RTC Turkey Breast 4 Star Cook in Bag (#326277, 2/8 lb avg)...$2.99/lb

Holiday Help Book Schiff s Food Service reserves the right to limit quantities & correct typographical errors. Promotional prices & allowances valid from 11.6.17-12.29.17

Happy Thanksgiving Perdue RTC Turkey Breast 2 Star Cook in Bag (#326270, 2/8 lb avg)...$2.85/lb RTC Turkey Breast 4 Star Foil (#326275, 2/8 lb avg)...$2.99/lb RTC Turkey Breast 4 Star Cook in Bag (#326277, 2/8 lb avg)...$2.99/lb 30-32 Whole Turkeys (#326120, 2/32 lb avg)...call for Market Price Uncle Ben s Traditional Stuffing Mix (#220710, 6/58 oz) Oceanspray Jellied Cranberry Sauce (Plastic Jar) (#216130, 6/101 oz) Oceanspray Jellied Cranberry Sauce (#216134, 6/#10 cans) Oceanspray Cranberry Sauce Jellied (#216140, 24/14 oz) 30-40 ct Whole Sweet Potatoes (#202685, 6/#10 cans) Cut Sweet Potatoes (#202687, 6/#10 cans) Cut Green Beans (#202005, 6/#10 cans) Joseph s Gourmet Pasta Pumpkin/Mascarpone Ravioli (#320429, 2/3 lb)...$.28/pc, $1 off/cs Butternut Squash Ravioli (#320431, 2/3 lb)...$.27/pc, $1 off/cs Pumpkin Gnocchi (#320433, 3/4 lb)...$.04/pc, $1 off/cs Taste It Presents Pumpkin Praline Cheesecake (#316318, 2/4 lb)...$1.73/slice, $1 off/cs Caramel Apple Cheesecake (#316422, 4/10 )...$1.78/slice, $1 off/cs Pumpkin Cheesecake (#316420, 2/10 )...$1.65/slice, $1 off/cs Ken s Food Co. *All Dressings $1 off/cs Apple Cider Vinaigrette (#210139, 4/1 gal)...$.09/oz Creamy Caesar Dressing (#210069, 4/1 gal)...$.11/oz Hot Bacon Dressing (#210071, 4/1 gal)...$.10/oz Sara Lee/Chef Pierre Apple Hi Pie (#314013, 6/47 oz)...$8.19/ea Pumpkin Pie Unbaked (#314204, 6/46 oz)...$6.10/ea Pumpkin Pie Prebaked (#314211, 6/43 oz)...$7.54/ea

A Gluten Free Menu Barilla Gluten Free Spaghetti (#220643, 12/12 oz) Barilla Gluten Free Penne (#220645, 8/12 oz) Gluten Free White Quinoa (#220712, 2/5 lb) Gluten Free Red Quinoa (#220716, 2/5 lb) UDI s Gluten Free French Baguette (#290356, 6/2 ct)...$2.26/pc UDI s Gluten Free Whole Grain Dinner Roll (#290903, 36/1.4 oz)...$.76/pc Joseph s Gluten Free Chicken & Kale Ravioli (#320437, 2/3 lb)...$.59/pc Since 2009, the number of Gluten Free diners has almost tripled. 72% of those diners do not have Celiacs disease, but rather just prefer a Gluten Free lifestyle. The numbers don t lie, this trend is booming and it s one you will want to be prepared to accommodate this holiday season. Joseph s Gluten Free Fettuccine (#320452, 6/2.5 lb)...$.47/portion Rosina 1.5 oz Gluten Free Meatballs (#328257, 1/10 lb)...$.44/pc Promise Margarine Cups (#415461, 600/5 g)...$.05/pc Don t Forget Dessert! Love & Quiches Peek-a-boo Gluten Free Chocolate Truffle Cake (#316408, 6/4 ct)...$2.50/pc Dreamin of Strawberry 2 Layer Gluten Free Cake (#316565, 2/64.2 oz)...$1.92/pc Dreamin of Chocolate 2 Layer Gluten Free Cake 24 servings/cs based on 2.54 oz portion (#316567, 2/61 oz)...$2.00/pc

