Catering Menu
General Information We appreciate your selection of the Embassy Suites Historic Charleston for your upcoming special event. The following information is designed to assist in planning your event. The policies and standards are utilized to enable the Embassy Suites to render the best possible service for you and other guests using the facilities. Food Policy: All food and beverage items served in public function rooms must be supplied and prepared by Embassy Suites Historic. The Embassy Suites cannot allow the removal of food items from the function by the client, guest or invitees. Guarantees & Attendance: An expected guarantee for food and/or beverage must be received at least ten (10) business days prior to the event. Final guarantees need to be received at least three (3) business days prior to the event. If the Catering Department is not contacted within that time frame, the original expected number would become the guarantee. If the actual count is greater than the guaranteed number, charges will be increased based on the additional number of people served plus service charge and applicable taxes. Every effort will be made to duplicate your meal for any additional guests over the original guarantee; however if this can not be done; a substitution will be provided. If you wish, all rooms may be set 5% over your guarantee. The final guarantee may not fall more than 10% below the expected guarantee. Beverage Policy: If alcoholic beverages are to be served on the hotel premises, we require beverages be dispensed only by hotel servers and bartenders. In accordance with state and local law, it is the hotel s policy to (a) request proper identification and refuse alcoholic beverage service if the person is either under age or proper identification can not be provided, and (b) refuse alcoholic beverage service to any person who, in the hotel s sole judgment, appears intoxicated. Assignment of a Function: All room assignments are subject to change unless the Sales Manager handling your function guarantees a specific room. Shipping & Packages: The Embassy Suites reserves the right to refuse packages that appear damaged, and assumes no liability for the condition of their contents. Packages sent to the hotel will be the sole responsibility of the meeting planner or the designated representatives. The hotel will receive up to five boxes complimentary. There will be a handling fee of $5.00 per box for any boxes received after the first five. High Speed Wireless Internet: We are pleased to offer complimentary high speed wireless internet throughout the hotel. If additional internet needs are request, notification must be given so proper accommodations can be made to fill that request. Additional fees may apply. Audio-Visual & Function Area Telephone Service: A complete line of audio-visual equipment is available through our in-house company. Each conference room is equipped with outside telephone line capabilities. However, if a private line is needed, the client must contact the telephone company directly to give proper billing information. The Embassy Suites will not be responsible for a client s telephone bill.
Exhibits: Should your group require exhibit tables, a $25.00 ++ fee will be assessed per table, per day. The exhibit fee provides the following setup: 6ft. table, white linen, and two chairs. Additional surcharges may apply for extra power sources. Any packages that come for exhibitors should not arrive to the hotel prior to one day before the exhibit set-up date. Additional delivery fees may apply. Dance Floor: A 16x16 dance floor is available through the hotel for a rental fee of $450++. This fee includes the setup and teardown of the dance floor. Additional sizes may be requested. Timing of Functions: Note that all functions will be set 15 minutes prior to their start time. The following standards are provided to assist you in scheduling and budgeting your catered functions: All continental breakfasts are served for one hour, refreshed and replenished as necessary. All breaks are served for one hour, refreshed and replenished as necessary. All buffet lines are serviced for one and a half hours, refreshed and replenished as necessary. All hors d oeuvres stations are based on a 4 oz. appetizer portion per person and serviced for two hours, refreshed and replenished as necessary. Service Charges and Tax: All food and beverage functions will be charged an applicable service charge, local and South Carolina sales tax. In addition, local and South Carolina sales tax will be applied to room rental fees. Tax-exempt organizations must provide the hotel with South Carolina tax exemption certificates prior to their function. Cancellation Policy: In the unlikely event the program is forced to cancel, Good Food Catering shall be entitled to charge liquidated damage fees for any reason other than Acts of God. This fee will be based upon the total event value at the time written notification of cancellation is received. Should GFC be able to recoup all or a portion of the estimated revenue expected from this booking by reselling the cancelled calendar space, then the client s liability shall be reduced accordingly. Fees are based on the sliding scale outlined below: Notification Date Cancellation Fee (of total event value) 0-30 days prior to event 100% 31-90 days prior to event 75% Parking: Paid parking is available to all of our guests at the city owned garage adjacent to the Embassy Suites Historic Charleston. The well-lit, covered parking garage offers 24-hour security and may be easily accesses either on Hutson Street or John Street. Valet service is available to our overnight guests. Additional parking is available at surrounding garages at prevailing rates. Cake Cutting Fee: If you would like our banquet staff to cut and serve your wedding cake there will be an additional charge of $2 ++ per person. This is not a requirement if a family member would prefer to do the honors, please let us know.
