TALEGGIO DINNER MENU ANTIPASTI (APPETIZER) ZUCCHINI FRITTI Fried Julienne Squash, Served with Fresh Lemon 6 LONG HOT PEPPERS (CLASSIC ITALIAN) 6 Garlic and Oil. SAUSAGES AND PEPPERS 7 Grilled Italian Sausage, Mixed Pepper, Garlic and Oil. MELANZANE ALA FLORENTINA (STUFFED EGGPLANT) 8 Eggplant, Ricotta, Mascarpone, Fontana, Spinach, Mozzarella, Light Tomato and Basil Sauce. TRIO OREGANATA 12 Clams, Mussels, Jumbo Shrimp Oregenata Style. PEPERONE DOLCE RIPIENO ARROSTITO (STUFFED ROASTED PEPPER) 12 Italian Rice, Premium Black Angus Beef, Mozzarella and Fontina Cheese in a Light Tomato Sauce. GRILLED CALAMARI 10 Grilled Tender Calamari Served with Capers Lemon Butter Sauce, Fresh Arugula and Fennel. CALAMARI FRITI 10 Fried Calamari Served with Spicy Mayonnaise and Marinara Sauce. GRILLED PULPO 12 Grilled Spanish Octopus, Garlic and Oil. OYSTERS TALEGGIO 14 Stuffed with Spinach, Taleggio, Mascarpone Cheese CALAMARI RIPIENO 12 Lobster, Crab Meat, Jumbo Shrimp Spicy Mayo Sauce. LOBSTER AND CRAB CAKE 14 Served with Taleggio s Spicy Mayonnaise, Fresh Lemon Wedges. MUSSLES 14 *Bianco *Tomato *Spicy Brandy Sauce PRAWNS RIPIENO (STUFFED) 16 Lobster, Crab Meat, Jumbo Shrimp, Scampi Sauce.
ANTIPASTI FREDDO (COLD APPETIZERS) BURRATA 14 Imported Italian Fresh Creamy Mozzarella Cheese Served with Vine Tomatoes and Fresh Basil. SHRIMP COCKTAIL OR CLAMS COCKTAIL 12 TALEGGIO S TUNA TARTAR 12 Fresh Tuna, Lime, Red Onion, Tomato, Peppers, and Fresh Avocado TALEGGIO SEAFOOD 16 Lobster, Jumbo Shrimp, Pulpo, Calamari, Red Onions, Cherry Tomatoes, Fresh Lime and Garlic. INSALATI INSALATA AL TALEGGIO (Chopped Salad) 8 Radicchio, Edive, Boston Lettuce, Juilenne Carrots, Sliced Tomatoes, Shaved Parmigiano Cheese, Fresh Chunks of Avocado, Lime Vinaigrette. TRI COLORE 9 Raddicchio, Endive, Arugula, Italian Dressing. CAESAR SALAD 8 Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing. ARUGULA SALAD 9 Arugula, Thinly Sliced Fennel, Avocado, Lime Vinaigrette. INSALATA TROPICALE 9 Baby Greens, Mango, Pear, Apple, Strawberry, Blueberry, Passion Fruit Raspberry Vinaigrette. INSALATA BANDIERA 12 Cold Jumbo Shrimp, Fresh Arugula, Fresh Mozzarella, Fresh Avocado Chunks, Cherry Tomatoes, Lime Vinaigrette.
PASTA SPAGHETTINI CLASSIC FROM TALEGGIO 15 *Al Pomodoro *Bolognese *Vodka Sauce PARPADELLE AL TALEGGIO CON TRIFUNGI 16 Shitake, Cremini, Oyster Mushroom with Taleggio Cheese Sauce. GNOCCHI AL TALEGGIO 16 Homemade Potato Pasta, Creamy Pesto Broccoli Rabe with Crumbled and Sliced Italian Sausage. RIGATONI CON SALSICCIA 16 Crumbled Italian Sausage, Taleggio, Fontina, Smoked Mozzarella, Roasted Bell Peppers, Asparagus, Light Creamy Tomato Sauce. RIGATONI ALLA MELANZANE 17 Chunks of Oven Roasted Eggplant, Capers, Light Tomato and Basil Sauce. ROASTED BEETS RAVIOLI (HOME MADE) 19 Sage Brown Butter Sauce. SHORT RIBS RAVIOLI (HOME MADE) 19 Filled with Slow Oven Roasted Shredded Beef Short Ribs, Riccota Cheese, Finished with Skitake Marsala Light Brown Sauce. LINGUINE IN CLAM SAUCE 19 *Bianco *Spicy Brandy *Tomato and Basil SACHETTI AL TALEGGIO 24 Fresh Home Made Pasta Purse, Shitake Mushrooms, Mozzarella and Provolone Cheese, Light Cream Sauce. OPEN FACE RAVIOLI 24 Homemade Layers of Pasta, Shrimp, Lobster, Asparagus, Shitake Mushrooms, Fresh Herbs, Lobster Sauce. PAELLA ALLA ITALIANO 26 Orzo Rice Shaped Pasta, Peppers, Clams, Mussels, Calamari, Jumbo Shrimp, Chicken, Italian Sausage, Light Tomato Sauce.
