5 ) " * $ 6 * 4 * / & Menu
SOUP Chicken 5.50 Choice of: Tofu or Vegetables 5.50 King Prawns 6.50 Mixed Seafood 6.95 ต มยำ 1. TOM YUM All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime. ต มข า 2. TOM KHA A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli and topped with coriander. APPETISERS Our chef has carefully selected some of the most popular Thai starter dishes. Each will delight your taste buds with a delicious combination of flavors and textures. For groups of two or more we would recommend the Platter - an assortment that will allow you to try a little of several dishes. รวมม ตรสตาร ทเตอร 3. LITTLE THAI PLATTER (FOR 2 PEOPLE) 14.50 A Selection of favourite Thai starters; Vegetable spring rolls, Chicken satay, Prawn on toast, fish cakes and Pork spare ribs with Hoi-Sin sauce. Served with sweet chilli sauce and peanut sauce. เป ดร อน 4. AROMATIC CRISPY DUCK WITH PANCAKE ( PED RON ) 14.50 A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber, spring onion and carrot. Served with Hoi-Sin sauce. ไก สะเต ะ 5. CHICKEN SATAY ( GAI SATAY ) 5.50 Our popular dish of char-grilled marinated chicken breast on bamboo skewers. Served with peanut sauce. ปอเป ยะเป ด 6. DUCK SPRING ROLLS ( POR PIA PED ) 5.50 Hand-rolled crispy spring rolls filled with shredded duck, carrot and spring onion. Served with Hoi-Sin Sauce. ซ โครงหม 7. PORK SPARE RIBS ( SEE KRONG MOO ) 5.50 Deep fried pork spare ribs marinated with Thai herbs. Topped with Hoi-Sin Sauce. ขนมป งหน าก ง 8. PRAWN ON TOAST ( KHA-NOM PUNG NAH GOONG ) 5.50 Marinated minced chicken and prawns on toast, deep fried and served with sweet chilli sauce. ทอดม นปลา 9. LITTLE THAI FISH CAKE ( TOD MUN PLA ) 5.50 Deep fried Pangasius Little and Featherback fish cakes blended Thai with our special recipe of green beans, lime leaves and red curry paste. Served with a sweet chilli sauce and a peanut vegetable relish. ปอเป ยะผ ก 10. VEGETABLE SPRING ROLLS ( POR PIA PAK ) 5.50 Deep fried spring rolls filled with corn kernels, celery, cabbage, carrot and glass noodles. Served with sweet chilli sauce. ทอดม นข าวโพด 11. LITTLE THAI CORN CAKE ( TOD MUN KHAO POD ) 5.50 Deep fried corn kernels cooked with red curry paste and peppers. Served with chilli sauce ขนมจ บ 12. LITTLE THAI DUMPLING ( KHA-NOM JEEB ) 5.50 Prawns and chicken mixed with water chestnuts, spring onion, coriander root and bamboo shoots, steamed in a wonton wrapper and topped with fried garlic, spring onion and a sweet soy sauce. ก งทอด 13. PRAWNS TEMPURA ( GOONG TOD ) 5.50 King prawns deep fried in a light crispy batter with breadcrumbs. Served with sweet chilli sauce. ผ กทอด 14. VEGETABLE TEMPURA ( PAK TOD ) 5.50 A light crispy batter mixed vegetables. Served with sweet chilli sauce. รวมม ตรสตาร ทเตอร เจ 15. LITTLE THAI VEGETARIAN PLATTER (FOR 2 PEOPLE) 13.50 The assorted of vegetable spring rolls, little Thai corn cake and vegetable tempura. Served with sweet chilli sauce and peanut sauce. ข าวเกร ยบก ง 16. THAI PRAWN CRACKERS 2.50 Mild Hot Vegetarian Nut Customer may request more or less spice. Please inform us of any allergies before ordering.
