Salads. Starters. Nobu s Sushi and Sashimi

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Starters Smoked Salmon Carpaccio with capers, lemon and salmon roe 3750 Hand chopped beef tartare with fried quail egg and toast 3900 Goose liver terrine with red onion marmalade and Brioche 5300 Burrata with Heirloom tomatoes and avocado 3900 Beef Carpaccio with verjus [ Contains high quality, low-fat protein and is low on carbohydrates.] 3200 Nobu Style Scallop Taco with Wasabi Salsa 6800 Crispy Rice Cake with Spicy Tuna 4500 Yellowtail Sashimi with Jalapeno 5800 Seabass Sashimi with Dried Red Miso 4900 Salads Classic Caesar salad topped with parmesan shavings, garlic croutons and grilled chicken breast 3750 Salad Niçoise with fresh seared tuna 4990 Grilled beetroth with green apple, honey and ricotta [ Low in calories but half of the daily amount of antioxidants.] 3750 Salmon and Passion Fruit Ceviche 5900 Nobu s Sushi and Sashimi Sushi selection 8500 Sashimi selection 9900 Nobu s Bento Box of cold appetizers Tuna Matsuhisa Salad, Salmon with Jalapeno Dressing, Whitefish Nigiri 9900 Please ask your server for a menu that lists allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts and the follow allergens: gluten, crustaceans, egg, fish, soya, milk (lactose), tree nuts, celery, mustard, sesame seeds, sulfites, lupin, molluscs. A discretionary 12 % service charge will be added to your bill.

Soups Consommé of beef served with vegetables and Viennese biscuit 1950 Traditional Hungarian Gulyas soup 2450 Daily soup 2450 The Living Room Sandwiches New York Deli Bagel with cream cheese, smoked salmon, capers and chives 3480 The Living Room canapés (6 pieces) salmon, red caviar and Parma ham 3880 Gluten free sandwich with turkey ham, avocado, goat cheese 3480 Pannini sandwich with tomato, avocado, goat cheese 3480 Whole grain steak sandwich with roast beef, arugula, figs and ricotta [ The whole wheat provides a multitude of vitamins, minerals and essential oils supporting the digestion along with the dietary fibre.] 3480 Selection from Club Sandwich chicken breast, fried egg, lettuce, tomatoes and crispy bacon, served with french fries 4950 The Living Room Burger arugula, tomatoes, red onion confit and pecan pesto served with french fries 4950 Main Courses Wiener Schnitzel with new persley potatoes, side salad of Mâche 5600 Aged fillet steak served with baby green salad, béarnaise or peppercorn sauce 7900 Salmon steak with asparagus-orange ragout and potato gnocchi 5600 Daily Pasta dish by the season 4100 Desserts Indulge in our daily freshly baked assortment of strudels, or a special dessert from our cake display. BALANCE YOUR DAY Kempinski looks beyond counting calories. We offer dishes recommended by a medically trained nutritionist to support your well being!

Hot Beverage Selection Coffee Ristretto, Espresso 1050 Americano 1050 Cortado 1150 Flat White 1450 Cappuccino 1250 Café Latte 1350 Doppio 1490 Ice coffee 1990 Frappé 1490 Irish coffee 2400 Our coffee selections are available in decaf. Hot Chocolate Ronnefeldt finest loose teas & infusions Pot of Tea 2400 Black Tea Darjeeling Springtime Darjeeling Spring Golden Assam Assam Summer Yunnan Black Mao Feng China Summer Classic English Tea Assam / Ceylon / Kenya Summer Flavoured Black Tea Splendid Earl Grey Darjeeling Autumn Oolong Tea Dung Ti Oolong China Spring Valrhona Dark Chocolate 2300 Flavoured Hot Chocolate 1900 Caramel, nougat, tonkabean, chilli - orange White Tea White Yin Long China Spring / Summer A discretionary 12 % service charge will be added to your bill.

Ronnefeldt finest loose teas & infusions Pot of Tea 2400 Green Tea Dragonwell Zhejiang China Spring Finest Shizuoka Sencha Japan Spring Superior Gyokuro China Spring Flavoured Green Tea Jasmine Pearls China Spring Moroccan Mint China spring Morgentau China Summer Fruity Sencha China Summer Infusions and Fruit Tea Red Fruit Fruity Chamomile Ayurveda Herbs & Ginger Mint & Fresh Pot of Tea 2100 Afternoon Teas The Budapest Afternoon Tea 4900 per person Your choice of tea or infusion served with a delightful variety of savory and sweet snacks, artfully arranged on a 3 tier cake stand. Selection of Finger Sandwiches: Cucumber with Gouda Cheese, Smoked Salmon Trout with Cream Cheese, Cured Mangalica Ham with Chive Butter Desserts: Apple and Curd Strudel with Vanilla Sauce, Sacher, Dobos, Eszterházy Cubes with a glass of Sauska Rosé sparkling wine 6900 per person

