U M M E R À L A C A R T E M E N U IDYLLIC BEACH FRONT DINING R E T A U R A N T
T A R T E R half full Local Black Mussels in a creamy garlic and white wine sauce or a teriyaki 75/150 and beer sauce Mint Zucchini paghetti with lemon almond cream, toasted almond flakes 65/130 and a chilli and basil infused oil atagonian Baby Calamari served grilled or fried, with savoury rice and tartare sauce 85/170 Fresh Oysters served with lemon 20 Beetroot Arancini with cashew nut and rocket pesto, garlic, roasted onion, and vegan yoghurt 65 Dukkha Crusted irloin with spinach hummus, harissa toasted bruschetta and vegetable crisps 85 Classic Avocado Ritz 110 Homemade Lamb Mince Ravioli in a rosemary cream sauce 70 A L A D Asian law with sesame crusted tuna, fresh tomato, cashews, coriander and sesame oil 85 Rooibos moked Chicken with toasted coconut, grilled pineapple, balsamic 75 charred radicchio and a pineapple and coconut dressing English pinach with toasted cashew nuts and parmesan in a truffle vinaigrette dressing 75 himmy Garden alad with egg, feta, avocado, olives and toasted pumpkin seeds 95 B U R G E R Barbequed ulled ork Burger with spicy coleslaw, bacon, tempura onion rings and fries 130 Moodie Burger filled with feta and eppadew, wrapped in bacon, topped with fresh avocado, 145 tzatziki and toasted cumin, served with fries Chilli Bomb Burger filled with cheddar, chipotle and Thai chilli with habanero mayonnaise, 150 Cajun onion rings and a jalapeño popper, served with chilli fries and chilli sauce Korean Beef Rib Burger with kimchi, served with fries 150 lant Based Burger with wasabi aioli, served with sweet potato fries 115 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call 021 200 7778 or email info@shimmybeachclub.co.za. isit our website at www.shimmybeachclub.com
M A I N eafood latter for Two: Line fish, mussels in a creamy garlic sauce, fried and grilled calamari, 950 800g prawns, savoury rice, chips, vegetables and sauces Matcha oached almon with edamame beans, soba noodles, wok-fried greens 195 and fresh avocado Miso Glazed ea Bass with buttered spinach, braised pickled fennel and a poached egg 160 an of rawns with a choice of lemon and garlic sauce or sauce nacional, served with 350 savoury rice Beer battered or Grilled Fish Goujons served with chips and tartare sauce 95 egan Fish and Chips made from kelp infused tofu, lemon gremolata, 105 salt and vinegar cigars and nori scales Basil esto Linguine with roasted rosa tomatoes and red onion 75 Lemon and Herb Grilled Lamb Rump with crushed roasted potatoes, red onion 195 and thyme marmalade and mint buttered vegetables Chicken 3 Ways: Crispy Asian chicken drumette, mushroom and gruyere cheese chicken breast 175 and braised lemon and thyme chicken leg open ravioli with a natural jus, served with pea purée and pomme gratin Grilled eri-eri Chicken served with rustic fries 130 mokey Baby Back Ribs served with a sweet barbeque sauce and rustic fries (500g or 1kg) 115/215 Grilled 200g Fillet served with chips, vegetables and mushroom or pepper sauce 195 Biltong Encrusted Ostrich Fillet with beetroot hummus, honey glazed beetroot 175 and beetroot dust egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call 021 200 7778 or email info@shimmybeachclub.co.za. isit our website at www.shimmybeachclub.com
