FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

Similar documents
Ingudlane Game Lodge and Private Reserve

SELECTION OF SALADS. Cobb Salad

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

B T USHPO B RESTAURANT

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

F O O D & D R I N K S

Starters The perfect way to start any meal as an appetizer before your main

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Restaurant & Grill WELCOME

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

SANDWICHES & BURGERS

Breakfast served till 11:30am

BREAKFAST Served till 11:30am

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

MEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165

BREAKFAST Served till 11:30am

Hot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25

BREAKFAST Served till 11:30am

Welcome to. Restaurant

CLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

BREAKFAST Served Tuesday - Sunday from 10H00-12H

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

Ingredients are fresh and seasonal and may be subject to availability.

Breakfast Served from 07h00 till 10h00

BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

STARTERS & LIGHT MEALS

STARTERS//SOUPS//SALADS

ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Starters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce

CAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing

Lunch Menu. Tel/Fax: Cell:

Topped with whipped cream & drizzled with chocolate sauce

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

STARTERS & LIGHT MEALS

M E N U. Deena s Restaurant, MasterChef SA

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

G R I L L H O U S E 2017 G R I L L H O U S E

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

History. Our Wine Lounge is available for Private Functions

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

Please notify us of any allergies or dietary restrictions.

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

Tomato, mozzarella & basil pesto R32.00

SPECIALS DEALS DUO DEAL MONDAY SPECIAL BUY ANY TWO LARGE TRADITIONAL PIZZAS FOR. BUY ANY LARGE TRADITIONAL PIZZA & A 400g RIB RACK FOR

SNACKS Available until 22:30

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

COCKTAIL MENU

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

~ Exhibitor Catering Request ~

All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Fishmonger Menu. Mediterranean Magic

Eaglevlei Restaurant Menu Salads:

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

BREAKFAST (served until 12:00)

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

BREAKFAST TOASTIES SALADS. Outdoor. Great Food. Great Friends. Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel

MENU, WINE & BAR LIST

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

C A R G O C L A S S I C S M E N U

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

Menu. Mediterranean Magic

All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Jimmy's Killer Prawns Standard Menu

Picolinos. Picolinos. Breakfast: Starters: Light meals. Hit & Run R fried eggs, 2 bacon rashers and a fried tomato.

Adams Outpost Restaurant Menu All Day Breakfasts

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

S TA R T E R S & M A I N S

coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.

where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.

Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

Estate Wines. Bloemendal Suider Terras

RESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00

SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

Butcher STARTERS. The

KWA-ZULU NATAL GAUTENG

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

PLATFORM ONE a la Carte Menu

Transcription:

FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a bell pepper and jalapeño mayo. FRIED CALAMARI 60 Salt and pepper dusted calamari rings. Served with a lemon butter sauce. HALOUMI 61 Served grilled or fried with a sweet chilli sauce. CHICKEN LIVERS 62 Seared in a tomato and red onion relish. Slow cooked in our periperi sauce. CHORIZO 56 Portuguese sausage, pan fried in a garlic and chilli tomato salsa. Served with toasted crostini. RED MUSSELS 68 Freshly steamed mussels, simmered in a curried tomato chutney. Served with focaccia. CREAMY GARLIC MUSSELS 68 Freshly steamed mussels, simmered in a creamy garlic sauce. Served with focaccia. Page 1 of 1 pages

FOODS MIXED BISTRO PLATES HANNIBAL 72.00 Fried haloumi, vegetable skewers and black mushroom topped with sundried tomatoes. CRUMB AND CRUMBER 80 Crumbed chicken strips, fried calamari rings & crumbed mushrooms. 29 JUMPSTREET 80 Beef skewer with peppers and onions, pork ribs & crumbed chicken strips. OCEANS 29 92 Grilled prawns, fried calamari rings & fish skewer. Page 1 of 1 pages

FOODS GOURMET BURGERS VEGETABLE BURGER 84 A selection of fresh roasted vegetables. Topped with a baby marrow, potato and onion fritter. CHICKEN BURGER 90 Chicken schnitzel topped with a pineapple, coriander and red onion salsa. BEEF BURGER 96 Our classic lean beef patty topped with bacon, cheese and a caramelised red onion salsa. LAMB BURGER 96 A flavoursome lamb patty topped with a fresh cucumber raita. Page 1 of 1 pages