Roasted Beef Tenderloin & Black Olive Sauce Instructions Preheat oven as high as it goes, 500 degrees F. Ingredients 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin (#740879) Extra virgin olive oil (#256510) Montreal Steak Seasoning (#264303) 5 whole roasted red peppers, coarsely chopped, well drained and pat dry (#234323) 2 cloves garlic (#510345) Handful flat-leaf parsley (#510495) 1 cup kalamata olives, drained (#232217) Salt (#264367)and pepper (#264283) Crusty bread, sliced (#290504) From the SFS Meat Room Beef Tenderloins, Peeled, Choice, CV (#730334, 12/5 lb avg)...$.10 off/lb Beef Ribeye, CH CV (#730160, 5/17 lb avg)...$.10 off/lb Denuded Tops, CH (Inside) (#730035, 3/23 lb avg)...$.10 off/lb Pork Loin CC Bnls (#720092, 6/10 lb avg)...$.10 off/lb SFS Pork Loin Bnls CC Stuffed Sweet (#720590, 2/5 lb avg)...$.20 off/lb Northeast Prime Veal Co. Veal Leg Cutlet Pounded (#332383, 16/5 oz)...$2.53/portion Veal Loin Cutlet Fillet Pounded (#332389, 20/4 oz)...$2.48/portion Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving. Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons. Thinly slice meat against grain and serve with crusty bread and sauce. *Adapted from FoodNetwork.com Pork Rib Export (#720089, 1/5-7 lb avg)...$.20 off/lb SFS Beef Tenderloin Perfect (#740900, 4/2 lb avg)...$.20 off/lb SFS Beef Sirloin Steak Filet Style CH For Surf & Turf (#740303, 2/6 ct cw)...$.20 off/lb SFS Beef Strip B/I CH CC No Tail (#740224, 1/10 ct cw)...$.20 off/lb SFS Beef Ribeye Steak Bone In (#740139, 1/10 ct cw)...$.20 off/lb Veal Top Round Cutlet Pounded (#332395, 16/5 oz)...$2.89/portion Veal Top Round Cutlet Pounded (#332399, 30/3 oz)...$1.55/portion

Farmland Large Round Ham (#640003, 2/12 lb avg)...$2/cs coupon Pit Ham (#640012, 2/15 lb avg)...$2/cs coupon Menu Pride Buffet Ham (#640141, 2/10 lb avg)...$2/cs coupon Flat Buffet Ham (#640146, 2/11 lb avg)...$2/cs coupon Flat Buffet Ham (#640140, 2/11 lb avg)...$2/cs coupon Idahoan Foods Canadian Brand Ham (#660330, 4/3.5 lb avg)...$2/cs coupon *Take advantage of the $4 per case coupon now through Jan. 31st, 2018. Signature Russet Mashed Potatoes Premium Mashed Baby Red Potatoes (#202722, 6/31.5 oz) (#202759, 8/32.5 oz) Roasted Garlic Mashed Potatoes (#202726, 8/32 oz) Buttery Homestyle Mashed Potatoes (#202753, 8/32 oz) Tater Tumbler Appetizer Mix (#202751, 4/32.9 oz) Golden Potato Crusting, Gluten Free (#202755, 5/36 oz) Cheesy Potato Stuffed Mushrooms Instructions Prepare potatoes according to package directions. Add shredded cheese (reserve enough to top mushrooms), chives and bacon. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Remove stems from mushrooms and stuff caps with potato mixture. Sprinkle shredded cheddar over the top of the mushrooms. Bake at 350 F for 20 to 25 minutes. Ingredients 1/2 pouch Signature Russet Mashed 1/2 C Chives, Chopped (#510330) Potatoes (#202722) 1 C Bacon Bits (#264515) 1 1/2 C White Cheddar Cheese, 6 Tbsp Olive Oil (#256510) Shredded (#440201) 4 Tbsp Garlic, minced (#264137) 72 Large Mushrooms (#510481) Wanchese Fish Company Bacon Wrapped Scallops (14-18 ct/lb) (#310230, 2/5 lb)...$.80/pc Bacon Wrapped Shrimp (17-22 ct/lb) (#338203, 2/5 lb)...$.56/pc Scallop Medallions (20-30 ct/lb) (#342126, 2/5 lb)...$.45/pc Scallops Dry-Chem Free (80-120ct/lb) (#342139, 2/5 lb)...$.11/pc

