Wedding Menus New Haven Country Club Please contact: Lee Jackson 203-248-4488 ext.102 203-980-5354 (cell) ljackson@newhavencc.com New Haven Country Club 2017 1
All wedding packages include linen, china, flatware, glassware, and a champagne toast along with professional guidance and a consultation with our event coordinator. Wedding Menus may be customized to suit the individual style of the couple. Seated Wedding Dinner #1 Pre-ceremony Refreshments Spring Water Station: Fresh Sliced Lemons Cucumbers Five Hour Classic Bar Absolute, Tanqueray Gin, Bacardi, Cuervo Silver, Jack Daniels, Canadian Club, Dewar s House Red and White Wines A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato & Lime, Pico De Gallo, and Salsa Verde, Served with Tri Colored Tortillas & Tostones Artisan Flatbread Pizzas A Variety of Flatbread Pizzas including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan & Roasted Garlic New Haven Country Club 2017 2
Passed Hors D oeuvre Please Select two Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Kalamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushroom Caps Thai Chicken Satay Spicy Peanut Sauce Passed Hors D oeuvre Please Select three Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables & Soy Glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 3
Plated First Course Please Select One Roasted Beet Salad Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes, Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Served with Fresh Baked Rolls and Butter Intermezzo Lemon Sorbet With Basil Infused Drizzle Main Course Please Select either the Duet Plate: Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Served with Chef s Selection of Seasonal Starch & Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Port Wine Demi Glacé, served with Chef s Selection of Seasonal Starch & Vegetable Pan Seared Halibut Roasted Tomato Butter Sauce, Crispy Leeks, served with Chef s Selection of Seasonal Starch & Vegetable Grilled Salmon Lemon and Roasted Tomato Beurre Blanc served with Chef s Selection of Seasonal Starch & Vegetable New Haven Country Club 2017 4
Free Range Chicken Breast With Shallots & Capers in a Herbed Lemon Sauce, served with Chef s Selection of Seasonal Starch & Vegetable Slow Roasted Prime Rib Au Jus Served with Chef s Selection of Seasonal Starch & Vegetable Rosemary and Dijon Crusted Pork Tenderloin Apple Gastrique, served with Chef s Selection of Seasonal Starch & Vegetable For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella & Parmesan Cheese over White Beans and Pasta Lasagna Rollups with Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Artichoke and White Bean Ragout With Zucchini Ribbons and Grilled Ciabatta Dessert Please Select One Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $129.00 Per Person Please Add 6.35% Tax and 20% Service Charge New Haven Country Club 2017 5
Seated Wedding Dinner #2 Pre-ceremony Refreshments Spring Water Station: Fresh Sliced Lemons Cucumbers Five Hour Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker s Mark, Seagram s VO and Johnnie Walker Black A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato & Lime, Pico De Gallo, & Salsa Verde Served with Tri Colored Tortillas & Tostones Artisan Flatbread Pizzas A Variety of Flatbread Pizzas including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan & Roasted Garlic New Haven Country Club 2017 6
Passed Hors D oeuvre Please Select three Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Kalamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushrooms Caps Thai Chicken Satay Spicy Peanut Sauce Passed Hors D oeuvre Please Select three Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables & soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 7
