CALGARY S DOWNTOWN PREMIUM EVENT VENUE catering for up to 500 guests The Bank and Baron Pub is located in the heart of downtown Calgary on the Stephen Avenue Pedestrian Walk. Meters from the Business Centre and the major Shopping area. Our convenient location is only steps away from some of Calgary s premier hotels such as The Fairmont Palliser, The Hyatt, The Marriot and Hotel Le Germain. Located one block West of the Telus Convention Centre, one block East of the Core Shopping Mall and one block South of The Centre Street Transit station. #bankandbaron the bank and baron pub #bankandbaron www.bankandbaronpub.com 125 8TH AVENUE SW CONTACT INFO@BANKANDBARONPUB FOR RESERVATIONS
Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion & truffle aioli, butter leaf lettuce, vine ripe tomato, aged white cheddar, smoked bacon. Tempura prawns, ponzu dip House made potato chips, Spinach, Artichoke & Bacon dip, nacho chips. $120 per platter FRIED CHICKEN WINGS PLATTER Assorted Flavors, Vegetables sticks, ranch dip $60 per platter DRY RIBS PLATTER Seasoned in Bone Ribs, Vegetables sticks, ranch dip $80 per platter BEEF SLIDERS PLATTER Serves 10 people Lettuce, tomato, aged white cheddar, bacon, onion aioli. $60 per platter CRUDITÉS PLATTER Seasonal Vegetables, ranch dip $60 per platter CHARCUTERIE PLATTER House made and locally sourced meats, pickles, olives, crackers. $100 per platter CHEESE PLATTER Assorted cheese, chutney and crackers. $100 per platter CRAFT BEER CHEESE FONDUE Serves 10 people House baked pizza bread. $70 per fondue CHICKEN OR VEGETABLE GYOZA PLATTER Serves 10 people Thai peanut sauce, Roasted peanuts. $70 per platter
Tray Served Canapes $ 18 95 PER PERSON PICK 4 $ 4 95 FOR ADDITIONAL ITEMS Alberta Beef Sliders - lettuce, tomato, aged white cheddar, bacon, onion aioli Sautéed Garlic & Chili Prawns GF Chicken Wings - assorted flavors DF Bacon Wrapped Scallops - maple gastrique GF DF Margarita Pizza VF (GF) Tempura Prawns thai dip Roma Tomato Bruschetta V Beef Satays - red wine veal reduction GF DF Chicken Satays - peanut sauce GF DF Jalapeño Cream Cheese Stuffed Mushroom Caps V Mediterranean Vegetable Pizza - tomato sauce, artichoke, nicoise olives, red peppers, goat cheese V GF DF Swiss Cheese & Potato Croquettes V BBQ Pulled Pork Lettuce Wraps - cashews, julienne vegetables DF
Buffet Bars - BURGER BAR - 7oz C.A.B. Beef patties, buns, lettuce, tomatoes, bacon, cheddar, pickles, assorted aioli s $22 per person add fries $2 per person - POUTINE BAR - Beer battered fries, cheese curds, pulled pork, ground beef, curry sauce, caramelized onions, tomatoes, bacon, beef gravy, chicken gravy $15 per person - CURRY STATION - Choice of 2 All served with basmati rice and garlic naan Thai green Mussels Red Vindaloo Chicken Madras coconut vegetables V Beef Vindaloo curry $18 per person - SALAD STATION - Choice of 2 Caesar, crisp romaine, shaved parmesan, olive oil crouton, bacon, parmesan garlic dressing Roasted Beet & Quinoa, Arugula, goat cheese, candied walnuts, black berry vinaigrette Iceberg Wedge, Bacon & Blue Cheese $7 per person Tossed to order $10 per person - CHICKEN OR VEGETABLE GYOZA STATION - Thai peanut sauce, Roasted peanuts $7 per person
Buffet Bars (cont.) - SOUP STATION - Choice of 2 French Onion and Barley with cheese croutons New England Seafood chowder, clams, salmon, bacon, cream, smoked tomato jam Chicken Mulligatawny Carrot Orange and Ginger with Sour Cream & Chive $8 per person - PASTA STATION - Cooked to Order Seafood Fettuccini with tomato basil sauce Spaghetti carbonara with chorizo sausage Penne Primavera with marinara sauce V $18 per person Seafood Stations - SAMBUCA CHILI PRAWNS - Flambé prawns, garlic butter, chillies, fresh herbs. $10 per person - SUSHI & SEAFOOD BAR - Sushi Cones, Tempura Prawn or Tuna with Soya & Ginger Crab Rolls California Rolls Ahi Tuna Sashimi Tempura Soft Shell crab Wasabi, Ponzu, Pickled Ginger, Spicy Mayo $30 per person - FRESH SHUCKED OYSTERS BAR - Min 8 dozen Oysters Assorted mignonette, fresh horseradish, tabasco, lemon $43 75 per Dozen - ADD STOLI ICE BAR - Price on request
