Events Your event, your way The Grand. The Leas. Folkestone. CT20 2XL Telephone 01303 222 222 Email sales@grand-uk.com www.grand-uk.com The Leas. Folkestone
- Menu Example - - Regular Menu Changes -
Selection of Continental Pâtés and Salamis Whole Ham on the Bone carved in your room Whole dressed Scottish Salmon Selection of Quiches Duo of Galia and Cantaloupe Melon (v) Large selection of freshly made Salads (v) Coleslaw, Juicy Tomato, Red Onion and Basil, Potato and Spring Onion, Penne Pasta and Vegetable, Spring Water Washed Mixed Leaves Warm and Freshly Baked Bread Rolls (v) Hot New Potatoes with Sour Cream and Black Pepper. DESSERTS A sumptuous display of desserts to please all of your guests, all made in-house by our talented Pastry Chef Selection of freshly prepared Sandwiches and Wraps Chicken & Chizo Skewers Selection of Vegetable Crudités with Dips (v) Selection of Quiches and Mini Pizzas In-house Marinated Chicken Wings Vegetable Spring Rolls (v) Vegetable Samosas (v) Puff Pastry Savoury Vol-au-vents selection Butterfly King Prawns Vegetable Kebabs (v) Spicy Potato Wedges with Sour Cream and Sweet Chilli Sauce (v) All prices are per person Two Course Buffet Hot Finger Buffet Classic selection of irresistible little French Pastries, Sweets and Fresh Fruit Skewers 30 24 No matter what type of event you re planning, you ll find ample space to suit the occasion, with all the suppt you ll need, here, at The Grand Robert Richardson GENERAL MANAGER Situated just 40 minutes outside of London by High Speed Link, The Grand is a magnificent building in a superb location, overlooking the English Channel and Skyline to France. The property, itself, was built in the days when an intimate atmosphere and natural acoustics were de rigueur, and quality was the nm. The Grand s modern facilities have been carefully selected so as to not detract from her period charm. Whether it is a Small Meeting, Birthday Party, Wedding an Exhibition numbering in the thousands, The Grand s sizeable premises, ample free parking, experienced staff and superb accommodation will provide the perfect environment f any event in an unrivalled setting. The Grand. Let us take care of everything. Events Your event, your way F me details call 01303 222 222, email sales@grand-uk.com visit our website at www.grand-uk.com
Three Course Set Menu 37 Tud Room The fine oak panelling, beautiful cut glass chandelier and comftable surround make f a relaxed atmosphere where your guests can gather around our discreet bar pri to your event f reception drinks. In the winter months you can also warm yourself in front of a crackling open log fire. Many of the paintings and furnishings are great antiquities, dating from the 14th to 17th Centuries. As this room is part of the reception area, no charge is made f its use. Starters Homemade Terrine of Smoked Bacon, Chicken and Apricot Served with Mixed Side Salad and Mango Chutney Breaded Brie (v) Served with a Mixed Leaf Salad and a Redcurrant Sauce Rose of Smoked Salmon Served on a bed of Watercress and Lettuce, Fresh Lemon and Hseradish Sauce Trio of Fresh Melon Kebab (v) Galia, Cantaloupe and Watermelon accompanied with Strawberries and a Fresh Fruit Coulis Main courses Roasted Rack of Lamb topped with Pistachios Served with Fresh Rosemary and Rosemary Jus Roasted Sirloin of Locally Sourced Beef served with Ykshire Pudding and The Grand s homemade Pan Gravy Chargrilled Chicken Breast Marinated with Thyme, Garlic and Soy Sauce, served with a Thyme Velouté Grilled Fillet of Seabass Stuffed with Asparagus, Lemon and Garlic, served with a prawn and Caper Butter Chargrilled Courgette and Halloumi Skewers with Cous Cous(v) All choices are served with Chef s choice of Potatoes and fresh seasonal vegetables Desserts Strawberry and Lime New Yk Cheesecake Classic Traditional Eton Mess Homemade Chocolate and Orange Tart Selection of English and Continental Cheeses with Apple and The Grand Ale Chutney ( 2.00 supplement) Freshly brewed Coffee Tea served with a Chocolate Mint Crisp All prices are per person
Three Course Hot Buffet 34 Display of starters Whole Roast Ham on the Bone carved in your room Continental Meat Platter Seafood Platter Duo of Galia and Cantaloupe Melon (v) Large selection of freshly made Salads (v) Coleslaw, Juicy Tomato, Red Onion and Basil, Potato and Spring Onion, Penne Pasta and Vegetable, Spring Water Washed Mixed Leaves Main courses (please choose one from the selection) Roasted Supreme of Chicken Stuffed with smoked Peppers and Mozzarella, served with a Diana sauce and Chef s choice of Potatoes and fresh Seasonal Vegetables Chargrilled Salmon Fillet served with Lemon Cream, Aspargus and New Potatoes Slow Roasted Leg of Romney Marsh Lamb With Garlic and fresh Rosemary, served with a Rich Mint Gravy, Roasted Potatoes and Seasonal Vegetables Classic Beef Bourguignon with fresh Tagliatelle and fresh Seasonal Vegetables Melt in the Middle Aubergine Parcels (v) served with a homemade Pesto, Chef s choice of Potatoes and seasonal Vegetables desserts A sumptuous display of desserts to please all of your guests, all made in-house by our talented Pastry Chef Drawing Room A charmingly graceful room; the high ceiling and crystal chandeliers give a spacious and airy feel to one of our me intimately sized rooms. It is typically used f smaller groups from 10 to 60 (dependant upon type of set up) and has the advantage of being next to the Tud Bar where refreshments are available throughout the day, overlooking The Leas and the English Channel. Freshly brewed Coffee Tea served with a Chocolate Mint Crisp All prices are per person