FOODS LIGHT MEALS VEGGIE WRAP 88 Balsamic roasted vegetables with caramelised onions. CHICKEN WRAP 98 Cajun chicken strips dressed with a garlic and chilli mayo. BEEF WRAP 102 Tender beef rump, seared in a peri-peri and rosemary oil. TABLE29 SALAD 90 Greek salad with our twist of feta & olive stuffed jalapeño poppers. GRILLED VEGETABLE SALAD 82 Balsamic roasted vegetables tossed in savoury cous cous and served on a bed of garden greens. CHICKEN SALAD 94 Grilled chicken pieces on a bed of garden greens, served with a delicate peanut, mint and soy dressing. BEEF SALAD 98 Seared beef rump on a bed of garden greens, garnished with blue cheese crumbs and caramelised peaches. ROASTED VEGETABLE PASTA 98 Roasted vegetables with a hint of chilli, coriander and ginger. (Fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) Page 1 of 2 pages

FOODS LIGHT MEALS CREAMY CHICKEN PASTA 104 Creamy chicken and brown mushroom sauce with roasted peppers, spring onion and rosemary.(fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) BEEF TWO WAYS PASTA 110 Seared beef rump strips in a rich mushroom sauce with peppers and spring onion. Topped off with beef biltong.(fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) SPICY LAMB PASTA 116 Spicy lamb meatballs simmered in a curried tomato chutney. (Fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) Page 2 of 2 pages

FOODS MAINS BEEF FILLET 154 250g Prime cut fillet. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. BEEF RUMP 144 350g Tender rump steak. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. LAMB SHANK 179 Slow roasted in our oven with blended rustic spices, a touch of red wine and rosemary.served with seasonal vegetables and a creamy potato mash. CHICKEN SKEWER 125 Skewered pieces of chicken fillet, bell peppers and onions. Flamegrilled and served with seasonal vegetables and your choice of either chips, rice or a salad. BEEF SKEWER 125 Skewered pieces of tender rump, bell peppers and onions. Flamegrilled and served with seasonal vegetables and your choice of either chips, rice or a salad. PORK RIBS 159 400g Succulent pork ribs, marinated in our unique basting and then flame-grilled. Served with seasonal vegetables and your choice of either chips, rice or a salad. CHICKEN 125 Peri-peri or BBQ marinated half chicken. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. FRIED CALAMARI 135 Salt and pepper dusted calamari rings. Served with seasonal vegetables, a lemon butter or peri-peri sauce and your choice of either chips, rice or a salad. Page 1 of 2 pages

FOODS MAINS GRILLED QUEEN PRAWNS (HALF PORTION) 181 Grilled butterflied prawns, marinated and basted in our homemade sauce. Served with seasonal vegetables, a lemon butter or periperi sauce and your choice of either chips, rice or a salad. GRILLED QUEEN PRAWNS (FULL PORTION) 335 Grilled butterflied prawns, marinated and basted in our homemade sauce. Served with seasonal vegetables, a lemon butter or periperi sauce and your choice of either chips, rice or a salad. PRAWN CURRY 175 Succulent de-shelled prawns, simmered in coconut milk with a delectable blend of authentic spices. Served with seasonal vegetables, fragrant rice and a poppadum shell. CATCH OF THE DAY 159 Fresh fish, seared in lemon butter and then oven baked. Served with seasonal vegetables, a lemon butter sauce and your choice of either chips, rice or a salad. SEAFOOD PLATTER FOR TWO 415 A real feast consisting of 8 Queen Prawns, catch of the day, fried calamari and mussels. Served with a lemon butter & peri-peri sauce, fragrant savoury rice, chips and seasonal vegetables. Page 2 of 2 pages

FOODS COMBO CHICKEN AND PRAWN 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. CHICKEN AND RIB 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. PRAWN AND CALAMARI 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. RIB & PRAWN 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. MUSSELS & CALAMARI 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. Page 1 of 1 pages

