sparkling wines region g b

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w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5 38 NV Jed Blanc de Blanc Uco Valley ARGENTINA 36 10 Penley Estate Pinot Noir Sparkling Red Coonawarra SA 32 NV Claude Carre Blanc de Blanc Premier Cru Champagne FRANCE 375ml 48 NV Claude Carre Blanc de Blanc Premier Cru Champagne FRANCE 750ml 89 NV Mumm Cordon Rouge Brut Champagne FRANCE 110 white wine 12 Sevenhill Riesling Clare Valley SA 7.5 32 11 Babich Black Label Sauvignon Blanc Marlborough NZ 8.0 36 12 The Lane Vineyard Block 10 Sauvignon Blanc Adelaide Hills SA 36 11 Tyrrell s Mystery Hill Semillon Sauv Blanc South East Australia 6.0 26 10 Leeuwin Estate Siblings Sauv Blanc Semillon Margaret River WA 38 11 Tyrrell s Lost Block Semillon Hunter Valley NSW 34 10 Spring Vale Gewürztraminer Freycinet Coast TAS 38 10 Hungerford Hill Pinot Gris Tumbarumba NSW 35 11 The Lane Vineyard Block 2 Pinot Gris Adelaide Hills SA 8.5 38 10 Pichler Krutzler Gruner Veltliner Wachau AUSTRIA 45 11 Spring Vale Chardonnay Freycinet Coast TAS 375ml 19 08 Shadowfax Chardonnay Geelong VIC 40 09 Vincent Dampt Petit Chablis Chablis FRANCE 42 10 Forester Estate Chardonnay Margaret River WA 9.5 40 09 The Lane Vineyard Beginning Chardonnay Adelaide Hills SA 59 12 Little Miss Collett Moscato by Woodstock 500ml Rutherglen VIC 7 25 09 Woodstock Botrytis Semillon 375ml McLaren Vale SA 36 rose wine 11 Woodstock Rose McLaren Vale SA 7.0 30 08 Rockford Alicante Bouchet Barossa Valley SA 46

red wine 11 Penley Estate Over the Moon Rose Coonawarra SA 30 09 Babich Pinot Noir Marlborough NZ 36 10 Spring Vale Melrose Pinot Noir Freycinet Coast TAS 36 10 Spring Vale Melrose Pinot Noir Freycinet Coast TAS 375ml 19 11 Massena Barbera Barossa Valley SA 38 09 Campina Contadero Joven Tempranillo Toro SPAIN 38 10 Sevenhill Inigo Merlot Clare Valley SA 36 07 Bannockburn Douglas Cabernet Shiraz Merlot Geelong VIC 39 09 Penley Estate Phoenix Cabernet Sauvignon Coonawarra SA 8.0 36 07 Forester Estate Cabernet Sauvignon Margaret River WA 38 10 The Lane Vineyard Shiraz Viognier Adelaide Hills SA 8.0 36 09 Teusner Joshua Grenache Mataro Shiraz Barossa Valley SA 9.0 40 07 Rockford Moppa Springs Grenache Shiraz Mourvedre Barossa Valley SA 55 10 Tyrrell s Mystery Hill Shiraz South East Australia 6.0 26 10 Woodstock Shiraz McLaren Vale SA 8.5 38 08 Leeuwin Estate Siblings Shiraz Margaret River WA 38 07 The Lane Vineyard Reunion Shiraz Adelaide Hills SA 78 09 Woodstock The Stocks Shiraz McLaren Vale SA 76 06 Rockford Basket Press Shiraz Barossa Valley SA 125 07 Rockford Rod & Spur Cabernet Shiraz Barossa Valley SA 60 07 Jacob s Creek St Hugo Cabernet Sauvignon Barossa Valley SA 60 BYO 750ml Bottle Only- $7.50 corkage Vintages and availability subject to change without notice Beer & Cider Hahn Premium Light 5.5 Hahn Super Dry, Tooheys Extra Dry, Tooheys Extra Dry 5 Seeds Cider 6.0 Coopers Pale Ale, James Squire Golden Ale, James Boags Premium 6.5 Heineken, Corona, Becks, Kirin 7.0 Lobo Cloudy Apple Cider Adelaide Hills SA 7.0 Non Alcoholic Coke, Diet Coke, Lemonade, Dry Ginger, Squash, Soda Water 3.0 Hepburn Springs Still and Sparkling Mineral Water 500ml 4.5 750ml 6.5 Orange Juice, Pineapple Juice, Apple Juice, Ice Tea 3.5 Lemon, Lime & Bitters 3.8

f o o d m e n u pita bread Rosemary, garlic, sea salt, mozzarella, and olive oil 4.5 Tomato, bocconcini, basil and cracked black pepper 11.0 Smoked salmon with dill cream fraiche 12.9 Aged prosciutto with tomato and mozzarella 12.9 oysters Half Dozen Natural 16.5 26.5 Served with Thai garlic and lime OR red wine vinegar and shallot Kilpatrick 19.5 29.5 starters Fried Chicken Drumette 12.5 Marinated in herbs n spices, served with mango chutney and mint yogurt Blanc s Fried Spencer Gulf Calamari 13.0 Served with garlic, salt, lemon and sweet chili aioli Japanese Inspired Prawns Cocktail 14.5 Served with melons, wasabi and avocado mayo Grilled Half Shell Scallops (4) 14.5 Topped with black pepper and lemongrass crust Bug Tails 17.5 In tomato, chilli and basil sauce with saffron rice clay pot All served with grilled Turkish bread Small Large Black mussels with chilli, lemongrass, lime leaves and coriander 14.0 22.0 Slow cooked lamb Massaman with coconut crust 17.0 26.5 Garlic King prawn, black pepper and olive oil 16.0 28.0 Seafood Moroccan with preserved lemon and green olive 18.0 29.0 pasta Small Large Spinach gnocchi with mushroom, asparagus and herb butter 12.0 19.9 Penne with salmon, pesto, Napolitana and cream 16.0 22.9 Linguine marinara, tomato, basil and olive oil 18.0 24.5

blanc s fish n chips Subject to availability Crumbed, Grilled or Battered All served with chips and salad Barramundi Fillet 22.5 Whiting Fillet 24.9 Market Fish POA Add crumbed prawns or calamari to your fish + 4.5 Fishermen Basket 24.9 Including fish, scallop, prawns and calamari mains All served with chef s potato and market vegetable Sizzling Chicken Fajitas 22.0 Served with paprika, sweet red pepper and sour cream Chargrilled Atlantic Salmon 25.9 Served with blue swimmer crab and pesto butter Sizzling Veal Scallopini 26.0 Served with seeded mustard, shallot and pancetta Chargrilled Scotch Fillet (300g Black Angus) 29.5 Served with Dianne or mushroom sauce Chargrilled Ribs & Bug 29.5 Home-style marinated pork ribs with bug tail sides Steamed spinach with lemon, olive oil and pine nut 10.5 Salt and pepper crispy potato 10.5 Blanc s garden salad 10.5 Sautéed mushrooms in garlic and herb butter 10.5 dessert Banana Pudding 10.5 Banana chip, caramel sauce and honeycomb ice-cream Lemon Tart 10.5 Served with mandarin coulis and vanilla bean ice-cream Flourless Chocolate Cake 10.5 Served with chocolate ice-cream and pistachio mousse Ice Cream Sundae 10.5 Served with seasonal berries and warm chocolate sauce Cheese Plate Daily selection of local and imported cheeses served with caramelised fig, pear and crackers 2 Cheeses 18.5 3 Cheeses 22.5