Antipasto Traditional Antipasto prosciutto melon bocconcino Cheese olives grilled vegetables tomato Antipasto Fontana prosciutto smoked salmon cherry tomato black sun dried olives cherry bocconcino cheese green beans wrapped in roasted pepper Seafood Antipasto prosciutto cuttlefish & octopus salad baby shrimp grilled vegetables olives bocconcino cheese Shrimp Cocktail 4 jumbo shrimp in a martini glass with seafood sauce Grilled Delight grilled cuttlefish & shrimp on a bed of arugula with citrus drizzle Antipasto Bar prosciutto platters assorted cold cuts antipasto di mare mussels trippa assorted domestic and imported cheeses cold rice salad meatballs smoked salmon with capers and onions corn in cognac butter sauce grilled vegetables focaccia bread warm calabrese bread with fresh herbs tomato & bocconcino cheese salad polenta bean salad beet salad fried hot peppers pizza Premium options for Antipasto Bar lobster tree shrimp cocktail beef ribs porchetta steamed fish whole salmon decorated with fresh fruit ice sculpture
Soup Calde Verde with Chouriso Roasted Butternut Squash Minestrone Potato Leek Stracciatella Lobster Bisque Wild Mushroom Clam Chowder Sweet Potato, Carrot and Ginger
Pasta Penne Rigatoni Casa Recce Fusilli Farfalle Our fresh Hand Cut Selection Spaghetti alla chitarra Fettuccine Gnocchi Linguini Stuffed Pasta 5 Cheese Agnolotti Tortellini Meat Ravioli Porcine Mushroom Medallion Crab & Shrimp Medallion Heart Shaped Agnolotti with spinach and cheese Roasted Vegetable Octagon Baked Pasta Traditional Meat Lasagna Vegetarian Lasagna Spinach & Cheese Rotolo Cannelloni Meat & Cheese Fazzoletti di Ricotta Specialty pasta available upon request Sauces Basilico - fresh tomato & basil Vodka - Vodka, bacon, in a light cream based sauce Alfredo Cream Sauce Bolognese - ground beef and fresh tomato Arrabbiata - sweet peppers and onions with a touch of spice Primavera - garden fresh julienne vegetables & fresh tomato Matrigiana - smoked bacon & red wine tomato sauce Napoletana - fresh herbs & diced tomato & onion
Risotto Wild Mushroom portobello & oyster mushroom in a light cream base Alla Fontana seafood medley and fresh diced vegetables in fish base cream sauce Asparagus fresh asparagus white wine onions Portuguese Rice baby clams shrimp chouriso Harvest Risotto wild rice cranberries raisins fresh diced vegetables
Fish Traditional Fried Fish Lightly floured and pan fried, served perfectly crisp shrimp calamari scallops fillet of sole Steamed Fish white wine butter & garlic or marinara shrimp calamari scallops king crab legs mussels * 4-6oz Lobster Tails may be served with any steamed fish orders Shrimp & Scallops on a skewer Fresh Fish Pan Fried, grilled or poached Atlantic Salmon Fillet Halibut Grouper Chilean Sea bass * All Fresh Fish may be prepared in a lemon dill, citrus glaze, butter garlic or wrapped in filo pastry wrapped Salmon Perfectly baked Atlantic Salmon wrapped in a house made puff or filo pastry Surf N Turf Steak with choice of Lobster Tail Shrimp Skewer Scallops fresh grilled fish
Beef Bacon wrapped Fillet Mignon Roast Beef Prime Rib of beef Beef Wellington AAA New York Striploin Veal Roast French Cut Veal Chop Veal Tenderloin Cognac gravy, red wine reduction, balsamic reduction Veal Milanese al limone veal Veal Parmigiana Veal Marsala with Mushrooms Veal Stuffed (involtini) Veal Scaloppini Mixed Grill Trio of Chicken, Beef and Lamb Lamb Pork Game Roasted Lamb Pieces French Cut Lamb Chops in Balsamic reduction Roasted Pork Tenderloin with sage infused gravy Grilled or Roasted Sausage Roasted Porchetta Spare or Back Ribs oven roasted Oven Roasted Rabbit in Light Tomato and Vegetables Sauce Trippa Surf N Turf Steak with choice of Lobster Tail Shrimp Skewer Scallops fresh grilled fish
