2019 Jackal Creek Golf Day Portfolio Whether you re a small group of friends, work colleagues, a charity or a company wishing to entertain clients, Jackal Creek Golf Club is the perfect choice to host your next corporate or fund raising golf day.
Our clubhouse is modern and functional, providing the golfer with all the facilities expected of an upmarket establishment. We pride ourselves on providing a value for money experience that excels on service delivery and attention to detail. Our clubhouse is modern and functional, providing the golfer with all the facilities expected of an upmarket establishment. The Golf Day team can assist you with hosting a golf day to meet your individual requirements - from registration and on course competitions to discussing your specific catering needs and the prize giving venue set up. 01
Golf Days may be hosted from Tuesday to Friday and on Sunday Afternoons. Inclusive in this rate is course set up, starters for your golf day and use of the function venue for prize giving. We are able to accommodate a Shotgun Start for a minimum of 88 players. Golf Day Rates Day Green Fee Cart Share Tues Thurs R 140 pp R 150 pp Friday R 180 pp R 150 pp Sunday pm R 180 pp R 150 pp Golf Carts We have 70 carts available at a cost of R300 per cart (R150 per person sharing a cart). Please ensure that you reserve carts when booking your golf day as carts are limited. Golf Carts for sponsors need to be booked in advance as carts are limited. Carts can be booked with Kate info@jackal-creek.co.za Summer: 11h00-13h00 Shotgun Start: 12h00 Winter: 10h20-12h20 Shotgun Start: 11h00 02
We ask that sponsors set up before 9:00 am on the day of the event. Banners can be delivered the day before your golf day, we ask that all banners are clearly marked with the company name and hole number. Two holes will be allowed to bring in their own beverage stock with no corkage fee (strictly no food may be brought in). Thereafter, clients / sponsors have to order beverage stock through our catering department. All food has to be ordered from our catering department. Should a sponsor wish to bring their own drinks, written consent and a mutual agreement with regards to corkage must be arranged with our catering department. There is a corkage fee of R1000 per hole. All watering hole arrangements need to be confirmed 7 days prior to the golf day. No tables, chairs or ice baths will be provided for water holes. We can however hire in for you from an external supplier, 7 days notice is required. 03
04 Registration Registration tables with black table cloths and chairs will be set up to welcome your guests. On arrival catering and beverages can be served. Please make a selection from our Registration Menu. Halfway House The halfway house is stocked with a variety of beverages, hot and cold meals. Please make your selection from our Halfway House Menu. If halfway house meals are billed to the client account, vouchers for each player will be provided to the organiser on the morning of the golf day. For branded vouchers please supply a logo in a.jpg format to the Events Manager 7 days prior to the golf day. Customized Golf Day Clothing & Apparel Customized men s/ladies shirts and head gear are available to order for your golf day. Accessories are also available. A fully equipped pro shop will assist golfers with any golfing apparel required for the day. For all your corporate apparel/gifts requirements please arrange through Kate info@jackal-creek.co.za or contact our Pro Shop 011 251 6721 Scoring There is a small fee of R250 for our Pro Shop staff to facilitate the scoring on the day. Please confirm if you would require scoring and the number of prize places for the day.
