2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7
OF FIC E C O C K T A IL PA R T Y 3-Hour Mid-Week Event Monday through Thursday, 9 per person Two Passed Hors d Oeuvres Holiday Dessert & Coffee One displayed international fruit & cheese tray Includes Domestic and Imported Beers Roasted Turkey or Pork Tenderloin Carving Station with rolls and accompaniments Selection of 3 Wines One specialty holiday cocktail Sweet & Mashed Potato Bar Bartender Fee $150 C O C K T A I L R EC EP T IONS Hors d Oeuvres Selection, Displayed or Passed, Priced per piece Warm Chilled Braised Pork Belly Polenta Crisp-Cranberry Chutney $5 Truffled Apples Brie-Candied Walnuts-Focaccia Char-Grilled Oysters Applewood Bacon-Parmesan-Buttered Brioche Crust $6 Virginia Crab Stuffed Deviled Eggs Harissa Syrup $5 Roasted Butternut Squash Bisque Shooters Cinnamon Crema Duck Confit & Goat Cheese Tartelettes Candied Pecans & Cherries Duck Confit Tacos Sweet Potato Slaw-Spicy Pomegranate Pico Sugar Cured Turner Ham Fig Jam-Brioche 2
PL AT ED DI NN ER S Choose from (one) of either soup or salad & choice of dessert for entire group. All served with oven warm hearth breads & creamery butter. Appetizer Course Soups & Salads Rustic Warm Goat Cheese Tart Caramelized Onions, Oven Dried Tomatoes, Pesto & Balsamic Drizzles Roasted Butternut Squash Bisque Cinnamon Crema (Additional $12 per person) (Choose One ) Truffled Corn Bisque Sweet Corn Dumplings Open Faced Duck Confit Ravioli Smoked Breast, Local Mushrooms, Gingered Jus Madison Caesar Cornbread Croutons, House Dressing Virginia Lump Crab Cake Tabasco Spiked Aioli, Micro Cilantro Slaw Baby Iceberg Wedge Heirloom Tomatoes, Crumbled Blue Cheese, Crispy Applewood Bacon, Creamy Ranch Curry Crusted Scallops Granny Apple Relish & Apple Butter Lobster Risotto Swiss Chard, Lobster Jus Winter Market Greens Candied Pecans, Cranberries, Goat Cheese, White Balsamic Vinaigrette Open Faced Butternut Squash Ravioli Sage Brown Butter, Toasted Pumpkin Seeds 3
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU PLATED DINNERS Main Course Roasted Filet Mignon Merlot Jus $53 Grilled New York Steak Crumbled Blue Cheese, Wild Mushrooms $52 Char-Grilled Flat Iron Steak Sweet & Spicy Pepper Chutney 4 Duet Mains Roasted Filet Mignon & Pan Seared Salmon $57 Grilled New York Steak & Jumbo Prawns $55 Grilled Beef Tenderloin & Virginia Lump Crab Cake $62 Roasted Breast of Chicken & Virginia Lump Crab Cake 9 Roasted Breast of Chicken Local Goat Cheese, Cranberries $39 Oven Roasted Breast of Turkey Foie Gras Pan Gravy $36 Maple Glazed Double Cut Pork Chop Gingered Apple & Cherry Chutney $39 Butter Glazed Red Snapper Saffron Beurre Blanc 5 Pecan Crusted Salmon Apple Brown Sugar Glaze $36 Chipotle Rubbed Jumbo Prawns Fire Roasted Tomato Pico $38 4
PL AT ED DI NN ER S Potatoes & More Desserts Buttermilk Whipped Yukon Potatoes Herb Saffron Risotto Roasted Garlic Fingerling Potatoes Parmesan Potato Terrine Corn Bread Stuffing Edamame Rice Pilaf Sweet Potato Puree Eggnog Pot De Crème, Ginger Snap Cookie, Vanilla Crema Roasted Pumpkin Mousse, Chocolate Sponge, Pomegranate Syrup, Candied Pumpkin Seeds Chocolate Peppermint Cheesecake, Shortbread Wafer, Almond Anglaise Sides Apple Cranberry Cobbler, Streusel, Vanilla Essence Butter Glazed Jumbo Asparagus Crispy Brussels Sprouts & Pancetta Herbed Baby Carrots Garlic Braised Broccolini & Heirloom Tomatoes Winter Squash Medley Steamed Haricots Verts & Roasted Almonds Chocolate Pecan Pie, Whiskey Anglaise,Cinnamon Whipped Cream, Chocolate Sauce 5
J I N G L E L L B U F F E T Minimum 25 guests, $55 per person Tray-Passed Hors d Oeuvres Braised Pork Belly Polenta Crisp-Cranberry Chutney Sugar Cured Turner Ham Fig Jam-Brioche Dinner Winter Market Greens Candied Pecans, Cranberries, Goat Cheese, White Balsamic Vinaigrette Sweet Potato Salad Candied Walnuts, Marshmallows Chef-Carved Oven-Roasted Lemon Rosemary Turkey and Honey Butter Glazed Virginia Smoked Ham Cornbread Sausage Stuffing, Foie Gras Pan Gravy, Gingered Apple Chutney, Cranberry Orange Relish & Soft Brioche Rolls Buttermilk Whipped Yukon Potatoes Winter Squash Medley Dessert Chef s Display of Holiday Inspired Desserts 6
GR A ND HOL IDAY FE A S T $68 per person Tray Passed Hors d Oeuvres Virginia Crab Stuffed Deviled Eggs Harissa Syrup Duck Confit & Goat Cheese Tartelettes Candied Pecans & Cherries Braised Pork Belly Polenta Crisp-Cranberry Chutney Dinner Roasted Butternut Squash Bisque Cinnamon Crema, Toasted Pumpkin Seeds Madison Caesar Cornbread Croutons, House Dressing Haricots Verts Salad Cranberries, Toasted Almonds, Creamy Citrus Vinaigrette Chef Carved Oven Roasted Lemon Rosemary Turkey & Prime Rib of Beef Cornbread Sausage Stuffing, Foie Gras Pan Gravy Peppered Au Jus, Cranberry Orange Relish & Soft Brioche Rolls Oven Roasted Salmon Curried Apple Slaw Buttermilk Whipped Yukon Potatoes Candied Yams-Melted Marshmallows, Cinnamon Essence Crispy Brussels Sprouts & Herbed Baby Carrots Dessert Chef s Display of Holiday Inspired Desserts 7 08.29.2018