Carvery Stations CARVED FRESH BY OUR TEAM MIN ORDER 50 PERSONS AAA ANGUS RESERVE STRIPLOIN CARVING STATION Dinner rolls, red wine jus, Seasonal Vegetable, Herb Roasted Potato, Field Green Salad, Caesar Salad, Dijon mustard, horseradish. $50 per person PORK CARVING STATION Mustards, bbq sauce, coleslaw, baked beans, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person TURKEY CARVING STATION Cranberry sauce, pecan cranberry stuffing, turkey gravy, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person LAMB RACK CARVING STATION Apple mint chutney, red wine veal reduction, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $65 per person CHOICE OF 2 MEAT CARVERY $50-75 PIG ROAST COOKED ON OUR BBQ Min order 50 persons Max order 100 persons Apple mint chutney, red wine veal reduction, herb roasted potato, field greens, Caesar, dinner rolls, seasonal vegetables. $40 per person
Group Dinner Menu $60 PER PERSON FIRST COURSE ROASTED RED PEPPER, TOMATO, AND GIN SOUP House Made, Nacho Cheese, and Herb Garnish FIELD GREENS Champagne & Honey Vinaigrette, Shaved Manchego Cheese, Sun Dried Cranberries SECOND COURSE BEEF CARPACCIO Crispy Flat Bread Dijon Dressing, Capers, Arugula, Parmesan CRAB CAKES Chipotle Aioli, Fennel Salad, Lemon Vinaigrette THIRD COURSE ALBERTA STIRLING SILVER NEW YORK STRIP Garlic Mashed Potatoes, Brussel Sprouts, Red Wine Sauce, Café Du Paris Butter CHICKEN SUPREME Honey Blue Cheese & Basil Stuffed, Red Wine Cherry Reduction PAN SEARED ATLANTIC SALMON Brown Rice, Orange Sesame Glaze, Brussel Sprouts FOURTH COURSE SPICED ORANGE CHEESECAKE Warm Winter Spice, Candied Orange, Chantilly CHOCOLATE TERRINE Soft Dark Chocolate, Raspberry Coulis, Crème Anglaise
Group Lunch Menu $50 PER PERSON FIRST COURSE ROASTED RED PEPPER, TOMATO, AND GIN SOUP House Made, Nacho Cheese, and Herb Garnish FIELD GREENS Champagne & Honey Vinaigrette, Shaved Manchego Cheese, Sun Dried Cranberries SECOND COURSE ALBERTA STIRLING SILVER N.Y. STEAK SANDWICH Red Wine Sauce, Grilled Garlic Sourdough, Caramelized Onions CHICKEN SUPREME Honey Blue Cheese & Basil Stuffed, Red Wine Cherry Reduction PAN SEARED ATLANTIC SALMON Brown Rice, Orange Sesame Glaze, Brussel Sprouts THIRD COURSE SPICED ORANGE CHEESECAKE Warm Winger Spice, Candied Orange, Chantilly CHOCOLATE TERRINE Soft Dark Chocolate, Raspberry Coulis, Crème Anglaise
Sweets & Desserts THE DESSERT PLATTER Min 30 people Bitter Sweet Chocolate Pot au Crème Lemon Meringue Tarts Assorted Mousse Petit Fours Crème Brulee Assorted House made Cookies $160 per platter THE COOKIE PLATTER Serves 20 people Assorted House made Cookies $40 per platter THE FRUIT PLATTER Seasonal Fruit, Yogurt or Chocolate Dip $80 per platter CREPE STATION Min 30 people Made to order French Crepes, Strawberry or Mandarin Compote, Grand Mariner or Chambord Flambé, Chantilly & Crème Anglaise $20 per person CHOCOLATE FOUNTAIN Min 30 people Lindt Dark Chocolate Seasonal Fruit, Marshmallows, Pound Cake, Graham Crackers $15 per person www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA
Extras SECURE WIFI AVAILABLE WIRELESS MICROPHONE FULL DJ SET UP AMPLE SOUND AND LIGHTING LIVE MUSIC CAPABILITIES COAT CHECK FOR PRIVATE EVENTS 28-50 FLAT SCREEN TVS WITH HDMI CONNECTIVITY Beer Tastings Samplers and Tasting Notes provided by local breweries. Wine Tastings Samplers and Tasting Notes provided by local wineries. DJ ICE BAR Prcing upon request.