INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018 VOLUME II PRICE BID Cost of Tender Form : Nil Last Date for Submission : 1500 hrs on 17.12.2018 1
PRICE BID CATERING CHARGES FOR STUDENTS The composite rate per Student /participant for the menu indicated & enclosed on next page, including all charges shall be as follows:- 1. MORNING COFFEE/TEA/MILK Rs. 2. BREAKFAST Rs. 3. MID MORNING COFFEE/TEA and SNACKS Rs. 4. VEGETARIAN LUNCH Rs. 5. NON-VEGETARIAN LUNCH Rs. 6. EVENING TEA & SNACKS Rs. 7. VEGETARIAN DINNER Rs. 8. NON-VEGETARIAN DINNER Rs. 2
Menu for Catering Services 2018 DAY 5.45 11.00 7.30 AM AM AM 12.30 PM 04.30 PM 07.30 PM 1 2 3 4 5 6 7 Veg Biriyani with curry (325 gm)- for Veg. Mutton Biriyani with curry (325 Gms), Chicken-65 (100 gms)- for Non Veg, Raitha (Onion/Cucumber/boondi)-100 gms, Sunday Monday Tuesday Wednesday Thursday Friday Saturday Coffee / Tea/ Milk - 150 ml Noodles (for veg)/ Egg Noodles (for non-veg) (200 gms), Coffee/ Tea/ Milk -150 ml, Tomato/Chilly Sauce Masala Doasai (3 Nos) (70 gm Dosa + 80 gm Masala), Coconut Chutney, Sambhar, Coffee/ Tea/ Milk -150 ml Poori (8 nos) 200 gms, Bhaji (100 gms) Coffee/ Tea/ Milk - 150 ml Idly (5 Nos) 200 gms, Sambar, Urad Dal Vada (2 nos ) 60 gms, Chutney ( coriander / Tomato), 2 Boiled Eggs (90 gms) -Non Veg 2 Veg Cutlet (100 gms) -For Veg Coffee/ Tea/ Milk -150 ml Onion Utthapam 200 gms, 2 Veg. Cutlet (100 gms), Sambar, Chutney, Coffee/ Tea/ Milk - 150 ml Toasted Bread Slices (8 nos), 2 Boiled Eggs (90 gms) -Non Veg, 2 Veg Cutlet (100 gms) -For Veg, Coffee/ Tea/ Milk - 150 ml Choley Bhature (02 Bhatura 120 gms each with 130 gms Choley), Egg Double Fry (90 gms)-non Veg, 2 Veg Cutlet (100 gms) - For Veg, Coffee/ Tea/ Milk - 150 ml Assorted biscuits 25 gm (Coffee / Tea- 150 ml) Brinjal Kothsu- 100 gms, Gobi Chilly (75 gms), Seasonal Fruit 75 gms, Rice (150 gm), Paratha 4 nos ( 200 gms), Dhal (150 gms), Veg curry (100 gms), Fresh Curd (75 ml), Veg Salad (75 gm), Seasonal Fruit 75 gms, Rice (150 gm), Chappaty 4 nos (150 gms), Dhal (150 gm), Bhindi Masala (100 gms), Beetroot/Carrot Halwa (50 gm) Fresh Curd (75 ml), Veg Salad (75 gm), Seasonal Fruit 75 gms, Rice (150 gm), Methi Parata 4 nos ( 200 gms), Dhal (150 gms), Fresh Curd (75 ml), Chilly Chicken (100 gms) - for Non Veg Veg Kurma (100 gms) - for Veg, Veg Salad (75 gm), Seasonal Fruit 75 gms, Chilly Mushroom (100 gms), Veg Pulav (325 gms), 03 Chappaty (125 gms), Dhal (150 gms), Chicken Chettinad Masala (100 gms) - for Non Veg, Baby Corn Manchoorian (125 gms)-veg, Fresh Curd (75 ml), Veg salad (75 gms), Seasonal fruit 75 gms, Rice (200 gms), 03 Aloo Parota (150 gms), Fish fry 100 gms - for Non Veg, Sambar (150 ml), Fresh Curd (75 ml), Veg salad (75 gms), Semia Payasam (75 ml), Veg. fried Rice (325 gms), Dhal (150 gms), 03 Chappaty (125 gms), Fresh Curd (75 ml), Veg Manchurian (125 gms), Veg salad (75 gms), Seasonal fruit 75 gms, 1. Modern Wheat Bread (4 slices), Butter (Aavin/Amul) & Jam (Dabur/Kissan/Maggi) must be available during all breakfasts. 2. Lemon/Mango/Mixed Pickle, Iodised Salt (Tata/Aashirvad) & Sugar (good quality) must be available during all meals. 3. Seasonal fruits must include Water Melon/ Melon/ Banana/ Papaya/ Pine Apple. 4. All ingredients/products/packaged items to be served/ used to prepare the meal must bear ISI/FPO/Agmark label. Samosa/ Bonda/ Bajji/ Onion Pakoda/ Veg Puff/ Sundal /Kachori-100 gms, Tea-150 ml Rice (125 gms), Dal (100 gm), Phulka 6 nos (125 gms), Mix Vegetable (100 gm), Ice cream 100 ml, Rice (125 gms), Roti 4 nos (125 gms), Dal (100 gm), Gobi Masla (100 gm) Veg, Egg curry 100gm - for Non Veg, Coconut Burfi - 50 gm, Rice (125 gms), Phulka 6 nos (125 gms), Dal (100 gm), Channa Masala (100 gm), Gulab Jamun 2 nos (50 gm each), Rice (125 gms), Dal (100 gm), Chapatti 4 nos (125 gms), Mushroom Masala (100 gm), Ice Cream (100 ml), Rice (125 gms), Roti 4 nos (125 gms), Dal (100 gm), Potato Kurma (100 gm), Rajma Masala (100 gms), Carrot halwa (50 gm), Rice (125 gms), Dal makhani (100 gms), Phulka 3 nos (100 gms), Aaloo Gobhi (100 gms), Panner65 (100 gms)- for Veg, Mothichoor Laddoo (50 gms), Rice (125 gms), Dal (100 gms), Pulka 6 nos (125 gms), Veg Malai kofta (100 gm) - for Veg Butter Chicken (100 gms) - for Non Veg, Kesar Kulfi (75 ml), 3
CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) Pongal, Uthappam, Idli, Coconut chutney, Groundnut chutney Sambar, Poori & Potato sabzi, and urad dal Vada Sweet of Choice (50 gms) MENU Cassatta Slice (Arun/Amul/Avin) (100 gm) Filter Coffee / Masala Tea Rate per head: Rs. 4
CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) M E N U Sweet of Choice (50 gms) Plum Cake (or) Black Forest (50 gms) Mixture (or) Karashev packet - (50 gms) Vegetable Samosa or Veg. Cutlet or Veg. Puff Fried Cashenuts (50 gms) Filter Coffee / Masala Tea Rate per head : Rs --------------------------------------------------------------------------------- Ice cream Cassatta Slice (Arun/Amul/Avin) (100 gm) Rate per head : Rs --------------------------------------------------------------------------------- 5
CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) MENU Soup {Vegetarian} Salad Fulka, Dal or Poori Potato Sabzi Vegetable Pulav or Biryani Panner Butter Masala or Veg. Ball Manchurian (with Gravy) White Rice, Sambar Rice, Bisibela Bhaat Rasam, Avial, Kootu, Poriyal Curd, Pappad, Pickle Sweet of Choice (50 gms) Fruit Salad Ice Cream cup (Arun/Amul/Avin) (100 ml) Filter Coffee / Masala Tea Rate per head for above vegetarian menu Non Vegetarian Fresh Chicken (Fry/Gravy): Halal Mutton (Fry/Gravy): King Fish (Vanjiram) fry per plate: Chicken Biriyani (per plate): Mutton Biriyani (per plate): Rs. Rs. Rs. Rs. Rs. Rs. 6
------------------------------------------------------------------------------------ CATERING CHARGES FOR IMU FACULTY, OFFICERS & STAFF ------------------------------------------------------------------------------------ MENU 1. Filter Coffee / Masala Tea with Assorted Biscuits Rs. 2. BREAKFAST Pongal/ Idly, Sambar, Chutney and Vada (or) Dosa / Uthappam, Sambar, Chutney and Vada (or) Poori, pototo or Porotta Kuruma (or) Kichadi/ Uppma Sambar, Chutney and Vada (or) Bread toast with 2 egg Omlette (or) Chana Bhatura (2 no.) with salad 3. LUNCH/DINNER Chappathi, Dal/ Poori/ Potato/Parotta Kuruma, White Rice, Sambar, Rasam, Variety Rice, one Vegetable kootu/poriyal, Pickle, Papad, Fresh Curd, Seasonal Fruit (without repetition) 4. NON-VEGETARIAN (3 days a week) Chicken (100gms) King Fish (Vanjiram) per plate (100gms) Rs. Rs. Rs. Rs. 5. Bisleri/Aquafina/Kinley Water Bottle (1 ltr.) Rs. 6. Bisleri/Aquafina/Kinley Water Bottle (500 ml) Rs. 7
------------------------------------------------------------------------------------ Reference component sheet for weightage & L-1 rates evaluation ------------------------------------------------------------------------------------ S.No. Description of items No of Persons No of Days I CATERING CHARGES FOR PARTICIPANTS 1 MORNING COFFEE/TEA 410 308 2 BREAKFAST a Vegetarian ( 3 days per week for all) 560 132 b Vegetarian ( 4 days ) 60 176 c Non Vegetarian ( 4 days) 500 176 3 MID MORNING COFFEE/TEA & SNACKS 610 308 4 LUNCH a Non Vegetarian ( 2 days) 500 88 b Vegetarian ( 4 days on non veg days) 500 176 c Vegetarian ( 1 day per week for all) 560 44 d Vegetarian 60 308 5 Evening TEA & Snacks 560 308 6 DINNER a Non Vegetarian ( 4 days) 500 176 b Vegetarian ( 2 days on non veg days) 500 88 c Vegetarian ( 1 day per week for all) 500 44 d Vegetarian 60 308 II CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) 600 2 III CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) 250 25 IV CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) a Vegetarian 400 30 b Non Vegetarian ( Average of all components) minimum Qty 100 gms 350 25 V CATERING CHARGES FOR IMU STAFF/ OFFICERS/ FACULTY 1 Coffee / Tea & snacks 150 250 2 BREAKFAST 50 250 3 LUNCH/DINNER 65 250 4 NON-VEGETARIAN 50 250 Chicken/ Fish per plate (minimum Qty 100 gms) 5 Evening Tea & Snacks 150 250 8