WOOD-FIRED PIZZA MARGHERITA BASE R62 MARGHERITA (GLUTAN FREE) 71 Pizza base topped with our home-made tomato sauce, mozzarella and mature cheddar cheese. CHICKEN TOPPING 20 BEEF MINCE TOPPING 20 BACON TOPPING 20 CHORIZO TOPPING 20 PORK RIB TOPPING 25 BILTONG TOPPING 30 LAMB MINCE TOPPING 27 ROCKET TOPPING 14 Page 1 of 3 pages

WOOD-FIRED PIZZA MARGHERITA BASE R62 AVO TOPPING 18 BLUE CHEESE TOPPING 18 MIXED CHEESE TOPPING 25 JALAPENO TOPPING 12 PEPPADEW TOPPING 12 MUSHROOM TOPPING 12 CARAMELISED ONION TOPPING 12 PEPPER TOPPING 12 SPINACH TOPPING 12 Page 2 of 3 pages

WOOD-FIRED PIZZA MARGHERITA BASE R62 TOMATO TOPPING 12 OLIVE TOPPING 14 PINEAPPLE TOPPING 12 SUN-DRIED TOMATO TOPPING 15 FETA TOPPING 15 Page 3 of 3 pages

FOODS DESSERTS ICE CREAM AND CHOCOLATE SAUCE 45 Scoops of vanilla ice cream served with a smooth rich chocolate sauce. CHOCOLATE MOUSSE JAR 49 Layers of white and dark chocolate mousse built on a biscuit base in a jar. Topped with fresh cream and chocolate sprinkles. TRIFLE 49 Layers of biscuit, jelly, custard, peaches, crushed nuts and cream. Garnished with chocolate shavings.*please note that this dish contains Nuts. FRUIT SALAD & CREAM 49 A medley of fresh seasonal fruit served with fresh cream. MALVA PUDDING SERVED WITH CUSTARD AND ICE CREAM 53 Baked malva pudding, served with warm custard and a scoop of vanilla ice cream. Page 1 of 1 pages

KIDS MENU For Kids under 12 years only FRENCH FRIES 28 Kids portion of chips served with our homemade dip. CRUMBED CHICKEN STRIPS 48 Crumbed chicken strips served with chips. FRIED CALAMARI RINGS 48 Fried calamari rings served with chips and a tartare sauce. PORK BANGERS 48 2 Pork sausages served with chips. PIZZA 48 Kids margherita pizza, with two of your favourite toppings, CLICK for more options. KIDS RIBLETS 48 Riblets and chips, served in a basket. MAC & CHEESE 48 Oven baked mac and cheese. ICE CREAM & CHOCOLATE SAUCE 34 Scoops of vanilla ice cream served with a smooth rich chocolate sauce. FRUIT SALAD & CREAM 34 A medley of fresh seasonal fruit served with fresh cream. Page 1 of 2 pages

KIDS MENU For Kids under 12 years only KIDS JUICE 17 Available in orange, fruit cocktail, apple and mango. MILK SHAKES 20 Available in vanilla, chocolate, bubblegum and strawberry. KIDS BEEF BURGER 55 Kids beef cheese burger served with chips. Page 2 of 2 pages

WINE PER BOTTLE CAPE POINT SAUVIGNON BLANC 229 PROTEA SAUVIGNON BLANC 141 PROTEA UNWOODED CHARDONNAY 141 DE WESTHOF FINESSE - CHARDONNAY 229 PROTEA CARBERNENT SAUVIGNON 164 SIMONSIG LABYRINTH CABERNET SAUVIGNON 202 PROTEA MERLOT 164 DIEMERSDAL MERLOT 225 PROTEA SHIRAZ 162 Page 1 of 2 pages

WINE PER BOTTLE BEYERSKLOOF PINOTAGE 162 TERRA DEL CAPO SANGIOVESE 193 RUPERT & ROTHCHILD 316 CEDERBERG CHANIN BLANC 183 Page 2 of 2 pages

WINE PER GLASS PROTEA SAVIGNON BLANC 41 South African Sauvignon blanc, nice and grassy with plenty grapefruit and green apple skins. PROTEA UNWOODED CHARDONNAY 41 PROTEA CABERNET SAUVIGNON 49 PROTEA MERLOT 49 TERRA DEL CAPO SANGOIVESE 56 PROTEA ROSE 41 Page 1 of 1 pages

