple and berry sauce norvegiuli oragulis file gamomcxvari bambukis fotolsi 36.00 Norwegian salmon fillet baked in bamboo leaves, with green dill and soy sauce qartuli oragulis steiki bostneulit 45.00 Georgian salmon steak with baked vegetables xmeltasua zrvis sibasis file bambukis fotolsi an TeTri Rvinis sousit 39.00 Mediterranean seabass fillet in bamboo leaves or with white wine sauce kalmaxi tarxunit da lorit nelcxare kenkris an TeTri Rvinis soussi 26.00 Trout stuffed with tarragon and Ratchuli ham, with a mildly spicy berry sauce or with white wine sauce xbos xorci saferavsi Savi qliavit / Veal in wine Saperavi with prunes 34.00 xbos Caqafuli 29.00 Veal Chakapuli (stew with tarragon, cilantro and tqemali plums) batknis Caqafuli (sezonurad) / Lamb Chakapuli (seasonally) 32.00 xbos neknebi karamelizirebuli xaxvit saferavsi 35.00 Veal ribs with caramelized onions in Saperavi wine tolma vazis fotolsi / Dolma (minced beef wrapped in grape leaves) 22.00 afxazura witeli Rvinis sousit / Abhazura(pork sausage) in red wine sauce 29.00 megruli xarco / Megrelian Kharcho (walnut stew) with veal 26.00 saqonlis sukis medalionebi malaiziuri wiwakis da narebis sousit 37.00 Medallions of beef tenderloin with Malaysian pepper and cream sauce qartuli batknis neknebi pitnis da dambalxawos sousit 49.00 Georgian lamb ribs with Dambalkhatcho and mint sauce Zvalgaclili mujuji cxlad 21.00 Hot boneless Muzhuzhi (pork legs prepared in a traditional style) dabal temperaturaze gamomcxvari Roris nazi antrekoti knatuna kanit 33.00 Tender pork entrecote with crispy crust, slow-baked at a low temperature
sousebi Traditional sauces baje* / Bazhe (walnut sauce) nasarafi / Narsharab (pomegranate reduction) tyemali /Tqemali (sour plum sauce) sawebeli / Satsebeli (spicy tomato sauce) ajika / Ajika (spicy red sauce) tkbileuli Dessert kamecis mawoni kaklis murabit (sezonurad) Buffalo matsoni (local yogurt) with walnut muraba (sweet preserve) (seasonally) vaslis cxeli tarti karamelis nayinit Hot upside down apple tart with caramel ice-cream Savi Sokoladis fondanti marwyvis nayinit da inglisuri kremit Dark chocolate fondant with strawberry ice-cream and English cream molten Sokoladi inglisuri kremit / Molten chocolate with English cream krem-brule / Creme brulee sezonuri xilis asorti / Fruit platter Semwvari komsi (sezonurad) / Roasted quince (seasonally) gogra (sezonurad) / Roasted pumpkin (seasonally) felamusi (sezonurad) / Pelamushi (grape pudding) (seasonally) CurCxela da Ciris nugbari / Churchkhela and dried fruit platter CurCxela / Churchkhela (grape juice and walnut candy) qartuli Txili / Georgian nuts muraba / Home made fruit preserve Tafli / Honey nayini / Ice cream 6.00 3.00 3.00 3.00 3.00 10.50 29.00 9.00 5.00 5.00 8.00 5.00
civi sasmelebi Cold Drinks civi yava / Ice coffee civi yava nayinit / Ice coffee with ice-cream axladdawuruli xilis fresi / Freshly squeezed juice wveni 0,25 l / Juice 0,25L saxlis limonati 1 l / Homemade berry lemonade 1L badagi 0,5 l / Badagi (condensed grape juice) 0,5L cxeli sasmelebi Hot Drinks dasayenebeli qartuli Cai 0,5 l (Savi, mwvane, yviteli, witeli) Organic Georgian tea 0.5L (black, green, yellow, red) dasayenebeli qartuli Cai 0,25 l (Savi, mwvane, yviteli, witeli) Organic Georgian tea 0.25L (black, green, yellow, red) mtis balaxeulis Cai 0,5 l (...) Wild mountain herbs tea 0.5L (...) mtis balaxeulis Cai 0,25 l (...) Wild mountain herbs tea 0.25L (...) amerikano / Americano espreso / Espresso kapucino / Cappuccino late / Latte irlandiuri yava / Irish coffee Turquli yava / Turkish coffee 13.00 13.50 5.00 22.00 6.00 6.00 6.00 8.00 7.00
alkoholuri sasmelebi Alcoholic Beverages arayi grei gusi 0,05 l Grey Goose vodka 0,05L viski Civas regali 12 w. 0,05 l Chivas Regal 12 year old whiskey 0,05L viski jeimsoni 0,05 l Jameson Irish whiskey 0,05L ludi korona 0,33 l Beer Korona 0,33L glintveini 0.2 l Mulled wine 0.2L 18.00 7.00 qartuli alkoholuri sasmelebi Georgian Alcoholic Beverages
enoteka Enoteca
საქართველო, თბილისი, 0103 ელენე ახვლედიანის აღმართი 4 4, Elena Akhvlediani ascent 0103, Tbilisi, Georgia Т: (+995) 322 555 100 reservation@vinotel.ge www.vinotel.ge