Weddings
Celebrate in paradise Dreaming of a wedding in a tropical paradise at an affordable price? By choosing the Surf Club Palm Cove you will not only fill your dreams but you will also be supporting the local community. The Surf Club Palm Cove is located in a stylish beachside village on the foreshore of one of Australia s most pristine tropical beaches. 25 minutes from Cairns Airport your guests will be welcomed by centuries old melaleuca trees, palm fringed beaches & gentle ocean breezes. The resort village is filled with a wide range of accommodation to suit all tastes & budgets. Sitting in the upper level of the Surf Club the function centre incorporates breath taking views with modern facilities. The function centre has been purpose built with flexibility in mind & can be configured to accommodate intimate to large size groups of up to 400 guests. With its own grand entrance, private bar, state-of-theart acoustics & a beachfront terrace overlooking the Coral Sea, this venue will impress! By choosing the Surf Club Palm Cove you will be helping to save lives & fund the great work our surf life savers undertake. The funds from the Supporters Club go to educating, training & providing vital equipment for the 100+ Life Savers who patrol Palm Cove beach. Let our Wedding Coordinator work with you to create your dream wedding at the Surf Club Palm Cove. Choose from our reception package or build your own unique package.
Custom Built Packages Custom Built Packages 30-80 guests $500 plus food & beverage costs 80-250 guests $800 plus food & beverage costs Includes: Venue Private venue hire, with your choice of layout Round or long tables with chairs All cutlery, crockery & glassware White table cloths & napkins Gift table Cake table Dedicated Wedding Coordinator Equipment Handheld microphone PA System for background music Food Select from platters, canapes, set menu or buffet Beverage Select from beverage package, bar tab, cash bar or beverages on consumption All menus are fully flexible to your needs & budget & can be altered upon request.
Reception Packages A Touch of the Tropics $100 adult $70 teen 13-17 years $50 child 4-12 years Prices per person Minimum 30 guests Includes: Private venue hire, with your choice of layout Round or long tables with white linen All cutlery, crockery & glassware Napkins in your choice of colour Gift table with white linen Cake table with white linen Lectern & microphone PA system for background music Stage 2x 75 LCD Screens Choice of 2 course Classic Set Menu OR Classic Buffet Menu 3 hour Standard Beverage Package Wedding cake cut & served on platters Dedicated Wedding Coordinator Upgrades 3 course Classic Set Menu OR Premium Buffet Menu $12
Platters Price per platter / pizza Each Platter can cater for approximately 8 guests Cheese & Dips $40 Guacamole, Hummus, Kabana, Cheese Cubes, Crackers Cheese $75 Cheddar, Brie, Blue Cheese, Homemade Lavosh, Fruit & Nuts Nacho $45 Vegetarian or Spicy Meat Nachos served with Cheese, Avocado Salsa Jalapenos & Sour Cream Asian $45 Samosas, Vegetable Spring Rolls, Crispy Chicken Bites in Coconut & Chilli, Chilli Salt Squid, Soy & Sweet Chilli Dips Seafood $130 Freshly Shucked Oysters Lemon & Cocktail Sauce (approx. 5 dozen) OR Fresh Steamed Prawns Lemon & Cocktail Sauce (approx. 2kg) Antipasto $50 Mixed Marinated Vegetables, Cured Meats, Hummus, Cheese & Grilled Ciabatta Beach $90 Beer Battered Flathead, Chilli Salt Squid, Prawn Twisters, Cocktail Seafood Claws, Cocktail Sauce, Tartare Bakers $45 Assorted Pies, Sausage Rolls, Curry Puffs, Assorted Mini Quiches Chips & Wedges $30 Spicy Potato Wedges & Crunchy Chips Pizza 12 $20 Supreme, Pepperoni, Hawaiian, Vegetarian, BBQ Chicken & Bacon, BBQ Meatlovers Sweet $45 Chocolate Cake, Banana Cake, Orange Cake, Tiramisu, Cheesecake
