Buffet
BLINIS & CANAPES 7846 PATES & STARTERS 4726 8310 81882 65138 83777 7846 5841 4795 9911 82673 Breaded Baby Rounds Camembert Breaded Brie Wedges Mozzarella Sticks Breaded Nacho Cheese Pepper Bites Mini Duck Rolls Parcel Parcel Fig & Goats Cheese Parcel Mango & Brie Spring Rolls Chinese Veg Wanton Cranberry & Brie Chicken Gyoza Dumplings 10x50g 24x36g 50x20g 25x30g 25x30g 40x90g 50x18g 1x600g Japanese style dumplings filled with ground chicken & vegetables wrapped in a thin dough. Average 30pcs in 600g 59481 Vegetable Gyoza Dumplings 1x600g Japanese style dumplings filled with vegetables wrapped in a thin dough. Average 30pcs in 600g 3342 80693 78445 1796 Blinis Spinach & Beetroot 4x45 Mixed box of blinis - spinach and beetroot. 1.5" diamter Sourdough Cocktail Blinis 1x1.35kg Approx. 200 blinis, perfect for buffets. 5cm round Chicago Style Canapes 1x48 Smoked salmon, lemon flavoured cheese & cucumber mini brioche; ham, fig butter & pistachio olive bread; vegetables on nordic bread; smoked trout & cucumber on black bread; Fourme d'amberts blue cheese, fig & pear on walnut bread; prawn, basil flavoured cheese on white bread; mandarin & prune with smoked duck on white bread 4726 8310 81882 65138 9911 4795 83777 82673 38542 Chicken Liver Parfait The first ever dairy free chicken liver parfait 7760 Pate De Campagne Smooth chicken liver pate 1x850g 5841 4536 12303 3698 4172 8233 4715 3342 21223 65300 7760 Pate Chicken Liver, Brandy & Herb Pate Chicken Liver, Chilli & Lemongrass Pate Chicken Liver, Cointreau & Orange Chicken Liver, Mushroom & Garlic Pate Peppered Mackerel & Lime Pate Snowdonia Cheese & Welsh Ale Pate Pate Welsh Dragon Red Lentil, Sundried Tomato, Chilli Vegan Pate Individual 65g portion Red Pesto Pate Vegan Individual 65g portion 1x450g 1x450g 1x450g 1x455g 1x455g 1x450g 1x450g 24x65g 24x65g 59481 65300 21223 40524 Brandy & Herb Pate Piping Bag 3x500g Chicken liver pate with Brandy & herb in a piping bag 47925 40835 Duck & Apricot Pate Piping Bag Kiln Roast Salmon Pate Piping Bag 3x500g 3x500g
80693 Smoked mackerel pâté with cranberry, lime and ginger on Melba toast Ingredients SERVING SUGGESTION 78445 250g of smoked mackerel fillet, hot 100g of cream cheese 50g of sour cream 1 tsp chopped dill 2 limes 100g of cranberries caster sugar 50g of sushi ginger, sliced into thin strips 5 slices of white bread, thick salt pepper Method 1796 1. First make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill 2. To prepare the cranberries, put in them a saucepan with a couple of tablespoons of water and just a pinch of caster sugar. Place the pan on the hob over a medium heat and cook gently for 6 8 minutes, just until the berries begin to collapse and soften. Take off the heat and leave to cool 3. When ready to assemble, toast the slices of bread evenly on both sides under a grill and with a sharp knife trim the crusts off. Then slide your knife carefully and horizontally through the middle, into that thin strip of uncooked bread, and then cut into strips. Place the untoasted sides back under the grill and make sure you keep an eye on them, they will toast and curl quite quickly 4. Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. Add the small collapsed cranberry on top and then a pinch of sliced sushi ginger. Finish by grating over the zest from the remaining lime
7876 9944 Mini Pizza Proscuitto Mini Three Cheese Pizza Piccolinis 1x80 1x80 9944 7876 7541 1079 42385 54701 17503 3356 2156 Baked Pork Pies 6x6x70g Unbaked Pork Pies Classic 40x145g Unbaked Buffet Sausage Rolls 4x100x14 Unbaked Mini Chicken Bacon Leek Pie 60x30g Unbaked Mini Steak & Ale Pies 60x30g Cheese & Onion Lattice Slice 36x80g Mini Beef & Vegetable Slice 48x85g 17503 1833 5654 4723 5653 5768 17569 Mini Scotch Eggs Mini Vegetable Samosas Spicy Mini Duck Spring Rolls Mini Vegetables Spring Rolls Mini Onion Bhajis Pigs in Blankets 1x80 80x30g 90x20g 90x20g 50x35g 1x1.25kg 1833 17569 54701 75220 76955 55433 75220 47013 76955 2015 64547 13988 Amusettes Edible Spoons Spoon shaped product in foncage dough with a crispy structure. Dimensions 3x6x7.5cm Neutral Canape Assortment Mini An assortment Of canapes 3.5-4 cm 4 different shapes - tartlet, flower cuppy & mini coquille. Ideal for party of 40-60 people Neutral Crispy Flower Cups Iris Mini Mini Crispy Flower cups Iris High Sided. Neutral Pastry ready to fill 3cm x 1.5cm Veggie Cup Assortment Beetroot, carrot, Spinach & grilled onion 3cm x 1.5cm Vol-au-Vents Cocktail Vol-au-Vent Medium Vol-au-Vents King Size 1x84 1x226 1x192 1x96 1x60 1x18 15x6 55433 2015 47013 SERVING SUGGESTION