Breakfast Menu (Per Person) Minimum of 25 people per buffet. An additional $150.00 fee will be added to buffets less than 25 people. Traditional Continental $12.99 A Selection of Chilled Juices Assorted Bagels with Cream Cheese Assorted Bakery Fresh Muffins and Pastries Creamy Butter and Fruit Preserves Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Teas Southern Style Continental $15.99 A Selection of Chilled Juices Sliced Fruit & Berries Southern Chicken Biscuits Assorted Bakery Fresh Muffins and Pastries Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea Breakfast Brigade $19.99 Scrambled Eggs Bacon & Sausage Breakfast Potatoes Pancakes Biscuits and Peppered Gravy Creamy Grits Assorted Bakery Fresh Muffins and Pastries A Selection of Chilled Juices Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea The Citadel Brunch $26.99 Scrambled Eggs Bacon & Sausage Breakfast Potatoes French Toast Sliced Fruit & Berries Biscuits and Peppered Gravy Creamy Grits Country Ham Breakfast Shrimp-n-Grits Assorted Bakery Fresh Muffins and Pastries Ambrosia Salad A Selection of Chilled Juices Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea *** add an Omelet Station for an additional $6 per person***
Break Menu (Per Item) Beverages House Blend Coffee (Regular, Decaffeinated) $36.00 gallon Hot Tea (Regular, Decaffeinated, Herbal) $15.00 gallon Hot Chocolate $3.00 each Milk $ 26.00 per gallon Assorted Juice Bottles $3.99 each Assorted Soft Drinks or Bottled Water $2.99 each Red Bull (Regular or Sugar Free) $6.00 each Fruit Punch or Lemonade $32.00 gallon Ice Tea (Unsweet or Sweet) $34.00 gallon 1 urn (3 gallons) has 50 servings Pastries, Fruit, Snacks Assorted Bagels (with Cream Cheese) $34.00 dozen Otis Spunkmeyer Danishes or Muffins $35.00 dozen Ham or Sausage Biscuits $35.00 dozen Assorted Breakfast Breads $35.00 dozen Fresh Whole Fruits $26.00 dozen Sliced Fruit and Berries $5.99 person Yogurt, Fruit, Granola Parfait $3.00 person Freshly Baked Brownies $30.00 dozen Freshly Baked Cookies $30.00 dozen Ice Cream Bars $3.00 person Dry Snacks $15.00 pound (4 servings) Buttered Popcorn $3.00 person Assorted Candies $4.00 person Mixed Nuts $20.00 pound (4 servings)
Meeting Breaks (Per Person) Fit & Trim $14.99 Fresh Vegetable Display with Creamy Herb Dip Selection of Cheeses with Sliced Fresh Fruit and Crackers Banana Nut Bread, Bottled Fruit Smoothies Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea Southern Accent $13.99 Lemon Drop Squares and Pecan Swirls Charleston Cheese Biscuits, Basket of Fresh Baked Biscuits Pitchers of Iced Tea and Lemonade Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea Tea Time $14.99 Assorted Finger Sandwiches Selection of Scones with Creamy Butter and Preserves Benne Wafers, Fresh Strawberries and Whipped Cream Pitchers of Iced Tea Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea The Ideal Snack $11.99 Assorted Fresh Baked Cookies and Chocolate Brownies Whole Fresh Fruit Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea Mid-Afternoon Energy Break $14.99 Energy Bars, Assorted Candy Bars, Whole Fresh Fruit Assorted Soft Drinks, Vitamin Water, and Red Bull Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea The Riverdog $13.99 Warm Soft Pretzels with Mustard Sauce Miniature Corn Dogs, Freshly Popped Popcorn Bags of Regular and Peanut M&Ms, Crackerjacks Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea Quenching of the Thirst Freshly Brewed Coffee (Regular/Decaffeinated) and Assorted Hot Tea, Assorted Soft Drinks and Bottled Water $16.99 All Day $10.99 Half Day