Plated First Course Please Select One Roasted Beet Salad With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes, Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Blue Cheese, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Served with Fresh Baked Rolls and Butter Intermezzo Lemon Sorbet With Basil Infused Drizzle Main Course Please Select either the Duet Plate: Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Served with Chef s Selection of Seasonal Starch & Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Port Wine Demi Glacé, served with Chef s Selection of Seasonal Starch & Vegetable Pan Seared Halibut Roasted Tomato Butter Sauce, Crispy Leeks, served with Chef s Selection of Seasonal Starch & Vegetable Grilled Salmon Lemon and Roasted Tomato Beurre Blanc served with Chef s Selection of Seasonal Starch & Vegetable New Haven Country Club 2017 8
Free Range Chicken Breast With Shallots & Capers in a Herbed Lemon Sauce, served with Chef s Selection of Seasonal Starch & Vegetable Slow Roasted Prime Rib Au Jus Served with Chef s Selection of Seasonal Starch & Vegetable Rosemary and Dijon Crusted Pork Tenderloin Apple Gastrique, served with Chef s Selection of Seasonal Starch & Vegetable For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella & Parmesan Cheese over White Beans and Pasta Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, & Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean & Artichoke Ragôut with Carrots and Basil Artichoke and White Bean Ragout With Zucchini Ribbons & Grilled Ciabatta Dessert Please Select One Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $145.00 Per Person Please Add 6.35% Tax and 20% Service Charge New Haven Country Club 2017 9
Seated Wedding Dinner #3 Pre-ceremony Refreshments Spring Water Station: Fresh Sliced Lemons Cucumbers Five Hour Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker s Mark, Seagram s VO and Johnnie Walker Black A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Three Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime, Pico De Gallo, and Salsa Verde Served with Tri Colored Tortillas and Tostones Artisan Flatbread Pizzas A Variety of Flatbread Pizzas including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan & Roasted Garlic New Haven Country Club 2017 10
Passed Hors D oeuvre Please Select four Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Kalamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushrooms Caps Passed Hors D oeuvre Please Select three Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Thai Chicken Satay Spicy Peanut Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 11
Plated First Course Please Select One Roasted Beet Salad With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes and Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Truffled Wild Mushroom Bisque Pearl Onion Crostini Served with Fresh Baked Rolls and Sweet Butter Intermezzo Lemon Sorbet With Basil Infused Drizzle Main Course Please Select either one Duet Plate: Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Served with Chef s Selection of Seasonal Starch & Vegetable Petite New York Strip with Shallot and Tarragon Purée, Poached Lobster Tail with Lemon Thyme Butter, Served with Chef s Selection of Seasonal Starch & Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Port Wine Demi Glacé, served with Chef s Selection of Seasonal Starch & Vegetable Pan Seared Halibut Roasted Tomato Butter Sauce, Crispy Leeks, served with Chef s Selection of Seasonal Starch & Vegetable New Haven Country Club 2017 12
Grilled Salmon Lemon and Roasted Tomato Beurre Blanc served with Chef s Selection of Seasonal Starch & Vegetable Free Range Chicken Breast With Shallots & Capers in a Herbed Lemon Sauce, Served with Chef s Selection of Seasonal Starch & Vegetable Slow Roasted Prime Rib Au Jus Served with Chef s Selection of Seasonal Starch & Vegetable Rosemary and Dijon Crusted Pork Tenderloin Apple Gastrique, served with Chef s Selection of Seasonal Starch & Vegetable For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese over White Beans and Pasta Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Artichoke and White Bean Ragout With Zucchini Ribbons and Grilled Ciabatta Dessert Please Select One Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $167.00 Per Person Please add 6.35% Tax and 20% Service Charge. New Haven Country Club 2017 13