GRILL ไก ย าง 17. GAI YANG 13.50 GRILLED CHICKEN Grilled chicken breast marinated with Thai herbs served on a sizzling plate with a black pepper sauce. เส อร องให 18. SUEA RONG HAI 14.50 WEEPING TIGER The Classic! Grilled sliced sirloin steak served on a sizzling plate with a black pepper sauce. ก งเผา 19. GOONG POW 15.50 GRILLED JUMBO KING PRAWNS Grilled jumbo king prawns served on a sizzling plate with a black pepper sauce. SALAD ยำทะเล 20. YUM TA LAY 12.50 SEAFOOD SALAD Spicy mixed seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander and tomatoes in hot & sour dressing. ยำเน อย าง 21. YUM NUA YANG 11.50 SPICY BEEF SALAD Slices of grilled beef sirloin mixed with our special dressing made with lime and chilli, tossed with cucumber, tomato, shallot and spring onion. ลาบไก 22. LAAB GAI 9.50 SPICY CHICKEN SALAD Traditional Isaan (North-east Thailand) style of minced chicken salad with shallot, kaffir lime leaf, chilli powder and ground roasted rice. NOODLE AND RICE ผ ดไทย 23. PAD THAI The national dish of Thailand. Stir fried rice noodles in tamarind sauce with spring onions, carrots, egg and bean sprouts served with crushed peanut on the side. Pork.. 7.50 Beef.. 7.50 Chicken 7.50 Little Tofu or Vegetables 7.50 Thai Prawns. 8.50 ผ ดข เมา 24. PAD KEE MAO Stir fried egg noodles with oyster sauce, egg, chilli, bamboo shoots and vegetables. Pork.. 7.50 Beef.. 7.50 Chicken 7.50 Tofu or Vegetables 7.50 Prawns. 8.50 ผ ดหม ส งค โปร 25. SINGAPORE NOODLE 9.50 Stir fried egg noodles with curry powder, egg, onion, spring onion, bean sprouts, chicken and prawns. ผ ดหม เชาเมน 26. CHOW MEIN NOODLE 9.50 Stir fried egg noodles with egg, onion, spring onion, bean sprouts, chicken and prawns. ข าวผ ดนาซ โกเร ง 27. NASI GORENG 9.50 Chicken and prawns fried rice with curry powder, egg, chilli, onion and spring onion. Allergy Advice Please note: our dishes are prepared in area where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. For more details, please speak to our staff about the ingredients in your meal when making your order.
STIR FRIED DISHES Pork.. 9.50 Beef.. 9.50 Choice of: Chicken 9.50 Tofu or Vegetables 7.50 King Prawns. 11.50 Mixed Seafood. 12.50 Duck 14.95 ผ ดกระเพรา 28. PAD KRA PROW STIR FRIED BASIL & CHILLI One of the most popular dish, stir fried fresh basil with chilli, garlic, onion, fine beans and peppers. ผ ดข ง 29. PAD KHING STIR FRIED FRESH GINGER Stir fried fresh ginger with onion, peppers, mushrooms, spring onion. ผ ดเม ดมะม วง 30. PAD MED MA MUANG STIR FRIED CASHEW NUT Stir-fried cashew nut with mushroom, onion, spring onion and peppers. ผ ดเปร ยวหวาน 31. PAD PREW WHAN STIR FRIED SWEET AND SOUR The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, onion and peppers. ผ ดน ำม นหอย 32. PAD NAM MUN HOY STIR FRIED OYSTER SAUCE Stir-fried oyster sauce with mushroom, onion, carrot, spring onion and peppers. ผ ดพร กไทยดำ 33. PAD PRIK THAI DUM STIR FRIED BLACK PEPPER SAUCE Stir-fried black pepper sauce with garlic, onion, spring onion and peppers. ผ ดพร กเผา 34. PAD PRIK POW STIR FRIED CHILLI PASTE Stir-fried Thai chiili paste with mange tout, mushroom, onion, peppers and spring onion. ผ ดพร กแกง 35. PAD PRIK GANG STIR FRIED THAI RED CURRY PASTE Stir-fried spicy Thai red curry paste with green beans, bamboo shoots and peppers. แกงเข ยวหวาน 36. GAENG KHEW WAN THAI GREEN CURRY Little CURRY Thai A renowned curry made from fresh young green chillies and selection of Thai herbs simmered in coconut milk with courgettes, aubergine, bamboo shoots, peppers, and fresh basil. แกงแดง 37. GAENG DAENG THAI RED CURRY A traditional and aromatic curry made from dried red chillies and selection of Thai herbs cooked in coconut milk with bamboo shoots, green beans, courgette, aubergine, peppers and fresh basil. แกงเหล อง 38. GAENG LHEUNG THAI YELLOW CURRY A rich turmeric flavoured curry cooked in coconut milk with potatoes and onion, topped with peanut and fried shallot. แกงแพนง 39. GAENG PA NANG PANANG CURRY Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green beans, peppers and kaffir lime leaves. แกงม สม น 40. GAENG MAS SA MUN MASSAMUN CURRY Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with fried shallot and peanut. แกงป า 41. GAENG PAH JUNGLE CURRY This dish is made with herbs and plants found in the Thai jungles. It is healthy but exceptionally hot! Cooked with bamboo shoots, green beans, peppers and fresh basil.