Lunch Buffets Minimum of 25 people per buffet. An additional $150.00 fee will be added to buffets less than 25 people. Add $2.00 per person to include soft drinks. Per Person Pizza Parlor Buffet $22.99 Italian Salad Assorted Pizzas including a Vegetarian Selection Fresh Baked Cookies and Brownies Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea Build Your Own Salad $23.99 Chef s Soup of the Day Mixed Greens with Sliced Mushrooms, Chopped Eggs, Shredded Cheddar, Crumbled Bacon, Sliced Tomatoes, Black Olive, Croutons and a choice of Three Dressings Tuna Salad with Celery, Shrimp and Dill Salad Chicken Salad with Cashews, Red Skinned Potato Salad Assorted Fresh Rolls and Croissants Array of Sliced Seasonal Fruits and Berries Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea Butcher Block Buffet $25.99 Green Garden Salad with Choice of Two Dressings, Sliced Baked Ham, Smoked Turkey Breast, Roast Beef and Genoa Salami Cheddar, Swiss and Provolone Lettuce, Tomato, Onions and Kosher Dill Pickle Spears White, Wheat and Rye Breads Creamy Cole Slaw, Red Skinned Potato Salad Appropriate Condiments New York Style Cheesecake Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea
Lunch Buffets (continued) Minimum of 25 people per buffet. An additional $150.00 fee will be added to buffets less than 25 people. Add $2.00 per person to include sodas. Per Person South of the Border Buffet $25.99 Tossed Garden Salad with a Creamy Ranch and Cilantro Vinaigrette Roasted Corn and Black Bean Salad Spicy Ground Beef with Tomatoes Grilled Chicken Strips with Peppers, Onions, and Green Chilies Fresh Flour Tortillas and Crisp Taco Shells, Diced Tomatoes, Shredded Lettuce, Cheddar Cheese, Sliced Jalapenos, Fresh Salsa and Sour Cream Refried Beans and Mexican Rice Caramel Cheesecake Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea Mediterranean Buffet $27.99 Caesar Salad with Shredded Parmesan, Herbed Croutons and Creamy Dressing Antipasto of Marinated Meats and Grilled Marinated Vegetables Cheese Tortellini With a Sun-Dried Tomato Pesto Cream Sauce Bow Tie Alfredo with Freshly Grated Parmesan, Penne Pasta with Pomodoro Sauce, Ricotta and Sweet Italian Sausage Assorted Breads, Rolls and Sliced Ciabatta Chocolate Cappuccino Torte Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea Lowcountry Buffet $29.99 Spinach Salad with Tomato Wedges, Chopped Eggs and Balsamic Vinaigrette Creamy Coleslaw with Carrots and Red Cabbage Buttermilk Fried Chicken or Herb Roasted Chicken Pulled Pork Barbeque with Soft Rolls Seafood Jambalaya with Smoked Sausage Fresh Seasonal Vegetable Medley Biscuits and Cornbread Fruit Cobbler Freshly Brewed Coffee (Regular/Decaffeinated) and Ice Tea
Plated Lunches Served with a choice of salad (mixed greens, spinach, caesar) or soup (chicken noodle, tomato bisque, cream of potato) fresh rolls with butter, freshly brewed coffee (regular/decaffeinated) and iced tea. Add $2.00 per person to include soft drinks. Add $3.99 per person to include dessert of chef s selection. Per Person Chicken Caesar Salad $18.99 Traditional Caesar Salad topped with Grilled Marinated Chicken Grilled Chicken Alfredo Fettuccine $22.99 Pork Tenderloin $24.99 Marinated Pork