Buffet Wedding Reception Pre-ceremony Refreshments Spring Water Station: Fresh Sliced Lemons Cucumbers Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels, Canadian Club, Dewars House Red and White Wines A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime, Pico De Gallo, and Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan & Roasted Garlic F New Haven Country Club 2017 14
Passed Hors D oeuvre Please Select two Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Calamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushrooms Caps Passed Hors D oeuvre Please Select three Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Thai Chicken Satay Spicy Peanut Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 15
On The Buffet Salad Selections Please Select Two Caesar Salad With Shaved Parmesan and House Made Dressing Field Green Salad With Traditional Garnish and Your Choice of Two Dressings Baby Arugula Salad Crumbled Gorgonzola, Sliced Apples, Walnuts, Ginger Scallion Vinaigrette Baby Spinach Salad With Blueberries, Crumbled Goat Cheese, Toasted Pine Nuts, Sherry Vinaigrette Wild and Nutty Rice Salad Bourbon Pecans, Scallions, Citrus Vinaigrette Roast Beet and Vidalia Onion Salad Candied Walnuts, Goat Cheese, Frisée & Boston Lettuce Greek Style Couscous Salad Feta, Olives, Mint, Lemon, Cucumber, Cherry Tomatoes Pesto Mozzarella Salad Fresh Tomatoes, Olive Oil, Garlic Croutons (Seasonal) Served with Fresh Baked Rolls and Sweet Butter Entrees Please Select Three Atlantic Grilled Salmon Lemon & Roasted Tomato Beurre Blanc Chicken Francaise, Marsala, or Piccata Marinated Flank Steak Topped with Roasted Mushrooms & Red Onions Oven Roasted Cod Filet Fresh Herbs, Leeks, Oven Roasted Tomatoes New Haven Country Club 2017 16
Orecchiette and Broccoli Rabe With Sweet Italian Sausage, Roasted Garlic, Parmesan, Red Pepper Flakes Grilled Mahi with White Bean Ragu With Roasted Tomatoes, Artichokes, Basil Herb Roasted Pork Loin Sautéed Onions and Braised Apples For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella & Parmesan Cheese over White Beans & Pasta Lasagna Rollups with Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, & Caramelized Onions Warm White Bean & Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean & Artichoke Ragôut with Carrots & Basil Grilled Pineapple and Sweet & Spicy Pepper Skewers Coconut Rice with Black Beans, Roasted Peanuts, Scallions, Ginger, Thai Green Curry Sauce Artichoke and White Bean Ragout With Zucchini Ribbons Accompaniments Please Select Two Grilled Asparagus Platter Sweet Lemon Zest Vinaigrette Served room temperature Sautéed Haricots Verts With Roasted Sweet Shallots Roasted Yukon Gold Potato Wedges With Rosemary Oil & Caramelized Onions Lemon Scented Basmati Rice with Scallions New Haven Country Club 2017 17
Yukon Smashed Potatoes With Parsley and Sea Salt Vanilla & Maple Scented Whipped Sweet Potatoes (Seasonal) Summer Vegetable Ratatouille (Seasonal) Penne à la Vodka Roasted or Grilled Vegetable Platter Served room temperature Dessert Please Select One Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $122.00 Per Person Please Add 6.35% Tax and 20% Service Charge. New Haven Country Club 2017 18
Cocktail Wedding Reception Pre-ceremony Refreshments Spring Water Station: Fresh Sliced Lemons Cucumbers Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels, Canadian Club, Dewars A Bridal Toast with Sparkling Wine House Red and White Wines A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Three Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club 2017 19
Passed Hors D oeuvre Please Select three Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Passed Hors D oeuvre Please Select three Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Calamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushrooms Caps Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Thai Chicken Satay Spicy Peanut Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 20
