Christmas Eve Menu Welcome hors d oeuvre Foie gras oyster with ham and gold dust Hors d oeuvre Tuna carpaccio with raw watermelon and avocado Truffled cream of leek and potato soup with prawns and crispy seaweed from Ibiza s Grilled grouper with squid ink vinaigrette and crispy squid ink topping Ibizan roast suckling pig with potato and pepper parmentier with a touch of Batavian lettuce s Coconut and strawberry French toast, caramelised with blueberries and cotton candy Chocolate bars and turrones (traditional Christmas candy) Price: 90 per person () Wines included: Úrsula Ninna de Nuit Brut Malcorta verdejo. (D.O Rueda) Chateau Pigoudet (D.O Provence) Cillar de Silos (D.O Ribera del Duero) All menus include water, beer, soft drinks, coffee and cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 1 29/9/17 11:01
Three Kings Day Menu (for the table) Foie gras and pistachio pops Cream of pumpkin soup with crème fraiche and crispy breadsticks Cádiz-style Ibizan rockfish fry with pear and garlic mayonnaise Ibizan roast suckling pig with potato and pepper parmentier Three Kings Cake Price: 60 per person () Wines included: Welcome drink, Premier Rendez-Vous Sauvignon Blanc (D.O. Cote de Gascogne, France) La Vielle Ferme Rouge (D.O. Provence) Todos los menús incluyen agua, cerveza, refrescos, café y cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 2 29/9/17 11:01
New Year s Eve Menu Welcome hors d oeuvre Truffled cream of potato and leek soup with crispy shrimp s (for the table) Ibizan shrimp with chilled almond soup and oil pearls Grilled duck liver with strands of carrots with liquorice s Marín langoustine with coconut milk, mango and lemongrass s Rose sherbet (vodka, sour, rose tea, strawberry ice cream and roses with Moët rosé) Grilled Wagyu entrecôte with cream of chestnut soup with anise and turrón oil Chocolate bomb with carob, creamy chocolate and cotton candy with Williams pear ice cream s Mini chocolate sweets with Ibizan herbs Bag of party favours Grapes of luck Price: 190 per person () We offer an open bar service after the menu until 4 a.m. Price per person: 60 Wines included: Moët Chandon champagne, Jerman Pinot Griggio white wine (D.O. Friuli-Venezia, Italy) Miraval (D.O. Provence) Ánima Negra red wine (D.O VT Mallorca) All menus include water, beer, soft drinks, coffee and cava ADH_MONTESOL_menu_Navidad_ENG_AF.indd 3 29/9/17 11:01
Children s Menu Spanish picadillo soup Beef escalope Ice cream Price: 25 per person () It includes water, soft drinks and juices ADH_MONTESOL_menu_Navidad_ENG_AF.indd 4 29/9/17 11:01
Montesol Menu Mini baby leaf salad with smoked farm-raised chicken breast Fish ceviche with lime and tiger s milk Ibizan cream of pumpkin soup with Swiss chard sabayon and grissini with creme fraiche Line-caught hake fillet with Donostia style green sauce with clams or Grilled Argentine skirt steak with chimichurri sauce and sweet potato with mushrooms Jamaican chocolate cake with Ibizan strawberry jam and double vanilla cream Price: 38 per person Gourmet Menu Ibizan cheese pops with marshmallow and sesame popcorn balls with herbs from the Island Ibizan black pork belly with smoked mashed potatoes and truffle juice Crab hosomaki with Japanese mayonnaise Salmon fillet in salt crust with cream of pea soup and Ibizan vegetables Grilled Iberian pork tenderloin with greengage plum sauce and potato and bacon millefeuille Flan cooked at a low temperature made of free-range eggs with crème fraiche Price: 42 per person Wines included: White Pavina (D.O.Verdejo) Pavina Red (D.O. Castilla y León) Úrsula Ninna de Nuit Brut All menus include a welcome drink, water, soft drinks, beer, coffee and cava
Premiere Menu Cádiz-style Ibizan rockfish fry with pear and garlic mayonnaise Autumn mushroom rossejat with garlic mayonnaise Velvety cream of blue lobster soup with shrimp and bread 1/2 portion of ceviche roll (fish ceviche, cucumber, avocado, cilantro, kiwi and tiger s milk) 1/2 portion of black cod with saikyo miso and squid ink and 1/2 portion of Wagyu entrecôte with mushroom emulsion Montesol tiramisu After dinner drink Gala Menu Fish ceviche with lime and tiger s milk Ceps on toast with Iberian ham, asparagus and garlic mayonnaise gratin Crab hosomaki with Japanese mayonnaise Grilled black-bellied monkfish with Donostia style garlic sauce and Ibizan potatoes and Angus rump steak with anticucho sauce and mango pico de gallo Warm chocolate soufflé with Moroccan style macerated lemon sorbet with cava Price: 65 per person Price: 50 per person Wines included: White Pavina (D.O. Verdejo) Pavina Red (D.O. Castilla y León) Úrsula Ninna de Nuit Brut All menus include a welcome drink, water, soft drinks, beer, coffee and cava