Christmas Salmon Fresh Fish *We have all of your seafood needs! Ask your rep about pricing! 8-12 Cod Fillets Skinless Boneless (#880001, 1/10 lb) 4-6 Flounder Fillets Skinless Boneless (#880004, 1/10 lb) 6-8 Flounder Fillets Skinless Boneless (#880067, 1/10 lb) 3-4 Salmon Fillets Skin On (#880008, 1/10 lb) Ingredients 1/2 tsp Fennel Seed (#264134) 1 lemon sliced (#500591) 2 lb salmon fillet (#880046) 2 tbsp olive oil (#256510) 6 oz IQF Cranberries, thawed & sliced (#304033) 1 jalapeño diced (#510547) 1/2 red onion diced (#540140) 1/4th c chopped mint (#510326) Salt (#264367) & pepper (#264283) Flat Parsley (#510495) Instructions Preheat oven to 275 F. In a shallow 3-qt baking dish add salmon, fennel, and lemon. Season with oil and salt. Sprinkle a handful of cranberries over the salmon. Roast Salmon for 30-40 minutes. A knife should be able to slide through the salmon easily. While the salmon is in the oven, prepare the winter salsa: combine cranberries, jalapeños, mint and onion in a bowl. Season with salt and pepper. Mix. On a large serving platter, layer parsley around the sides. Layer the winter salsa over the parsley. Lastly transfer salmon to your platter, breaking it into large pieces, and over the spread. 3-4 lb Salmon Fillets Skinless (#880046, 1/10 lb) Squid Cleaned (#880071, 1/10 lb) Marder Scallops 10-20 IQF Scallops (#342129, 2/5 lb)...$1.00 off/cs 20-30 IQF Scallops (#342130, 2/5 lb)...$1.00 off/cs 20-30 IQF Dry Scallops (#342133, 1/10 lb)...$1.00 off/cs 10-20 IQF Dry Scallops (#342136 1/10 lb)...$1.00 off/cs 80-120 Bay Scallops IQF (#342137, 1/10 lb)...$1.00 off/cs *All other sizes $1 off/cs Ocean Edge 9 oz Lobster Tails (#340133, 1/10 lb)...$1.00 off/cs 10-12 oz Lobster Tail (#340134, 1/10 lb)...$1.00 off/cs 12-14 oz Lobster Tail (#340135, 1/10 lb)...$1.00 off/cs 14-16 oz Lobster Tail (#340136, 1/10 lb)...$1.00 off/cs *All other sizes $1 off/cs

Ocean Edge 16-20 Shrimp P&D Tail On (#336145, 5/2 lb)...$1.00 off/cs 21-25 Shrimp P&D Tail On (#336146, 5/2 lb)...$1.00 off/cs 16-20 Shrimp Cooked P&D Tail On (#336151, 5/2 lb)...$1.00 off/cs 21-25 Shrimp Cooked P&D Tail On (#336149, 5/2 lb)...$1.00 off/cs Highliner Sole Elites Shrimp & Garlic (#344090, 32/5 oz)...$1.89/ea Sole Elites Scallop & Crab (#344092, 32/5 oz)...$.1.89/ea IQF Flounder (#342156, 40/4 oz)...$1.10/ea Bake & Broil Cod Loins (#342016, 32/5 oz)...$1.90/ea Haddock Loins (#346274, 32/5 oz)...$1.30/ea Fresh Crab Colossal Crab Meat (#890019, 12/1 lb) Jumbo Lump Crab Meat (#890016, 12/1 lb) Super Lump Crab Meat (#890005, 12/1 lb) Backfin Crab Meat (#890031, 12/1 lb) Special Crab Meat (#890036, 12/1 lb) Claw Crab Meat (#890015, 12/1 lb) *All other sizes $1 off/cs Arctic Fisheries 6-8 Haddock Boneless Skinless (#342054, 1/10 lb)...$1.59/ea 10-12 Haddock Boneless Skinless (#342055, 1/10 lb)...$2.43/ea 8-10 Haddock Boneless Skinless (#342056, 1/10 lb)...$2.03/ea Stone Silo 4 oz Stuffed Clams (#342527, 2/36 ct)...$2.00 off/cs Seafood Cake (Scallop, Crab, Shrimp) (#342533, 4/6 lb)...$5.00 off/cs Mini Seafood Cakes (#342540, 100/2 oz)...$2.00 off/cs Tampa Maid Shrimp Jammer Cheddar Cheese (#336300, 4/2 lb)...$.55/ea Shrimp Jammer Monterey Jack (#336301, 4/2 lb)...$.55/ea Shrimp Jammer Jalapeño Cheese (#336303, 4/2 lb)...$.55/ea Shrimp Jammer Beer & Pretzel (#336304, 4/2 lb)...$.55/ea Breaded 16-20 Shrimp Butterflied (#338103, 4/3 lb)...$.32/ea Coconut Breaded 16-20 Shrimp (#338110, 4/3 lb)...$.35/ea

