THE KITCHEN CAFE SALADS Warm Brussel Sprout Salad $9.00 Roasted Brussel Sprout with candied walnuts, poached pears and a butternut squash ranch dressing The Kitchen Curry Chicken Salad $8.50 Curry chicken, mixed greens, dried cranberries, toasted almonds, red wine vinaigrette Classic Tuna Nicoise $9.00 Tuna, green beans, potato, tomato, egg, red onion, olives with red wine vinaigrette Grilled Vegetable and Mozzarella Salad $8.50 Chef s Choice of CT grown fresh seasonal vegetables and mozzarella and balsamic dressing Taco Chicken Salad $8.50 Grilled Taco Spiced Chicken with black bean salsa pepper jack cheese and tortilla strips with cumin vinaigrette Avocado Toast $8.50 Toasted sesame bread avocado & pickled onion Add fried egg $1.00 Chef s Chopped Salad $9.50 Marinated steak served on chopped kale, toasted pumpkin, sunflower seeds with a roasted apple dressing SANDWICHES All sandwiches served on fresh baked breads & comes with a choice of Deep River Chips or Whole Fruit. The Kitchen Curry Chicken Sandwich $8.50 Mango chutney, arugula, on raisin walnut bread Chicken Bacon Baguette with Spicy Grape Compote $9.00 Roasted Beet Hummus $8.50 Goat Cheese and pickled vegetables on pumpernickel Roasted Mushroom, Caramelized Onion and Gouda Grilled Cheese $8.50 Roasted Turkey Brie and Cranberry $8.50 On Sourdough bread Carving Board $8.50 Your choice of meat, cheese, toppings, spreads and bread Turkey, Tuna, Grilled Chicken, Ham, Bacon, Cheddar and Swiss Half Sandwich and Soup $8.50 Fresh Soups Made Daily Cup $2.00 Bowl $4.00 Add Bacon $2.00 Add Chicken $2.00 Add Hard Boiled Egg $1.00 Add Avocado $2.00
THE KITCHEN CAFE Baked Fresh Daily Pastries Full Coffee and Hand-Crafted Espresso Drinks Harney and Sons Teas ***Breakfast available until 11 AM *** BREAKFAST Breakfast Sandwich comes with fried egg $4.95 Choice of bread: Sourdough, Multigrain, Pumpernickel, Raisin Walnut (0.50 cents more for biscuit or croissant) Choice of meat: Bacon or Sausage Choice of cheese: Cheddar or Swiss Slice of Quiche $3.25 Instant Oatmeal $3.00 Toast with Jam/Butter $2.00 Yogurt Parfait $4.25 Bagel with Cream Cheese $3.00 Fruit Salad Breakfast Tortilla $4.00 ½ Pint $2.00 & Pint $4.00 House Granola $4.50 (With cold or steamed milk) Our Food is Great--- Our Mission is Greater! When you dine at our cafés or use our catering, you help underwrite Billings Forge Community Works On-The-Job Culinary training and community programs. We hire and teach Hartford residents skills that allow them to support themselves and their families. Social, Corporate Catering & Private Cooking Events Contact Catering Sales Manager, Sue Hayes at 860-727-8752 Or by email at sue@thekitchencatering.org Visit us on the website at: www.billingsforgeworks.org Like us on Facebook at: http: www.facebook.com/billingsforge Follow us on Instagram at: thekitchen_billingsforge
SALADS Green Salad $7.00 Local grown vegetables and chopped lettuce THE LIBRARY CAFE The Kitchen Curry Chicken Salad $8.50 Curry chicken, mixed greens, dried cranberries, toasted almonds, red wine vinaigrette Quiche and Salad $7.50 Slice of house made quiche of the day with a side of mixed greens Grilled Vegetable and Mozzarella Salad $8.50 Chef s Choice of CT grown fresh seasonal vegetables, mozzarella and balsamic dressing Taco Chicken Salad $8.50 Grilled Taco Spiced Chicken with black bean salsa pepper jack cheese and tortilla strips with cumin vinaigrette Avocado Toast $8.50 Toasted sesame bread avocado & pickled onion Add fried egg $1.00 Warm Brussel Sprout Salad $9.00 Roasted Brussel Sprout with candied walnuts, poached pears and a butternut squash ranch dressing SANDWICHES All sandwiches served on fresh baked breads & comes with a choice of Deep River Chips or Whole Fruit. The Kitchen Curry Chicken Sandwich $8.50 Mango chutney, arugula, on raisin walnut bread Turkey Club $8.50 Turkey, cheddar, bacon, herb mayo on sourdough Roasted Beet Hummus $8.50 Goat Cheese and pickled vegetables on pumpernickel Roasted Mushroom, Caramelized Onion and Gouda Grilled Cheese $8.50 Chicken Bacon Baguette with Spicy Grape Compote $9.00 Carving Board $8.50 Your choice of meat, cheese, toppings, spreads and bread Turkey, Tuna, Grilled Chicken, Ham, Bacon, Cheddar and Swiss Half Sandwich and Soup $8.50 Fresh Soups Made Daily Cup $2.00 Bowl $4.00 Add Bacon $2.00 Add Chicken $2.00 Add Hard Boiled Egg $1.00 Add Avocado $2.00
THE LIBRARY CAFE Baked Fresh Daily Pastries Full Coffee and Hand-Crafted Espresso Drinks Harney and Sons Teas ***Breakfast available until 11 AM *** BREAKFAST Breakfast Sandwich comes with fried egg $4.95 Choice of bread: Sourdough, Multigrain, Pumpernickel, Raisin Walnut (0.50 cents more for biscuit or croissant) Choice of meat: Bacon or Sausage Choice of cheese: Cheddar or Swiss Slice of Quiche $3.25 Instant Oatmeal $3.00 Toast with Jam/Butter $2.00 Yogurt Parfait $4.25 Bagel with Cream Cheese $3.00 Fruit Salad Breakfast Tortilla $4.00 ½ Pint $2.00 & Pint $4.00 House Granola $4.50 (With cold or steamed milk) Our Food is Great--- Our Mission is Greater! When you dine at our cafés or use our catering, you help underwrite Billings Forge Community Works On-The-Job Culinary training and community programs. We hire and teach Hartford residents skills that allow them to support themselves and their families. Social, Corporate Catering & Private Cooking Events Contact Catering Sales Manager, Sue Hayes at 860-727-8752 Or by email at sue@thekitchencatering.org Visit us on the website at: www.billingsforgeworks.org Like us on Facebook at: http: www.facebook.com/billingsforge Follow us on Instagram at: thekitchen_billingsforge_hpl