events Te Inn at Oio Nortern University At Te Inn our friendly and elpful staff follows te igest standards of ospitality, striving to reac a single goal for delivering outstanding, igly personalized service to every guest. Corporate Retreats Conferences Training Events Reunions Social Gaterings Getaways L U X U R I O U S C O M F O R T, D I S T I N C T I V E E L E G A N C E... A T R U E D E S T I N AT I O N
food and beverage M E N U S E L E C T I O N Te menu items in tis guide are suggested for your consideration; and if you prefer, we are pleased to create a special menu to accommodate your tastes. All meal function events must pre-select te menu for te group. It is our best recommendation to select one entrée for plated meals to ensure proper service. For te special occasion were tere is a need to select two plated entrées (maximum), we will necessitate te iger priced entrée being carged for bot selections. Te Inn requires te distribution and use of meal tickets or similar means of identification wen two-plated entrées are selected. Substitutions may be necessary based on product availability. Every effort will be made to accommodate your original selection. D I E TA RY R E S T R I C T I O N S Here at Te Inn we work very diligently to accommodate eac and every guest tat walks troug our doors, to ensure tat tey ave an unforgettable experience tat reaces beyond teir expectations. In accordance wit tis mission, we consistently stay up-todate wit food-related allergens, as well as dietary restrictions. If you or anyone in your group of guests as any form of dietary restrictions, we are ere to assist in any way possible, and we offer several forms of assistance in order to do so. Accommodations may be made for te following dietary allergies and/or restrictions; gluten, soy, dairy, nut, egg, sugar, and any additional restrictions not listed. Our culinary professionals are pleased to accommodate our vegan and vegetarian guests. Our Events Concierge will work wit you to ensure your guests dietary requests are met to your igest expectations. G U A R A N T E E Menu selections and arrangements are to be received at least two weeks prior to te event; oterwise menu selections may be limited. An estimated guest count is required two weeks prior to te event. Te guaranteed guest count is required one week prior to te event. Payment for te exact number of guests for all banquet functions is required 72 ours (tree business days) prior to te event, oterwise te igest estimated number will be used as te guarantee. Te final guarantee is not subject to reduction. Te guarantee or te actual number served, wicever is greater, will be te number carged. A L C O H O L I C B E V E R A G E S Te Inn olds a license granted by te State of Oio and is required and eld responsible to comply wit its regulations. No alcoolic beverages are permitted on te premises unless purcased from te license older. We reserve te rigt to stop serving alcoolic beverages to any patron at any time it is necessary to comply wit Oio State Liquor Laws. TA X E S A N D S E R V I C E F E E S All prices, unless oterwise noted, are subject to Oio State Sales Tax, currently seven and a quarter percent and twenty-tree percent Service Carge. P R I C E S Menu prices are subject to cange witout notice. Prices confirmed up to 30 days prior to te event are guaranteed. C R E D I T A R R A N G E M E N T S Billing privileges may be establised only by completing a written credit application wic may be submitted at least two weeks prior to te date of te function. Witout billing privileges, all balances must be paid 3 business days prior to te date of te event. No service will be provided witout an approved credit application or advance payment of all carges. Payment must be made in te form of cas, credit card, certified ceck or approved direct bill. A