Chicken Fontana Garden's Signature Chicken Scallopini prepared with three-colour peppers & mushroom in white wine sauce Chicken Sorrentina topped with fried eggplant,swiss cheese and tomato Chicken Cordon Blu stuffed with black forest ham & cheese and topped with creamy mushroom sauce Stuffed Boneless Chicken Breast filled with ricotta cheese and spinach Chicken Wellington filo pastry filled with mushroom, bacon, arugula Chicken Parmigiana Chicken Grilled in Mediterranean Sauce with fresh herbs and lemon Chicken Kabob Roasted Quarter Chicken with rosemary and sage glaze Half Cornish Hen served on a bed of wild rice Chicken Cacciatore roasted chicken pieces in tomato and vegetables sauce
Vegetables All items are subject to availability and season Asparagus Baby Carrots Broccoli & Cauliflower Florettes Fresh Italian Medley Green and Yellow Beans Peas & Mushroom Rapini Oyster Mushroom & Red Bell Pepper Stir Fry Vegetables in sesame oil Asparagus wrapped with grilled zucchini and topped with julienne carrots Potato Fresh Cut Oven Roasted Parisienne Sweet Yams Mini Reds or Mini Whites Herb Roasted Baked Potato Garlic Mashed Salads Alternate dressings available upon request California Baby Mix Salad Arugula & Berries in Raspberry Vinaigrette Tossed Garden Salad - 5 leaf salad with spring mix Caesar Salad - The classic caesar salad! Romaine lettuce, croutons, paramaginno cheese in our delectible in house caesar dressing. Greek Salad Kalamta Tomato & Cucumber Salad Baby Spinach and sliced Almonds Mandarin Salad with fresh Citrus Dressing Baby arugula, sliced almonds and seasonal berries with a fresh rasberry vinagerete
Late Night Sweet and Savory Stations Sweet Table Assortment of beautifully decorated 12 inch cakes Assorted Selection of European Pastries Italian Almond Biscotti dipped in dark and white chocolate Assorted Fresh Fruit Ornaments Custom Stations available at an additional charge Martini Bar Slider Station Hot Waffle station traditional belgian waffles served with vanilla ice cream, exotic berries, fresh whipped cream and icing sugar Late night porchetta station traditional oven roasted pork accompanied by fried hot peppers and fresh dinner rolls Cheese Board parmigiano reggiano, friulano, havarti and cheddar garnished with fresh fruit and whole wheat crackers Lobster tree baby boiled lobster display ornament with lemon garnish Poutine Station french fries topped with fresh cheese curds and covered in brown gravy Make your own or premade Parmagiano Wheel Shrimp Cocktail Deli Platter customize your deli platter with cultural meats
Dessert Three Tier Dessert Stand fresh fruit Italian almond biscotti dipped in chocolate assorted Italian pastry Assorted Fruit Shaped Ice Cream Assorted Sorbet Flavors Assorted Mignon French & Italian Pastries Vanilla Caramel Cluster vanilla ice cream topped with caramel and chunks of walnuts Then layered on a chocolate wafer covered in chocolate coating Begian waffles Italian Ice Cream Sandwich two soft chocolate cookies with vanilla ice cream in the middle. Accompanied with fresh berries Lemon Bombetta vanilla ice cream with a zesty lemon filling layered on lemon wafer layered with white chocolate coating Fresh Fruit Cocktail Heart Shaped Ice Cream Vanilla & Chocolate ice cream flavored with a combination of Dark & White chocolate Ice Cream Crepes with raspberry coulis Tartufo vanilla chocolate raspberry baccio Tiramisu in a chocolate tulip cup Baklava Chocolate Cup filled with Yogurt & Fresh Berries Assorted Fresh Fruit Platters Natural Fruit Shell Filled with Sorbet Wafer Bowl filled with traditional Ice Cream & Berries Trio dessert plate customized to your liking
Traditional Portuguese Buffet served at midnight completely garnished to your liking Lobster Tree Shrimp served cold, seasoned to taste Shrimp served in hot spicy sauce Breaded Shrimp Dunginous Crab Mussels Clams Sausages Quails Ribs Croquets di Vitello Croquets di Cod Shrimp Patties Assorted Pastries Assorted Cakes Assorted Fruit Ornaments Assorted Cheeses fresco provolone st. george Assorted Cold Cuts salami paio capicollo sardines surrice Polipo/Potato stew with port wine Rice Platter with clams, mussels, calamari and shrimp *Roasted Pork (optional)