7541 1079 2156 Stilton beignets with grape jelly 3356 5768 Stilton beignets 10g of butter 1 tbsp of tarragon, chopped 300g of Stilton, broken up in a food processor 150g of flour, seasoned 4 eggs, beaten 200g of Panko breadcrumbs 1000ml of oil 5654 4723 5653 42385 Grape jelly 500ml of black grape juice 2 tbsp of caster sugar 1/2 lemon, juiced 4 gelatine leaves Method 1. For the grape jelly, warm the juice with the sugar until dissolved. Add the lemon juice. Soften the gelatine leaves in cold water for 5 minutes until floppy, lift out and squeeze out any excess water 2. Add to the grape juice and stir to dissolve. Pour into ramekins, filling to approximately 1/3, and chill to set. Bring out of the fridge 30 minutes before serving 3. Mix the butter and tarragon into the Stilton in a food processor. Mould the mixture into 3 per person balls. Place in the fridge to firm up 4. Put the seasoned flour, egg wash and Panko breadcrumbs in the bowls. Dip the Stilton balls into the flour, then the egg wash and finally the Panko breadcrumbs. Place the balls on a tray until needed 5. Heat your oil to 150 C/Gas mark 2 and deep fry the beignets till golden 6. To plate, remove the jellies from the ramekins and cut into neat circles slightly larger than the beignets. Place the beignets on top of the jelly and serve
QUICHE 9915 Broccoli & Stilton Quiche 1x24pp 2983 Cheese & Leek Welsh Quiche 1x24pp 17868 Cheese & Spring Onion Quiche 1x24pp 5425 Quiche Lorraine 1x24pp 34892 Sombrero Party Pickups 1x24pp A fully baked Sombrero quiche with mixed peppers, cheese, kidney beans, onions & sweetcorn 38082 Brie & Sundried Tomato Quiche Whole 1x10 16844 Salmon & Watercress Quiche Whole 1x10 16844 3766 37040 Mini Quiche Selection 5x25 Fully baked 5 of each - Quiche Lorraine; Cauliflower & Broccoli; Mushroom and Garlic; Salmon & Dill; Goats Cheese 34892 4718 4662 3755 4095 3766 1081 37285 2672 2104 23706 Broccoli & Stilton Quiche Quiche Lorraine Cheese & Leek Welsh Quiche Broccoli & Stilton Quiche - Whole Cheese & Onion Quiche - Whole Leek & Red Leicester Quiche - Whole Mediterranean Vegetable Quiche - Whole Quiche Lorraine with Crispy Bacon - Whole Tomato & Basil Quiche - Whole Cheese & Leek Welsh Quiche - Whole 1x10pp 1x10pp 1x10pp 1x12 1x12 1x12 1x12 1x12 1x12 1x1.5kg 7623 2568 17868 9107 2176 43802 SPECIALITY FISH 7623 2568 2176 9107 43802 Prawns Chilli Mango Butterflied prawns spread with a mango chilli jam & hand crumbed Prawns In Filo Pastry Prawns In Panko Breadcrumbs Prawns Twisters Average 34 pieces. Salmon Slices Smoked Scottish 1x500g 1x500g 1x500g 1x800g 1x200g
Smoked salmon with lemon crème fraîche Ingredients Sliced untoasted baguette Small piece of John Ross smoked salmon given one twist Method 1. Place small quenelle of crème fraîche with extra lemon on salmon 2. Sprinkle a small pinch of sweet Buffet smoked paprika over crème fraîche 3. Garnish with sprig of micro basil Chorizo Palmiers Filo basket of poached pears and Roquefort cheese 1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool 2. Fill filo cups with thinly sliced poached pear halves 3. Crumble Roquefort cheese over pears and bake for 3 mins until melted 4. Garnish with watercress or chervil Recipes 1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm. 2. Lay chorizo slices over all pastry. 3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape. 4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200 c flip over halfway through. 5. Leave to cool.
