appetizers lat mai kai spicy marinated spring chicken wok tossed with spring onions steamed chicken and bell peppers roll with chilli garlic sauce mountain chicken chef's specialty, tender chicken morsels, crispy fried, tossed with dry pepper & boro chillies. spicy chicken winglets tossed with juliennes of onion, bell peppers in garlic pepper sauce takrai crispy fried seasonal vegetables, chicken, fish or tiger prawns; tossed with garlic, chilli paste and flavored with herb vegetables spring chicken fish tiger prawns 400 500 925 prawn pepper salt 925 crispy fried tiger prawns tossed with scallions & crushed peppercorns wasabi prawns 925 a classic prawn platter served with a tangy flavor of wasabi mayo sauce new world ebi furai 925 tiger prawns crumbed and golden fried, served with sweet chilli sauce japanese crispy lamb 500 konjee - crispy lamb tossed in spicy black bean sauce pe phad prik - crispy lamb tossed with bell peppers, honey and pounded black peppercorns mandarin style water chestnut with mushroom or broccoli 400 crispy chilli potato rounds 400 tossed with juliennes of onion, bell peppers in tangy sauce
xiang la lu cai hua 400 crispy batter fried broccoli, tossed with chilli honey sauce finished with sesame seeds rummit phad phak krob 400 crispy fried seasonal vegetables tossed with sweet basil and chilli paste chee ma chui chaap choy 400 crispy fried seasonal vegetables tossed in sweet-n-sour sauce and sesame seeds grajiab thod krob 400 crispy fried okra tossed with spicy bean sauce dim sum 6 pieces a portion in a basket. xiao long boa classic traditional shanghai style dumplings vegetable chicken sui mai steamed dumplings served with scallion vinegar dressing vegetables chicken 350 350 ha kao 400 classic steamed prawn dumplings served with scallion vinegar dressing salad garden fresh salad with ginger dressing 270 chunks of lettuce, radish slices & juliennes of carrots drenched in ginger soya dressing japanese som tam 270 julienne of green papaya folded in a dressing of crushed peanut, lime juice and hot chilli garlic finished with tomatoes silken tofu with pickled ginger, cucumber & mint salad 270 dressed with sweet soy ginger dressing sushi japanese nigiri sushi 325 hand formed oval shaped sushi with selected toppings served by the piece salmon (sake) tuna (maguro) prawn (ebi) crab stick (kani kama) red snapper (reddosunappa) sea food sushi platter 1350 served in a combination of 3 maki and 3 nigiri sushi salmon (sake) tuna (maguro) prawn (ebi) crabstick (kani kama) red snapper (reddosunappa) vegetable sushi platter 1050 served in a combination of 3 maki and 3 nigiri sushi asparagus (asuparagasu) cucumber (kyuri) babycorn (bebikon) carrot (ninjin) fried tofu (inari) californian rolls medium round rolled sushi with nori sheet inside and sushi rice out side served at 6 pieces a portion spicy salmon roll 1250 salmon, chilli mayo, scallions roll coated with tobiko spicy tuna roll 1250 tuna, chilli mayo, scallion roll coated with tobiko crispy salmon roll 1250 salmon and cucumber roll coated with tempura crunch crispy tuna roll 1250 tuna and cucumber roll coated with tempura crunch vegetable roll 1050 asparagus, cucumber, baby corn and carrot roll coated with sesame seeds spicy shitake roll 1050 shitake mushroom roll with spicy mayo coated with sesame seeds crispy inari roll 1050 fried japanese tofu roll coated with tempura crunch
soups lung fung soup 325 an authentic chicken, prawn and mushroom soup with egg drop miso shiru 325 traditional miso soup with tofu and wakame japanese all the below soups are served with a choice of asian vegetables 275 spring chicken 295 tiger prawns 350 manchow thong a semi thick spicy soup with chopped mushrooms, green chillies, ginger and coriander hot-n-sour soup talumein soup juliennes of exotic vegetables and noodle soup tom yam gram spicy soup flavored with lemon grass, kaffir lime, galangal and fresh garden chillies tom kha coconut milk based soup flavored with lemon grass, kaffir lime, galangal and fresh garden chillies gaeng pak chee kub samoon prai coriander soup with herbs suimono soup traditional clear soup flavored with ginger and lemon japanese
main course tsing hoi chicken 525 a classic sichuan specialty with small dices of chicken breast, zested with dried peppers chicken chilli mustard sauce 525 sliced chicken with button mushrooms in spicy homemade mustard sauce black bean chicken 525 stir fried diced chicken with black bean sauce sliced fish pepper garlic sauce 600 steamed fish soya 600 basa fillet steamed, served with light soya ginger sauce finished with a glaze of sichuan pepper and spring onions prawn in lemon butter garlic sauce 850 whole baby lobster in choice of your sauce 1400 black bean and garlic pepper, lemon butter garlic, chilli oyster, hot garlic or sichuan lamb in devil's sauce 600 a sliced lamb preparation with pungent hot spicy chillies mapo tofu vegetables diced tofu and spring vegetables in spicy sweet bean sauce tender pak choy in white garlic sauce seasonal vegetables in black bean sauce stir fried assorted vegetables in tangy flavored bean sauce asparagus, water chestnuts and shitake mushrooms 'hunan style' stir fried asian vegetables in medium spicy ginger and garlic sauce, flavored with sesame oil, finished with scallions golden corn, bell pepper and broccoli 'hupak style' cooked with red and green peppers, black bean, garlic and pickled onions shanghai style double mushroom with broccoli button mushroom and shitake mushroom in spicy soya ginger sauce; served with broccoli all around eggplant with chilli bean sauce finger strips of eggplant in homemade chilli bean sauce