U D I O V I S U A L For all your audio visual needs, our event planners will assist you. During te reservation of our meeting rooms, please make known your tecnical needs. Wit state of te art tecnology suc as 80 touc screen interactive displays tat allow users to interact wit and write on te displays, integrated audio, and webcam in te boardroom you ll soon discover wy Te Inn is te rigt coice for your next business function. D I S P L AY S A N D D E C O R AT I O N S All displays and decorations proposed by te client sall be subject to te approval of Te Inn in eac instance. Te Inn will not permit te affixing of anyting to te walls, floors, ligt fixtures or ceiling in any room wit materials oter tan tose supplied by an associate of Te Inn. Confetti or streamers of any type are proibited. Any personal property of te client or client s guests brougt onto te premises and left tereon, eiter prior to or following te event, sall be at te sole risk of te client and Te Inn sall not be liable for any loss or damage of any suc property for any reason. 1 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
beverages beverage station a ` la carte beverages C L A S S I C Morning Includes regular and decaffeinated coffee, assorted ot teas, iced water, orange juice and cranberry juice $35.00 station, serves 25-30 guests Afternoon Includes regular and decaffeinated coffee, assorted ot teas, iced water, iced tea and lemonade $35.00 station, serves 25-30 guests P R E M I U M Includes Classic Beverage Station, SoBe Lifewater and bottled water $45.00 station, serves 25-30 guests I N F U S E D WAT E R Water infused wit seasonal erbs and fruits Selections: Cucumber and Mint Orange, Lemon, Lime Strawberry and Lime $15.00 per pitcer, serves 4-6 guests B U I L D Y O U R O W N B E V E R A G E I N F U S I O N Includes iced water, iced tea, assorted fruit juices and lemonade wit a selection of fruit syrups, seasonal fruits and fres erbs Airpot of Regular or Decaffeinated Coffee $10.00 eac, serves 6-8 guests Assorted Migty Leaf Hot Teas $2.50 eac Assorted Bottled Fruit Juices $2.50 eac Carafe of Orange Juice or Cranberry Juice $6.00 eac, serves 2-4 guests Pitcer of Orange Juice or Cranberry Juice $12.00 eac, serves 6-8 guests Pitcer of Lemonade or Iced Tea $6.00 eac, serves 6-8 guests Assorted Bottled Pepsi Products Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist $1.95 eac Assorted Bottled Izze Sparkling Juice Products $1.95 eac San Pellegrino Sparkling Mineral Water $4.69 1-liter bottle, serves 2-3 guests Bottled Water $1.95 eac $60.00 station, serves 25-30 guests Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 2
breakfast buffet All breakfasts include Classic Morning Beverage Station C L A S S I C I N N B R E A K FA S T B U F F E T Scrambled Eggs Sredded Has Browns Fres Seasonal Fruit Salad Cef s Selection of Assorted Pastries and Breads Coice of One: Maple Sausage Links Cicken Sausage Patties Applewood Smoked Bacon $9.75 per guest B U I L D Y O U R B E S T B R E A K FA S T B U F F E T Reserved for groups of 10 or more guests Items priced per guest, select a minimum of two: Scrambled Eggs, $2.00 Poaced Eggs, $2.50 T H E C O N T I N E N TA L Cef s Selection of Assorted Pastries and Breads Fres Seasonal Fruit Salad Cream Ceese, Assorted Jellies and Butter $7.50 per guest H E A LT H Y B R E A K FA S T Assorted Muffins Miniature Fruit Skewers Yogurt Bar: Assorted Yogurt, Granola, Fres Berries $10.95 per guest À L A C A RT E Fres Seasonal Fruit Salad $45.00, serves 25 guests Assorted Yogurt $1.95 eac Assorted Bagels wit Cream Ceese, Assorted Jellies and Butter $22.00 per dozen, $2.25 eac Applewood Smoked Bacon, $2.50 Maple Sausage Links or Cicken Sausage Patties, $2.50 Sliced Bavarian Ham, $2.50 Sredded Has Browns, $1.75 Fres Seasonal Fruit Salad, $1.75 Assorted Yogurts, $1.95 House-made Granola Bars, $2.25 Cef s Selection of Assorted Pastries and Breads, $1.50 Classic Frenc Toast, $2.75 Silver Dollar Pancakes, $2.00 Seasonal Fruit Topping, $1.25 Cef s Selection of Assorted Pastries $17.00 per dozen, $1.50 eac Assorted Packaged Fruit Bars and Granola Bars $1.50 eac Assorted Cookies and Brownies $17.00 per dozen, $1.50 eac 3 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