Soft Drinks 0,25 l 0,2 l Coca-Cola 990 Coca-Cola Light / Zero 990 Red Bull 1500 Regular or Sugar Free Fever Tree Tonics 1300 Lemonade, Ginger Ale, Lemon Tonic, Tonic Water Mineral Water 0,25 l 0,33 l Still or Sparkling 1050 Evian 1500 Perrier 1500 Fresh Juices 0,2 l Orange juice 1600 Grapefruit juice 1600 Apple juice 1600 Carrot juice 1600 Pineapple juice 1600 Local Sparkling Wines 0,1 l 0,75 l Méthode Traditionnelle Sauska Brut 2400 16800 Tokaj Sauska Rosé, Extra Brut 2600 18200 Tokaj Champagne Selection 0,1 l 0,75 l Moët & Chandon Brut 4200 29500 Veuve Clicquot Yellow Label 4400 30800 Duval Leroy Rosé Prestige 4200 29500 Moët & Chandon Rosé 4600 32400 Veuve Clicquot Rosé 35900 Laurent-Perrier Rosé 39200 Daily fresh fruit juice 1600 House Made Flavoured Limonade 1600 Citrus or cranberry A discretionary 12 % service charge will be added to your bill.

White Wines 0,125 l 0,75 l Sárgamuskotály 1500 7500 Sauska, Tokaj, 2015/16 Sauvignon Blanc 2100 10500 Etyeki Kúria, Etyek, 2016/17 Chardonnay 2200 11000 Sauska, Villány, 2015/16 Percze Furmint 2700 13500 St. Tamás, Tokaj, 2015/16 Sauvignon Blanc 2400 12000 Yealands, New Zealand, 2016/17 Chablis 2500 12500 William Fevre Burgundy, France, 2015/16 Red Wines Pinot Noir 2300 11500 Kovács Nimród, Eger, 2013/14 Merlot 1900 9500 Heimann, Szekszárd, 2015/16 Cabernet Sauvignon 2100 10500 Sauska, Villány, 2015/16 Cabernet Franc 3200 16000 Gere-Weninger, Villány, 2013/14 Cuvée 7 Siklós 3200 16000 Sauska, Siklós, 2012/13 Malbec 2800 15000 Luigi Bosca, Argentina, 2013/14 Rosé Wines 0,125 l 0,75 l Rosé 1500 7500 Sauska, Villány, 2016/17 Tokaji Wines 0,06 l bottle Aszú 6 puttonyos 4300 33000 Sauska, Tokaj, 2003 Bottled Beer 0,33 l Heineken 1450 Bitburger Drive 1500 Erdinger Weiss 2000

Before dinner Martini Extra Dry Italy 1400 Sandeman Sherry Medium Dry 1500 Spain Noilly Prat France 1700 Lillet Blanc France 1800 Lillet Rosé France 1800 Aperol Italy 2000 Campari Italy 2000 Hungarian Pálinka (Árpád) Apricot 2600 Lepotica Plum 2600 William s pear 2800 Raspberry 4100 Gin Beefeater UK 2100 Bombay Sapphire UK 2400 GVine Florasion Gin France 3100 Tanqueray Rangpur UK 3100 Tanqueray 10 UK 3400 Hendrick s UK 3400 Vodka Stolichnaya Russia 1700 Ciroc France 3300 Grey Goose France 3300 Beluga Gold Russia 7300 Tequila Jose Cuervo Especial Silver Mexico 1900 Jose Cuervo Especial Gold Mexico 1900 Patron Silver Mexico 3300 Patron Reposado Mexico 3600 Rum Havana Club Anejo Blanco Cuba 1800 Havana Club Especial Cuba 2200 Diplomatico Reserva Exclusive 3800 Venezuela Dictador 20 years old Columbia 3900 A discretionary 12 % service charge will be added to your bill.

Cognac Francois Voyer VSOP France 4000 Francois Voyer XO France 6800 Hennessy XO France 9900 Hine Antique XO France 9900 Whiskey / Whisky Jameson Ireland 2300 Canadian Club Canada 2200 Jim Beam Original US 2200 Johnnie Walker Red Label UK 2300 Jack Daniel s US 2400 Chivas Regal 12 years old UK 2600 Johnnie Walker Double Black 3500 UK Glenmorangie 10 years old UK 3600 Oban 14 years old UK 4200 Balblair 2003 UK 4300 After dinner St. Germain Elderflower Liqueur 1900 France Jägermeister Germany 2000 Zwack Unicum Hungary 1900 Zwack Riserva Hungary 2300 Sambuca Ramazotti Italy 2000 Kahlua Mexico 2000 Bailey s Ireland 2100 Disaronno Amaretto Italy 2100 Cointreau France 2300 Frangelico Italy 2300 Patron XO Cafe Mexico 2600

Prices are indicated in Hungarian Forint including VAT. Opening hours Monday - Sunday 7.00-22.00 Gabriella Vasi Roland Holzer Living Room Manager Executive Chef