BREAKFAST ENTRÉES Includes Dark Roast Coffee or Organic Hot Tea Assortment

BREAKFAST ENTRÉES Includes Dark Roast Coffee or Organic Hot Tea Assortment WARM CROISSANT BREAKFAST SANDWICH Ham, Cheese, and Egg on Croissant with Fresh Fruit 12 COUNTRY SCRAMBLED EGGS Hickory Smoked Bacon, Crispy Hashed Browns & Toasted English Muffin 12 THREE EGG OMELET Your Choice of Ham and Cheddar or Mushroom and Swiss with Crispy Hashed Browns and English Muffin 13 CLASSIC EGGS BENEDICT Toasted English Muffins with Poached Eggs and Grilled Canadian Bacon, Topped with Hollandaise Sauce and Served with Crispy Hashed Browns 13 QUICHE FLORENTINE Savory Custard, Spinach, Tomato, Mushroom, and Cheddar Cheese Baked in Flaky Pastry Crust 13 QUICHE LORRAINE Savory Custard, Ham, and Swiss Cheese with Mornay Sauce Baked in Flaky Pastry Crust 13 SOUTHERN STYLE BISCUITS & GRAVY Savory Sausage Gravy Served over Fluffy Biscuits with Scrambled Eggs 12 NORTH WOODS FRENCH TOAST Fresh Vanilla Bean-Sweet Cinnamon Batter. Served with Warm Roasted Apples and Maple Syrup 11 ADD SOUP OR FRESH FRUIT TO ANY SANDWICH 3 1

CONTINENTAL BREAKFAST SELECTIONS Includes Dark Roast Coffee Organic Hot Tea Assortment Fresh Orange Juice WAKE UP CALL Freshly Baked Cinnamon & Caramel Rolls with Butter Fresh Fruit 11 T&C CONTINENTAL Freshly Baked Coffee Cake Cinnamon & Caramel Rolls with Butter Fresh Seasonal Fruit and Berries Assorted Individual Low-Fat Yogurt Organic Granola & Skim Milk 13 HEALTHY START Fruit Parfait with Yogurt and Granola Steel Cut Oatmeal Bran Muffins with Fruit Preserves 15 BUFFET BREAKFAST SELECTIONS (Minimum 25 People) Includes Dark Roast Coffee Organic Hot Tea Assortment Fresh Orange Juice T&C TRADITIONAL Fresh Seasonal Fruit and Berries Freshly Baked Muffins Cinnamon & Caramel Rolls with Butter Cage Free Organic Scrambled Eggs Southern Style Diced Hashed Browns Hickory Smoked Bacon and Pork Sausage Links 17 INTERNATIONAL FARE Fresh Seasonal Fruit and Berries Butter Croissants and Fruit Preserves New York Bagels and Lox with Cream Cheese Scrambled Eggs Florentine Country Style Pork Sausage Links O Brien Potatoes 18 BRUNCH BUFFET Fresh Seasonal Fruit and Berries Cage Free Organic Scrambled Eggs Hickory Smoked Bacon and Pork Sausage Links Freshly Baked Coffee Cake Cinnamon & Caramel Rolls with Butter Oven Roasted New Potatoes Chicken Veronique Grilled Asparagus Brownies and Lemon Bars 19 LIGHTER FARE Fresh Seasonal Fruit and Berries North Woods French Toast with Butter, Syrup, and Fruit Preserves Hickory Smoked Bacon Southern Style Diced Hashed Browns 16 2