CHEF RECOMMENDATION ทะเลผ ดฉ า 42. TALAY PAD CHA 14.95 SEAFOOD IN AROMATIC SPICES A very fresh and flavoursome dish of mixed seafood stir fried together in aromatic Thai red curry sauce, peppers, green beans, bamboo shoots and fresh basil. เน อจานร อน 43. NUEA JAN RON 13.95 SIZZLING BEEF Stir fried beef cooked in Thai whisky sauce, peppers, onion, spring onion, carrot and mange tout. Served on sizzling plate. 44. PED MA KHAM 14.95 DUCK WITH TAMARIND SAUCE Crispy marinated duck breast served in a rich homemade tamarind sauce, topped with cashew nuts and fried shallot. ก งฉ ฉ 45. GOONG CHOO CHEE 15.95 JUMBO PRAWNS IN PANANG CURRY SAUCE Deep fried jumbo king prawns in a very light batter cooked in Panang curry sauce and shredded kiffir lime leaf. ม สม นแกะ 46. MAS SA MUN GAE 12.95 LAMB MASSAMUN Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions. Topped with fried shallot and cashew nuts. ปลาน งมะนาว 47. PLA NEUNG MA NOW 15.95 STEAMED SEA BASS A famous spicy and sour fresh sea bass fillets steamed with fresh chilli, garlic, coriander and lemon. ทะเลผ ดพร กไทยดำ 48. TALAY PAD PRIK THAI DUM 14.95 SEAFOOD BLACK PEPPER SAUCE Stir fried mixed seafood with black pepper sauce, onion, spring onion and peppers. Served on a sizzling plate. แพนงปลาม งค 49. PA NANG PLA MONK 14.95 MONKFISH PANANG A famous Thai southern style hot and aromatic curry flavoured with kiffir lime leaves, green beans and peppers with monkfish. เป ดกระทะร อน 50. PED GRA TA RON 14.95 SIZZLING DUCK Slices of duck breast stir-fried with pineapples, onion, and peppers, mushrooms and cashew nuts. Served on a sizzling plate ไก บางกอก 51. GAI BANG KOK 12.95 BANGKOK CHICKEN Bangkok style sweet chilli sauce stir fried with chicken in a light batter, mange tout, spring onion, baby corn and peppers. แกงเผ ดเป ดย าง 52. GAENG PHED PED YANG 14.95 ROASTED DUCK CURRY Aromatic Thai red curry cooked in coconut milk with roasted duck, pineapple, tomatoes, bamboo shoots, Green beans, aubergine, courgette, green & red pepper, fresh basil and aromatic selection of Thai herb. เน อเต าซ 53. NUAE TOW SEE 12.95 BEEF BLACK BEAN SAUCE Pieces of tender beef stir fried with onion, mushrooms, peppers and spring onion in black bean sauce. แพนงเป ดทอด 54. PA NANG PHED TOD 14.95 DUCK PANANG Crispy marinated duck breast cooked in aromatic panang curry sauce.
