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crystal Package - $.00 per person * Commandeur Prestige Brut *Upgrade your choice of Champagne from our Champagne Menu Ruby Package - $45.00 per person A Two-Hour Open Bar Enjoy our fine selection of house brands, red and white wine, beer, mixers and soft drinks. Cocktail Reception with Passed Hors d Oeuvres* (election of five) Champagne Menu PROECCO BRUT «GOLD» Bottega @ $44 Clean & fruity, with apple, cream & lemon character. Creamy texture. LAURENT-PERRIER BRUT @ $56 Vibrant with vanilla & butter aromas with zesty fruit flavors & lively acidity. * Hors d Oeuvres (election of five) Hot Mini Crab Cake Aioli auce panakopita Lobster Beignet Fried Panko Brie Cheese Baked Asparagus in Filio Conch Fritters Mozzarella hrimp Brushetta tuffed ilver Dollar Mushrooms with pinach easame Chicken atay Honey Garlic hrimp Teriyaki almon Bites Mini Beef Wellington with Mustard auce CUVÉE PRETIGE «FRANCIACORTA» Cà del Bosco @ $64 Rich & off-dry in the beginning, framing honey & candied citrus notes. LAURENT-PERRIER «CUVÉE ROÉ BRUT» @ $101 Whole-grain toast & a hint of orange peel mark this firm, full-bodied rosé. MOËT & CHANDON «IMPERIAL» @ $112 An impressive consistency with a lemon lime flavor, smooth brut crisp, with good length & a clean refreshing finish. VEUVE CLICQUOT PONARDIN BRUT @ $145 Dry with a fine persistent sparkle with its complex nose of apple, citrus & caramel followed by a rich flavor of hazelnut with a crisp spicy finish. DOM PERIGNON @ $0 Cold moked almon filled with Cream Cheese & Pecan Nuts Ahi Tuna Tartar Crostini moked Marlin & Tomato Brushetta Mini Greek Kebabs Avocado Lobster Parfait Gazpacho Baby hrimp hot Mozzarella Tomato Basil Kebabs European Cheese and Crackers Assorted ushi Asparagus wrapped in Parma Ham hrimps wrapped in Prosciutto
Pearl Package - FROM $75 PER PERON A Four-Hour Open Bar Enjoy our fine selection of house brands, red and white wine, beer, mixers and soft drinks. Wine service with dinner Plated (elect one choice for each course) Add a cocktail reception with a selection of five hors d oeuvres at an additional cost of $ per person 3-Course $75.00 per person Appetizer/alad/Entrée 4-Course $85.00 per person Appetizer/alad/Entrée + 1 additional course 5-Course $95.00 per person Appetizer/alad/Entrée + 2 additional courses Amuse-Bouche Entrée Chargrilled Beef triploin topped with herbs & black tiger shrimps in a mustard demi-glaze Roasted almon Fillet with Teriyaki Glaze Dijon & Herb Crusted Lamb Leg Wild mushrooms and spinach strudel in a lemon dill sauce Escargots Vol au Vent hrimps Wrapped in Prosciutto moked almon with Citrus Dressing Tomato Gazpacho Appetizer tuffed Portobello with spinach au gratin Lobster mint spring roll red chili sauce Mango brie shrimps quesadillas & lemon herb sour cream Caribbean conch chowder alad Baby Greens with Goat Cheese, Walnuts and Granny mith Apples Heart of Palm with Baby Greens & Candied Pecans Endive Radiccio & Fried Brie alad Classic Caesar alad orbet Intermezzo Apple orbet Limoncello orbet All entrees are served with seasonal vegetables, Chef s choice of starch and onesta breads, rolls & butter Upgraded Entrée election (additional price per person) Grilled 8 oz Filet Mignon @ $ Grilled 8 oz Rib Eye teak @ $ Prime Rib @ $ Roasted Mustard Pork Tenderloin @ $ Fresh Local Red napper @ $ Grilled Butterflied Caribbean Lobster Tail @ $28 urf & Turf of Filet Mignon & Caribbean Lobster @ $32 Desserts Tiramisu Fruit Cup
Diamond Package - $85.00 per person A Four-Hour Open Bar Enjoy our fine selection of house brands, red and white wine, beer, mixers and soft drinks. Wine service with dinner Buffet * Add a cocktail reception with a selection of five hors d oeuvres at an additional cost of $ per person * Buffet oups Main Courses (select one) (select three) Clams Potato Chowder Cauliflower Aged Cheddar oup alads & Appetizers Caesar tyle alad Caribbean Potato alad Pasta alad with un Dried Tomatoes and Olives & Feta Cheese Grilled Red Pepper, Asparagus & Goat Cheese alad moked almon and Traditional Condiments Artichoke & hrimp alad with Island Vinaigrette pinach Portobello Provolone Lasagna Cajun almon Fillet in a Baby hrimp Reduction Braised Beef Flap in a hallot & Pinot Noir auce Asian Lime Honey Roasted Chicken Caribbean eafood Cioppoino Roasted Pork Loin on Cabbage with a Mustard Cranberry demiglace ides (select three) Roasted Baby Red Potatoes Rice & Peas Potato Dauphinois teamed Vegetable Melange Au Gratin Potatoes Coconut Rice