kai phad med ma muang 525 stir fried sliced chicken with cashew nuts pla rad prik crispy fried fish in chilli basil sauce 600 koong samrot 850 stir-fried tiger prawns with chilli paste flavored with kaffir lime leaves gaeng massaman a unique style of southern curry with asian vegetables 475 lamb 600 all the below dishes are served with a choice of asian vegetables 475 spring chicken 525 fish 600 tiger prawns 850 gaeng kiew warn traditional green curry simmered in coconut milk and flavored with herbs gaeng phed traditional red curry simmered in coconut milk and flavored with herbs gaeng leung traditional yellow curry simmered in coconut milk and flavored with herbs phad tao see tofu 500 steamed silky tofu in black bean with sweet and sour flavors mixed vegetables in kratiem sauce 475 wok tossed spring vegetables in garlic sauce, garnished with golden fried garlic and chopped coriander, flavored with sesame oil japanese japanese teppanyaki with your choices of seafood or meat and sauce seafood (shifudo) salmon (sake) prawns (ebi) scallops (hotate) red snapper (reddosunappa) meat (niku) spring chicken (hiwatori) lamb (ramu) 900 650 choice of sauce teriyaki, tamari soya sauce, pepper tonkatsu sauce or yaki niku sauce nabeyaki udon a classic one pot japanese meal consisting of udon noodles and bean curd along with vegetables (yasai) 650 chicken (hiwatori) 725 prawn (ebi) 850 yasai tamari 500 seasonal mixed vegetables grilled and tossed in tamari soya sauce tofu chilli tonkatsu grilled tofu in spicy tonkatsu sauce 525 yaki niku vegetables 500 mixed vegetables grilled with yaki niku sauce japanese curry made from the finest japanese curry sauce mix along with vegetable 500 chicken 550 prawn 850 fish 625 phad kaprao khao phod warn 475 baby corn and mushrooms tossed with chillies and basil
rice regular portion small portion asian vegetables spring chicken mixed meat and seafood tiger prawns 250 325 275 350 475 375 szechwan fried rice deluxe fried rice ginger and capsicum rice burnt ginger and garlic fried rice yang chow fried rice fried rice with corn, green peas and spring onions along with diced chicken, prawn and fish steamed rice 225 khao phad style fried rice khao phad nam prik pao spicy fried rice with roasted curry paste, basil and juliennes of tomatoes khao hom mali jasmine rice noodles hakka noodles tossed with cabbage, carrots, bell peppers and scallions braised efu noodles tossed with bell peppers, shitake mushrooms and scallions sichuan noodles tossed with chilli paste, tomato sauce and spring onions pan- fried noodles crispy pan-fried noodles topped with soya garlic sauce chop suey one dish meal consisting of fried noodles & exotic vegetables in soya garlic sauce vegetables chicken phad noodles flat rice noodles tossed with tofu, beans sprout, tamarind sauce and finished with lime juice and crushed pea nuts
desserts sear si kwo wo peng shanghai style date pancake served with vanilla ice-cream tub tim grob rose flavored diced water chestnut served with chilled coconut milk wasabi pudding with vanilla ice-cream new world darsan golden fried wanton strips tossed in caramelized wild honey with sesame seeds; served with vanilla ice-cream warm toffee fondue toffee fondue served with fresh seasonal exotic fruits tapioca coconut pudding with blue berries new world chilled steaming rambutan a rare kind of lychees, served in a sweet syrup perfumed with kaffir lime leaves soft centered chocolate cake served with vanilla ice-cream new world kai asia's ice-cream treasure an authentic selection of oriental flavored ice-creams; ask for a selection of any three lychee coconut green tea wasabi
kai asia menu number, volume or weight of each dish dim sum veg -110 gm non-veg - 125 gm salad veg -120 gm non-veg - 130 gm sushi nigiri sushi - 25 gm each maki sushi - 20 gm each sea food sushi platter mix of 3 no. maki and 3 no. nigiri 6 no. & 125 gm weight vegetables sushi platter mix of 3 no. maki and 3 no. nigiri 6 no. & 120 gm weight californian rolls 6 no. & 120 gm weight appetizers veg -200 gm non-veg - 225 gm soups veg - 180 ml non-veg - 180ml delights veg - 200 gm non-veg - 225 gm delights veg - 200 gm non-veg - 225 gm japanese delights veg - 140 gm japanese teppanyaki with your choices of meat / seafood and sauce non-veg - 180 gm nabeyaki udon veg - 275 gm non-veg - gm rice small portion regular portion veg - 150 gm 225 gm non-veg - 175 gm 250 gm noodles small portion regular portion veg - 175 gm 250 gm non-veg - 200 gm 275 gm desserts sear si kwo wo peng No. - 05 & one scoop of Vanilla Ice-cream warm toffee fondue fondue - 75 ml cut fruits (4 Types) - 125 gm chilled steaming rambutan No. - 10 darsan Weight - 100 gm & one scoop of Vanilla Ice-cream tapioca coconut pudding with blue berries Weight - 120 gm soft centered chocolate cake Weight - 100 gm & one scoop of Vanilla Ice-cream tub tim grob Weight - 120 gm wasabi pudding Weight - 100 gm & one scoop of Vanilla Ice-cream kai asia's Ice cream treasure Three scoops of single or mix of any mentioned flavor of Ice-cream 01/16