COCKTAILS CAIPIRINHA 56 Germana Cachaca muddled with fresh lime and granulated sugar. COSMOPOLITAN 56 Vodka shaken cold with triple sec, lime juice and cranberry juice. LONG ISLAND ICED TEA 56 Five white spirits shaken cold with triple sec sweet and sour, tall and charged with cola. MAI TAI 56 Ask your waiter about today s magic mix. MARGARITA 56 Tequila shaken cold with triple sec, lime juice and pure cane sugar. MOJITO 56 Fresh mint muddled then built tall with lime wedges, mojito syrup, rum and soda. PINA COLADA 56 Pineapple blended smooth with cream, white rum and coconut milk extracts. STRAWBERRY DAIQUIRI 56 Rum blended smooth with lime, lemon and fresh strawberries. TABLE 29 ELIXER 56 Ask your waiter about today s magic mix. Page 1 of 2 pages

COCKTAILS VIRGIN COCKTAIL 41 COCKTAIL JUG 155 Your favourite Cocktails are now available to share around the table in a Jug. VIRGIN COCKTAIL JUG 115 Your favourite Virgin Cocktails are now available to share around the table in a Jug. Page 2 of 2 pages

SHOOTERS AND SHOTS MILK TART 21 B-52 25 BLOW JOB 25 CHOCOLATE CAKE 25 NUTTY ANGEL 25 PANCAKE 25 ROLO 25 SPRINGBOK 25 SLEDGEHAMMER 32 Page 1 of 2 pages

SHOOTERS AND SHOTS BOB MARLEY 32 FLATLINER 32 JELLY BABY 32 LIQUID COCAINE 32 SUITECASE 32 SOWETAN TOILET 25 Page 2 of 2 pages

HOT BEVERAGES CAPPUCCINO 26 CAFE MOCHA 32 CAPPUCCINO CREME 32 ESPRESSO 22 CAFE LATTE 32 DOUBLE ESPRESSO 32 CAPPUCINO VERO 32 FILTER COFFEE 21 DOM PEDRO 34 Page 1 of 1 pages

BEERS BLACK LABEL 23 CASTLE LAGER 23 CASTLE LITE 23 CASTLE MILK STOUT 23 HANSA 23 CASTLE LITE DRAUGHT 43 AMSTEL 27 AMSTEL LITE 27 WINDHOEK LIGHT 27 Page 1 of 2 pages

BEERS WINDHOEK LAGER 27 BECKS NON - ALCOHOLIC 28 MILLER 28 PERONI 28 HEINEKEN 29 WINDHOEK DRAUGHT 29 STELLA 32 Page 2 of 2 pages

CIDERS BRUTAL FRUIT 24.50 HUNTERS DRY 24.50 HUNTERS GOLD 24.50 SAVANA DRY 27 SAVANA LIGHT 27 SMIRNOFF SPIN 27 ARCHERS 27 SMIRNOFF BLACK 29 HUNTERS EXTREME 29 Page 1 of 2 pages

CIDERS RED SQUARE ENERGIZER 33 Page 2 of 2 pages

BRANDY, COGNAC AND SPIRITS WELLINGTON 21 KLIPDRIFT 24 RICHELIEU 24 KWV 3-YEAR OLD 21 KWV 5-YEAR OLD 24 JACK DANIEL'S SINGLE BARREL 56 HENNESSY VSOP 69 GORDON'S 21 SMIRNOFF 21 Page 1 of 2 pages

BRANDY, COGNAC AND SPIRITS TANQUERAY 28 GREY GOOSE 43 Page 2 of 2 pages

RUM AND WHISKEY BARCARDI 24 CAPTAIN MORGAN 24 RED HEART 24 STROH 60% 33 BELL'S 24 J&B 24 JACK DANIEL'S 28 JAMESON SELECT RESERVE 50 JAMESON GOLD RESERVE 76 Page 1 of 2 pages

RUM AND WHISKEY CHIVAS REGAL 18-YEAR OLD 82 JOHNNIE WALKER RED 26 JOHNNIE WALKER BLACK 33 JOHNNIE WALKER GOLD 69 JHHNNIE WALKER BLUE 171 GLENFIDDICH 12-YEAR OLD 50 GLENFIDDICH 15-YEAR OLD 82 Page 2 of 2 pages