brunc All brunces include coice of Classic Morning or Classic Afternoon Beverage Station B R U N C H B U F F E T Reserved for groups of 15 or more guests Assorted Quices Quice Lorraine Ham and Ceddar Ceese Roasted Vegetable Coice of One: Maple Sausage Links Cicken Sausage Patties Applewood Smoked Bacon Accompaniments Sredded Has Browns Cef s Selection of Assorted Pastries and Breads Caesar Salad Garden Salad Cicken Salad Croissants Turkey and Ham Wraps Fres Seasonal Fruit Salad Petite Assorted Desserts Assorted Dessert Bars Truffles Miniature Ceesecakes Miniature Eclairs $23.95 per guest P L AT E D B R U N C H Coice of one from eac category: Quices Quice Lorraine - Swiss ceese and bacon Ham and Ceddar - Smoked am and ceddar ceese Roasted Vegetable - Parmesan and vegetable blend Salad Fres Seasonal Fruit Salad Pasta Salad Garden Salad Caesar Salad Entrée Cicken Salad Croissant BLT Egg Sandwic wit Ceddar Ceese Classic Frenc Toast Scrambled Eggs and Applewood Smoked Bacon Dessert Pineapple Upside Down Cake Lemon Meringue Tart Cocolate Mousse Miniature Layer Cake $16.95 per guest Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 4
afternoon tea time Our Seasonal Selection of Loose Leaf Teas $2.50 per guest for assorted teas $12.50 per 25 pieces of savory or sweet items Mix and matc up to 6 flavors S AV O RY I T E M S Roasted Red Pepper Hummus on Toasted Flatbread Herb oil brused flatbread toasted and topped wit our ouse-made roasted red pepper ummus and finised wit a black olive garnis Cucumber wit Mint Cream Ceese Slices of fres cucumber wit a mint and cream ceese blend Miniature BLT Toasted pieces of weat bread wit a tin spread of mayonnaise, Applewood-smoked bacon, grape tomato and romaine lettuce Tomato Ceddar Wite bread wit a tin spread of mayonnaise, ceddar ceese, and sliced tomato Cicken Salad on Toasted Rye Toasted pieces of marbled rye bread wit our ouse-made creamy cicken salad Miniature Ceese Skewers A selection of cubed Swiss ceese and ceddar ceese on small skewers (Additional flavors available according to te season) Olive Focaccia Olive tapenade on our erb and ceese focaccia drizzled wit oil Turkey Apple Honey roasted turkey wit slices of apple on soft wite bread take a break afternoon tea time S W E E T I T E M S Cocolate Truffles Miniature Ceesecakes Vanilla Cream Puffs Miniature Eclairs Miniature Fruit Skewers Miniature Scones wit Crème Fraîce Cream Ceese, Berry and Honey Bites Assorted Dessert Bars Petite Assorted Cookies All meetings include coice of Classic Morning or Classic Afternoon Beverage Station Triple Take Break Break 1: Assorted breakfast pastries and breads, miniature fruit skewers, cream ceese, butter and assorted jellies and butter Break 2: Beverage refres Break 3: Trail mix and beverage refres, coice of miniature vegetable crudité cups or miniature ceese skewers $15.95 per guest Te Inn s Ultimate Snack Mix Assorted Nuts, Goldfis Crackers, M&Ms, Dried Fruit, Pretzels Assorted Bottled Pepsi Products Assorted Cookies (priced for a minimum of 8 guests) $10.25 per guest meeting breaks Blue Ceese Grape Blue ceese crumbles wit sliced grapes on rye Strawberry Cream Ceese Tin layer of cream ceese wit sliced strawberries on cinnamon swirl bread Break at Te Inn Ceese and Cured Meat Display Crackers and Crostini Grape Clusters, Assorted Olives Assorted Bottled Pepsi Products $11.25 per guest 5 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
