Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack
Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family, or colleagues at The Garrack in St Ives. Christmas Party Nights Our fabulously festive Christmas party nights run throughout December and are just 24 per person for a three-course meal. You can invite up to 40 guests for an intimate party in our restaurant or have a larger get-together with up to 60 people at our indoor pool café-bar. Christmas Lunches If you prefer a daytime event, join us for a Christmas lunch. Our delicious lunches run from 1 December until Christmas Eve, and cost just 18.95 for three courses. Choose from lunch in the restaurant for up to 40 people, or hold a larger event for up to 60 guests in the pool café-bar. To book your festive party or lunch at The Garrack, please contact us on 01736 796199 or email us at garrackhotel@btconnect.com. We look forward to celebrating Christmas 2016 with you!
Party Night Roasted Butternut Squash Soup Wild Mushroom Fricassee Pulled Ham Hock & Prosecco Terrine Olive Oil Ciabatta Wafers with a Tomato & Coriander Jam Smoked Salmon Carpaccio Walnut & Radish Salad served with Horseradish Crème Fraiche Herb Breaded Halloumi Cheese Beetroot & Apple Salad with Confit Cherry Tomatoes & Balsamic Glaze Traditional Roast Turkey Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Turkey Jus Roast Striploin of Beef Creamed Mash Potato, Roasted Root Vegetables & Pink Peppercorn Sauce Seared Loin of Hake Pan Fried Brussel sprouts & Chestnut Tian, Herbed Fondant Potato with a Chive Beurre Blanc Honey Roasted Vegetable Tart Tomato & Pesto Dressing, Rocket & Tomato Salad served with Buttered Sautéed Potatoes Traditional Christmas Pudding Flamed Brandy Sauce White Chocolate & Cinnamon Torte Milk Chocolate Orange Sauce & Roddas Clotted Cream Selection of Cornish Cheeses Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Coffee & Petit Fours
Stay overnight with us at our special party rate Please enquire at the hotel for rates.
Pre Christmas Luncheon Available daily from 1st 24th December Soup of the Day Parma Ham Wrapped Chicken Ballantine Basil Mousse, Dressed Wholegrain Mixed Leaves Locally Smoked Mackerel Fillet Waldorf Salad & Micro Watercress Herb Breaded Halloumi Cheese Beetroot & Apple Salad with Confit Cherry Tomatoes & Balsamic Glaze Traditional Roast Turkey Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Turkey Jus Breaded Pan Fried Pork Medallions Seared Bubble & Squeak, Braised Red Cabbage & Peppercorn Sauce Roasted Salmon Supreme Buttered Cornish Greens & Herb Breaded New Potatoes Roasted Vegetable Tagliatelle Tomato & Basil Sauce, Parmesan Shavings & Balsamic Dressing Traditional Christmas Pudding Flamed Brandy Sauce Sticky Toffee & Cinnamon Pudding Butterscotch Sauce & Vanilla Ice Cream Selection of Cornish Cheeses Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Warm Chocolate Fondue Coffee & Petit Fours
Christmas Day Tomato & Spinach Soup Basil Cream & Herb Crouton Pressed Apple, Wholegrain & Prosecco Ham Hock Terrine Toasted Garlic Crostini, Tomato & Herb Jam Poached Asparagus Spears Béarnaise Sauce & Fried Quails Egg Smoked Salmon Carpaccio Crisp Radish, Orange & Beetroot Salad, Horseradish Cream Mini Shallot Tarte Tatin Salad Parsnip & Scallop Veloute Black Pudding Crust Selection of Meats Platter of Traditional Turkey, Roast Striploin of Beef, Honey Roasted Gammon, Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Jus Baked Herb Crusted Salmon Crusted Caper Potato Cakes, Selection of Greens, Sweet Potato & Carrot Puree, Beurre Blanc Vegetable & Pearl Barley Wellington Wholegrain Mashed Potato & Green Beans, Vegetable Veloute Traditional Christmas Pudding Flamed Brandy Sauce Tonka Bean Panna Cotta Mincemeat Samosa & Cinnamon Poached Pear Selection of Cornish Cheeses Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Warm Chocolate Fondue Coffee & Petit Fours
Christmas Day Lunch 25th December Deposit of 50% to be paid on booking, balance due 11th December
New Year s Eve Amuse Bouche Seared Scallops Brussel Sprouts & Smoked Pancetta Salad, wholegrain Dressing Locally Smoked Duck Breast Orange & Pomegranate Salad, Walnut Oil & Balsamic Dressing Goat s Cheese & Beetroot Tasting Plate Medley of Textures & Flavours with Caramelised Walnut Crumb Beetroot- cured Gravlax Radish & Pea Shoot Salad with Horseradish Crème Fraiche Buffalo Mozzarella & Blushed Tomato Salad Basil Emulsion New Year s Eve Dinner 31st December Vegetable & Barley Soup Deposit of 50% to be paid on booking, balance Basil Pistou due 17th December Pan Fried Fillet of Cornish Beef Caramelised Shallot, Celeriac Mash Potato, Mushroom duxelle with Salted Purple Sprouting Broccoli & Red Wine Jus Duo of Local West Country Pork Marinated Pork Tenderloin served with Seared Hogs Pudding, Fondant Potatoes, Braised Red Cabbage with Crackling Coated Rissole & Creamed Cider Sauce Pan Fried Crispy Sea Bass Crisp Chilli & Bean Sprout Salad, Spiced Sautéed Potatoes, Herb Breaded Tiger Prawns with House Dressing Stuffed Vegetable Galettes Parmentier Potatoes & Topped with Warm Goats Cheese Dark Chocolate Orange & Pistachio Delice Roddas Clotted Cream & Warm Chocolate Sauce Mixed Berry Bavarois Raspberry & Vanilla Sponge, Macerated Mixed Berries Selection of Cornish Cheeses Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Caramelised Banana & Berry Coulis Coffee & Petit Fours
New Year s Day Roasted Beetroot & Apple Soup Chive Crème Fraiche Chicken Liver & Brandy Parfait Pink Peppercorn Butter & Melba Toast Tempura Battered Tiger Prawns Chilli & Roasted Red Pepper Salad, Wholegrain Dressing Quail Egg & Mushroom Arachini Tomato & Basil Sauce with a Parmesan & Micro Leaf Salad Roasted Striploin of Beef Thyme Scented Yorkshire Pudding, Braised Red Cabbage & served with Traditional Red Wine Jus Slow Roasted Loin of Cornish Pork Crispy Crackling, Apple Compote & Creamed Cider Sauce Baked Herb Breaded Salmon Supreme Crushed Caper & Anchovy Potato Cake, Buttered Greens, White Wine Butter Sauce Caramelised Shallot & Potato Tatin Seasonal Vegetables & House Dressing Vanilla Bean Crème Brûlée Sweet Shortbread & Macerated Berries Dark Chocolate Tart Sweet Pastry & Rodda s Clotted Cream Selection of Cornish Cheeses Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Caramelised Banana & Chambord Syrup Coffee & Petit Fours New Year s Day Luncheon 3 Course Lunch
garrack.com Tel: 01736 796199 Fax: 01736 798955 Email: garrackhotel@btconnect.com The Garrack, Burthallan Lane, St Ives, Cornwall, TR26 3AA