VEGETARIAN DISHES เเกงแดงผ ก 55. GAENG DAENG PAK 7.50 RED CURRY WITH MIXED VEGETABLES A traditional and aromatic curry made from dried red chillies and selection of Thai herbs cooked in coconut milk with bamboo shoots, mixed vegetables and fresh basil. ผ ดกระเพราเตาห 56. PAD KRA PROW TAO HU 7.50 STIR FRIED TOFU WITH CHILLI & BASIL One of the most popular dish, stir fried fresh basil with tofu, chilli, garlic, onion, fine beans and peppers. เห ดผ ดข ง 57. HED PAD KHING 7.50 STIR FRIED MUSHROOM WITH GINGER Stir fried fresh ginger with onion, peppers, mushrooms, spring onion. เห ดผ กเม ดมะม วง 58. HED PAD MED MA MUANG 7.50 STIR FRIED MUSHROOM WITH CASHEW NUTS Stir fried cashew nuts with mushroom, onion, peppers, mushrooms, spring onion. เเกงเข ยวหวานผ ก 59. GAENG KHEW WAN PAK 7.50 VEGETABLES THAI GREEN CURRY A renowned curry made from fresh young green chillies and selection of Thai herbs simmered in coconut milk with broccoli, cauliflower, carrot, courgettes, aubergine, bamboo shoots, peppers, and fresh basil. แพนงผ กเต าห 60. PA NANG PAK TAO HU 7.50 PANANG CURRY WITH TOFU & VEGETABLES A dry rich panang curry cooked in coconut milk, tofu, fresh basil and mixed vegetables. ผ ดเปร ยวหวานผ ก 61. PAD PREW WHAN PAK 7.50 MIXED VEGETABLES SWEET&SOUR Assorted fresh mixed vegetables stir fried in sweet and sour sauce. SIDE DISHES ข าวสวย 62. KHOA SUAY 3.00 THAI JASMINE RICE Steamed plain rice. ข าวผ ดไข 63. KHOA PAD KAI 3.50 EGG FRIED RICE Fried rice with egg and carrot. ข าวเหน ยว 64. KHOA NHIEW 4.00 STICKY RICE Sticky rice is a type of rice grown mainly in Southeast and East Asia, is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky. Served in handmade bamboo basket. ข าวมะพร าว 65. KHAO MA PRAO 3.50 COCONUT RICE Steamed rice cooked in sweet and salted coconut milk, grated coconut and sesame seeds. ผ ดหม 66. PAD MHEE 3.50 EGG NOODLES Stir fried egg noodles with beansprouts, spring onion and carrots. ผ ดผ กรวมม ตร 67. PAD PAK RUAM-MIT 6.50 STIR FRIED MIXED VEGETABLES. Mild Hot Vegetarian Nut Customer may request more or less spice. Please inform us of any allergies before ordering. Allergy Advice Please note: our dishes are prepared in area where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. For more details, please speak to our staff about the ingredients in your meal when making your order.
LITTLE THAI SET MENUS When we eat together in Thailand, our culture is to prepare a variety of bowls that may include fish, vegetable and meat dishes, some that are spicy, some mild and always with a good selection of rice and tasty dips. This shared dining experience is an important part of Thai culture and allows us time to talk together, laugh and ultimately appreciate our wonderful food. Our head chef has carefully put together these set banquets to offer a wide selection of the most popular dishes in Thailand and should be suitable for most appetites. ช ดเมน กร งเทพฯ 68. BANGKOK SET MENU 25.50 PER PERSON (MINIMUM FOR 2 PEOPLE) STARTER รวมม ตรสตาร ทเตอร LITTLE THAI PLATTER A Selection of favourite Thai starters; Vegetable spring rolls, Chicken satay, Prawn on toast, Thai fish- cakes and Pork spare ribs with Hoi-Sin sauce. Served with sweet chilli sauce and peanut sauce. MAIN COURSE เเกงเข ยวหวานไก THAI GREEN CURRY WITH CHICKEN A renowned curry made from fresh young green chillies and selection of Thai herbs simmered in coconut milk with chicken, courgettes, aubergine, bamboo shoots, peppers, and fresh basil. เน อจานร อน SIZZLING BEEF Stir