cold reception offerings C O L D S E L E C T I O N S Small serves 15-30 guests Large serves 30-70 guests Jumbo Srimp Cocktail $100.00, priced per 50 pieces Display of Domestic and Imported Ceeses and Cured Meats Small $35.00 Large $90.00 Display of Domestic and Imported Ceeses Small $25.00 Large $75.00 Te Inn s Kettle Cips Basket wit Dip Small Basket $17.00 Large Basket $33.00 Vegetable Crudités wit Dip Small $25.00 Large $57.00 Miniature Fruit Skewers wit Dip Small $30.00 Large $72.00 Assortment of Nuts and Olives $2.00 per guest Assorted Petite Desserts $2.75 per guest Assorted Desserts $5.00 per guest Cocolate Fountain Cocolate fountain wit an assortment of dipping treats including fres strawberries, angel food cake, pretzels and marsmallow crispy rice treats $80.00 station, serves 30-70 guests Bruscetta Coose your flavor of bruscetta or mix it up: Classic Tomato Bruscetta wit Parmesan Ceese or Olive Tapenade wit Goat Ceese $65.00, priced per 50 pieces Salmon Pâté A creamy salmon and ceese mixture wit dill and lemon on toasted crostini $65.00, priced per 50 pieces Te Inn s Snack Mix A mixture of assorted nuts, dried fruit, granola, pretzels, Goldfis Crackers and M&M's Small $30.00 Large $70.00 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 6
H O T S E L E C T I O N S Items priced per 50 pieces Miniature Beef Wellington Bite sized pieces of beef tenderloin wrapped in a puff pastry $105.00 Vegetable Spring Rolls A delicate Cinese pastry doug filled wit crisp vegetables, deep fried and served wit sweet cili dipping sauce $65.00 Miniature Crab Cakes House-made bite sized crab cakes, served wit roasted pepper aioli $85.00 Cicken Tenders Crispy cicken tenders served wit coice of BBQ, ot, or sweet cili sauce $65.00 Spinac and Cream Ceese Stuffed Musrooms Baked musrooms stuffed wit spinac and cream ceese, topped wit provolone ceese $65.00 ot reception offerings Pyllo Asparagus and Ceese Asparagus tips wit a blend of Asiago and fontina ceese wrapped in flaky pyllo doug $65.00 Spanakopita Spinac and feta ceese mixture wrapped in flaky pyllo doug $45.00 Cicken Satay Skewered cicken marinated in sweet ginger garlic accompanied by a peanut sauce wit infusions of coconut and curry $50.00 Soutwestern Breaded Ceese Spud A combination of diced potatoes, green cilies and ceese in a crispy sell $40.00 Ceese Curds Bite-sized, Wisconsin wite ceddar ceese curds coated wit a crispy beer batter $60.00 Honey Sriraca Ceese Sticks Mozzarella ceese in a sweet and spicy breading Italian Meatballs House-made meatballs in a marinara sauce $55.00 $60.00 Fried Ceese Ravioli Classic ravioli filled wit ricotta, mozzarella and Parmesan ceeses, deep fried and served wit marinara sauce $60.00 7 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
All lunces include Classic Afternoon Beverage Station F R E S H F R O M T H E G R I L L B U F F E T Complete wit assorted buns, relis, ceese, pickles and assorted condiments Coice of Grilled Entrée Options: Bratwurst Boneless Cicken Breast USDA Prime Beef Burger Black Bean Burger BBQ Ribs, Additional carge $2.00 per guest Coice of Two Sides: Soup du Jour Garden Salad Pasta Salad Potato Salad Coleslaw House-made Kettle Cips Baked Potato Bar, Additional carge $2.00 per guest (Baked Potato Bar toppings include: sredded ceddar ceese, sour cream, green onions, bacon pieces, butter, steamed broccoli) Dessert Warm Fruit Crisp 2 entrées, $18.75 per guest 3 entrées, $20.50 per guest Additional sides, $2.00 per guest W R A P S A N D W I C H B U F F E T Includes all wrap varieties or coice of preferred wraps. Wraps are prepared in an assortment of flour, sun-dried tomato and spinac flavors, served wit ouse-made kettle cips, a dill pickle spear, coice of one side and assorted cookies and brownies Wraps Ham wit provolone ceese and oney Dijon spread Turkey wit avarti ceese and avocado spread