Canape Packages Prices per person Maximum 8 canapes per hour per person 30 minutes select 1 hot & 1 cold $15 1 hour select 2 hot & 2 cold $22 2 hour select 3 hot & 3 cold $30 3 hour select 4 hot & 4 cold $38 Cold Options Mixed Sushi Rolls Tomato, Bocconcini & Basil Bruschetta Vegetarian Rice Paper Rolls with hoisin sauce (Prawn/Chicken) Beetroot & Goats Cheese Crostini Smoked Salmon Tartlet, crème fraiche & avocado Chicken Skewers with satay sauce Hot Options Pistachio & Parmesan Arancini Balls with arrabiata sauce (mushroom) Thai Fish Cakes with sweet chilli Char Grilled Rare Beef Crostini roasted capsicum, horseradish cream Caramelised Onion & Goats Cheese Tart Chicken Skewers with satay sauce Beef Skewers with chilli jam Grilled Chorizo & Caramelised Onion Crostini Chilli Salt Mini Pork Ribs with mango jam Grilled Queensland & Half Shell Scallops with prosciutto & garlic butter Coconut Crumbed Prawns with tomato chilli jam
Canapes Additions Price per piece Premium Canapes $3.50 Roasted Duck Rice Paper Rolls with hoisin sauce Oysters Natural with lime & cracked pepper Duck & Davidson Plum Spring Rolls Tiger Prawn Spring Rolls with sweet chilli Coconut Crumbed Prawns with tomato chilli jam Substantial Option $10 Noodle Box with your choice of beef, pork. chicken or vegetarian Thai Chicken Salad Prawn Skewers with lime & pickled paw paw salad Crispy Fried Chicken Spare Ribs fried rice & soy caramel Beer Battered Barramundi with crunchy chips & lemon wedges Sweet Options $5 Mini Cheesecake with berry compote Chocolate & Rum Mousse with chocolate shards Chocolate & Custard Profiteroles Coconut & Mango Sorbet
Buffet Classic Buffet $45 per person Select from the following: 3 Mains 4 Salads 3 Sides Mains Chicken Breast with white wine & mushroom sauce on a bed of penne Pumpkin Cashew Nut Risotto Barramundi Fillets with tomato & caper salsa Beef Stroganoff finished with sour cream & capsicum Beef Rump Medallions in creamy pepper sauce Braised Chicken Thighs in rich tomato sauce with olives & capsicum Beef or Vegetarian Lasagne Spaghetti Bolognese Lamb Korma Five Spice Pork Belly Hokkien Noodle Stir-fry Salads Green Salad Caesar Salad Couscous Salad Potato Salad Pasta Salad Brown Rice Salad Pumpkin Salad Rocket & Parmesan Salad Spinach & Pine Nut Salad Seafood Salad Waldorf Salad Green Bean Salad Rocket & Orange Salad Sides Potato Au Gratin Steamed Seasonal Vegetables Roast Potatoes & Pumpkin Vegetable Fried Rice Cauliflower Cheese Macaroni Cheese Roast Vegetable Medley Steamed Rice Crispy Chips Buffet includes assorted bread rolls
Buffet Premium Buffet $60 per person Select from the Classic Buffet: 2 Mains 4 Salads 3 Sides PLUS 2 Mains from the following: Roast Lamb Rump with rosemary & garlic crust Grilled Atlantic Salmon with lemon butter sauce Chicken Breast Stuffed with mango & macadamia nuts Mini Porterhouse Steaks with your choice of pepper, mushroom, Diane or red wine sauce Pork Ribs in a Smokey BBQ Glaze Penne Marinara with fish, prawn, squid & mussels in rich tomato sauce with chilli, garlic & basil Extravagant Buffet $70 per person Select from the Classic Buffet: 3 Mains 4 Salads 3 Sides PLUS 2 Mains from the following: Beef Wellington minis beef fillet in a vol-au-vent Case with sautéed mushrooms in a creamy sauce Lamb Cutlets from the grill drizzled with mint pesto Local Barramundi with pickled paw-paw salad Mini Chicken Mignons chicken breast wrapped in prosciutto finished with mango jam Grilled Pork Fillet Medallions with creamy whole grain mustard sauce Roast Carvery $12 per person Add on to any of the Buffets Beef, Pork or Lamb served by our Chef with gravy & condiments to match
Classic Set Menu 1 Course $35 2 Course $45 3 Course $55 Price per person Select 2 options from each course for an alternate drop Entrée Chilli Salt Squid With coriander pesto, Asian salad & lime dressing Kangaroo Carpaccio Marinated in red wine with spicy eggplant relish, balsamic reduction, turmeric oil & crispy fried leek Goats Cheese Parcel With roasted capsicum, pumpkin, caramelized onion wrapped in filo with a rocket salad & basil oil Warm Chicken Salad Char grilled chicken, rocket, red onion, cashew nuts, bean sprouts, capsicum, mango & chilli aioli with crispy noodle & soy caramel Coconut Crusted Prawns With pickled green paw-paw salad & mango jam Mains 