Prize Giving Included in your golf day is the prize giving venue. The Club does not charge a venue hire fee for this; however a waiter fee is charged for at R250 per waiter, we recommend 1 waiter per 20 guests. Please do not hesitate to speak to us regarding tailor making a menu to suit your budget & requirements. The following facilities are included in the Venue : Full Bar Service Buffet area Round tables with white table cloths and conference chairs (seating 8-10 guests per table) Standard crockery and cutlery Standard glassware Our standard range of white table linen PA system with a cordless microphone and background music Presence of a Duty Manager 05
Menu Selection
Registration Selection Tea & Coffee Biscuits Assorted Freshly Baked Muffins Fresh Fruit Juice R25 pp R15 pp R20 pp R65 per 1.5 l Jug Halfway Selection Chicken or Beef Burger or Boerewors Roll and Soft Drink or Local Beer R65 pp Platter Selection Cocktail Bread Rolls (3 rolls per person) Fresh Cocktail Bread Rolls with assorted Fillings Mini Wrap Platter (1-2 mini wraps per person) Mini Wraps with assorted Fillings Fourball Platter Snack Size R10 pp R16 pp R80 pp Flame grilled cocktail ribs, tender strips of crumbed chicken, cocktail cheese grillers, grilled sticky chicken wings, halloumi cheese and chips, served with a honey mustard mayo, BBQ and sweet chilli sauce. Garnished with fresh lettuce, small gherkins and cocktail tomatoes. 08
Light Buffet Selection * Moroccan Chicken R100pp Strips of deboned chicken breast rubbed with a Moroccan cinnamon spice, sautéed with julienne vegetables in a creamy sauce and served with rice or couscous, 3 salads, baked bread rolls and butter Beef Lasagne Beef mince sautéed with onion and garlic and cooked in a rich tomato and oregano sauce. 3 salads, baked bread rolls and butter Vegetable Lasagne Fried seasonal vegetables, mushrooms, green peppers, and chopped spinach with layers of lasagne sheets tossed in a rich and creamy tomato sauce, topped with feta Cheese and covered with Parmesan cheese shavings, baked till golden brown, 3 salads, baked bread rolls and butter Chicken Schnitzel Deep fried Chicken breast coated with a bread batter, served with Cheese & Mushroom Sauce, potato wedges, 3 salads, baked bread rolls and butter Build your own Burger A selection of tomato, piccalilli, gherkins, fried onions and crispy lettuce served with mustard, tomato and BBQ sauce, Potato Wedges, 3 salads, baked bread rolls and butter Butter Chicken Curry Pieces of tandoori chicken cooked with butter in a creamy sauce. Served with basmati rice. Includes 3 salads, baked bread rolls and butter Chicken or Beef Bunny Chow A Mild Chicken or Beef Curry in fresh bread quarter topped grated carrot, chilli & fresh coriander Lamb Bunny Chow A Mild Lamb Curry in fresh bread quarter topped with grated carrot, chilli and fresh coriander R95pp R95pp R105pp R95pp R95pp R95pp R150pp Add ons: Ice Cream & Chocolate Sauce Tea & Coffee Station with assorted mini cake selection R25pp R65pp
3 Course Menu R200 per person Plated Starter (please select one option) Creamy Butternut Soup with fresh homemade bread OR Shrimp Cocktail OR Smoked Chicken & Avo Salad with a honey & Dijon mustard drizzle Buffet Mains Osso Bucco; Beef Shin prepared the Italian way with a Brown Onion & Red Wine Sauce. Deboned Rolled Herb Chicken; sliced rolled chicken served with a creamy sage white wine and finely chopped vegetable sauce. Basmati Rice Roasted Potatoes Creamed Spinach Butternut Seasonal Salad Cocktail Rolls Plated Dessert (please select one option) Deep Fried Ice Cream with Dipped Strawberries OR Trio of Dessert, Dipped Chocolate Strawberry with a Chocolate Vodka Shot and a Chocolate Brownie Tea & Coffee *You may substitute either buffet meat options for Butter Chicken Curry or Peppered Sirloin *You may replace either buffet meat option with Lamb Shank at a R50 pp surcharge
Braai Buffet Basic Braai Honey glazed chicken drumsticks Lamb chops marinated in homemade sauce Boerewors, Buttered corn on the cob Pap & sauce Chefs choice of 3 assorted salads Garlic bread rolls Ice Cream & Chocolate Sauce Spit Braai R230 pp Price on Request ± R380pp Lamb rubbed with garlic and rosemary rock salt, slowly cooked Marinated Quarter Chicken Boerewors Served with salads Pap and sauce Garlic bread rolls Butter mint sauce and mustard Ice Cream & Chocolate Sauce Extra Selection Tea and Coffee station R25 Instant coffee and sugar selection with fresh milk and assorted baked biscuits Filter Coffee served R25 Cappuccino or Cafe Latte served R30 Jug of Juice R65 (1.7l jug) Fresh juices, mango, strawberry, cranberry and orange Welcome Dink R30 Vodka & Orange Juice served in champagne glass Welcome Cocktail R48 500 ml Jam Jar Cocktail Mojito, Long Island, Tequila Sunrise or Cosmopolitan Cocktail Corkage on wine or Champagne R70 (Per bottle) Please do not hesitate to speak to us regarding tailor making a menu to suit your budget & requirements. 11