Dinner menu DISCOVERY MENU 950 STARTER OYSTERS FROM DAKHLA BAY, CHAMPAGNE ZABAGLIONE ENTRÉE FOIS GRAS RAVIOLI, CHOPPED MUSHROOMS AND SHALLOTS CHOICE OF MAIN COURSE ROYAL SEA BREAM FILLET WITH CHOPPED PARSLEY AND MILD SPICES, OR «CAFÉ DE PARIS» BEEF FILLET, PEPPER SAUCE, SAUTEED POTATOES AND GREEN SALAD WITH FRESH HERBS DESSERT WE INVITE YOU TO OUR PASTRY LIBRARY TO SELECT YOUR DESSERT STARTERS PRESERVED EGG YOLK, 280 CEPES MUCHROOMS WITH SWEET GARLIC SAUCE, AND CROUTONS EGG BENEDICT WITH SMOKED SALMON, 210 BEGHRIR WITH BUCKWHEAT FULL-BODIED BEEF BROTH, 160 WITH AROMATIC HERBS RAVIOLI TUNA TARTAR, NIÇOISE VEGETABLES 300 LOBSTER CAESAR SALAD WITH CRUNCHY VEGETABLES 480 OYSTERS FROM DAKHLA BAY, (6 PIECES) 340 CHAMPAGNE ZABAGLIONE PUFF PASTRY TARTE WITH DUBLIN BAY PRAWN AND SPIDER CRAB MEAT, 1900 TOPPED WITH GOLD OSCIETRA CAVIAR (25GR)
PRESERVED DUCK FOIS GRAS WITH PINK BERRIES, 410 CELERY PICKLES AND POMEGRANATE JELLY PHEASANT TERRINE WITH MUSHROOMS 270 COUNTRY BREAD TOAST, MESCLUN SALAD CAVIARS GOLDEN OSCETRA 50 GR 3100 GOLDEN OSCETRA 100 GR 6200 BELUGA IMPÉRIAL 50 GR 6000 BELUGA IMPÉRIAL 100 GR 12000 OUR CAVIARS ARE SERVED WITH BLINIS, TOASTS, AND CONDIMENTS MAIN COURSES PASTA LINGUINE «ALLE VONGOLE» 290 TAGLIATELLE WITH WHITE ALBA TRUFFLE (8 GR) 1200 FOIS GRAS RAVIOLI, 480 CHOPPED MUSHROOMS AND SHALLOTS MOROCCAN OCEAN AND SEA ROAST TURBOT WITH BUTTER, 780 CEPES MUSHROOMS WITH PARMESAN ROYAL SEA BREAM FILLET, WITH CHOPPED PARSLEY AND MILD SPICES 550 ROASTED LOBSTER WITH CHESTNUTS AND BEETROOTS, 900 RUBICON JUICE
POULTRY AND MEATS ROASTED FREE-RANGE CHICKEN FROM SIDI BOUAATMANE, 390 MASHED POTATOES ROASTED RACK OF LAMB WITH CONDIMENTS, 390 ZUCCHINI SALAD ROASTED VEAL SWEETBREAD, 1300 TRUFFLED SWEET CELERIAC (6GR), VEAL JUICE «CAFÉ DE PARIS» BEEF FILLET, PEPPER SAUCE, 580 SAUTÉED POTATOES AND GREEN SALAD WITH FRESH HERBS ROASTED WAGYU BEEF SIRLOIN STEAK, 1600 POTATOES WITH PRESERVED GARLIC, NORI SALAD * WE PROPOSE TO ENHACE YOUR DISHES WITH WHITE TRUFFLE FROM ALBA 1 GR / 150 * WITH BLACK TRUFFLE FROM IMOUZZER 1 GR / 85
Lunch menu WINTER MENU 650 AMUSE BOUCHE FULL-BODIED BEEF BROTH, AROMATIC HERBS RAVIOLI STARTER EGG BENEDICT AND SMOKED SALMON, BAGHRIR WITH BUCKWHEAT CHOICE OF MAIN COURSE BRAISED ROYAL SEA BREAM, WITH CHOPPED PARSLEY AND MILD SPICES, OR PAN- SAUTED LAMB CHOPS WITH CONDIMENTS, ZUCCHINI SALAD OR BRAISED BEEF CHEEK, OVEN -GRILLED MACARONI AND CHEESE DESSERT WE INVITE YOU TO OUR PASTRY LIBRARY TO SELECT YOUR DESSERT STARTERS PRESERVED EGG YOLK, 280 CEPES MUCHROOMS WITH SWEET GARLIC SAUCE, AND CROUTONS QUINOA TABOULÉ WITH POMEGRANATE 190 FULL-BODIED BEEF BROTH, 160 WITH AROMATIC HERBS RAVIOLI EGG BENEDICT AND SMOKED SALMON, 210 BEGHRIR WITH BUCKWHEAT OF RAS EL HANOUT FLOWER TUNA TARTAR, NIÇOISE VEGETABLE SALAD 300 CAESAR SALAD, LOBSTER AND CRUNCHY VEGETABLES, 480 OYSTERS FROM DAKHLA BAY, (6 PIECES) 260 BREAD TOASTS AND BUTTER
PHEASANT TERRINE, WITH MUCHROOMS, 350 COUNTRY BREAD TOAST, MESCLUN SALAD ROASTED GOURDS,TORRIFIED GRAINS AND MUSCADE CREAM 190 TORRIFIED GRAINS AND MUSCADE CREAM CAVIARS GOLDEN OSCETRA 50 GR 3100 GOLDEN OSCETRA 100 GR 6200 BELUGA IMPERIAL 50 GR 6000 BELUGA IMPERIAL 100 GR 12000 OUR CAVIARS ARE SERVED WITH BLINIS, TOASTS AND CONDIMENTS MAIN COURSES PASTA LINGUINE «ALLE VONGOLE» 290 FOIS GRAS RAVIOLI, 480 CHOPPED MUSHROOMS AND SHALLOTS MOROCCAN OCEAN AND SEA SEA SCENTED JOHN DORY COOKED UNDER THE OVEN GRILL, 380 MELTED LEEKS WITH COLOURED BUTTERMILK ROYAL SEA BREAM, WITH CHOPPED PARSLEY AND MILD SPICES, 550 ROASTED LOBSTER WITH CHESTNUTS AND BEETROOTS, 900 RUBICON JUICE
POULTRY AND MEATS ROAST FREE-RANGE CHICKEN FROM SIDI BOUAATMANE, 390 MASHED POTATOES ROAST LAMB CHOPS WITH CONDIMENTS, 390 ZUCCHINI SALAD BRAISED BEEF CHEEK, 420 OVEN -GRILLED MACARONI AND CHEESE ROYAL MANSOUR CHEESE BURGER, 350 HOME E FRENCH FRIES BLACK ANGUS RIB STEAK, 780 «MAÎTRE D HÔTEL»BUTTER, DARPHIN POTATOES «CAFÉ DE PARIS» BEEF FILLET, PEPPER SAUCE, 580 SAUTÉED POTATOES AND GREEN SALAD WITH FRESH HERBS TAXES AND SERVICE INCLUDED