CHILLED MEATS 6716 Antipasto: Coppa, Milano, Finocchiona Mixed cured meats 87540 Prosciutto Ham Sliced Approx 35 slices. 25042 Turkey Sliced Av 15 slices 36664 Beef Chilled Sliced Av 15 slices 28913 Ham Sliced Av 13 slices. CHICKEN 1x265g 1x500g 1x500g 1x500g 1x500g 6716 42681 4473 83813 63828 31423 9676 82557 Chicken Drumsticks Cooked Chicken Drumsticks Uncooked Breaded Chicken Goujons Breaded Chicken Goujons Southern Fried Chicken Goujons Mini Southern Fried Chicken Goujons Chicken Yakitori Skewers Fully cooked charcoal grilled chicken breast skewers coated in Yakitori 1x20 1x40 1x2kg 50x30g 5093 5190 73810 26765 88334 88957 87660 61911 Chicken Satay Skewers Chicken Tikka Skewers Chicken Wings Buttermilk British chicken wings in a buttermilk and southern fried breadcrumb Buffalo Chicken Wings approx 32 per bag Mesquite Chicken Wings Flame cooked chicken wings with a mesquite flavour glaze. BBQ Flavoured Cooked Chicken Wings Hot & Spicy Chicken Wings Cooked chicken wings marinated with tomato and garlic. average 80 Chicken Wings of Fire 60x20g 60x35g 2x1kg 1x1.5kg 1x2.5kg 2x1kg 82557 CHILLED SANDWICH FILLERS 7585 Cheese & Spring Onion Sandwich Filler Once opened place in a sealed container or cover with cling film. Keep refrigerated. Use within 7 days 9678 Chicken & Bacon Sandwich Filler 6073 Chicken & Mayonnaise Sandwich Filler 3057 Chicken Chinese Sandwich Filler 7583 Chicken Coronation Sandwich Filler 16789 Chicken Sweet Chilli Sandwich Filler 8490 Chicken Thai Sandwich Filler 7582 Chicken Tikka Sandwich Filler 7588 Crab Salad Sandwich Filler 7584 Egg Mayonnaise Sandwich Filler 9341 Lamb & Mint Sandwich Filler 7587 Tuna Mayonnaise Sandwich Filler 42681 SERVING SUGGESTION FOR QUICKFILL SANDWICH FILLERS
63828 31423 5093 5190 26765 87660 4473 73810 9676
1948 1710 6696 44605 CRISPS & NUTS 6696 44605 1710 Root Vegetables Tub Crisps Anglesey Sea Salt Tub Crisps Lightly Salted Tub 1x600g 1x600g 1x600g CRACKERS 1948 Biscuits For Cheese 3880 Cracked Pepper Oatcakes 9961 Rough Oatcakes 1x900g 1x250g 1x250g 9217 SPREADS & SAUCES 8571 4093 7460 3366 Butter Portions Singles Welsh Butter Portions Fairway Buttery Clover Original 100x6.2g 1x100 1x2kg 1x2kg POTATO PRODUCTS 7249 9385 9445 6388 9217 3668 7660 Hash Browns Herb Diced Potatoes Jacket Potatoes 8-10oz Spicy Jacket Wedges Potato Longboats Mini Cheese & Bacon Potato Skins Twisters Savoury Fries 1x2.5kg 1x35 1x2.5kg 4x20 1x1.9kg 1x2.5kg 7249 BAKED BREAD 4999 35149 79950 38630 51276 8383 64115 9643 4412 Baps Floured 5" Bloomer Malted 14+2 Bloomer White 14+2 Brioche Buns Glazed 5" Mini Brioche Slider Ciabatta Demi Baguette White Sundried Tomato & Basil Focaccia Mediterranean Rolls 1x48 6x800g 1x6 45x90g 60x20g 40x100g 30x120g 40x100g 75x55g Mixed flavoured breads which include walnut mini loaf, sundried tomato focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot, multigrainseeded finger roll CHEESE 6882 Cheddar & Cranberries Bouncing Berry A mature white Cheddar balanced to perfection with cranberries 4779 Cheddar Ginger Spice Rich creamy Cheddar with the finest crystalised ginger 2275 Cheddar Mature Black Bomber A creamy & smoth extra mature cheddar with an intense depth of flavour 