250gm Rib Fillet Cooked medium with potato gratin, sautéed spinach, red wine & mushroom reduction Rosemary & Parmesan Crusted Lamb Rump With sweet potato rosti, rocket salad, red wine reduction & garlic aioli Steamed Local Barramundi With shallots, pickled ginger, creamy wasabi mash potato, steamed bok choy with an oyster mushroom glaze Chicken Supreme Filled with mango & macadamia with toasted potatoes, broccoli, carrot & jus Roasted Vegetable Risotto Sweet potato, pumpkin, mushroom & asparagus tossed with spinach fresh parmesan & basil oil Desserts Vanilla Crème Brulee with berry compote Chocolate Mud Cake with vanilla ice cream & raspberry coulis Passion Fruit Roulade with toasted coconut vanilla bean ice cream Bread & Butter Pudding with double cream
Premium Set Menu 1 Course $40 2 Course $65 3 Course $80 Price per person Select 2 options from each course for an alternate drop Entrée Grilled Half Shell Scallops With prosciutto & garlic butter Tropical Salad of King Prawns With olive oil, lemon potato salad & fresh avocado Garlic & Rosemary Infused Lamb Fillets With rocket, roasted beetroot & fetta salad, chilli hummus & fried leek Haloumi Cheese & Vegetable Stack Grilled haloumi cheese with roasted capsicum, artichoke hearts, zucchini & eggplant with bell pepper coulis Tasting Plate Selection of tropical king prawns, grilled half shell scallops & chilli salt squid with an Asian salad Five Spice Roasted Duck Salad On crispy iceberg, snow peas, bean sprouts, tomato, cashew nuts & sweet soy aioli Mains Prosciutto Wrapped Eye Fillet of Beef With potato rosti filled with field mushroom, sautéed spinach & red wine jus Four Point Lamb Cutlet Served on roasted potatoes & a salad of semi dried tomato, olives, red onion, rocket & fetta finished with rosemary jus & salsa verde Grilled Local Barramundi Served on creamy mash potato, steamed bok choy, fried caper & tomato salsa, finished with a balsamic glaze Grilled Morton Bay Bugs With steamed rice, mango & baby coconut salad, topped with soy caramel Grilled Chicken Supreme With creamy mash potato, sautéed spinach, local prawns & creamy garlic reduction Creamy Mushroom Brioche House made brioche filled with field mushroom, swiss brown & oyster mushroom on a bed of grilled asparagus & served on a rocket salad Desserts Cheese & Fruit Board King island blue, brie & cheddar with house made lavosh muscatels & a selection of tropical seasonal fruits Vanilla Crème Brule with berry compote Chocolate Mud Cake with vanilla ice cream & raspberry coulis Passion Fruit Roulade with toasted coconut vanilla bean ice cream Lemon Meringue Tarts with whipped cream & ice-cream
Additions Wedding Cakeage Price per person Cake cut & served on platters $2 Cake cut & plated $3 Cake cut, plated & served with cream or ice cream $5 Cake cut, plated & served with cream or ice cream & fresh berry coulis $6 Theming $12 per person Your choice of chair cover Your choice of chair band Table runner Centrepiece Audio Visual Equipment 72 Plasma Screen & Stand $100 Lectern $60 Lectern & Lectern Microphone $150 Lectern Custom Signage $100 Staging 1.2 x 1.2 pieces (each) $40 Floor Stage Lights (each) $30 Overhead Stage Lights (each) $50 Jukebox $100
Beverages Choose from a Beverage Package, Bar Tab, Cash Bar or Beverages on Consumption Price per person Standard Beverage Package 1 hour $25 2 hours $35 3 hours $45 Morgans Bay Sauvignon Blanc Morgans Bay Chardonnay Morgans Bay Sparkling Morgans Bay Shiraz Cabernet Morgans Bay Cabernet Merlot Selected Australian Beers on Tap Soft Drinks & Juice Premium Package 1 hour $35 2 hours $45 3 hours $55 Oyster Bay Sauvignon Blanc Brown Brothers Moscato Wirra Wirra The Adelaide Chardonnay Wirra Wirra The Adelaide Shiraz Wynns Coonawarra Cabernet Sauvignon Selected Australian Beer on Tap Select Premium & imported beers Ciders on Tap Bottled Sparkling Mineral Water Soft Drinks & Juice Tea & Coffee Arrival or with dessert $5 Continuous $12
135 Williams Esplanade Palm Cove QLD 4879 P: 07 4059 1244 E: events@surfclubpalmcove.com.au W: www.surfclubpalmcove.com.au