Roast beef wit Swiss ceese and orseradis mayonnaise Coice of One Side: Soup du Jour Garden Salad Pasta Salad Fres Seasonal Fruit Salad $14.50 per guest lunc buffets G O U R M E T W R A P B U F F E T Includes all wrap varieties or coice of preferred wraps. Served wit ouse-made kettle cips, a dill pickle spear, coice of one side and assorted miniature cakes Asiago Flank Diced marinated flank steak wit Asiago ceese, artisan greens and roasted red peppers in a sun-dried tomato tortilla wrap Cicken Florentine Diced grilled cicken breast wit spinac, tomatoes and Parmesan ceese in a spinac tortilla wrap Portabella Cèvre Wrap Diced tender portabella musroom wit creamy goat ceese, bell peppers and spinac in a flour tortilla wrap Coice of One Side: Soup du Jour Garden Salad Pasta Salad Fres Seasonal Fruit Salad $17.50 per guest A RT I S A N B U F F E T Soup du Jour Fres Salad Greens wit Seasonal Toppings Seasonal fruit, cucumber, grape tomatoes, croutons and seasonal nuts Meats and Ceeses Salami, am, pepperoni, turkey, assorted domestic and imported seasonal ceeses Assorted Buns, Breads and Seasonal Condiments Miniature Desserts $21.95 per guest Artisan Buffet Enancements Grilled Cicken, $2.00 per guest Marinated Flank Steak, $3.00 per guest Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 8
plated lunceon entrees ` All lunceon entrées are served wit rolls and butter, cef s selection of appropriate accompaniments and Classic Afternoon Beverage Station Coice of One Starter: Garden Salad Caesar Salad Soup du Jour Seasonal Fruit and Nut Salad Fres Seasonal Fruit Salad Coice of One Entrée: Italian Marinated Cicken Grilled cicken breast marinated in a blend of Italian erbs and spices, served wit roasted tomato garnis $16.75 per guest Pasta Primavera Sautéed seasonal vegetables, fres onions and garlic tossed wit our cef s coice of pasta prepared al dente wit a Parmesan cream sauce (Entrée is served witout accompaniments) $13.75 per guest Blackened Salmon Wild Alaskan Sockeye Salmon, blackened wit Inn-ouse spice blend, served wit sweet caramelized leeks and tender roasted tomatoes Four-ounce portion, $17.50 per guest Eigt-ounce portion, $21.75 per guest Sirloin Steak Six-ounce juicy sirloin steak prepared medium wit a blue ceese cream sauce $22.95 per guest Desserts Berry Cobbler Warm Fruit Crisp Red Velvet Cake Cocolate Peanut Butter Cake Angel Food Cake wit Seasonal Fruit Topping Berry Pie Apple Pie Cocolate Mousse Cef s Coice $5.00 per guest Spice Rubbed Pork Tenderloin Tinly sliced roasted pork tenderloin seasoned wit Inn-ouse spice blend $16.95 per guest Salad Dressings Ranc Spicy Ranc Frenc Italian Caesar Raspberry Vinaigrette (Fat Free) Poppyseed Tousand Island Blue Ceese 9 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
ligter fare plated lunceon entrees All ligter fare entrées served wit Classic Afternoon Beverage Station Te Inn s Club Wrap Tinly sliced oney roasted turkey, crisp Applewood-smoked bacon, Swiss ceese, fres lettuce, tomato and mayonnaise spread on a flour tortilla wrap, served wit a dill pickle spear and our ouse-made kettle cips ` lunces boxed lunces Includes coice of wrap or salad. Wraps are prepared in an assortment of flour, sun-dried tomato and spinac flavors, served wit ouse-made kettle cips, cookie and bottled water W R A P S Ham and provolone ceese wit oney Dijon spread Turkey and avarti ceese wit avocado spread $10.95 per guest Cicken Florentine Wrap Diced grilled cicken breast wit spinac, tomatoes and Parmesan ceese in a spinac tortilla wrap, served wit a dill pickle spear and our ouse-made kettle cips $10.50 per guest Cicken Salad Croissant A delicious buttery croissant wit ouse-made cicken salad, crisp lettuce, fres tomato slices, served wit fres seasonal fruit salad $12.50 per guest Market Salad Crisp artisan greens wit fres grape tomatoes, crisp