Lunch Menu. Tel/Fax: Cell:

Similar documents
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

Adams Outpost Restaurant Menu All Day Breakfasts

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

Breakfast Served from 07h00 till 10h00

PLATFORM ONE a la Carte Menu

Hot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

Ingudlane Game Lodge and Private Reserve

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

BREAKFAST Served till 11:30am

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32

Starters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce

Eaglevlei Restaurant Menu Salads:

BREAKFAST Served till 11:30am

~ Exhibitor Catering Request ~

PLATFORM ONE a la Carte Menu

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

CLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa

BREAKFAST Served till 11:30am

Breakfast served till 11:30am

SANDWICHES & BURGERS

White Wine. House White by the Glass Dry / Sweet / Extra Light

F O O D & D R I N K S

Inspired by the proximity to the Indian Ocean the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

STARTERS & LIGHT MEALS

STARTERS & LIGHT MEALS

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175

SHERRIES, PORTS & GRAPPA

Durbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon

SELECTION OF SALADS. Cobb Salad

Welcome to. Restaurant

MEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165

MAINS. STARTERS All salads can be taken in main course portions for an added R45

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce

Jozini Tiger Lodge and Spa

wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

Topped with whipped cream & drizzled with chocolate sauce

BREAKFAST (served until 12:00)

SALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw

EXCALIBUR AVALON RESTAURANT MENU

Ingredients are fresh and seasonal and may be subject to availability.

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

MENU, WINE & BAR LIST

Breakfast. (Served until 11am) Only free-range eggs used. Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.

Estate Wines. Bloemendal Suider Terras

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Golden Kori Rp 50,000. Honeymooner Rp 96,000. Man In The Moon Rp 60,000. Beat the Heat Rp 60,000. Illusion Rp 65,000. Bali Bagus Rp 55,000

Breakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast

Dutchies Menu. Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli.

Cocktail Selection. Mixed Berry Mojito Mixed berries muddled with lime, fresh mint and Cuban rum R70

SPECIALITY DRINKS Kahlua Coffee Irish Coffee Dom Pedro (Whisky/Kahlua)

KWA MARITANE M E N U

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.

CHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC

Functions By reservation only. Trading Hours. Celebration Party. Breakfast & Lunch Buffets

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

Homemade Italian Ice Cream Freshly Squeezed Juices Smoothies Desserts Drinks

The Fraserburgh Leisure Centre

Menu One. Menu Two. Menu Three

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

Drinks Menu. All prices are subject to 10% VAT

ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)

BANQUETING BAR LIST WELCOME PACKAGE 1 PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice. 3 Canapés Per Person RECEPTION:

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

WELCOME TO HERZLICH WILLKOMMEN BEI HARTLIK WELKOM HIER BY OMBO REST CAMP!

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Bungalow Diner OPENING HOURS MON - SAT 7AM - 10PM DRIVE IN DINE IN DRINK IN BREAKFAST BURGER PIZZA HOTDOG MILKSHAKE DESSERT LICENCED PREMISES CASH

Golden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 55,000

41 egg scramble bacon grilled mushroom 49 SUNSHINE two eggs bacon mushrooms

History. Our Wine Lounge is available for Private Functions

LATITUDE BAR LOUNGE. Beverages

Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear

We are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.

Salads. Garden Salad Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing.

Please notify us of any allergies or dietary restrictions.

Riaan Cordier: Yolanda Brand:

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

BEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim

THIS IS OUR LIFESTYLE, THE VIDA E CAFFÈ WAY.

The Deck Restaurant. Why not stop in for a cup of coffee or relax here on your lunch break and grab an ice-cream cone from the shop on your way out!

