The fine food store of preserves and other fruit preparations - Made in France - Contact@lachambreauxconfitures.com
Homemade alchimy The collection Lise Bienaimé, born gourmet, composed with love and humour a collection of her own, festive and motley, from classics to the most unique blends. Seasonal preparations Incredibly tasty fruits and sugar; it s about as simple and natural as you can get! Lise doesn t use preservatives, artificial flavor enhancers, or chemical colorings, only seasonal fruit grown using integrated farming, rigorously selected for its excellent quality, and picked at the height of its ripeness. And sugar, but not too much, to preserve the spirit of the fruit, just enough to reveal its splendor and finesse. A French product of the highest quality La Chambre aux Confitures workshop is nestled in the county of Somme, Picardie north of France, where fruits, flowers, plants and spices are most secretly blended. There, the Confiturière of the house explores with passion new associations. Size range Jars of 1.2kg, 200g, 100g et 40g 1
A tasty gift, so chic and unexpected. A familiar delicacy that will bring pleasure and wonder. Ready to go sets Discovery set 6 x 40g La France en Confitures 6 x 100g 1. 4. 3. 2. 5. 6. 7. 1.Condiments for Barbecue set 4x100g - 2.Condiments for Cheese set 4x100g - 3.Tapenades set 4x100g- 4.Condiments for Foie Gras set 4x100g - 5.Provence set 4x100g 6.Brunch set 4x100g - 7.Caramels set 4x100g (see contend on the purchase order) Create your own sets 1. 3. 2. 4. 5. 6. 1.Set 4x100g -2. Individual set (with or without spoon) - 3.2x200g Gift bag 4.Set 3x200g - 5.Set 4x200g - 6.Set 6x200g 2
Preserves SUMMER red FRUITS 1.Tasty strawberry (with pieces); 2.Strawberry & Mint; 3. Strawberry & tonka bean; 4.Gariguette Strawberry; 5.Strawberry & Yuzu; 6.Raspberry without seeds; 7.Raspberry & Passion fruit; 8.Raspberry & Rose petals; 9.Raspberry & Violet; 10.Royal Raspberry (Raspberry & Champagne) SUMMER black FRUITS 1.Blackcurrant without seeds; 2.Blackcurrant & Violet; 3.Morello Cherry; 4.Black Cherry; 5.Blueberry; 6.Four red and black fruits SUMMER yellow FRUITs 1.Apricot; 2.Apricot & Orange blossom; 3.Apricot & Lavander; 4.Apricot & Vanilla; 5.Abripot, Passion fruit & Redcurrant; 6.Rosehip; 7.Cherry plum; 8.Damson, Cherry plum & Cinnamon; 9.Damson; 10.Pêche de vigne; 11. White Peach fall fruits 1.Marron glacé (candied Chesnut); 2.Quince; 3.Quince, Lemon & Vanilla; 4.Fig; 5.Fig, Walnut & Cognac; 6.Pear & Vanilla; 7.Pear & Bergamot; 8.Green Tomato 3
WINTER CITRUS 1.Lemon & Orange; 2.Clementine; 3.Clementine & Calisson; 4.sweet Orange; 5.Bitter Orange; 6.exotic Orange (Orange, Mango & Passion fruit); 7.Orange & Orange blossom; 8.Grapefruit & Orange; 9. Yuzu EXOTIC FRUITS 1.Pineapple, Coconut & Lime; 2.Banana, Rhubarb & Passion fruit; 3.Guava; 4.Mango, Passion fruit & Vanilla; 5. Passion fruit spring fruits 1.Rhubarb; 2.Rhubarb & Ginger; 3.Rhubarb & Geranium chocolate and caramel spread 1.Chocolate spread; 2. Full-bodied chocolate spread; 3.Mango, Coconut & white Chocolate; 4.Pear & dark Chocolate; 5.Salted butter Caramel; 6.Praline & Salted butter Caramel HONEYS 1.Acacia; 2.White heather; 3.Chesnut; 4.Mediterranean scrubland; 5.Lavander; 6.Montain; 7.Rosemary 4
Savoury side CONDIMENTS FOR CHEESE 1.Cherry, Redcurrant & Thyme (Ossau Iraty, Tomme de brebis) 2.Quince, Pear & Spices (Brie, Camembert, Pont L Evêque, Livarot) 3.Fig & Walnut (tous les fromages dont Chèvre et fromages persillés) 4.Cherry plum & Cumin (Munster, Maroilles, Époisses) Chutneys and wine jellies TARTINABLES 1.Fig & Pepper Chutney 2.Spicy Mango Chutney 3.Tomato, Red Pepper & Mustard chutney 4.Oignon, Grape & Citrus 5.Oignon Truffe & Pomerol red wine (Bordeaux) 6.Sauternes white wine (Bordeaux) 1.Artichoke 2.Eggplant & Rosemary 3. Black Olive & Dried tomato 4.Green Olive & Almond 5. Chickpea & Basil 6. Red pepper & Espelette pepper 5
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