Applewood-smoked bacon, creamy goat ceese and sliced musrooms, served wit fres baked baguette slices $10.95 per guest Market Salad Enancements Grilled Cicken, $2.00 per guest Marinated Flank Steak, $3.00 per guest Desserts Berry Cobbler Warm Fruit Crisp Red Velvet Cake Cocolate Peanut Butter Cake Angel Food Cake wit Seasonal Fruit Topping Berry Pie Apple Pie Cocolate Mousse Cef s Coice Roast beef and Swiss ceese wit orseradis mayonnaise Marinated Portobella musrooms, provolone ceese, red peppers, onion and spinac Coice of Wrap Accompaniment: Pasta Salad Fres Seasonal Fruit Salad Coleslaw S A L A D S Mixed greens salad wit fres seasonal vegetables and coice of dressing Cef salad wit turkey, bacon, ard-boiled egg, carrot, tomato, onion wit ceddar ceese and coice of dressing $16.00 per guest Salad Dressings Ranc Raspberry Vinaigrette (Fat Free) Spicy Ranc Poppyseed Frenc Tousand Island Italian Blue Ceese Caesar PICNIC AT THE INN Fried Boneless Cicken Coice of One Side: Cole Slaw Pasta Salad Coice of One Side: Fres Seasonal Fruit Salad Vegetable Crudité Bottled Water and Assorted Cookies $5.00 per guest $13.95 per guest Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 10
All dinner buffets include Classic Afternoon Beverage Station I TA L I A N B U F F E T Includes garlic bread and cannoli Coice of Two Sides: Soup du Jour Garden Salad Caesar Salad Fres Seasonal Fruit Salad dinner buffets Te Inn-credible Buffet and Classic Buffet include soup du jour, garden salad wit two dressings, rolls and butter, cef's selection of appropriate accompaniments and cef s coice of desserts T H E I N N - C R E D I B L E B U F F E T Coice of One Entrée: Roast Sirloin Tender sirloin of beef prepared wit a musroom red wine reduction sauce Coice of One Entrée: Pasta wit Italian Meatballs and Tomato Sauce Al dente pasta tossed wit Italian erb tomato sauce and ouse-made Italian meatballs garnised wit Parmesan ceese Cicken Broccoli Alfredo Boneless cicken breast wit steamed broccoli tossed wit pasta in a creamy garlic Parmesan sauce Cicken Marsala Boneless cicken breast tossed wit pasta in a creamy musroom marsala sauce Italian Marinated Cicken Grilled cicken breast marinated in a blend of Italian erbs and spices, served wit roasted tomato garnis Meat or Vegetable Lasagna A classic lasagna layered wit meat or vegetables, a ricotta ceese blend and marinara sauce Tri-Colored Ceese Tortellini wit Creamy Alfredo Ceese tortellini tossed in a creamy garlic Parmesan sauce Braciole Flank steak filled wit a ceese and breadcrumb mixture seared and cooked in a tomato sauce, served wit cef s selection of appropriate accompaniments $21.95 per guest Additional Entrée $4.00 per guest Balsamic Grilled Cicken wit Spicy Honey Bacon Glaze Grilled boneless cicken breast marinated wit a sweet balsamic dressing, and drizzled wit a spicy oney bacon glaze Country Pork Loin Roasted pork loin covered in a ligt pork gravy wit savory vegetables Pasta Primavera Al dente pasta wit fres sautéed seasonal vegetables in a creamy garlic Parmesan sauce (Entrée is served witout accompaniments) $22.75 per guest Additional Entrée $5.00 per guest C L A S S I C B U F F E T Coice of One Entrée: Ratatouille Fres eggplant, zuccini, squas, and bell peppers layered in a garlic tomato sauce Crispy Soutern Style Cicken Boneless cicken breast dipped in a soutern breading and fried to a crispy golden brown Beef Bourguignon Tender beef, musrooms, onions, celery, and carrots braised in a beef and red wine sauce Salad Dressings Ranc Spicy Ranc Frenc Italian Caesar Raspberry Vinaigrette (Fat Free) Poppyseed Tousand Island Blue Ceese Garlic and Rosemary Balsamic Roasted Pork Roasted pork loin seasoned wit a garlic, rosemary, and balsamic rub $19.95 per guest Additional Entrée $3.00 per guest 11 Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies.
