CHRISTMAS SINCE 1868
Celebrating Christmas Season s greetings To celebrate Christmas and bring a sparkle to the eyes of young and old, the Grand Hôtel du Lac will be transformed into a magical place, on the shores of Lake Geneva. This year, once again, the whole team at the Grand Hôtel du Lac prepares a glittering and gourmet celebration. Your heart will be filled with the joy and wonder of the festive season. We wish you the most memorable and stunning shared moments with your friends and your family. On behalf of each team member of the Grand Hôtel du Lac, I wish you a wonderful Festive Season! Luc Califano & the entire team of the Grand Hôtel du Lac
Festive Sunday BRUNCHS The enchanting decor of our Viennoise room will magically take you into the fairy Christmas time. Let s immerge yourself into this very special atmosphere and discover together with your family and friends the grand festive buffets by our starred Chef Thomas Neeser. Every Sunday from 12pm to 2:30pm CHF 85. per adult Child from 6 to 12 y.o. CHF 45. Complimentary for our younger guests Music entertainment at the piano by Elisa Montaldo Supervised playroom and workshops for children Festive Brunches: Sunday, November 18 and 25, 2018 Sunday, December 2, 9, 16, 23 and 30, 2018 Sunday, January 6, 2019
Christmas Eve TRADITIONAL DINNER Served in the privacy of our restaurants, the traditional Christmas Eve Menu is signed by our starred chef Thomas Neeser. Music entertainment at the piano by Elisa Montaldo. Monday, December 24, 2018 from 7:00 pm Menu CHF 160. per adult / excluding drinks Special children s menu CHF 60. (up to 12 y.o.) Beef Tartare from our mountains, Prunier Caviar and poached quail egg Shrimps, kombu seaweed Broth, fennel Sole Fillet «Petit Bateau» bonne femme Poached Oysters and spinach Fawn medallion «Rossini» style Chestnut pie, Potatoes, Jerusalem artichokes and wild cranberries Milk chocolate log, «Organic» candied lemons and pears Piedmont biscuits, spicy ginger Ice Cream
Traditional Christmas BRUNCH Immerge yourself into the fabulous Christmas time at the Grand Hôtel du Lac and enjoy together with your family or your friends the grand festive buffets by our Chef Thomas Neeser. Music entertainment at the piano by Elisa Montaldo Tuesday, December 25, 2018 from 12pm to 2:30 pm Brunch CHF 135. per adult / excluding drinks Child from 6 to 12 y.o. CHF 65. / Complimentary for our younger guests Appetizers : salad and appetizers buffet, oysters, seafood, foie gras and marbled guinea fowl, smoked fish, lobster cocktail, «Caviar House & Prunier» products. Main courses : salt crusted fish, Iberian pork ribs, AOP chicken from Bresse, Beef Wellington. Risotto served in Parmesan wheel, potatoes and chestnuts cake, winter vegetables. Cheese and Dessert Buffet
Gift Box As an official partner, we propose you unique and exclusive gift boxes to experience the 2019 Fête des Vignerons the most beautiful way. Magnify your Christmas and New Year celebrations and offer your loved ones, friends or colleagues an exceptional gift. NIGHT BOX & SHOW // CHF 1 740. including : 1 night in a double room with city view, 2 breakfasts and 2 Premium category show tickets for the date of your choice. VIP welcome and a souvenir of the celebration. (Extra charge for a room with lake view: CHF 300.-) NIGHT BOX & SHOW // from CHF 995. including : 3-courses menus for two with one bottle Fête des Vignerons wine, 2 Premium category show tickets for the date of your choice. Our teams remain at your entire disposal to create with you your tailormade original gift box! 021 925 06 06 - info@ghdl.ch
New Year s Eve An exceptional gourmet evening that will make you taste the great culinary classics from 1868 up to now! A unique menu served on Monday, December 31, 2018 from 7pm in the privacy of our restaurants. Music entertainment at the piano by Elisa Montaldo. CHF 315. per adult with a glass of Champagne offered at midnight. Special children s menu CHF 60.- (up to 12 y.o.) The year 1868 marks the birth of the Grand Hôtel du Lac in Vevey. It also symbolizes the year of birth of Nikolaj II, the last Tsar of Russia. The gourmet menu created by our starred Chef Thomas Neeser will celebrate the diversity of the so-called «French-style» cuisine by reinterpreting the greatest classics, period by period. A journey back in time to step into the New Year in the most beautiful way.
1868 The birth of the Grand Hôtel du Lac Balik Salmon Fillet, Tsar Nikolajs cut style, Blinis, Pirojkis and Caviar Prunierr 1900 The Belle Époque Calf s sweetbread Pie and Crayfish served warm 1920 Les Années folles Oxtail broth, Julienne of vegetables, Golden flakes AOP old Gruyère «Flûtes» 1950 Post-war period Pike and Scallop Cup, Jerusalem artichokes, Nettle and white Alba Truffle 1970 La Nouvelle cuisine Duck from Challans, Rouennaise sauce Green cabbage and foie gras Ballotine, Dauphin potatoes 2006 The rebirth of the Grand Hôtel du Lac Brillat-Savarin stuffed with black truffle from Périgord Botzi AOP pear, watercress Salad with fresh herbs 2018 The 150 th anniversary of the Grand Hôtel du Lac Elegant Shiny Pearl Coconut, Mango, Grapefruit and Jasmine Green Tea
New s Year BRUNCH Starting off the year is also a good time to come and taste the delicious buffets by our starred Chef Thomas Neeser. Music entertainment at the piano by Elisa Montaldo. Tuesday, January 1st, 2019 from 12pm to 2:30 pm Brunch CHF 115. per adult, excluding drinks Child from 6 to 12 y.o. CHF 65. / Complimentary for our younger guests Served with Oysters, Beef Tartar, homemade meat Pie, smoked fish, Scallop carpaccio, crabs cocktail, salads and appetizer buffet, «Caviar House & Prunier» products. Sea bass Fillet, gratinated chards & truffle, farm turkey stuffed with truffle, lacquered Piglet s ribs with spices (raised in a hop yard), sliced tender loin of Veal. Large Cheese and Dessert Buffet
Urban WINTER LOUNGE To warm up your most beautiful winter nights, come and discover our ephemeral outdoor space, the «Urban Winter Lounge». Champagne, cocktails, small dishes and music await you for a resolutely festive ambiance in this unique setting! Daily open from 5pm Reservations and exclusive use on request for your end-of-year event. INFORMATION & RESERVATION 021 925 06 06 - info@ghdl.ch Rue d Italie 1 T +41 (0)21 925 06 06 1800 Vevey info@ghdl.ch Switzerland www.ghdl.ch