Transcription:

Lunch Menu Tel/Fax: 033-330 8099 Cell: 082 802 2837 E-Mail: info@tumbledowns.co.za

We would like to take this opportunity to welcome you to Tumble Downs. We appreciate your support and are committed to offering you only the highest quality of food, service and hospitality. Should you however have any comments or queries please do not hesitate to speak to us. Wishing you a wonderful day to relax and enjoy the peaceful pleasures of the country. Please understand that all our meals are freshly prepared and for this reason may take a little longer, so sit back, relax and savour our beautiful surroundings. Your hosts, Werner and Michèle

Breakfast Menu (Served between 11h00 to 12h00) Breakfast Platter R37.00 A butter Croissant, home-made health bread and scone accompanied by a selection of cheese and preserves. Health Bowl R33.00 Honey-roasted muesli with yoghurt and fresh fruit compote. Served with a glass of fruit juice. Midlands Breakfast R39.00 Eggs served with a bacon and sausage skewer, grilled tomatoes, mushrooms and potato cake. Accompanied by a cheese scone or toast. Mini Breakfast Pan R35.00 One egg with two slices bacon, grilled mushrooms with mozzarella and tomatoe served in a pan with toast. Continental Sunrise Breakfast R42.00 Muesli and yoghurt bowl followed by eggs served with rashers of bacon, pork sausage, grilled tomato, mushrooms and slice of toast. Soufflé Omelette Two egg omelette with your selected filling and side salad, accompanied with a slice of toast and onion salsa. Haddock, Spring Onion and Cheddar R39.00 Mushroom, Feta and Rosemary R37.00

Starter Menu Home-made Soup of the Day Wholesome and flavoursome. Made with the freshest of ingredients and served with home-made bread. Starter portion R22.00 Main portion R28.00 Warm Peppered Beef Salad R39.00 Beef fillet rolled in black peppercorns and grilled to a perfect rare. Served on a bed of salad greens and noodles, with a honey soy dressing. Tiger Prawn Rissotto R28.00 A single grilled Tiger prawn served on a white wine and seafood risotto completed with a red pepper relish. Additional prawns available at R10.00 each Esgargot & Brie Phyllo Parcels R30.00 Two mini phyllo parcels stuffed with garlic escargots and brie Served with a simple tartare sauce. Mini Cheese Board Selection of cheese and biscuits. For one R33.00 For two to share R45.00

Lunch Menu (Served throughout the day) Mixed Bean & Tomato Medley with Wholegrain Mustard R38.00 A medley of beans and tomatoes sautéed in garlic and thyme butter and served with noodles and a wholegrain mustard dressing. Thai Beef Salad R49.00 Beef rump strips marinated in garlic, soy and ginger served on a bed of herb garden salad. Calamari and Crouton Salad R44.00 Fresh garden salad topped with crumbed calamari and croutons and served with a simple granadilla dressing. Mediterranean Vegetable Quiche R43.00 Individual roasted vegetable quiche served with a fresh garden side salad and a balsamic onion chutney. Savoury Croissant with Cheese and Cold Meats R40.00 Freshly baked croissant served with salad, selected cold meats and cheeses. Lamb Medallions with Cranberry Sauce R76.00 Three grilled lamb chops served with potato cakes and drizzled with a cranberry sauce.

Malay Chicken Roulade R68.00 Chicken breast filled with mango, spinach and bean sprouts, grilled to perfection and served with a lightly spiced Malay sauce. Beef Fillet Stack 80g beef fillet medallions stacked with bacon, portabellini mushrooms and potato wedges and served with a rich three cheese sauce. Double Stack R76.00 Triple Stack R92.00 Prawn and Chicken Curry with Peanut Chutney R69.00 A classic! Flavoursome and aromatic this curry served on a bed of lemon herb rice accompanied by a tomato chilli salsa and roasted peanut chutney. Pork Steak with Apple and Mustard R67.00 Grilled pork neck steaks served on a bed of apple and almond flavoured mash with a honey & wholegrain mustard sauce. Pan fried Linefish with Balsamic Onion Reduction R74.00 Lightly floured fish pan fried and served on a bed of creamed greens and potato wedges. Accompanied by a balsamic onion chutney and garnished with fresh basil oil.

