DELIVERY MENU
ALL DAY SNACKS Grandpa's Cocktail Kheema Kebabs (12) Tender kebabs made with mince & potato the way Grandpa taught me Chicken Russian Kebabs (12) Creamy kebabs made with shredded chicken, potato & herbed béchamel Irani Kheema Pattice (4) Pattice made using seasoned potatoes stuffed with spicy Irani Kheema Potato Cheese Corn Balls (6) Golden fried herbed potato, cheese and corn balls Shirinbai's Cheese & Egg Balls (6) A secret recipe for kebabs made with boiled eggs, cheese & white sauce Chutney Pattice (4) Pattice made with seasoned potatoes stuffed with tangy coconut chutney Optional: Add Boiled Egg Chicken Cutlets (6) Cutlets made with minced chicken, potatoes and Parsi spices Chicken Farcha - 1 Drumstick & 2 Thighs Before KFC, came the Farcha - enough said Machchi na Kebab (6) Old school fish kebabs made with Ghol, onions and Worcestershire sauce Fish Fingers with Jalapeno Mayo (6) Like the fish fingers you loved as a kid, made with fresh ghol & herbs Kolah Aachar na Pattice (4) Potato pattice stuffed with a tangy carrot-raisin pickle, cashews & birista 400 440 175 250 250 400
FOR THE LOVE OF EEDU Tomato Salli per Eedu Parsi frittata layered with spiced tomato & salli topped with egg 225 Kheema per Eedu Our signature Irani kheema topped with egg Akoori Pav Like the Bhurji, except much better & served with fresh pav 200 Bharuchi Akoori Pav A heritage dish from Bharuch of eggs made with dried fruits and ghee Ham and Cheese Akoori Akoori tastes even better when paired with chopped ham & oodles of cheese
PARSI CLASSICS Dhansak A hot Parsi favourite, Dhansak is a medley of dals and vegetables. Served with caramelized brown rice and kachubar Boneless Mutton Chicken Leg Boneless Chicken Pork Chops Vegetarian 425 400 425 425 Salli Boti Meat cooked in a sweet & sour tomato gravy topped with Salli Boneless Mutton Chicken Leg Broccoli & Paneer 425 400 375 Green Curry Parsi curry made with coriander, coconut, cumin, mint and vinegar served with rice and kachubar Boneless Mutton Chicken Leg Pork Chops Prawns Vegetarian 425 400 425 425 Mamaiji's Red Curry Our signature red coconut curry made using my grandma's heirloom recipe served with steamed white rice and kachubar Boneless Mutton Chicken Leg Pomfret Prawns Vegetarian 425 400 650 450 Patra Ni Machchi (2 pcs) An iconic Parsi dish featuring a full pomfret coated in tangy green chutney and steamed in banana leaves 650 Mutton Kheema Pav Spicy kheema cooked with potato cubes and served with Pav 400
SOMETHING DIFFERENT Dhandar & Lagan no Patio A tangy tomato and coconut based gravy, served with Parsi yellow dal & steamed rice. Ghol Pomfret Prawns Paneer Saas ni Machchi A wedding favourite, this dish features fish cooked in a sweet and sour cumin and garlic white sauce Prawns Pomfret Ravaiya Mini brinjals stuffed and slow-cooked in a thick coriander chutney Masoor Pav The Parsi version of Maa Ki Dal, this one is worth having Optional: Add Boneless Mutton Creamy Kaju Gravy Choice of protein cooked in a creamy gravy of cashews, whole garam masala & milk Boneless Mutton Boneless Chicken Paneer 500 700 500 450 450 650 425 425 425 375
SOMETHING DIFFERENT Salli Boti Pie Tender mutton & kheema slow cooked in a sweet and sour tomato gravy topped with puff pastry, served with salli 450 Patra Machchi Pie Boneless Ghol and Prawns cooked in the signature tangy Patra Machchi chutney and topped with puff pastry 450 101 Badaam ni Curry Curry made with coconut milk, tamarind & 101 almonds Boneless Chicken Paneer 425 375 Anjeer nu Stew Yogurt based gravy with dried figs, its the Parsi butter chicken! Boneless Chicken Boneless Mutton Paneer 425 425 375 Soonamai's Seer no Ras A coastal gravy of creamy & garlicky chicken or fish, this is a family favourite Boneless Chicken Prawns 425 450 Lagan nu Istoo Medley of root vegetables like sweet potato, yam & carrots cooked in a tangy gravy with dates & cashews
PULAO PARTY Berry Pulao & Dal An iconic Irani Pulao made with meat, kebabs, fried onions & Zereshk berries and served with Dhansak Dal Mutton Chicken Mixed Vegetable Parsi Pulao Dal Tender meat cooked in a medium spicy pulao with potatoes and boiled egg, served with the Dhansak Dal Mutton Chicken Mixed Vegetable Prawn Pulao Spiced prawns cooked in a medium spicy Pulao served with raita Prawn & Kheema Pulao A layered pulao made with decadent prawns cooked in chutney and tangy mutton kheema, topped with nuts & served with raita Kid Gosht Pulao Layered pulao of mutton cooked in a cashew gravy with kheema kebabs, served with raita Optional: Have it with paneer & veg kebabs instead Toor Dal Pulao Layered pulao made with golden lentils, cream, cashews & ghee Optional: Add mutton kebabs veg kebabs 600 600 450 500 500 450 450 500 550 500 450 550 500
MITTHU MONU (DESSERTS) Lagan nu Custard An iconic Parsi custard made with eggs, milk & cardamom traditionally served at weddings Mawa Kopra Pak (250gm) A rich fudge made with fresh coconut, mawa and nutmeg Parsi Ravo A parsi kheer made with sugar, semolina, milk and lots of love 125 200 250 Chocolate Fudge (150gm) Decadent & gooey chocolate fudge reminiscent of childhood: with walnuts OR with cashew & blackcurrant Apple Hand Pies (2) Slow cooked apples with cinnamon and blackcurrants encased in puff pastry 250 200
ACCOMPANIMENTS Roti (2) 50 Fresh Pav (2) 30 Caramelised Brown Rice 125 Steamed White Rice 100 Kachubar 50 Salli (200gm) 150 Sariya Parsi style sago papad 100