HıntıyyeAşı - 15th Century (G) 15 th century delicious Ottoman meat ball soup served with chickpeas. One of the Sultan's favorite during his cold nights on journeys across Empire. Mercimek Çorbası(V) Turkey style Lentil soup served with buttered Croutons. Yaylacorbasi - 14th Century (V) Made from best Turkish yogurt, chopped herbs, rice and all flavored with butter. Soup was a gift to the Sultan in 14 th century from rich grasslands of Qafqaz. Şakşuka(V) (G) Lightly fried cubes of eggplant, potato, bell pepper combined with rich tomato sauce Mastabe - 1516(V) (G) Finely chopped chard with olive oil,nigella seeds andgarlic labne Hummus(V) (G) Blended chickpeas flavored with tahini, lemon juice, olive oil and roasted pine seeds. Karides Küşleme(G) Mediterranean shrimp with garlic, dried tomatoes and parsley served with lemon juice and olive oil Mercimek köfte(v) An appetizer from an Anatolian region mad by charcoaled lentil and crushed bulgur Visneli yaprak sarma/ Cherry vine leave - 1834(V) (G) Wine leaves stuffed with a blend of sour cherries, rice, onions and pine nuts, cooked lightly in olive oil.
Coban salatasi(v) (G) Chopped parsley, tomatoes, cucumber, onion, walnut served with Goat cheese olive oil and grapefruit sauce Asidelli Dilber - 1515(V) (G) Mediterranean greens, crispy bread, tomato, cucumber,quail egg,served with olive oil yogurt and tahina sauce Kaşık salat(v) (G) Thin chopped tomato, cucumber, fresh mint, parsley, Sumac, pomegranate served with walnut olive oil and pomegranate sauce Dough layers, baked in stone made oven with traditional Turkish ingredients Peynirli pastirma pide Pastirami with cheese Lahmacun Turkish style meat bruschetta Patatesli pide(v) Turkish style spicy potato bruschetta
Karni yarik(g) Fried eggplant stuffed with minced beef topped with secret sauce Pastırmaya sarılı İzgara hellum Halloumi cheese grill wrapped with pastırami Arnavult cigeri Albanian style fried liver with caramelized onion and pomegranate sauce Vezir böreği- 1496 Crispy borek ofzucchini filled with carrot, pastrami, mozzarella Grill selection(n) 25.Osmanlı karışı kkebap Grilled, chicken, veal and Adana kebab Cerkez tavuk(n) (G) Crispy pastry stuffed with the chicken, mushrooms, walnuts and creamy sauce Mahmudiye (Vejeteryan) (V) (G) Baked vegetable ratatouille with tomato sauce and parmesan, served with pilav and Turkish labne
HÜNKAR BEĞENDI - 1869(G) As the meaning says the Sultan like it, dish was served first time for Empress Eugenie in 1869. Empresses fall in love in the dish so much that Sultan Abdülaziz promised to give her a chef recipe. HünkarBeğendi is veal slowly cooked in tomato sauce served on grilled creamy eggplant pure enriched with cerkez cheese. Saray usulu Pilic - 1438 The Palace style stuffed chicken, chardsauté, thulum cheesewith brawn tarragon mushroom sauce Kuzu tandır(n) Milk lamb slowly cooked with fresh spices Doner Iskender kebap Turkish-style made beef with Slayz crispy bread, yogurt and iskender sauce Pastırmalı levrek ızgara(g) Grilled sea bass is served with mushroom,pastirami, spinach sautéand Ottoman sauce
Cikolatali kunefe - 1410(N) Royal family roasted kunefe chocolate recipe with pistachio cream andvanilla ice cream. Baklava(N) Turkish style baklava plate with ice cream Kazandibi Caramelized milky pudding accompanied ice cream and cherry sauce Kunefe(N ) Turkish-style cheese and served with kaymak and pistachio Balkabak pudding - Pumpkin pudding(n) Pumpkin pudding raisin, walnut,tahinsauce andcinnamon Sultan s Lemonade Grapefruit juice, honey, lemon juice, sprite Gizil Sirin Watermelon juice, lemon juice, fresh strawberries, sugar syrup Ab-1 Hayat Pineapple juice, lemon juice, mint leaves, soda Tarcin surup Cinnamon sherbet Gül Şerbeti-Rose Sherbet Refreshing natural and authentic drink, prepared traditionally with fresh red rose water Ayran (laban) Traditional yogurt drink served in copper mug The tulip of Era Fresh lime juice, sugar syrup, sprite, blackberries, raspberries and mint leaves