Dinner Stations Stations will be accompanied by a Field Green or Caesar Salad and Fresh Baked Rolls, Butter Chef-Manned Stations Please Select Three Carving or Traditional Station Please Select One Tenderloin of Beef & Roasted Turkey Horseradish Sauce, Cranberry Chutney ($5.00 Supplement) Rib Eye & Roasted Turkey Horseradish Sauce, Cranberry Chutney Both choices are accompanied with a Grilled or Roasted Vegetable Platter and Assorted Dinner Rolls Traditional Cedar Planked Salmon & Herb Crusted Beef Tenderloin Served with Yukon Gold Wedges with Herb Oil and Haricots Verts with Grilled Lemon Skewers Supreme Our Chef will Grill and Serve: Chicken Tikka Citrus & Rosemary Marinated Beef Orange Glazed Swordfish Seasonal Vegetable Skewers All Skewers are served over a Rice Pilaf New Haven Country Club 2017 21
Churrasco Style Mixed Grille Our Chef will Grill and Slice Three of the following Meats and Sausages: Please Select Three Marinated Flank Steak Chicken Pork Shoulder Chorizo Chicken and Apple Sausage Portobello Mushrooms Served with: Chimichurri, Cuban Mojo Sauce and Roasted Tomato Salsa All three choices are accompanied by a Grilled or Roasted Vegetable Platter, Assorted Dinner Rolls Mexican Station Our Chef Will Serve Three of the Following: Please Select Three Shredded Spiced Beef Pork Carnitas Marinated Mahi Mahi Grilled Chicken Hanger Steak All three choices are accompanied by Corn and Black Bean Salsa, Mexican Rice Salad with Vegetables, Pico de Gallo Served with Soft Tortillas, Onions, Mushrooms, Tomatoes, Shredded Lettuce, Guacamole, Sour Cream, Salsa, Cilantro, Pickled Jalapenos, Queso Fresco, and Hot Sauces Meatball Station Traditional Beef Meatball Spicy Pork Meatball Vegetarian Meatball Each served with its own sauce and Cheesy Garlic Knots New Haven Country Club 2017 22
Risotto Station To Include Three Selections of Risotto Finished to Order on the Station Please Select Three Wild Mushroom, Roasted Garlic, and finished with Ricotta Cheese Bacon & Apple with Fresh Rosemary Summer Tomato with Basil and Fresh Mozzarella (Seasonal) Pancetta, Peas and Parmesan Cheese Paella Inspired with Chorizo, Shrimp, Saffron, Tomatoes and Peas White Truffle Risotto with Reggiano Parmesan All three choices will be accompanied by a Field Green or Caesar Salad and a Selection of Dinner Rolls Pasta Station To be expertly prepared by one of our top Chefs Please Select Two Pastas and Two Sauces Penne Orecchiette Farfalle Cheese Tortellini Marinara Alfredo Parmesan Primavera with Vegetables Pesto Ala Vodka Both choices are served with Caesar Salad, Shaved Parmesan, Red Pepper Flakes and House Made Focaccia with Extra Virgin Olive Oil Amber Waves Assorted Grain Based Salads: Blackened Chicken Rice and Beans with Ancho Chile Vinaigrette Wheatberries with Grated Carrots, Golden Raisins and Curry Vinaigrette Couscous with Chickpeas, Fresh Peas, Corn and Cilantro - Lemon Vinaigrette Toasted Barley with Almonds and Mushrooms Cracked Wheat with Tomato, Cucumber, Parsley and Mint New Haven Country Club 2017 23
Harvest Salads Traditional Salad Bar Please choose 2 Spring Mix Chopped Romaine Baby Spinach Toppings will include Garden Fresh Tomatoes, Cucumber, Chopped Bacon, Carrots, Red Onions, Broccoli, Chickpeas, Olives, Crumbled Bleu Cheese, Mushrooms, Red Bell Peppers, House Made Croutons, Balsamic Dressing, Parmesan Peppercorn Dressing Mediterranean Table Grilled Baby Artichokes Cucumber, Tomato and Mint Salad Roasted Cauliflower with Red Pepper Vinaigrette Carrots with Cumin Dressing Broiled Feta with Honey and Aniseed Beet and Red Onion Salad with Orange Zest Warm Grilled Flatbreads Sushi Station (Minimum of 100 People) Fresh Sushi, Sashimi, Hand Rolls and More, Made To Order by a Master Sushi Chef! Selections Customizable Additional $6.00 per person Grilled Cheese Station A Trio of Miniature Grilled Cheese Sandwiches Featuring: Cheddar, Apple and Dijon Mustard Smoked Mozzarella, Tomato and Basil Pesto Pepper Jack, Bacon and Chipotle Mayo Paired with Gazpacho Shots New Haven Country Club 2017 24