4957 Cheddar Mature Pickle Power Rich mature cheddar and pickled onion 8294 Perl Las Cheese An organic Welsh stilton style cheese 47602 Perl Wen Cheese An organic Brie style 4144 Red Leicester Red Devil A classic savoury Red Leicester playfully warmed with a tingling hot chili hit 3708 Tintern Cheese A blend of cheddar cheese, onions and shallots 9230 Y Fenni Cheese A blend of cheddar cheese mustard flours and ale 4684 Mature White Cheddar Dragon 7449 Colliers Extra Mature Welsh Cheddar 8674 Mozzarella Slices Approx. 50 slices 8993 Grated Mild Red Cheddar Welsh 4419 Mild Sliced White Cheddar 1x200g 1x200g 1x200g 1x200g 1x200g 1x200g 1x200g 1x1.5kg 1x1.5kg 1x2.5kg 1x2.5kg 1661 5210 1257 46864 Naan Bread Garlic & Coriander Mini Tin Loaf Onion Mini Tin Loaf White Mini Garlic Bread Slices 72x35g 48x55g 48x55g 1x120 6882 4779 2275 4957 4144
9961 7460 4412 1257 38630 51276 5210 64115 79950 4999 8383 46864 1661 3668 6388 7660 3708 9230 8294 47602 7449 9445 9385 4419 4093 4684 8674
DESSERTS 20467 8757 6146 7047 54609 31244 4855 7052 9127 83808 4506 24106 8596 24200 18999 86638 7308 58663 79666 Mini Cheesecake Selection 12 x baked vanilla, lemon, belgian, raspberry Mini Assortment Cake Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest roll. Thaw and serve Cake Assortment Mini 5 each of following: Chocolate éclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake & carrot cake French Macarons Macaroons : 6 flavours : Chocolate : Raspberry : Lemon : Vanilla : Pistachio : Coffee Afternoon Tea Box 4 of each Raspberry Muffins, 4 Lemon Tart, Scone, Carrot Cake, Chocolate Pot Banana Bread Vegan Banana bread slice with walnuts and hazelnuts decorated with redcurrants and a mixture of almonds, oatflakes and hazelnuts Brownie Boston The ultimate fudge brownie finished with chocolate chips. Moist and chewy. Suitable for vegetarians. Pre Cut 12 triangles. Raspberry Jam Victoria Sponge A light Victoria sponge with a generous buttercream & jam filling Carrot Cake Packed full of grated carrots, pineapple and coconut. Filled and topped with our fabulous cream cheese frosting and a sprinkling of chopped walnuts Chocolate, Raspberry, Coconut Slice Vegan A lemon and coconut sponge studded with raspberry smoothered in a rich chocolate coconut ganache finished with cake cubes and raspberry pieces Mini Danish Pastries Selection A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini cinnamon swirls, mini vanilla crowns & mini apple coronets. Mini Doughnut Fancies Strawberry topped and filled filled and topped drop topped and topped chocolate icing Lemon Drizzle Slice Muffins Raspberry & White Chocolate Rainbow Loaf Cake Salted Caramel and Chocolate Torte Halen Mon Salted Caramel and Chocolate Torte Scones Fruit Christmas Loaf Individual Christmas Puddings 4x12 1x43 8x5 1x36 1x20 1x12pp 1x12pp 1x14pp 1x14pp 1x18pp 120x42g 4x28x23g 1x12pp 2x12x115 2x9ptn 1x16ptn 1x40 1x1.25kg 36x100g 6146 24106 20467 31244
7047 9127 58663 8596 4506 79666 86638 54609 7308 7052 4855 18999 24200 8757 83808
BWYDLYN BUTCHERS C IGYDDION CHRISTMAS FIND ALL FESTIVE MEAT OFFERINGS IN OUR 2018 CHRISTMAS BROCHURE OUT NOW
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