Dessert & Teatime Treats Menu Cheese Cake R20.00 Fridge cheese cake served with chefs choice of sauce or coulis. Amarula Pannacotta R19.00 Chilled crème dessert smothered in Amarula cream. Fallen Chocolate Soufflé with Chocolate Cream R25.00 Cooled chocolate soufflé topped with chocolate mousse, decadent! Home-made Nougat Ice Cream R23.00 Home-made ice cream with nougat pieces, delightful! Crème Bruleé R20.00 Baked cream custard dessert with a crisp toffee glazed topping. Decadent Chocolate Cake R18.00 Bran Health Muffin with cheese R15.00 Cream Scone with jam R13.00

Kiddies Menu (For the kiddies only!) Sunshine Octopus R20.00 One fried or scrambled egg, rasher of bacon and slice of toast. Bubble Bubble Fish Face R25.00 Creamy fish cake served with potato wedges. Piggy in the Garden R25.00 Cocktail pork sausages served with a potato cake. Creepy Crawly Slithering Snakes R23.00 Spaghetti bolognaise Tumble Downs style! Toasted Tarzan Bites R20.00 Toasted sandwich served with crisps. Cheese Ham & cheese Cheese & tomato On request, all kiddies meals are available with a half portion of vegetables / salad at no extra cost

Kiddies Treats Menu Penguin Parade R15.00 Waffles served with ice cream and syrup. Muddy Snowmen R12.00 Traditional ice cream and chocolate sauce. Teddy Bear s Picnic R15.00 Banana & Caramel pancake. Milky Mars Man R12.00 Kiddies Milkshake Vanilla, Chocolate, Strawberry, Lime or Bananna.

Alcoholic Beverage Menu Hansa/ Castle/ Castle Light/ Black Label R11.50 Amstel/ Windhoek Lager/ Windhoek Light R11.50 Hansa Gold/ Sterling Light R12.00 Millers Draught R12.50 Heineken R13.00 Bravaria Draught R14.00 Savanna Light/ Savanna Dry/ Smirnoff Spin R14.00 Hunters Extra Dry R13.50 Cane/ Gin/ Vodka R7.50 Bicardi Rum R8.00 Captain Morgan Rum R8.75 Spice Gold Rum R7.50 Southern Comfort/ Southern Comfort Spice R8.00 Archers Peach Schnapps R7.50 Olmeca Tequela R12.50 Klipdrift Brandy R7.50 Martell Brandy R7.50 KWV 10 Year Old Brandy R10.00 Hennesy Cognac R20.00 Bells Whiskey/ J&B Whiskey R9.75 Jameson Whiskey R14.00 The Famous Grouse Whiskey R9.50 Jack Daniels R12.75 Chivas Regal Whiskey R22.50 Johnnie Walker Black Label Whiskey R21.50 Glenfiddich R20.00

Drambuie R18.50 Ginger Liqueur R9.00 Peppermint Liqueur R9.00 Amarula R7.50 Kahlua R9.75 Cape Velvet R5.50 Frangelico R11.50 Cointreu R23.00 Cinzino Bianco/ Cinzano Rosso R5.50 Campari R11.50 Pimms No 1 R5.50 Irish Mist R16.00 Allesverloren Port R6.50 Old Brown Sherry R5.50 Monis Medium Dry Sherry R6.50 Monis Full Cream Sherry R6.50 Glass White Wine- Dry, Semi-Sweet, Sweet R10.00 Glass Red Wine- Full Bodied Dry R12.50 Dom Pedro R22.00 Irish / Kahlua Coffee R24.00

Hot Drinks Filter Coffee R8.00 Cappuccino with frothed milk R10.00 Cappuccino with whipped cream R11.50 Espresso - single R7.50 -double R10.50 Café Latte R11.50 Ceylon Tea R7.50 Rooibos Tea R7.50 Earl Grey Tea R8.50 Hot Chocolate R12.00 Milo R13.00 Horlicks R13.00 Cold Drinks Coke/ Coke Light/ Fanta/ Cream Soda/ Sprite Zero/ Tab R9.00 Soda Water/ Tonic Water/ Gingerale/ Lemonade R7.50 Tomato Cocktail R7.50 Sparkling Grape/ Sparkling Apple R11.75 Iced Tea Peach, Lemon, Mango R10.75 Red Bull R23.00 Fruit Juices Orange, Litchi, Cranberry R7.00 Fruit Cordial Lime, Passion Fruit, Cola Tonic R4.00 Still/ Sparkling Water 500ml R8.50 Milkshakes: Chocolate, Vanilla, Strawberry, Banana, Lime R14.00 Milkshakes Milo, Honey Horlicks, Coffee R18.00