LUNCH ENTRÉE SALADS Includes Warm Rolls and Butter Includes Dark Roast Coffee and Hot or Iced Tea Available Upon Request TOWN & COUNTRY CAESAR Start with our Signature Roasted Garlic Caesar Salad and Crown with: Grilled Chicken Breast 14 Broiled Atlantic Salmon 17 GREEK SALAD Mixed Greens with Marinated Chicken Breast, Kalamata Olives, Fresh Tomato, Red Onion, Artichoke, Feta Cheese, and Grecian Vinaigrette 16 SUMMER SALAD Mixed Greens, Grilled Chicken Breast, Sliced Apples, Fresh Berries, Artisan Bleu Cheese, Candied Pecans and Berry Vinaigrette 17 SALAD TRIO Three Salads served on a bed of lettuce with Mini Croissants and Gourmet Crackers. Choice of: Pasta Salad, Tuna Salad, Chicken Salad, Egg Salad, and Seafood Salad 15 T&C SIGNATURE CHOPPED SALAD Mixed Greens, Grilled Chicken, Bacon, Artisan Bleu Cheese, Chopped Egg, Avocado, Red Onion and Tomatoes. Tossed in Peppercorn Ranch with Crisp Wonton Strips 16 ASIAN NOODLE SALAD Soba Noodles with Sesame Breaded Chicken Breast, Bok Choy, Pea Pods, Water Chestnuts, and Scallions tossed in Thai Peanut Sauce 16 LUNCH SANDWICHES Includes Dill Pickle Spear and Kettle Chips or Chilled Pasta Salad Includes Dark Roast Coffee and Hot or Iced Tea Available Upon Request GRILLED VEGETABLE WRAP Grilled Garden Veggies, Organic Micro Greens & Roasted Red Pepper Humus Wrapped in a Spinach Tortilla 12 CLUB CROISSANT Roasted Turkey, Bacon, Havarti Cheese, Lettuce, and Tomato 12 PHILLY STYLE CHEESE STEAK Shaved Roast Beef on Grilled Sourdough Hoagie Swiss Cheese, and Sauteed Peppers and Onions 13 TUSCAN CHICKEN Herb Marinated Grilled Chicken Breast with Sun-Dried Tomato Pesto, Basil Leaves, and Fresh Mozzarella on Toasted Italian Focaccia Bread 14 ANY HALF SANDWICH AND CUP OF SOUP 12 ADD SOUP OR FRESH FRUIT TO ANY SANDWICH 3 3

LUNCH ENTRÉES Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter Fresh Seasonal Vegetable and Starch Selection Dark Roast Coffee and Hot or Iced Tea Available Upon Request ALA CARTE SOUP SELECTIONS Old Fashioned Chicken Noodle T&C Signature Wild Rice Creamy Tomato Basil 3 ALA CARTE SALAD SELECTIONS Strawberry and Brie Salad T&C Signature Roasted Garlic Caesar Petite Summer Salad 3 VEGETARIAN ROASTED BUTTERNUT SQUASH RAVIOLI Sautéed Leeks and Forest Mushroom Broth 16 FEUILLE DE BRICK PAPILLOTE OF ANGEL HAIR Basil Pesto, Artichoke Hearts, and Pine Nuts 14 PORTOBELLO MUSHROOM TOWER Oven-Dried Tomatoes and Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction 15 POULTRY CANTONESE CHICKEN Tender Chicken Breast Strips with a Savory Orange Sauce 15 CHICKEN DIJON Lightly Breaded Boneless Chicken with Pomeroy Mustard Cream 15 PESTO GRILLED CHICKEN Rubbed with Basil Pesto and Grilled, Served with Lemon-Basil Cream 15 SLICED TURKEY BREAST With Cranberry-Orange Relish 16 PORK & BEEF GRILLED PORK MEDALLIONS With Forest Mushroom Ragout 16 BEEF BURGUNDY Tenderloin Tips over Pasta with Burgundy Mushroom Sauce 17 LONDON BROIL Thinly Sliced Marinated Flank Steak with Chasseur Sauce 18 SEAFOOD ASIAN SEA BASS Miso and Sake Glazed, with Ponzu Sauce 20 CRISPY BREADED WALLEYE PIKE Served with Roasted Red Pepper Sauce 19 BROILED ATLANTIC SALMON Served on Tender Spinach Leaves with Mustard-Dill Sauce 17 SHRIMP SCAMPI PRIMAVERA With Tomato, Garlic, and Fresh Herbs in Olive Oil and White Wine Served over Penne Pasta 18 4

LUNCHEON BUFFETS (Minimum 30 People) Includes Dark Roast Coffee and Hot or Iced Tea Available Upon Request SOUP AND SALAD BUFFET Choice of Two Soups Mixed Greens Salad with Assorted Dressings Warm Rolls and Gourmet Crackers Pasta Salad Chicken Salad Seafood Salad Assorted Cookies 18 T&C BUFFET Mixed Greens Salad with Assorted Dressings Chilled Pasta Salad Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions Choice of: Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken Buttermilk Mashed Potatoes Fresh Seasonal Vegetable Assorted Bars and Cookies Dinner Rolls and Butter 21 OTIS AVENUE DELI BUFFET Old Fashioned Potato Salad and Chilled Pasta Salad Slow Roasted Turkey, Pit Ham, and Roast Beef Deluxe Assortment of Condiments Gourmet Breads and Cheeses Assorted Bars and Cookies (Add Soup or Fresh Fruit for an Additional Three Dollars) 18 ITALIAN BUFFET Our Signature Roasted Garlic Caesar Salad Italian Tossed Salad Three Cheese Tortellini with Alfredo Sauce Chicken Parmesan with House Marinara Sauce Fresh Seasonal Vegetable Buttery Garlic Toast Traditional Tiramisu 20 5