Mashed Potato Bar Guests will have a choice of: Roasted Garlic Mashed Potatoes Mashed Sweet Potatoes Red Beet Potato Purée Toppings include: Bacon, Scallions, Caramelized Onions, Mushrooms, Fresh Herbs, Wasabi, Truffle Oil, Roast Garlic, Chipotle Sauce, Cheddar and Blue Cheese Add Ons: Grilled Shrimp $6 Braised Short Ribs $5 Pulled Pork $3 Roast Chicken $3 Dessert Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $128.00 Per Person Please Add 6.35% Tax and 20% Service Charge. New Haven Country Club 2017 25
"Family Style" Wedding Reception Pre-ceremony Refreshments Spring Water Station Fresh Sliced Lemons Cucumbers Bar Five Hour Classic Bar Absolute, Tanqueray Gin, Bacardi, Cuervo Silver, Jack Daniels, Canadian club, Dewar s House Red and White Wines A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime, Pico De Gallo, and Salsa Verde Served with Tri Colored Tortillas and Tostones Artisan Flatbread Pizzas A Variety of Flatbread Pizzas including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan & Roasted Garlic New Haven Country Club 2017 26
Passed Hors D oeuvre Please Select two Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oysters with Grey Goose Bloody Mary Sauce Tuna Tartar Wonton Cup Cilantro and lime Marinated Sirloin Skewers With Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Sweet Potato Pancake With Pulled Pork Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups With Fresh Dill Artichoke and Goat Cheese Beignet With a Roasted Garlic Aioli Calamata and Roasted Garlic Tapenade On Mini Brioche Squares German Potato Cakes With Chive Crème Fraiche Gorgonzola & Spinach Stuffed Mushroom Caps Passed Hors D oeuvre Please Select three Sirloin Crostini With Roasted Pepper Relish Shrimp Spring Roll With Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Thai Chicken Satay Spicy Peanut Sauce Miniature Crab Cake With Chipotle Aioli Truffle Risotto Arancini With a Roasted Garlic Aioli Traditional Italian Sausage Stuffed Mushroom Caps Curry Chicken Tartlet Piggies in a Blanket Wholegrain Mustard New Haven Country Club 2017 27
First Course Salad Selections Please select one Caesar Salad With Shaved Parmesan and House Made Dressing Field Green Salad With Traditional Garnish and balsamic dressing Baby Arugula Salad Crumbled Gorgonzola, Sliced Apples, Walnuts, Ginger Scallion Vinaigrette Baby Spinach Salad With Blueberries, Crumbled Goat Cheese, Toasted Pine Nuts. Sherry Vinaigrette Fresh Tomato, Mozzarella, and Basil Finished with Olive oil and Balsamic Drizzle Family Style Shared Entrees Please select two Grilled Atlantic Grilled Salmon Lemon and Roasted Tomato Beurre Blanc Free Range Chicken Breast With Shallots & Capers in an Herbed Lemon Sauce Flank Steak Marinated with Fresh Rosemary, Soy, Garlic, and Extra Virgin Olive Oil Herb Crusted Pork Loin Roasted Onions and Braised Apples Pesto Eggplant Parmesan Stacks Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese Roasted Cod Filet Fresh Herbs, Leeks and Oven Roasted Tomatoes Oven Roasted Turkey Breast Over a Cranberry Chutney New Haven Country Club 2017 28
Accompaniments Please Select Two Grilled Asparagus Platter with Sweet Lemon Zest Vinaigrette (room temperature) Sautéed Haricots Verts with Roasted Sweet Shallots Roasted Yukon Gold Potato Wedges with Rosemary Oil and Caramelized Onions Lemon Scented Basmati Rice with Scallions Yukon Smashed Potatoes with Parley and Sea Salt Vanilla and Maple Scented Whipped Sweet Potatoes (Seasonal) Summer Vegetable Ratatouille (Seasonal) Penne à la Vodka Orecchiette with Broccoli Rabe, Roasted Garlic, Romano And Oven Dried Tomatoes Roasted or Grilled Vegetable Platter (room temperature) Includes: Served with Just Baked Rolls and Sweet Butter Dessert Please Select One Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $112.00 Per Person Please Add 6.35% Tax and 20% Service Charge New Haven Country Club 2017 29
Facility Fees In Season (April-December) Off Season (January-March) Weekdays Lounge-$400 Weekdays Lounge-$300 Main Dining Room-$400 Main Dining Room $300 Patio-$200 Venue-$500 Venue-$900 Weekends Lounge-$550 Main Dining Room-$550 Patio-$350 Weekends Lounge-$400 Main Dining Room-$400 Venue-$700 Venue-$1250 Ceremony Fee-$500 Plus $3.50 per chair New Haven Country Club 2017 30