From the Outside In May 2017 Coming Up and Inside May 9 th - Afternoon Tea & Talk May 11 th - Cordero di Montezemolo Wine Tasting May 14 th - Mother s Day Brunch May 16 th - Round Table Luncheon May 17 th May 24 th June 1 st June 9 th - Tapestry Opera - Author s Dinner with Trevor Cole - Toronto Blue Jays vs New York Yankees game - Spring Golf Day June 13 th - The Age of Disruption Speaker Luncheon with Margaret Wente June 15 th - Jewels of the Cellar June 20 th - Round Table Luncheon June 22 nd - Season Closer August 24 th - French Country Buffet and Summer Wines September 8 th September 14 th September 7 th - Fall Golf Tournament - Sports Black Tie Dinner - Welcome Back Reception CONTEMPORARY WINEMAKERS Since 1340, nineteen generations have cultivated vines at the Monfalletto property in La Morra, Italy the heart of production of BAROLO wines. Please join us as we welcome this property s contemporary protagonist, Alberto Cordero of Cordero di Montezemolo, who will lead us in a tasting and lively discussions. Three of the Cordero Barolos will be tested, with two other wines adding contrast and context. (Langhe Arneis [2016], Langhe Nebbiolo [2015], Barolo Monfalletto [2012], Barolo Enrico IV [2011], and Barolo Chinato) The tasting will begin at 6:30 pm on Thursday May 11, 2017, with the option of a specially planned dinner to follow. Tasting $46/with dinner $124 Please reserve at rsvp@universitycluboftoronto.com U The Wine Committee of the University Club of Toronto, Michael Haddad (Chair) The University Club of Toronto 380 University Avenue, Toronto, ON M5G 1R6 Tel: 416-597-1336 www.universitycluboftoronto.com
Stay Tuned For: Spring Golf Day June 9 th Hello to Summer it s a Movable Feast! French Country Buffett and Summer Wines on August 24 th June 22nd 6:30 Reception; 7:30 Buffet Dinner Join us for a progressive season closing party... where members move from table to table at intervals during the evening, so there is ample opportunity to see your Club friends before you head off for the Summer! We are offering a chit bar reception, casual buffet dinner and wines will be available by glass/bottle/1/2 ltr carafe. Sports Black Tie on September 14 th Dinner Buffet is $36+taxes UCT Gala Party October 21 st Upcoming Movie Nights May 5th - A Fistful of Dollars May 12th - Ran (1985) - directed by A. Kurasawa May 26th - Sliding Doors (1998) June 2nd - The Departed June 16th - True Grit Summer Line Up: Thirties Thursdays Round Table Luncheon Tuesday, May 16th 2
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Library Dining Now Tuesday through Friday We are pleased to offer to the members of the Club our commitment that we will provide luncheon and dinner service in the Library; Tuesday through Friday. If the Library should be unavailable we will relocate dining to another suitable room in the Club. When making a reservation for the library you will be informed if library dining has been relocated. We try to avoid this as often as possible, but feel that the President s Room or the Main Dining Room make marvellous rooms for dining with white linen and attentive service. 4
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This month s book is: Virginia and Her Sister by Priya Parmar: London, 1905. The city is alight with change and the Stephen siblings are at the forefront. Vanessa, Virginia, Thoby and Adrian are leaving behind their childhood home and taking a house in the leafy heart of avant-garde Bloomsbury. There they bring together a glittering circle of brilliant, artistic friends who will come to be known as the legendary Bloomsbury Group. Together, this sparkling coterie of artists and intellectuals throw away convention and embrace the wild freedom of being young, single bohemians in London. Please let us know that you are joining us! rsvp@universitycluboftoronto.com Easter Brunch was a Hopping Good Time! 6
Sunday, May 14th Reception in the Lounge from 11:30 am Buffet Brunch from 12 noon to 2:30 pm Join us for Chef Patrick's fabulous selection of Spring Salads featuring Strawberry Mango Salad, Salad Niçoise with Fresh Grilled Tuna, Caesar Salad, Salad Mimosa, Asparagus Salad and Smoked Salmon Salad. His Hot Station featuring Scrambled Eggs, Bacon, Pancakes, Roast Beef carving station, Panko Shrimp, Fresh Atlantic Salmon, Lamb Curry, Classic Penné, and Assorted Sausages with cabbage. Our Children s Table features Mini Burgers and Chicken Fingers and our Dessert table features Strawberry Shortcake, Clafoutis, Rhubarb Pie and a Cheese Board. Adults $44 ~ Children 3-12 years $24 ~ 2 years of age & Under dine for free 7
Weddings The UCT - The perfect location for an elegant, traditional wedding We still have some availability for 2017! Referrals appreciated and encouraged! Contact Cadrae at events@ UClubToronto.com 416-597-1336 ex: 228 8