DINNER ENTRÉES Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter Fresh Seasonal Vegetable and Starch Selection Dark Roast Coffee and Hot or Iced Tea Available Upon Request ALA CARTE SOUP SELECTIONS Old Fashioned Chicken Noodle T&C Signature Wild Rice Creamy Tomato Basil 3 ALA CARTE SALAD SELECTIONS Strawberry and Brie Salad T&C Signature Roasted Garlic Caesar Petite Summer Salad 3 ROASTED BUTTERNUT SQUASH RAVIOLI Sautéed Wild Mushrooms and Roasted Shallot Cream 22 VEGETARIAN PORTOBELLO MUSHROOM TOWER Oven-Dried Tomatoes and Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction 21 FEUILLE DE BRICK PAPILLOTE OF ANGEL HAIR Basil Pesto, Artichoke Hearts, and Pine Nuts Wrapped in a Pastry 22 POULTRY CHICKEN MARSALA Pan-Roasted Chicken Breast with Marsala Mushroom Cream 24 PESTO GRILLED CHICKEN BREAST Rubbed with Basil Pesto and Grilled, Served with Lemon-Basil Cream 24 CHICKEN DIJON Lightly Breaded Boneless Breast with Pomeroy Mustard Cream 24 SOUTHWESTERN STUFFED CHICKEN BREAST With Pepper Jack Cheese, Sauteed Onions, Peppers, and Pico de Gallo. Topped with Black Bean and Corn Salsa 25 CHICKEN SALTIMBOCCA Prosciutto Ham Wrapped Herb Chicken Breast with Tomato-Basil Sauce 25 HERBED DUCK BREAST With Brandied Orange Sauce 27 6

PORK & BEEF BACON WRAPPED PORK MEDALLIONS Topped with Roasted Apple and Sour Cherry Compote 28 CLASSIC LONDON BROIL Thinly Sliced Marinated Flank Steak with Chasseur Sauce 30 BEEF TENDERLOIN MEDALLIONS Twin Grilled Filets and Balsamic Reduction. Topped with Melted Artisan Bleu Cheese or Sauteed Portobello Mushrooms 36 FIRE GRILLED FILET MIGNON Beef Tenderloin with Cabernet Demi-Glace 36 SEAFOOD FILLET OF SALMON ALA OSKAR Fire Grilled Fillet of Salmon Topped with Maryland Blue Crab, Grilled Asparagus, and Sauce Bearnaise 32 CRISPY BREADED WALLEYE PIKE Roasted Red Pepper Butter 28 ASIAN SEA BASS Miso and Sake Glazed, with Ponzu Sauce 30 TRADITIONAL SHRIMP SCAMPI Jumbo Shrimp Sautéed with Garlic, Lemon, White Wine, and Butter 32 ENTRÉE COMBINATIONS PETIT FILET MIGNON AND FIRE ROASTED FILLET OF SALMON 36 PETIT FILET MIGNON AND CHICKEN DIJON 34 PETIT FILET MIGNON AND CRISPY BREADED WALLEYE FILLET 36 PETIT FILET MIGNON AND T&C SHRIMP SCAMPI 38 PESTO GRILLED CHICKEN BREAST AND ASIAN SEA BASS 30 ROASTED BUTTERNUT SQUASH RAVIOLI AND CHICKEN VERONIQUE 28 VEGETABLE SELECTIONS Green Beans with Carrot Slivers, Red Bell Peppers or Sliced Almonds Sautéed Brussels Sprouts Fresh Broccoli Florets Asparagus Sautéed Zucchini, Yellow Squash & Red Onion in Herbed Butter STARCH SELECTIONS Herb Roasted Baby Red Potatoes Herb Roasted Fingerling Potatoes Tuxedo Orzo Midwest Medley: Brown, Wild, White and Red Rice Mashed Potato with choice of: White Cheddar, Roasted Garlic, Herbed, Caramelized Onion or Gorgonzola 7