American Roland Foods Tray Pack Grilled Artichoke Hearts (#202010, 2/67 oz)...$.34/oz Grilled Eggplant (#202014, 2/63.5 oz)...$.36/oz Stanislaus Tomatoes Alta Cucina Plum Peeled Tomatoes in Natural Juice (#204037, 6/#10 can)...$22.95/cs Ground Unpeeled Tomatoes in Puree (#204047, 6/#10 can)...$24.95/cs Zerega Pasta Cavatappi Pasta (#220344, 2/10 lb)...$20.95/cs Roasted Red Peppers Stuffed w/ Cheese (#234333, 2/67 oz)...$.28/oz Medium Grain Quick Polenta (#220724, 4/5 lb)...$29.95/cs Al Dente Pasta Sauce (#204179, 6/#10 can)...$35.95/cs Suzy Bell Tomato Puree (#204112, 6/#10 can)...$26.95/cs Full Red Tomato Paste (#204092, 6/#10 can)...$35.95/cs Orecchiette Pasta (#220354, 2/10 lb)...$22.95/cs Penne Rigate (#220348, 2/10 lb)...$20.95/cs Joseph s Gourmet Pasta Lobster Ravioli (#320406, 2/3 lb)...$1.46/pc, $1 off/cs Maryland Blue Style Crab Ravioli (#320408, 2/3 lb)...$.80/pc, $1 off/cs Campanelle Macaroni (#220440, 2/10 lb)...$23.95/cs Grilled Vegetable Ravioli (#320416, 2/3 lb), $.52/pc, $1 off/cs Trend Alert: Brussels Sprout Salad Brussels sprouts are popping up all over menus! Try this holiday salad. Ingredients 1 lb brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise (#510100) 2 C cooked quinoa (# 220712) 1 C dried cranberries (#206204) 2/3 C chopped pecans (#260033) For Orange Vinaigrette: 1/4 C freshly-squeezed orange juice (#500636) 1/4 C olive oil (#256510) 2 Tbsp apple cider vinegar (#224200) Pinch of salt (#264367) and pepper (#264283) Instructions: To make the vinaigrette, whisk all ingredients together until combined. To assemble salad, toss all ingredients together, including dressing, until well combined. Recipe adapted from Gimmesomeoven.com

Pretzel Charcuterie Want an appetizer that is truly unique? Try a jumbo pretzel charcuterie. We have everything you need to make a memorable appetizer. Prop & Peller Sweet Bavarian Mustard (#224097, 6/29.5 oz)...$.22/oz Jumbo Fully Baked Pretzels (#318021, 12/10 oz)...$2.43/pc Mega Fully Baked Pretzels (#318031, 18/14 oz)...$3.08/pc Ken s Food Co. Sauces *All Sauces $1 off/cs Korean BBQ Sauce (#216025, 4/64 oz)...$.17/oz Dijon Horseradish Sauce (#216031, 4/1 gal)...$.10/oz Ingredients Mega Fully Baked Pretzel (#318031) Prosciutto Halves (#660362) Pepperoni, fine grind, short sticks (#655060) Charcuterie Assortment, hot & sweet soppresata & dry sausage (#660439) Greek Olive Country Mix (#232219) Greek Kalamata Olives, large, pitted (#232217) Medium Pitted Ripe, Black Olives (#232204) Stuffed Queen Olives (#232040) Pepperoncini (#234090) Fire Roasted Yellow Peppers (#234325) Fire Roasted Red Peppers (#234323) Dark Italian Balsamic Vinegar (#224223) Fresh Mozzarella Balls (#430051) Red Delicious Apples (#500013) Red Seedless Grapes (#500433) Instructions Cook pretzel to package instructions. Assemble ingredients within the pretzel and enjoy! Remoulade Sauce (#216447, 2/1 gal)...$.15/oz Bistro Sauce (#224074, 2/1 gal)...$.14/oz Ken s Food Co. Dressings *All Dressings $1 off/cs Poppyseed Dressing (#210075, 4/1 gal)...$.10/oz Asian Sesame Dressing (#210137, 4/1 gal)...$.11/oz Citrus Dijon Vinaigrette Dressing (#210147, 2/1 gal)...$.14/oz Chardonnay Vinaigrette Dressing (#210149, 2/1 gal)...$.11/oz White Balsamic Vinaigrette Dressing (#210159, 2/1 gal)...$.16/oz Scratch Buttermilk Ranch Dressing (#210192, 4/1 gal)...$.10/oz