Tenderloin with Wild Mushrooms and Dried Fruit Garnish Chef's Selection of Seasonal Vegetable and Starch Grilled Salmon $25.99 Fresh Grilled Salmon with a Citrus Basil Reduction Chef's Selection of Seasonal Vegetable and Starch Cornmeal Encrusted Tilapia $26.99 Chef's Selection of Seasonal Vegetable and Starch Pan Seared Strip Steak Au Poivre $28.99 Chef's Selection of Seasonal Vegetable and Starch Sautéed Crab Cakes $29.99 Sautéed Crab Cakes with Creamed Corn and Leek Sauce Chef's Selection of Seasonal Vegetable and Starch Vegetarian Selections Fettuccine Pasta with Julienne Vegetables, Olive Oil, Red Wine Vinegar $20.99 Chef s Selection of Seasonal Vegetable and Starch Bowtie Pasta with Goat Cheese Roasted Tomatoes and Fresh Basil $21.99 Chef's Selection of Seasonal Vegetable and Starch Seared Portabella Mushroom with Balsamic Orzo Salad and Feta Cheese $22.99 Chef s Selection of Seasonal Vegetable and Starch Roasted Vegetable Napoleon with Fresh Mozzarella and Basil Pesto $22.99 Chef s Selection of Season Vegetable and Starch
Gourmet Box Lunches Add $2.00 per person to include soft drinks. Per Person The Seasonal $16.95 Marinated Grilled Seasonal Veggie Wrap with Herb Cream Cheese Creamy Coleslaw, Potato Salad Whole Apple, Banana or Orange Oatmeal Cookie The Citadel $17.95 Choose from the following sandwiches: ~ Thinly Sliced Roast Beef Piled High on Rye Bread with Provolone ~ Smoked Turkey and Swiss on Wheat Bread ~ Black Forest Ham with Cheddar on White Bread Potato Chips and Kosher Dill Pickle Spear Oatmeal Cookie The Picnic Basket $19.95 Two Pieces of Buttermilk Fried Chicken (Chilled) Creamy Coleslaw, Potato Salad Homemade Biscuit Whole Apple, Banana or Orange Peanut Butter Cookie The Charleston $20.95 Choose from the following sandwiches: ~ Shrimp Salad Croissant ~ Tarragon Roasted Chicken Salad Croissant Whole Apple, Banana or Orange Potato Chips and Kosher Dill Pickle Spear Chocolate Chip Cookie
Meeting Planner Package 8:00am Fresh Start Assorted Fruit Juices, Hot Tea, Soft Drinks & Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) 10:30am AM Break Individual Yogurts Granola Bars Sliced Fruit & Berries Hot Tea, Soft Drinks & Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) 12:00pm Lunch Choice of One: Butcher Block Buffet -Or- Charleston Buffet -Or- South of the Border Buffet 2:30pm PM Break Freshly Baked Cookies -or- Brownies Hot Tea, Soft Drinks & Bottled Waters Freshly Brewed Coffee (Regular/Decaffeinated) $52.99++ per person (25 person minimum) Substitutions can be made. The Charleston Buffet is the Lowcountry Buffet without the BBQ and Jambalaya
Hors D oeuvres (Per 100 Piece) Seafood Mini Crab Cakes $225 Remoulade & Cocktail Sauce on a Toast Point Crabmeat Mushroom Caps $300 Buffalo Fried Shrimp Skewer $225 with Bleu Cheese Sauce Coconut Fried Shrimp $300 with a Orange Marmalade Shrimp Spring Roll $250 Shrimp Cocktail $250 with Spicy Cocktail Sauce & Citrus Wedges Pomegranate BBQ Applewood Bacon Wrapped Scallops or Shrimp $300 Smoked Salmon in Cucumber Rondelles $175 Topped with Crème Freshe Skewered Seared Ahi Tuna $325 with Sweet Red Pepper Chili Sauce Rare Seared Tuna on Wonton Crisps $300 with Fresh Cilantro and Orange Mojo Domestic Caviar $175 on Baby Red Potatoes with Sour Cream Beef, Pork, Lamb Miniature Ham Biscuits with Apple Chutney $240 Assorted Finger Sandwiches $190 Ham, Cucumber and Pimento Cheese