PLATINUM Package - $135.00 per person A Five-Hour Open Bar Enjoy our fine selection of house brands, red and white wine, beer, mixers and soft drinks. Wine service with dinner Cocktail Reception with Passed Hors d Oeuvres* (election of five) Buffet One Carving tation of your Choice (*Excluding whole roasted suckling pig) * Hors d Oeuvres (election of five) Hot Mini Crab Cake Aioli auce panakopita Lobster Beignet Fried Panko Brie Cheese Baked Asparagus in Filio Conch Fritters Mozzarella hrimp Brushetta tuffed ilver Dollar Mushrooms with pinach easame Chicken atay Honey Garlic hrimp Teriyaki almon Bites Mini Beef Wellington with Mustard auce Cold moked almon filled with Cream Cheese & Pecan Nuts Ahi Tuna Tartar Crostini moked Marlin & Tomato Brushetta Mini Greek Kebabs Avocado Lobster Parfait Gazpacho Baby hrimp hot Mozzarella Tomato Basil Kebabs European Cheese and Crackers Assorted ushi Asparagus wrapped in Parma Ham hrimps wrapped in Prosciutto * Buffet oup - (select one) Conch Chowder Tomato & Basil Coconut & pinach Cream with hints of Nutmeg Lobster Bisque Wild Mushroom oup Roasted Pumpkin hrimp Chowder alads & Appetizers - (select five) Anguilla Garden alad with House Dressing Classic Caesar alad Artichoke & hrimp alad with Island Vinaigrette Caribbean Potato alad Pasta alad with un Dried Tomatoes and Olives & Feta Cheese moked almon and Traditional Condiments Prosciutto and Melon Tomato & Mozzarella alad Tiger hrimps served with Cocktail auce Antipasto Platter Main Courses - (select three) Pan eared Grouper Fillet Provencale Grilled Mahi-Mahi with Caribbean Fruit alsa Baked eafood Thermidor Guavaberry BBQ Ribs tuffed Chicken Breast with pinach Goat Cheese and Wild Forest Mushroom auce Crusted Pepperson trip Loin of Beef Braised Duck Leg in Orange uace Provencal Vegetables Ratatouille ides - (select three) Garlic Mashed Potatoes Au Gratin Potatoes Creole Rice & Beans Coconut Rice Curry Rice Chef s Choice of easonal Vegetables onesta Breads, Rolls & Butter
additional add-ons Buffet Carving tations Roasted Herbs Beef trip Loin Beef Tenderloin Wellington Prime Rib Bone-In Honey Ham Whole Turkey with tuffing BBQ hort Ribs Roasted Mahi Mahi Loin Provencale Whole Red napper with Local easoning Whole almon Fillet en Croute Dijon Mustard & Herb Crusted Rack of Lamb Whole Roasted uckling Pig Whole Duck @ $149 each @ $149 each @ $249 each @ $179 each @ $169 each @ $99 each @ $109 each @ $199 each @ $109 each @ $98 each @ $480 each @ $55 each Guests served 10 10 6 Action tations Mashed Potato tation @ $7 per person Pasta tation @ $12 per person Ceasar alad tation @ $8 per person *Add chicken or baby shrimps @ $4 per person Iced eafood Bar with Crab Claws, @ $ per person Mussels, hrimps Clams, Oysters & quid eafood Paella (minimum of 30 guests) @ $18 per person Enhancements Chocolate Fountain tation with Assorted Fresh Fruit & Marshmallows French Crepe tation with Assorted fillings, jams, coconut cream and fresh fruits Chef s ignature Truffles (selection of three) @ $350 (based on 30 people) @ $14 per person @ $9 per person sonesta Wedding Cakes We offer a variety of quality wedding cakes created exclusively for your reception. onesta s ignature Wedding Cake is covered with white fondant icing and has a ribbon wrapped around the bottom of each tier. It includes fondant flowers of your choice which can be made in a variety of colors. Customizing Your Cake Type of Cake: Vanilla ponge Cake, Chocolate ponge Cake, Red Velvet or Chocolate Ganache Choice of Filling: trawberry Preserves, Raspberry Preserves, Apple & Cinnamon, Chocolate (White or Dark), Vanilla, Cream Cheese *Number of tiers is based upon the number of guests. A cake cutting fee of $7.00 per person will be applied for cakes supplied by an outside caterer. Additional charges will be applied for cakes of special artistry, construction or a request for fresh flowers and/or enhancements. wedding venues Venue onesta OCEAN POINT REORT Ceremony tanding Reception Plated Buffet The Garden 70 Azul Rooftop 50 30 unset Rooftop (max ) 50 The Point Pool No 1 100 100 Venue onesta Maho Beach Resort & Casino Ceremony tanding Reception Plated Buffet 12 Point Gazebo The Point Promenade 125 60 45 Royal Pavilion (indoor) 0 150 1 Royal Pavilion Terrace 0 1 1 Palms Upper Beach 250 0 180 Maho Room (indoor) 1000 350 300 * WEDDING VENUE ARE AT AN ADDITIONAL COT For more information and pricing details, please contact us at: onesta Ocean Point Resort +1.721.545.3100 sonesta.com/stmaarten sales@oceanpoint.com Follow us on social media: onesta Ocean Point Resort @oceanpointsxm @oceanpointresort