Santa Says, Don t forget the Sweets! Sara Lee/ Chef Piere Fruits of the Forest Pie (#314025, 6/48 oz)...$9.35/ea Boston Creme Pie (#314158, 6/33 oz)...$7.35/ea Coconut Custard Pie (#314098, 6/44 oz)...$6.41/ea Chocolate Creme Pie (#314159, 4/38 oz)...$10.49/ea Lemon Meringue Pie (#314151, 4/46 oz)...$9.36/ea Taste It Presents Egg Nog Cheesecake (#316426, 4/10 )...$1.92/pc Tiramisu (#316392, 2/4.25 lb)...$1.75/pc Assorted Holiday Petit Fours (#316424, 4/48 ct)...$.60/pc Tips for Catering Success The holidays can be an excellent time to expand your business through catering! The key is to be prepared and plan ahead. Below are some tips and tricks to get you ready for the holiday season. 1. Be sure to develop a special holiday menu for catering purposes. Decide early on what days of the week you ll be offering this menu and if you ll be offering larger or smaller packages based on the party size. You also want to decide what (if any) days you are willing to cater in-house. 2. Prepare for the holiday season. Whether this be through hiring additional staffing or advertising your holiday specials, you ll want to take these steps before the holiday rush comes. 3. Approach local businesses about catering their holiday parties. Use social media to spread the word about your services and specials. 4. Host your own holiday kickoff party! From an ugly sweater party, to a tree lighting, to a Santa bar crawl and everything in between, use a kickoff to start the holiday season off right and advertise your holiday offerings. 5. Try offering a Black Friday deal. You can offer specials for those that need a break from turkey and relief from shopping, or a gift card special for people looking to check a special someone off their list!

Handifoil Full Size Steam Pans 3.1875 (#280320, 50/1 ct)...$1.02/ea Full Size Steam Pans 2.1875 (#280323, 50/1 ct)...$.92/ea Full Size Lids for Steam Pans (#280336, 50/1 ct)...$.52/ea Half Size Steam Pans (#280335, 100/1 ct)...$.51/ea Half Size Lids for Steam Pans (#280339, 100/1 ct)...$.23/ea Huff Holiday Design T-Shirt Bag (#278178, 1/1000 ct)...less than $.02/each Handi Fuel (#256904, 72/7oz)...$.68/ea Sterno Wick Chafing Fuel (#256925, 24/1 ct)...$2.03/ea Box for Full Steam Pans (#273600, 1/50 ct)...$1.08/ea Lace Dollies 5 (#274225, 1/1000 ct)...$.01/ea Red Placemats (#274251, 1/1000 ct)...$.02/ea Hunter Green Placemats (#274263, 1/1000 ct)...$.02/ea Dome Lid for 16 Tray (#282031, 1/25 ct)...$1.12/ea Flat Black Tray 16 (#282036, 1/25 ct)...$1.60/ea Flat Black Tray 18 (#282038, 1/25 ct)...$1.89/ea Dome Lid for 18 Tray (#282039, 1/25 ct)...$1.29/ea

Each holiday season brings with it new opportunities and challenges. We hope our Holiday Help Book can assist you as you plan for a successful 2017 holiday! Wishing you a happy and prosperous season. 7 Stauffer Industrial Park Taylor, PA 18517 800.800.0557