Imported Bleu Cheese $165 Prosciutto & Caramelized Shallots on a Toast Point Melon and Prosciutto Brochettes $180 Slice Tenderloin Biscuits $200 with Dijon Cream and Horseradish Sauce Petite Quiche Lorraine $155 Beef Teriyaki on a Skewer $185 Swedish Meatballs $195 Franks in Puff Pastry $195 Empanada $175 Sausage Mushroom Caps $235 Petite Herb Encrusted Lamb Chops $395 Beef Carpaccio on a Toast Point $195 with Cured Olive Tapana Grilled Beef Tenderloin Skewer $385 with Asian Peanut Sauce BBQ Pulled Pork $195 on a Johnny Cake
Hors D oeuvres (Per 100 Piece) continued Chicken Buffalo Chicken Wings $125 with Celery and Blue Cheese Miniature Chicken Kabobs $300 with Peppers and Onions Smoked Chicken Quesadilla $225 Sesame Chicken $300 Tropical Chicken Beggars Purse $225 filled with Fruit, Nuts, Curry and Lemon Vegetarian Jumbo Stuffed Mushrooms $250 Assorted Petite Quiche $165 Petite Spinach Quiche $155 Spinach and Feta Spanakopita $250 Cheese Straw Puff Pastry $180 Brie en Croute $275 with Raspberry Jam and Toasted Almonds Vegetable Quesadilla $195 Vegetable Spring Roll $250 Red Seedless Grapes $125 rolled in Bleu Cheese and Toasted Pecans Dessert Assorted Miniature Desserts $350 Hazelnut Genoese, Key Lime Tartlets, Apple Pecan Bouchee, Lemon Mousse Tartlet, Raspberry Truffles, Chocolate Rum Ball, and Chocolate Decadence Miniature Cheesecakes $325 Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, and Amaretto Almond Assorted Miniature Pastries $325 Cream Puffs, Éclairs, Cheesecakes, Assorted Tartlets, and Macaroons 3 Cheese Stuffed Artichoke Hearts $300 with Marinara Tomato and Basil Bruschetta $180 with a Balsamic Marinated Grape Tomato Chef s Seasonal Vegetable Soup Shots $125 Served in Shot Glasses Fried Green Tomatoes $195 With crumbled Goat Cheese & Sweet Pepper Relish Farmers Market Display $5.99 per person Assortment of Seasonal Vegetables & Fruits with house-made dipping sauces Fruit & Cheese Display $6.99 per person Assortment of Cheeses displayed with Seasonal Fruits, Berries, Crackers, & Ciabatta
Hors D oeuvres Displays French Markey Display $18.00 per person Gourmet House-made Sausages, Whole Grain Mustard, Assortment of Classic Pates and Terrine, Cornichons, Cumberland Sauce, Hickory Smoked Salmon with Fresh Herbs, Chopped Onion, Crème Fraiche, Capers, Domestic and Imported Cheeses, Seasonal Fruits and Berries, Marinated, Pickled & Grilled Vegetables, Dried Fruits & Nuts, Deviled Eggs, & Toast Points Tapas Display $18.00 per person Deviled Eggs with Avocado, Garlic, and Tabasco, Chorizo Sausage, Imported Cheeses, Marinated Vegetables, Roasted Peppers and Garlic, Marcona Almonds, Lemon & Herb Feta and Olives with Fresh Mint, Asparagus Wrapped in Serrano Ham with Lemon Aioli, Orange and Fennel Salad, Grilled Tiger Shrimp with Cumin Aioli and Spicy Marinara, and Toast Points Antipasto Display $18.00 per person Seasonal Marinated and Roasted Vegetables, Grilled Prosciutto, Marinated Salami, Air Dried Bresaola, Parmesan Reggiano, Grilled Asiago, Fresh Mozzarella, Layered Herb and Sundried Tomato Cheese Terrine, Roasted Peppers, Roasted Garlic, House Pickled Vegetables, Italian Breads and Crostini Best of Lowcountry Display $20.00 per person Pimento Cheese Spread, Mini Buttermilk Ham Biscuits with Apple-Horseradish Chutney, Collard Green and Smoked Sausage Spring Rolls with a Spicy Mustard Dipping Sauce, Lowcountry Pickled