The Grand Carvery 36 Served buffet style Selection of starters Seafood platter of Smoked Salmon, Prawn Cocktail, Large Crevettes and Smoked Mackerel Whole dressed Scottish Salmon Duo of Galia and Cantaloupe Melon (v) Fine Selection of Continental Pâtés and Salamis Large selection of freshly made Salads (v) Coleslaw, Juicy Tomato, Red Onion and Basil, Potato and Spring Onion, Penne Pasta and Vegetable, Spring Water Washed Mixed Leaves SELECTION OF Main courses Green Room Locally sourced, roasted prime Rib of Beef, Turkey Crown and Loin of Pk All served with Ykshire Puddings, Roasted Potatoes, Selection of freshly cooked Seasonal Vegetables and finished off with The Grand s homemade pan Gravy Vegetarian options available The Green Room has a capacity which is comftable f up to 70 people dining, 120 f seated presentations 200 f a reception. A truly beautiful room with glious views of the Terlingham Gardens and its high ceilings and tall windows make it elegant yet intimate. The Green Room also contains a concealed private bar which will be opened upon request. The room has a small balcony ideal f that breath of fresh air with a stunning sea-view backdrop. Desserts A sumptuous display of desserts to please all of your guests, freshly made by our talented pastry chef (any favourites requested) Freshly brewed Coffee and Tea served with a Chocolate Mint Crisp Superb acoustics and our talented in-house pianist will entertain you and your guests and be the final touch in making youe event truly memable. All prices are per person
Our Menus Dining Room At The Grand, we have selected a wide range of menus to complement your event; however we are not all of similar tastes and can tail our menus to your specific requests. If you would like us to prepare something other than our selected menus please see our events codinat Head Chef to discuss the options. Canapé Selection Selection of in-house hand crafted and seasonal Canapés 12 Our largest reception room, comftably seating up to 220 f your event. There are three balconies, giving guests a beautiful vista over the lawned gardens to The Leas, English Channel and French coast on clear days. It has graceful proptions: a high ceiling and a spacious, airy feel. Its appearance definitely has the wow fact and has proved to be a most popular choice f many different celebrations. Our talented in-house pianist puts the final touch on your truly memable event. All prices are per person and subject to minimum numbers.
Palm Court Accommodation The Palm Court faces directly over The Leas and sea, and is open 365 days a year f refreshments and meals. What could be a better place f your arriving guests to gather? Either the East the West side can be booked in total. This unrivalled space overlooking the finest marine promenade in the wld can accommodate up to 60 at tables 100 f receptions in either half. At the end of your day relax in comftable surroundings. Each suite is unique and tastefully decated. A room at The Grand includes En Suite Bathroom Freeview Flatscreen TV and DVD Player Direct Dial Telephone Iron and Ironing Board Tea and Coffee making facilities Wk Desk and Chair Access to Hotel Safe The best views of the English Channel f miles F me details on accommodation available at The Grand call Reception on 01303 222 222. WEST EAST
Keppels Ballroom Keppels Wine Bar and Music Room are a tremendous evening entertainment venue. F dining it is suitable f up to 50, f theatre style seating up to 100, and receptions up to 220. Keppels provides you and your guests plenty of room to sit mingle and the Music Room provides ample space f dancing. The whole area is available f your exclusive use the Music Room may be used on its own f private parties. KEPPELS BAR RESTAURANT The ballroom was opened by King Edward VII in 1909 he took the first dance with The Queen and the second with Alice Keppel, his intimate friend in residence! F dining we can accommodate up to 200; f theatre style up to 400, and f receptions up to 500. It has a large balcony with splendid sea views which may be used f fantastic photographs and access from the gardens at the rear of The Grand. STAGE The Ballroom containes a stage that is regularly used f theatre productions. KEPPELS MUSIC ROOM Our talented in-house pianist puts the final touch on your truly memable event.
Music Room Palm Court (East West) Drawing Room Dining Room Green Room Ballroom NORTH ENTRANCE Balcony Capacity Room size Sq. ft (sq.m) 1000 (95) 800 (75) 1000 (95) 3500 (326) 1600 (150) 2600 (240) Banquet: min-max dining 10-80 10-60 10-80 50-300 30-80 70-200 Theatre: max seating 100-100 300 190 400 Reception: max standing 150 100 150 500 250 500 BALLROOM Typical dimension feet (m) Length 40 (12.2) 40 (12.2) 35 (17) 90 (27.5) 40 (12.2) 60 (18.3) Width 25 (7.6) 25 (7.6) 25 (7.6) 35 (17) 38 (11.6) 38 (11.6) Height 9 (2.7) 11 (3.6) 15 (4.6) 15 (4.6) 15 (4.6) 14 (4.3) GREEN ROOM Access Max do openings inches (m) Width 57 (1.44) 75 (1.9) 66 (1.67) 75 (1.9) 75 (1.9) 100 (2.54) Height 80 (2.08) 90 (2.28) 86 (2.18) 100 (2.54) 100 (2.54) 100 (2.54) Diagonal 97 (2.46) 120 (3.05) 107 (2.71) 120 (3.05) 120 (3.05) 140 (3.55) Level Access N N Y Y Y Y Other Audio Visual Y Y Y Y Y Y Telephone/Fax points 3 2-4 3 8 WiFi Y Y Y Y Y Y Stage (fixed) - - - - - y Stage (mobile) Y Y Y Y Y Y Open fire (free of charge) - - Y - - - DINING ROOM RESTAURANT DRAWING ROOM TUDOR ROOM KEPPELS BAR WEST (Restaurant) PALM COURT THE LEAS ENTRANCE EAST (Salon de The) KEPPELS MUSIC ROOM Wheelchair access Ring Reception f assistance