DINNER BUFFETS (Minimum 50 People) ITALIAN Gourmet Antipasto Display Italian Tossed Salad Cheese Manicotti with Marinara Chicken Marsala with Mushrooms Penne Pasta Bolognese Sautéed Zucchini, Yellow Squash & Red Onion Parmesan Roasted Potatoes Garlic Toast Tiramisu 35 TOWN & COUNTRY TRADITIONAL Garden Mixed Green Salad with Assorted Dressings Fresh Seasonal Fruit Tray Fire Roasted Salmon Fillet with Citrus-Dill Cream Sliced Prime Rib with Au Jus Buttermilk Mashed Potatoes Green Beans with Red Pepper Warm Dinner Rolls and Butter Chocolate and Raspberry Mousse with Chocolate Curls 38 TOWN & COUNTRY GRAND T&C Roasted Garlic Caesar Salad Fresh Seasonal Fruit T&C Seafood Salad Sliced Prime Rib with Au Jus Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions Choice of: Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken Asparagus and Herb Roasted New Potatoes Gourmet Breads and Butter Lemon and Raspberry Bars Chocolate Flourless Torte 40 SPECIALTY STATIONS (Minimum 50 People) SLOW ROASTED PRIME RIB OF BEEF Creamy Horseradish Sauce, Au Jus, Whole Grain Mustard & Mini Onion Rolls 10 OVEN ROASTED BREAST OF TURKEY Cranberry-Orange Sauce and Mini Potato Rolls 8 HONEY BAKED HAM Whole Grain Mustard and Assorted Mini Rolls 7 ROASTED WHOLE TENDERLOIN OF BEEF Classic Béarnaise Sauce, Whole Grain Mustard, Horseradish, & Assorted Mini Rolls 15 ASIAN STIR-FRY WITH GINGER TERIYAKI SAUCE Fresh Asian Style Vegetables, Traditional Accompaniments, Fried Rice, Vegetable Spring Rolls, and Cheese Wontons VEGETABLE 10 CHICKEN 12 SHRIMP 14 ITALIAN PASTA STATION Cheese Tortellini, Penne Rigate, Herb Fusilli Pastas Served with Fresh Seasonal Vegetables, Roma Tomatoes,Kalamata Olives, House Marinara and Basil Alfredo Sauces, Fresh Parmesan Cheese, and Toasted Garlic Bread VEGETABLE 10 CHICKEN 12 SHRIMP 14 CULINARY FEE $100.00 PER ATTENDANT FOR 1½ HOUR 8

HAND CRAFTED HORS D OEUVRES (Priced Per Dozen - Two Dozen Minimum Per Item) COLD OVEN-DRIED TOMATO ON BAGUETTE WITH FRESH MOZZARELLA 28 MINI CAPRESE SKEWERS WITH BALSAMIC DRIZZLE 28 WATERMELON AND MINT SQUARES WITH FETA CHEESE 29 JERK CHICKEN AND MANGO SPOON WITH TOASTED COCONUT 31 SUMMER MELON WRAPPED IN PROSCIUTTO HAM 31 CHICKEN WALDORF SALAD IN PHYLLO CUP 31 BLACKENED GULF SHRIMP CANAPÉ WITH HORSERADISH 32 SMOKED SALMON AND CUCUMBER MOUSSE ON COCKTAIL RYE 34 SEARED AHI TUNA WITH WASABI AND CAVIAR 34 TENDERLOIN WRAPPED MARINATED ASPARAGUS 34 HOT SPICY CHORIZO STUFFED MUSHROOMS 28 GRECIAN SPANIKOPITA 28 WILD RICE AND CHEESE STUFFED MUSHROOMS 28 RISOTTO AND GORGONZOLA PUFFS 29 WILD MUSHROOM AND BRIE TARTLET 31 SPICY CHICKEN, BLACK BEAN AND CHEESE TARTS 31 PEPPERED BACON TWISTS 32 MINIATURE CHICKEN SALTIMBOCCA 34 JERK CHICKEN SATAY WITH GINGER PEANUT SAUCE 34 COCONUT SHRIMP WITH MARMALADE 37 BACON WRAPPED SEA SCALLOPS 37 HANDCRAFTED PETITE BEEF WELLINGTONS 37 9