Shrimp, Quartered Southern Deviled Eggs with Pickled Relish and Paprika, Farmers Market Fresh Assorted Seasonal Vegetables, Fruits and Berries Traditional Cocktail Favorites $20.00 per person Classic Cocktail Shrimp with Cocktail Sauce and Fresh Lemon, Baked Brie En Croute with Raspberry Jam and Toasted Almonds with Toast Rounds, Roasted Asparagus with Lemon Aioli, Chilled Spinach Dip served with Pita Points, Mini Tarragon Roasted Chicken Salad Croissants, Seasonal Melon and Berries with Minted Honey Drizzle Good Food Raw Bar $48.99 per person Chilled Oysters on the Half Shell with Horseradish or Bloody Mary Oyster Shooters with Celery Straw, Jonah and Stone Crab Claws with Warm Butter, Jumbo Shrimp Cocktail with Lemon Wedges, COAST Ceviche in Scallop Shells with Lime, Chile, Cilantro and Red Onion Mashed Potato Bar $7.50 per person Garlic or Sweet Mashed Potatoes served in Martini Glasses with Assorted Toppings Dips Your choice of any two of the following: $6.99 per person Chile Con Queso or Guacamole with Fresh Tortilla Chips Classic Pimento Cheese Dip with Crackers Crudités Display Served with Two Dipping Sauces Roasted Garlic, Traditional Lemon & Herb, & Red Pepper Hummus with Pita Breads Spinach & Artichoke Dip with Crostini COAST Crab Dip with Horseradish & Cheese served with Grilled Bread Fondue Display Fresh Seasonal Fruit With Milk Chocolate Dip With Dark or White Chocolate or Chocolate Raspberry Fondue $5.50 per person $6.50 per person
Action Stations All stations will receive an additional $100.00 chef attendant fee Oyster Roast Fresh Steamed Oysters with Appropriate Condiments and Utensils. $35.00 per person (no attendant needed) ***50 people minimum, price may vary due to market*** Carved Steamship Round of Beef Served with Fresh Rolls, Condiments and Natural Gravy $650.00 ++ (Serves 150 people) Carved Top Round of Beef Served with Fresh Rolls, Condiments and Horseradish $400.00 ++ (Serves 50 people) Carved Dijon and Brown Sugar Barbeque Ham Served with Fresh Rolls, Sweet Chutney and Molasses Barbeque Sauce $300.00 ++ (Serves 50 people) Carved Hickory Smoked or Deep Fried Boneless Turkey Served with Fresh Rolls, Condiments and Cranberry Relish $275.00 ++ (Serves 30 people) Lowcountry Shrimp and Grits Sautéed Shrimp with Adobo Rub, Tasso Gravy, Grilled Vegetables and Bacon Cheese Grits $13.95 per person (no attendant needed) Pasta Station $15.50 per person Cheese filled Tortellini and Bowtie Pastas Cooked Al Dente Served with Fresh Rolls and Butter Prepared with your choice of two of the following: Wild Mushroom and Asparagus in a Tomato Pesto Cream Sauce Shrimp and Peppers, Sautéed Sweet Onions in a Chardonnay Reduction Bay Scallops, Tomatoes and Parsley in a Lemongrass Cream Italian Sausage, Artichoke Hearts and Peppers in a Pomodoro Sauce
Dinner Buffets All buffets include freshly brewed coffee and iced tea. Add $2.00 per person to include sodas. Minimum of 25 people per buffet. An additional $150.00 fee will be added to buffets less than 25 people. Per Person Little Italy $40.99 Mixed Garden Salad Chilled Pasta Salad Entrees (choose two) ~ Chicken Parmesan ~ Baked Lasagna with French Bread Sticks ~ Vegetables in Garlic Wine Sauce over Pasta ~ Rosemary Herb Baked Chicken Chef s Selection of One Vegetable and One Starch Chef s Selection Dessert The Calhoun $47.00 Salads (choose two) (2 Entree Options) ~ Mixed Garden Salad ~ Fresh Fruit Salad $50.00 ~ Trio Pasta Salad (3 Entree Options) Entrees (choose two or three) ~ Chicken Amaretto with Wild Rice ~ Shrimp Creole ~ Blackened Grouper ~ Roast Prime Rib with Au Jus Fresh Rolls Chef s Selection of One Vegetable and One Starch Chef s Selection Dessert Down Home Southern $46.99 Mixed Green Salad Southern Fried Chicken with skillet gravy or BBQ Chicken Pulled BBQ Pork or Marinated Pork Loin Red Rice with Shrimp and Tasso Ham Blue Cheese Bacon Coleslaw Parmesan Mashed Potatoes Assorted Pickled Vegetable Display Macaroni and Cheese Green Bean Casserole Country Biscuits Fruit Cobbler
Dinner Buffets (continued) All buffets include freshly brewed coffee and iced tea. Add $2.00 per person to include sodas. Minimum of 25 people per buffet. An additional $150.00 fee will be added to buffets less than 25 people. Per Person The Cooper $45.99 Salads (choose two) (2 Entree Options) ~ Mixed Garden Salad ~ Cold Poached Salmon $48.99 ~ Fresh Fruit Salad (3 Entree Options) ~ Trio Pasta Salad Entrees (choose two or three) ~ Chicken Marsala ~ Stuffed Pork Loin ~ Roasted Prime Rib with Horseradish Sauce ~ Shrimp and Scallop Scampi ~ Grilled Salmon Fillet Fresh Rolls Chef s Selection of One Vegetable and One Starch Chef s Selection Dessert Italian $44.99 Roasted Pork Loin Saltimbocca Chicken Scallopine with Pancetta over Grilled Escarole Pesto Encrusted Salmon with Caramelized Shallots and Tomato Ragu Eggplant Parmesan Herbed Polenta with Parmesan and Asiago Cheeses Tomato, Mozzarella and Cucumber Salad Sautéed Squash with Olive Oil, Basil and Garlic Rotini Pasta with Herb Oil, Garlic and Reggiano Cheese Focaccia Bread with Extra Virgin Olive Oil Chef s Selection Dessert Lowcountry Favorites $46.99 Wadmalaw Island Mixed Green Salad with Vidalia Onion Vinaigrette Deep Fried Turkey with Giblet Gravy Lowcountry Shrimp and Grits Brown Sugar and Dijon Glazed Country Ham with Mustard Greens Sweet Potato Puree Succotash with Fresh Milas, Corn, Tomatoes and Herbs Assorted Pickled Vegetable Display -or- Brussels Sprouts with Roasted Almonds and Apple Wood Smoked Bacon Corn Bread and Country Biscuits Chef s Selection Dessert
Plated Dinners Served with choice of salad (mixed greens, spinach, caesar) or soup (chicken noodle, tomato bisque, cream of potato) fresh baked rolls, iced tea, freshly brewed coffee and dessert. Add $2.00 per person to include sodas. Includes one starch and one vegetable of your choice, listed on the next page. Per Person Chicken Roasted Chicken Breast with Sage, Prosciutto and Mozzarella $32.99 Chicken Scallopine with Lemon, Crab Meat, Capers and Sweet Butter $35.99 Pecan Encrusted Chicken Breast with Whole Grain Mustard Sauce $36.99 Southern Cordon Bleu - Chicken Stuffed with Country Ham and Swiss $38.99 finished with a Mushroom Jus Beef, Pork, and Lamb Roasted Pork Loin with Calvados Sauce $35.99 Smoked Pork Chop with Grilled Pineapple Bourbon Sauce $36.99 Braised Short Ribs in an Espagnole Sauce $37.99 Pan Seared Steak Au Poivre $38.99 Roasted Herb Beef Tenderloin with Wild Mushroom Demi $43.99 Oven Roasted Boneless Prime Rib of Beef Au Jus with Horseradish Sour Cream $40.99 Herb and Mustard Encrusted Rack of Lamb with Demi Glaze $45.99 Grilled Filet Mignon Topped with Clemson Bleu Cheese Compound Butter $45.99 Seafood Lowcountry Shrimp and Grits with Julienne Peppers and Tasso Gravy $35.99 Paella - Shellfish, Chicken, Chorizo