fried beef cooked in Thai whisky sauce, peppers, onion, spring onion, carrot and mange tout. Served on sizzling plate. ผ ดข งเห ดก บบล อคคอล เห ด STIR FRIED BROCCOLI & MUSHROOM WITH GINGER Stir fried fresh ginger with broccoli, onion, peppers, mushrooms, spring onion. ข าวสวย ข าวผ ดไข JASMINE RICE, EGG FRIED RICE FINISH YOUR MEAL WITH COFFEE AND ICE CREAM. ช ดเมน เช ยงใหม 69. CHIANG MAI SET MENU 28.50 PER PERSON (MINIMUM FOR 2 PEOPLE) STARTER รวมม ตรสตาร ทเตอร LITTLE THAI PLATTER A Selection of favourite Thai starters; Vegetable spring rolls, Chicken satay, Prawn on toast, Thai fishcakes and Pork spare ribs with Hoi-Sin sauce. Served with sweet chilli sauce and peanut sauce. SECOND COURSE ต มยำไก CHICKEN TOM YUM SOUP All time favourite hot and spicy soup with chicken, lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime. MAIN COURSE ม สม นแกะ LAMB MASSAMUN Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions. Topped with fried shallot and cashew nuts. ก งผ ดพร กเผา STIR FRIED PRAWNS WITH CHILLI PASTE Stir-fried Thai chiili paste with prawns, mange tout, mushroom, onion, peppers and spring onion. ผ ดผ กรวมม ตร STIR FRIED MIXED VEGETABLES ข าวสวย ข าวผ ดไข JASMINE RICE, EGG FRIED RICE FINISH YOUR MEAL WITH COFFEE AND ICE CREAM.
ช ดเมน ภ เก ต 70. PHUKET SET MENU 35.50 PER PERSON (MINIMUM FOR 2 PEOPLE) STARTER รวมม ตรสตาร ทเตอร LITTLE THAI PLATTER A Selection of favourite Thai starters; Vegetable spring rolls, Chicken satay, Prawn on toast, Thai fish- cakes and Pork spare ribs with Hoi-Sin sauce. Served with sweet chilli sauce and peanut sauce. SECOND COURSE เป ดร อน AROMATIC CRISPY DUCK WITH PANCAKE A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber, spring onion and carrot. Served with Hoi-Sin sauce. MAIN COURSE แพนงก ง PANANG CURRY WITH KING PRWANS Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, prawns, green beans, peppers and kaffir lime leaves. ปลาน งมะนาว STEAMED SEA BASS A famous spicy and sour fresh sea bass fillets steamed with fresh chilli, garlic, coriander and lemon. ทะเลพร กไทยดำ SEAFOOD BLACK PEPPER SAUCE Stir fried mixed seafood with black pepper sauce, onion, spring onion and peppers. Served on a sizzling plate. ข าวสวย ข าวผ ดไข JASMINE RICE, EGG FRIED RICE FINISH YOUR MEAL WITH COFFEE AND ICE CREAM. ช ดเมน เจ 71. VEGETARIAN SET MENU 23.50 PER PERSON (MINIMUM FOR 2 PEOPLE) STARTER รวมม ตรสตาร ทเตอร เจ LITTLE THAI VEGETARIAN PLATTER The assorted of vegetable spring rolls, little Thai corn cake and vegetable tempura. Served with sweet chilli sauce and peanut sauce. MAIN COURSE แกงแดงผ ก RED CURRY WITH MIXED VEGETABLES A traditional and aromatic curry made from dried red chillies and selection of Thai herbs cooked in coconut milk with bamboo shoots, mixed vegetables and fresh basil. ผ ดกระเพราเต าห STIR FRIED TOFU WITH CHILLI & BASIL One of the most popular dish, stir fried fresh basil with tofu, chilli, garlic, onion, fine beans and peppers. เต าห ผ ดเม ดมะม วง STIR FRIED MUSHROOM WITH CASHEW NUTS Stir fried cashew nuts with mushroom, onion, peppers, mushrooms, spring onion. ข าวสวย ข าวผ ดไข JASMINE RICE, EGG FRIED RICE FINISH YOUR MEAL WITH COFFEE AND ICE CREAM. Mild Hot Vegetarian Nut Customer may request more or less spice. Please inform us of any allergies before ordering. Allergy Advice Please note: our dishes are prepared in area where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. For more details, please speak to our staff about the ingredients in your meal when making your order.