I Z Z A Classic Margherita with fior di latte, fresh tomato and basil 105 pinach and Avocado with feta and bacon 130 Chicken Tikka with coconut cucumber raita and fresh coriander 125 Italian Artichoke with black olives, basil, cherry tomatoes and rocket 115 Mexican Beef Mince with red onion, peppers, jalapeño, red kidney beans, 155 fresh chilli and guacamole Moroccan Lamb with red onion, tzatziki, hummus and fresh coriander 145 Carb-conscious swap to cauliflower base 25 D E E R T Textures of Apple poached, puréed, custard, snow, skin and a disk 55 Lemon Curd Tart with fresh seasonal berries and candied lemon zest 55 eppermint Crisp Tart with mint cremo, caramel gel, mint valrohna, 75 a white chocolate disk, chocolate mousse, chocolate sponge and caramel cream Raw egan Brownies served with vegan ice cream 75 Berry anna Cotta with textures of berry and Champagne jelly 85 Baked Alaska with a crispy meringue shell, filled with lemon cheesecake ice cream 85 K I D D I E Bella s Half and Half steak with vegetables, 75 chips and mushroom sauce (150g) Beef Burger (150g) 75 Margherita izza 55 Hawaiian izza 65 Fish Fingers and chips 65 paghetti and meatballs 55 Chicken trips and chips 65 Ice Cream and chocolate sauce 30 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call 021 200 7778 or email info@shimmybeachclub.co.za. isit our website at www.shimmybeachclub.com
D I M U M THREE IECE ELECTION Garlic Chicken Har Gau 45 pinach and Cream Cheese Har Gau () 70 rawn and Mushroom Har Gau () 80 moked almon, Cream Cheese, Chives Har Gau 75 pinach and Butternut Har Gau () 55 picy rawn Wonton () 80 hiitake Wild Mushroom ot ticker () 65 ork Cha ui Bao () 65 picy Thai Tuna Wonton () 70 Chicken Wonton () 45 Beef ot ticker 55 Lamb Cha ui Bao 70 D I M U M B A K E T NINE IECE ELECTION rawn Har Gau, pinach Har Gau and 145 Chicken Har Gau FIFTEEN IECE DELUXE ELECTION pinach Har Gau, almon and Cream Cheese 250 Har Gau, Beef ot ticker, Lamb Cha iu and picy rawn Wonton E C I A L R O L L Rock hrimp Tempura (4pc) picy salmon or spicy tuna avocado California roll, 135 topped with rock shrimp tempura prawns and Japanese mayonnaise Four by Four (4x4) California topped with rock shrimp tempura prawns and rainbow rolls 250 topped with mayonnaise and caviar Rainbow Reloaded California wrapped in salmon and tuna, topped with mayonnaise, 135 caviar and teriyaki sauce Crunch Tempura Rolls (4pc) California rolls topped with mayonnaise, sweet chilli sauce and spring onion Tempura Tuna and cream cheese 115 Tempura almon and cream cheese 115 Tempura rawn and cream cheese 118 hiladelphia Rolls (4pc) Cream cheese, avocado, cucumber, California, 105 wrapped with smoked salmon and topped with 7 spice Carb-conscious swap to cauliflower rice 12 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call 021 200 7778 or email info@shimmybeachclub.co.za. isit our website at www.shimmybeachclub.com
U H I FAHION ANDWICHE (4C) almon and Avocado, or Tuna and Avocado 68 rawn and Avocado 72 picy almon and Avocado 72 or picy Tuna Avocado picy rawn and Avocado 75 Rainbow andwich 95 ROE (3C) almon or Tuna 65 almon or rawn 80 Bean Curd, picy Avocado and rawn 95 TEMAKI (HAND-ROLL) almon, Tuna or rawn 75 egetarian 55 CALIFORNIA ROLL (4C) almon and Avocado or Tuna and Avocado 68 rawn and Avocado 75 picy almon and Avocado 72 or picy Tuna and Avocado picy rawn and Avocado 75 moked almon and Cream Cheese 95 Crab, Cucumber and Avocado 45 MAKI ROLL (6C) almon or Tuna 85 rawn 89 Cucumber or Avocado 40 ickled Radish 82 AHIMI (4C) eared Tuna, almon or rawn and Mayonnaise 85 RAINBOW ROLL (4C) almon or Tuna 72 rawn 75 Tempura rawn 95 egetables and Cream Cheese California 68 wrapped in avocado and bean curd, topped with teriyaki sauce NIGIRI (2C) rawn 68 almon or Tuna 65 eared almon or eared Tuna 68 Bean Curd, picy rawn or almon 85 Crab tick 35 Bean Curd 35 ELECTION LATTER almon ashimi (2), Tuna ashimi (2), rawn Nigiri (2), Rock hrimp Tempura (2), Rainbow Roll (2), almon Roses (2) For Two 300 For ix 800 For Ten 1250 egetarian ork eafood N Contains Nuts egan Copyright ummer À La Carte Menu 2018 himmy Beach Club. To book, call 021 200 7778 or email info@shimmybeachclub.co.za. isit our website at www.shimmybeachclub.com