P L AT E D D I N N E R All dinner entrées served wit cef s coice of appropriate accompaniments and Classic Afternoon Beverage Station Coice of One Starter: Fres Seasonal Fruit Salad Soup Du Jour Garden Salad Caesar Salad Caprese Salad plated dinner Country Fried Pork Tenderloin Pork cutlets seasoned and and breaded ten fried until crispy $17.95 per guest Pork Medallions Oven roasted boneless pork tenderloin wit pork jus lié $15.25 per guest Stuffed Cicken Florentine Tender cicken breast filled wit spinac, seared and finised wit a wite wine cream sauce $18.00 per guest Cicken Piccata Ligtly floured and pan seared cicken breast finised wit a lemon caper sauce $19.50 per guest Lemon Dill Salmon Wild Alaskan Sockeye salmon filet seasoned and seared, topped wit a creamy lemon dill sauce $27.50 per guest Surf and Turf Four-ounce filet mignon wit coice of four-ounce salmon filet or five sautéed srimp wit citrus erb butter $33.50 per guest Filet Mignon Hand-cut beef tenderloin wit red wine musroom bordelaise $31.95 per guest Gourmet Meatloaf A classic ouse-made meatloaf wrapped in Applewood-smoked bacon Stuffed Eggplant Roasted eggplant filled wit a blend of Italian ceeses and seasonal vegetables $14.50 per guest Vegetable Risotto Creamy Arborio rice loaded wit fres seasonal vegetables and erbs (Entrée is served witout accompaniments) $14.95 per guest Desserts Berry Cobbler Warm Fruit Crisp Red Velvet Cake Cocolate Peanut Butter Cake Angel Food Cake wit Seasonal Fruit Topping Berry Pie Apple Pie Cocolate Mousse Cef s Coice $5.00 per guest Lavis Desserts Salted Caramel Crunc Cake Roasted Pistacio Mascarpone Cake Cocolate Mousse Layer Cake Cocolate Mint Cream Pie Wite Cocolate Raspberry Cake $6.00 per guest $15.95 per guest Prime Rib Slow-roasted prime rib served wit au jus (Reserved for groups of 15 or more guests) $24.95 per guest Salad Dressings Ranc Raspberry Vinaigrette (Fat Free) Spicy Ranc Poppyseed Frenc Tousand Island Italian Blue Ceese Caesar Prices do not include 23% Service Carge and current 7.25% Oio State Sales Tax. Prices are subject to cange witout notice. Appropriate menus may be prepared for guests wit dietary restrictions and/or allergies. 12
meeting room specifications ROOM 1 2 3 4 1&2 3&4 Boardroom CONFERENCE 30 30 18 18 NA NA 14 60'' ROUNDS OF 6 30 30 30 24 78 54 NA 60'' ROUNDS OF 8 40 40 40 32 104 72 NA U-SHAPED 24 24 21 15 54 39 NA HOLLOW SQUARE 30 30 24 18 60 42 NA COCKTAIL RECEPTION 50 50 43 35 100 80 NA CLASSROOM STYLE 36 36 18 NA 81 36 NA [6' BY 30''] BUFFET, ROUNDS OF 8 32 32 32 24 80 64 NA BUFFET, ROUNDS OF 6 24 24 24 18 60 54 NA THEATER STYLE 50 50 40 35 100 80 NA EVENT PLANNING 419.772.4112 Te Inn at Oio Nortern University 401 West College Avenue Ada, Oio 45810 866.713.4513 Call us or visit our Web site at www.innatonu.com for full details. Prepared by Te Inn at ONU Management Company 13