ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG PALETTE bergdorf goodman, ny Beverly Hills Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Nicolas Feuillatte Brut Rosé, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 67 Krug Grande Cuvée, Reims NV half bottle 129 Steorra Brut, Russian River Valley NV glass 15 bottle 59 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 15 bottle 59 Schramsberg Mirabelle Brut, California NV glass 17 bottle 65 Étoile Rosé, California NV glass 18 bottle 73 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 half bottle 60 bottle 125 Bollinger Special Cuvée, Ay NV bottle 135 Dom Pérignon, Épernay 2004 bottle 350 WHITES Lucas and Lewellen Chardonnay, Santa Barbara County 2016 glass 15 bottle 59 Fleur de Mer Rosé, Côtes de Provence 2017 glass 15 bottle 61 Terlato Pinot Grigio, Friuli 2015 glass 17 bottle 65 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 17 bottle 65 Cakebread Cellars Sauvignon Blanc, Napa 2014 glass 17 bottle 65 B Cellars Chardonnay, Sonoma Coast 2015 glass 19 bottle 87 Domaine Delaporte Sancerre, Loire Valley 2014 glass 19 bottle 87 REDS Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2012 half bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2015 glass 17 bottle 65 Peju Winery Merlot, Napa Valley 2015 glass 18 bottle 81 Rosati Cabernet Sauvignon, Mendocino 2009 glass 18 bottle 81 Enroute Les Pommiers Pinot Noir, Russian River Valley 2014 glass 21 bottle 99
Specialty Cocktails NEIMAN MARCUS MARGARITA 18 nm double barrel herradura reposado tequila, cointreau, cinnamon, citrus sour, apple cider, cranberry, agave, pear brûlée AUTUMN SOUR 18 woodford reserve, belle de brillet pear liqueur, honey, lemon, bitters PEAR PERFECTION 15 grey goose la poire, st. germain elderflower, lemon, q spectacular soda RASPBERRY COLLINS 15 aviation american gin, mint, raspberry, steorra brut WINE HUES PUNCH 15 deep eddy orange, cointreau, cranberry juice, étoile rosé APEROL PASSIONFRUIT SPRITZ 15 aperol, passionfruit, nino franco prosecco, q spectacular soda HOLDING ON TO SUMMER 15 belvedere grapefruit vodka, st. germain, lemon sour, basil SPICED DAIQUIRI 15 don q spiced rum, vanilla syrup, fresh lime FALL COLORS SANGRIA 15 belle de brillet pear liqueur, blackberry, lemon, red wine PUMPKIN SPICE EVERYTHING MULE 18 absolut elyx, pumpkin, lemon, q spectacular ginger beer GORGEOUS MARY 15 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim
Starters TODAY S SOUP cup 10 bowl 12 seasonally inspired. TRUFFLE FRIES 10 truffle aïoli parmesan. SHRIMP DUMPLINGS 18 beef consommé, white truffle oil, asian herbs, edamame, sprouts. CRAB CAKES 18 green goddess, citrus, pea sprouts, radish. TUNA TARTARE* 20 toasted pine nut guacamole, wasabi-soy, tokyo scallion, old bay potato chips.
Composed Salads CHOPPED SALAD 16 romaine, cabbage, pink lady beets, baby arugula, dried cranberries, green apples, marcona almonds, radish, chevre, red onion. BABY KALE SALAD 16 baby kale, romaine, halloumi, lentils, grapes, fresh mint, chickpeas, cucumber. WONTON SALAD 16 mixed baby greens, mandarin oranges, scallions, sesame sticks, carrots, edamame, cabbage, crispy wontons. MANDARIN ORANGE SOUFFLÉ 22 nm chicken salad, sliced almonds, seasonal fruit, today s sweet bread. NM COBB 16 julienne snow peas, hard boiled egg, avocado, bacon, feta. ADD ON PROTEINS* grilled mary s chicken breast 10 roasted campbell river salmon 12 blackened shrimp skewers 16 catch of the day MP roasted filet mignon 16 DRESSINGS citrus vinaigrette mango dressing sherry-honey mustard vinaigrette basil caesar dressing
Sandwiches LOBSTER CLUB 32 fresh maine lobster, avocado, hard-boiled egg, bacon, toasted country bread. TEMPURA FISH TACOS 22 creamy spicy garlic sauce, cabbage, corn pico de gallo, white beans, guacamole, ricotta salata cheese. GRILLED ALL-NATURAL BURGER* 20 fontina, smoked maple bacon, tomato, lettuce, horseradish mayonnaise, brioche bun. CRISPY MARY S CHICKEN SANDWICH 20 sweet & sour tempura chicken, pepper-jack, garlic aïoli, lettuce, pickles, brioche bun. GRILLED IMPOSSIBLE BURGER 18 nm sauce, lettuce, tomato, onion, brioche bun. 010 Nov 2018
Main Selections SPAGHETTINI 18 charred cherry tomatoes, chilis, eggplant, roasted fennel. PAN-SEARED FILET MIGNON* 34 olive oil mashed potatoes, caramelized pearl onions, broccolini, marsala demi glace, horseradish cream. ROASTED CHILEAN SEABASS* 32 creamy forbidden black rice, wild fennel, saffron-miso broth, shaved asparagus. ROASTED MARY S AIRLINE CHICKEN BREAST 25 cranberry bean ragout, fire roasted bell peppers, chicory, blistered cherry tomatoes, whole grain-thyme broth, salsa verde. PAN-SEARED CAMPBELL RIVER SALMON* 27 beluga lentils, mirepoix, sautéed baby kale, smoked tomato bisque. VEGAN VEGETARIAN *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Francis Dimitrius, Executive Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 010 Nov 2018