GOURMET PLATTERS & CHILLED DISPLAYS GRILLED GARDEN VEGETABLES Grilled Garden Fresh Vegetables with House Ranch Dip 5 INTERNATIONAL CHEESE COLLECTION Select Imported and Domestic Artisan Cheeses Accented with Fresh Fruit and Seasonal Berries Includes Gourmet Flatbread and Crackers 8 GOURMET FRESH FRUIT DISPLAY A Variety of the Season s Best Fruits and Berries Served with Devonshire Cream 6 DIPPING TRIO Hummus, Spinach and Artichoke Dip, and Crab Dip Served with Pita Chips and Gourmet Crackers 6 ITALIAN ANTIPASTO DISPLAY A Gourmet Selection of Cured Meats, Specialty Olives, Imported Artisan Cheeses, and Marinated Vegetables 7 CHILLED BEEF TENDERLOIN DISPLAY Classically Garnished and Served with Fresh Horseradish Sauce and a Trio of Hot Mustards, Baguettes, and Lavosh 8 ICED JUMBO SHRIMP COCKTAIL Classically Presented with Lemon and House Cocktail Sauce 3 per piece TRIO OF CHILLED SALMON Lemon & White Wine Poached, Peppered and Smoked, and Classic Gravlax Displayed with Traditional Garnishes and Cocktail Rye Bread 8 10

PLATED DESSERTS SWEETS & SNACKS CHOICE OF ICE CREAM SUNDAE SHERBET, OR SORBET Garnished with Vanilla Gaufrette 5 CHOCOLATE MOUSSE with Chocolate Curls 5 CARROT CAKE 6 CHAMPAGNE CAKE With Raspberry Sauce 6 ITALIAN TIRAMISU with Kahlua Crème Anglaise 7 CHOCOLATE TURTLE CAKE Chocolate Cake with Fudge, Caramel & Cashews 7 LEMON BERRY MASCARPONE TORTE 7 KEY LIME CHEESECAKE 7 NEW YORK CHEESECAKE With Strawberry Sauce 7 MANGO MOUSSE TOWER 7 TRIPLE CHOCOLATE MOUSSE TOWER 7 CHOCOLATE FLOURLESS TORTE With Raspberry Sauce 8 MOLTEN LAVA CAKE with Vanilla Ice Cream 8 APPLE CRISP With Cinnamon Ice Cream 8 EXTRA FANCY MIXED NUTS 14 /LB DELUXE SNACK MIX 12 /LB ASSORTED COOKIES AND BARS 25 / DOZEN SUMMIT SWEETS (Minimum 25 guests) Assorted Cookies and Bars Mini Cheesecakes Chocolate Mousse Cups Petit Fours 7 THE COOKIE JAR Freshly Baked Assorted Gourmet Cookies and Brownies Skim and 2% Milk Canned Soft Drinks Coffee and Tea 8 TOWN & COUNTRY SWEETS (Minimum 50 guests) A Variety of Sweets Assorted Tartlets Mini Cream Puffs Petit Fours 9 THE GRAND VIENNESE (Minimum 75 guests) A Variety of Sweets Assorted Tartlets Mini Cream Puffs Assorted Pies Carrot Cake Chocolate Flourless Cake Cheesecake 11 11

LATE NIGHT SNACKS GOURMET GRILLED CHEESE STATION with Tomato Soup Shooters 7 BUILD YOUR OWN NACHOS BAR Chicken or Ground Beef, Lettuce, Tomato, Cheese Sauce, Olives, Onions, Salsa, Sour Cream & Guacamole 7 SEVEN LAYER DIP With Trio of Corn Chips 5 MINI SLIDERS With Pommes Frites and Mini Malt Shooters 7 POMMES FRITES With Béarnaise 5 HUMMUS WITH PITA CHIPS 5 MILK AND COOKIES 5 HOMEMADE PIZZA Cheese Sausage Pepperoni Sausage & Pepperoni Vegetarian 18 per pizza 12

BEVERAGE ARRANGEMENTS NON ALCOHOLIC BEVERAGES Host Bar Cash Bar Citrus Punch Champagne Punch Non-Alcoholic Sparkling Wine or Juice 30 / Gallon 50 / Gallon 20 / Bottle Fountain Soda 2.25 2.75 Canned Soda 2.25 2.75 Mineral Water 2.25 2.75 Juice 2.25 2.75 LIQUOR Host Bar Cash Bar Well Brands 5 6.5 Well Cocktails 5.5 7 Call Brands 6 7.5 Call Cocktails 6.5 8 Premium Brands 7 8.5 Premium Cocktails 7.5 9 Cordials 8 9.50 13

BEER Host Bar Cash Bar Domestic Beer 4 5 Import Beer 4.5 5.5 Tap Beer 4 5 Keg Beer Domestic 350 Keg Beer Micro / Specialty Keg Beer Imported 400 450 WINE Host Bar Cash Bar T&C House Wines (Glass) 6.50 8 T&C House Wines (Bottle) 25.00 33.00 T&C Champagne (Bottle) 26.00 34.00 (All Cash Bar Prices are Inclusive of Sales Tax and Service Charge) 14