RISOTTO RISOTTO AL COZZE AND CALAMARI 17 Italian Rice, Served with Mussels and Fresh Sauteed calamari in a Rosso or Bianco Sauce. RISOTTO PRIMAVERA (BIANCO) 17 Ovan Roasted Portobello, Zucchini, Yellow Squash, Asparagus, Roasted Baby Tomatoes, Eggplant RISOTTO AL SALMONE 18 Sauteed Fresh Chunks Of Salmon, Asapargus, Parmigiano Cream Sauce RISOTTO SURF AND TURF AND AVOCADO 25 Jumbo Long Crab Meat, Jumbo Shrimp, Bistecca alla Griggia, Fresh Avocado, Quattro Formaggio. RISOTTO FRUTTI DI MARE 26 Clams, Mussels, Calamari, Jumbo Shirmp, Pulpo, Long Crab Meat, Light Tomato and Basil Sauce. POLLO (CHICKEN) POLLO: * PARMIGIANO * MARSALA * FRANCESE 17 POLLO AL TALEGGIO 18 Chicken Breast Stuffed with Spinach, Ricotta, Prosciutto,Taleggio Cheese, Finished with Taleggio Cream Sauce. POLLO SCARPARIELLO 18 On The Bone,Sausage,Cherry Peppers Garlic,Rosemary,Lemon Wine Sauce. POLLO ALLA CONTADINA 22 On the Bone,Italian Sausage,Bistecca,Roasted Potato,Cherry Peppers,Light Brown Sauce.
ALLA GRIGLIA TALEGGIO S PORK CHOPS 24 Sliced Potato, Cherry Peppers, Onions,Sausage,Light Tomato Sauce. BISTECCA ALLA GRIGLIA 24 Served with Sliced Potato,Onions,Peppers,Sage. BEEF FILET MIGNON 26 Grilled to Your Choice,Topped with Portobello Mushroom. PORKETTA AL TALEGGIO 18 Oven Roasted Baby Leg of Pork, Served Over Mashed Potatoes and Fresh Lemon. LAMB CHOPS 28 Pan Roasted,Crusted Seasoning Panko Crust, Mashed Potato, Roasted Yellow and Green Squash. NEW YORK STRIP STEAK 28 14oz Sliced Potatoes,peppers and Onions. DOUBLE CUT VEAL CHOP 29 Grilled, Sautéed Mushrooms. PORTERHOUSE FOR TWO 49 Any Two Sides of your choice. CLASSICS FROM TALEGGIO VEAL (VITELLO) VITELLO : *PARMESAN *MARSALA *SORRENTINO *FRANCESE 20 OSSO BUCCO PORK SHANK 25 Oven Roasted Home Made Gnocchi in Tomato and Basil. LAMB SHANK 26 Oven Roasted, Vegetables, Light Tomato Served with Gremolata. VEAL SHANK 29 Oven Roasted Veal Osso Bucco, Served with Saffron Rissoto Milanse.
MILANESSA AL TALEGGIO FLOUNDER 18 CHICKEN 19 PORK CHOP 19 Crusted in Panko Bread Crumbs,Pan Roasted,Topped with Fresh Arugula,Thin Sliced Fennel,Cherry Tomatoes. VOLDOSTANA ALLA TALEGGIO POLLO ALLA VOLDOSTANA 19 PORK CHOP VALDOSTANA 24 VEAL CHOP VOLDOSTANA 29 Thin Pounded,Rolled with Prosciutto de Parma,Portobello Mushrooms,Caramelized Onions, Taleggio and Mozzarella chesse,finished with Marsala Sauce and Shitake Mushrooms. PESCE (FISH) BRANZINO AL TALEGGIO 28 Plain Broiled,Served with Capers Lemon White Wine Sauce. FILET OF SOLE FRANCESE OR OREGANATA 18 *Butter Lemon Sauce *Lightly Breaded with Panko Oven Roasted PRAWNS AL TALEGGIO (CLASSIC) 26 Stuffed with Lobster, Jumbo Long Crab Meat, Scallops, Jumbo Shrimp, Sprinkled with Bread Crumbs, Finished with Scampi Sauce, Served over Spinach. SALMON ALLA MUSTARDA 21 Broiled Salmon,Honey Mustard Sauce. BAKED STRIPED BASS LIVOURNESSE 24 Capers, Olives, Light Tomato Sauce
SHRIMP PARMIGIANO (CLASSIC) * SHRIMP FRANCESSE *DEEP FRIED 25 CHILEAN SEA BASS 29 Capers Lemon White Wine Sauce. RED SNAPPER MARICHIARA 25 Clams, mussels,light tomato Sauce. TUNA (GRILLED) Fresh Sushi Grade Tuna Grilled, Served with Fresh Arugula and Fennel 29 LOBSTER TAIL (STUFFED) 29 Broiled Stuffed with Crab and Lobster Meat, Scampi Sauce, Served Over Spinach. CONTORNI (SIDES) ZUCCHINI OR BROCCOLI 5 Garlic and Oil or Marinara BROCCOLI 5 Garlic and Oil or Steamed LONG HOT PEPPERS (PEPERONCINI LUNGHI) 5 Garlic and Oil POTATOES CONTADINA 5 Squared Potatoes Onions and Peppers TALEGGIO S POTATOES WEDGES 5 ASPARAGUS 6 Garlic and Oil or Grilled SPINACH (SPINACI) 6 Garlic and Oil BUTTERNUT SQUASH 6 Honey Glazed Maple Syrup, Cranberry BRUSSEL SPROUT 6 Honey, Herbs, Cranberry, and Shaved Onions
BROCCOLI RABE 8 Garlic and Oil ANY PASTA GARLIC AND OIL OR TOMATO AND BASIL SIDE ORDER 6 If you have any food allergy, please speak to the manager, chef or your server. Thank you for your business.