CORPORATE Meeting Packages Celebrating Over 100 Years of Gracious Hospitality At The Bernards Inn, It Is Our Mission To Create A Program Uniquely Prepared For You and Your Guests Todd Mark Miller, Executive Chef
Full Day Meeting Packages: The Fenwick beverage service, buffet breakfast, morning break, buffet lunch and an afternoon break. Classic Continental Breakfast Buffet: An assortment of bagels, house-made buttery croissants, house-made breads and muffins, cereals, granola, yogurts, sliced fruit, assorted juices, coffee and tea Assorted Fresh Bakes Scones Fruit Kabobs Individual Granola & Protein Bars Salads: (select two salads) Deli Wrap Buffet: (select four wraps) aged Vermont white cheddar, dried cranberries, green apple, Roquefort cheese, crispy shallot, sherry wine vinaigrette Chicken Caesar Roast Beef & Brie Bernards Inn Chicken Salad Tuna Salad Grilled Portabella Mushroom mozzarella & roasted peppers Southwestern Turkey smoked bacon, pepper jack cheese, avocado Wrap buffet includes house-made Bernards Inn Potato chips and a chef s selection of two seasonal desserts Nacho Chips with Pico de Gallo, Guacamole and Salsa Fresh Buttery Popped Popcorn $115.00 per person Day packages are based on a 12 person minimum Package designed for 8am to 5pm room use Discounted hotel pricing available for meeting attendees
Full Day Meeting Packages: The Conservatory beverage service, buffet breakfast, morning break, buffet lunch and an afternoon break. The Far Hills Breakfast Buffet: scrambled eggs with fine herbs, crispy bacon, link sausage, challah French toast, Bernards Inn breakfast potatoes, assorted bagels, sliced fruit, assorted juices, coffee and tea Trail Mix Warm Fruit Cobbler Seasonal Sliced Fresh Fruit Salads: (select three salads) aged Vermont white cheddar, dried cranberries, green apple, Roquefort cheese, crispy shallot, sherry wine vinaigrette Buffet: (select two items) Sauteed Atlantic Salmon toasted cous cous Boneless Breast of Chicken wild rice Tender Beef Tips whipped potato Penne Pasta seasonal vegetables, basil, olive oil Parmesan Crusted Chicken artichokes, sundried tomatoes buffet includes assorted rolls and butter and a chef s selection of two seasonal desserts Assorted Jumbo Cookies Hummus with Pita Chips $135.00 Per Person Day packages are based on a 12 person minimum Package designed for 8am to 5pm room use
Half Day A.M. Meeting Packages: The Library beverage service, buffet breakfast, and morning break. Classic Continental Breakfast Buffet: An assortment of bagels, house-made buttery croissants, house-made breads and muffins, cereals, granola, yogurts, sliced fruit, assorted juices, coffee and tea Assorted Fresh Bakes Scones Fruit Kabobs Individual Granola & Protein Bars $65.00 Per Person Half Day A.M. Meeting Packages: The Garden beverage service, buffet breakfast, and morning break. The Far Hills Breakfast Buffet: scrambled eggs with fine herbs, crispy bacon, link sausage, challah French toast, Bernards Inn breakfast potatoes, assorted bagels, sliced fruit, assorted juices, coffee and tea Trail Mix Warm Fruit Cobbler Seasonal Sliced Fresh Fruit $72.00 Per Person Day packages are based on a 12 person minimum Half Day A.M. Package designed for 8am to 1pm room use
Half Day P.M. Meeting Packages: The Claremont beverage service, buffet lunch and an afternoon break. Salads: (select two salads) Aged Vermont white cheddar, dried cranberries, Green apple, Roquefort cheese, crispy shallot, Sherry wine vinaigrette Deli Wrap Buffet: (select four wraps) Chicken Caesar Roast Beef & Brie Bernards Inn Chicken Salad Tuna Salad Grilled Portabella Mushroom mozzarella & roasted peppers Southwestern Turkey smoked bacon, pepper jack cheese, avocado Wrap buffet includes house-made Bernards Inn Potato chips and a chef s selection of two seasonal desserts Nacho Chips with Pico de Gallo, Guacamole and Salsa Fresh Buttery Popped Popcorn $75.00 Per Person Day packages are based on a 12 person minimum Half Day P.M. Package designed for 1pm to 5pm room use
Half Day P.M. Meeting Packages: The Westover beverage service, buffet lunch and an afternoon break. Salads: (select three salads) Aged Vermont white cheddar, dried cranberries, Green apple, Roquefort cheese, crispy shallot, Sherry wine vinaigrette Hot Buffet: (select two items) Sauteed Atlantic Salmon toasted cous cous Boneless Breast of Chicken wild rice Tender Beef Tips whipped potato Penne Pasta seasonal vegetables, basil, olive oil Parmesan Crusted Chicken artichokes, sundried tomatoes buffet includes assorted rolls and butter and a chef s selection of two seasonal desserts Assorted Jumbo Cookies Hummus with Pita Chips $85.00 Per Person Day packages are based on a 12 person minimum Half Day P.M. Package designed for 1pm to 5pm room use