Sausage, Peppers, Onions, and Saffron Rice $36.99 Grilled Salmon served with a Béarnaise Sauce $36.99 Grilled Swordfish with Grilled Tomatoes, Mesclun Greens and Sweet Basil Aioli $37.99 Pan Seared Grouper over a Warm Potato and Corn Salad $39.99 Carolina Crab Cakes with Remoulade Sauce $38.99 Crab Stuffed Lobster Market Price Vegetarian Selections Fettuccine Pasta with Julienne Vegetables, Olive Oil, Red Wine Vinegar $23.99 Bowtie Pasta with Goat Cheese Roasted Tomatoes and Fresh Basil $24.99 Seared Portabella Mushroom with Balsamic Orzo Salad and Feta Cheese $25.99 Roasted Vegetable Napoleon with Fresh Mozzarella and Basil Pesto $25.99 Duel Entrée Plate Grilled Pork Lion and Lemongrass Shrimp Skewer with Tropical Fruit Salsa $42.00 Pecan Encrusted Chicken with Whole Grain Mustard Sauce & Carolina Crab Cakes $42.00 Seared Mahi Mahi and Hickory Smoked Quail with Blueberry BBQ Sauce $43.00 Grilled Petite Filet and Carolina Crab Cake $45.00 Herb and Dijon Encrusted Rack of Lamb and Grilled Salmon $54.00 Grilled Petite Filet with Shallot Compound and Butter Poached Lobster $57.00
Side Options **Vegetables** Grilled Asparagus Julienne Vegetables Roasted Root Vegetables Haricot Verts Succotash Garlic Spinach Ratatouille Sautéed Baby Zucchini and Squash Baby Carrots Medley of Grilled Vegetable Lemon Braised Fennel Cauliflower Gratin Blue Cheese Cole Slaw Wild Mushroom Ragout **Starches** Roasted Shallot Wild Rice Carolina Gold Rice Pilaf with Almonds Vegetable Cous Cous Mushroom Rice Basmati or Jasmine Rice Jalapeño Bacon Grits Potato Gratin Blue Cheese Mashed Potatoes Seared Parmesan Polenta Buttermilk Mashed Potatoes Rosemary Roasted Baby Red Potatoes Reggiano-Herb, Bacon Polenta Garlic Mashed Potatoes Potato Cheese Croquettes Roasted Fingerling Potatoes **side options are an additional $4.95 each per person if ordered a la carte**
Beverage Menus Embassy Suites offers an array of beverage services to meet your entertainment requirements. State Law requires that all liquor served at the hotel must be provided and served by the hotel. All bars will receive an additional bartender fee of $25.00++ per hour per bartender. An additional setup fee of $100++ will be added to all cash bars. Top Shelf Cocktails Premium Cocktails Call Cocktails House Wine Imported Beer Domestic Beer Non-Alcoholic Drinks Consumption $8.00 $7.00 $6.00 $6.00 $5.00 $4.50 $4.00 Cash $8.50 $7.50 $6.50 $6.25 $5.25 $5.00 $4.25 ***All bar packages include soft drinks, cocktail juices, cocktail mixers and garnishes*** Hosted Bar Packages Top Shelf Brand Wine and Liquor, Domestic and Imported Beers $20 ++ per person for the first hour $10 ++ per person each additional hour Premium Brand Wine and Liquor, Domestic and Imported Beers $18 ++ per person for the first hour $9 ++ per person for each additional hour Call Brand Wine and Liquor, Domestic and Imported Beers $16 ++ per person for the first hour $8 ++ per person for each additional hour The Eye Opener Mimosas, Bloody Mary s, Screwdrivers, a Selection of Juices, Fresh Coffee Whipped Cream, Cinnamon, Chocolate Shavings and Iced Tea $9 ++ per person for the first hour $5.50 ++ Per Person for each additional hour Field & Vine House Red & White Wines, Imported & Domestic Beers and Assorted Soft Drinks $14 ++ per person for the first hour $7 ++ per person for each additional hour The Champagne Toast $6.50 ++ per person