BREAKFAST MENU. Chef s Best Breakfast Entrées. $9.75 per person. $ 9.75 per person. $ per person. $11.25 per person

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BREAKFAST MENU Chef s Best Breakfast Entrées Western Scramble Chef s favorite with farm fresh eggs scrambled together with lightly seasoned diced baked potatoes and onions, topped with shredded American cheese. $9.75 per person $ 9.75 per person All-American Breakfast For those who wish to have a more traditional breakfast, we take great pride in providing premium quality scrambled eggs, scrambled eggs with sautéed green peppers and onions topped with American cheese, along with sautéed breakfast potatoes. $ 10.50 per person Eggs Benedict A toasted English muffin topped with grilled ham, poached egg and the Chef s homemade hollandaise sauce. For those who want a more deluxe version of this classic dish, the Chef is able to add a bed of creamed spinach for a fantastic taste enhancement. $11.25 per person Morning Quiche A classic turned into a breakfast delight with your choice of a fresh all-vegetable or more traditional smoked bacon and ham with vegetable quiche. Accompanied by shredded potatoes tied together with Swiss cheese in a egg custard with a touch of nutmeg, baked in a flakey pie crust and served in wedges. More breakfast items on reverse side All breakfast entrées include: Trays of fresh cut seasonal fruit, assorted pastries, bagels and cream cheese, double smoked bacon and sausage links, chilled juices, milk, filtered water and Seattle s Best Coffee Add an additional $2.00 per person for plated served breakfasts Add $1.00 per person linen charge 5.5 % sales tax not included

BREAKFAST MENU Classic Breakfast options $ 4.50 per person The Wake Up Call Freshly-brewed Seattle s Best Coffee, filtered water, an assortment of breakfast pastries, bagels and cream cheese, and Nutrigrain bars. $ 6.25 per person The Classic Continental Breakfast Assorted breakfast pastries, bagels and cream cheese, Nutrigrain bars, fresh cut seasonal fruits, chilled juices, filtered water, and freshly brewed Seattle s Best Coffee. Add assorted yogurt cups to your Classic Continental Accompanied by toasted granola and craisins. $ 1.50 per person Add $1.00 per person for linen charge 5.5 % sales tax not included More breakfast items on reverse side

DINNER MENUS Specialty Entrées Marinated Grilled Chicken Breast Boneless skinless chicken breast marinated in herbs, garlic and olive oil, grilled quickly for a burst of incredible flavor. Baked Lemon Pepper Cod A dish that is simple and satisfying with a fillet of center-cut cod sprinkled with lemon pepper and a spritz of olive oil, baked slowly for a firm and flaky seafood treat. $10.95 per person Pasta Primavera with Chicken Sautéed and roasted vegetables in the chef s own recipe alfredo sauce with a julienne of grilled chicken tenderloin and penne pasta, topped with a five cheese blend for an incredible all-in-one dish. $11.25 per person Herb Crusted Tilapia Herbs and a touch of garlic spritzed with olive oil make this selection both a flavorful and healthy choice for your guests. $12.95 per person Slow Roasted Pork Tenderloin Lightly seasoned and slow-roasted pork tenderloin, sliced and served with a pork glaze accompanied with tart, pitted Door County cherries $13.50 per person Chicken Cordon Bleu A boneless chicken breast folded over thinly sliced ham and garlic herb boursin cream cheese. Served with a cream-based mushroom wine sauce $13.95 per person Chef Carved Ham or Roast Turkey Old fashioned roast turkey breast or smoked pit ham carved by one of our chefs, either as an independent station for a cocktail-style event or at the end of a full lunch or dinner buffet line. $13.95 per person Panko Topped Salmon A nice firm fillet of boneless salmon brushed with a soy-ginger-garlic glaze, topped with Japanese breadcrumbs, baked and served with a wasabi aioli. $19.95 per person Prime Rib A favorite of many, a choice of better quality beef rib-eye, hand rubbed blend of enigmatical herbs and seasonings, slow roasted to ensure peak flavor and tenderness, served with a rich beef jus. $25.25 per person Beef Fromage Five ounces of choice beef tenderloin, topped with bleu cheese and red wine spread, sprinkled with frizzled onions, served with an all natural demi-glace $24.95 per person Coconut Shrimp & Filet Béarnaise Three large shrimp breaded with shredded coconut, deep fried to a light golden brown. Accompanied by a five ounce, char-grilled tenderloin of beef, topped with hollandaise sauce and infused with tarragon, shallots, and fresh cracked black pepper. Lunch menu on reverse side All specialty entrées will be served with: A tossed green salad and assorted salad dressings, dinner rolls, and butter Your Choice Of garlic or home-style mashed potatoes, twice baked duchess potatoes, au gratin potatoes, thymed rice pilaf or wild rice pilaf Your Choice Of green beans almandine, fresh garden medley, roasted fresh vegetables, and broccoli au gratin Add an additional $2.00 per person for plated served entrees Add $1.00 per person linen charge 5.5 % sales tax not included

LUNCH MENUS Plated or Buffet Lunches Classic Favorites Build-your-own Box Lunch Buffet $8.50 per person Assorted premade and individually wrapped sandwiches and wraps of sliced lean deli turkey, ham, roast beef and assorted cheese on assorted breads and wraps. Accompanied by Lay s baked and regular potato chips, pickle spears, and potato salad. Pizza Buffet $8.50 per person Gourmet assorted home-baked pizza. Varieties include pineapple/ Canadian bacon, taco, chicken/bacon/alfredo, BBQ chicken, and all your traditional favorites. Pizza & Salad Buffet Gourmet assorted home-baked pizza in many varieties, coupled with a build-your-own salad bar of mixed lettuce and spinach, served with sliced cucumbers, tomatoes, croutons, and a variety of dressings. Italian Pasta Buffet Our traditional marinara sauce with beef, onions and herbs, as well as a creamy alfredo sauce, served with penne pasta, fresh-baked garlicky bread sticks, a salad of mixed lettuce and spinach, cucumbers, tomato wedges, croutons, and a variety of dressings. Mexican Buffet Viva la vida! Our popular taco meat along with grilled marinated ancho chicken tenderloin and Spanish rice served with flour tortillas, hard shells, fried taco salad boats, lettuce, cheese, diced tomatoes, black olives, salsa and sour cream. Soup & Salad Buffet A lighter lunch option that includes two home-made soups, for groups over 50 people, a build your own salad bar of mixed lettuce and spinach, served with sliced cucumbers, tomatoes wedges, chopped egg, diced ham and chicken, sliced green pepper, croutons, sunflower seeds, and a variety of assorted dressings. Classic Favorites Include: Cookies Choice of one beverage: Pepsi soft drinks and iced tea, Crystal Light lemonade, punch, milk or Seattle s Best Coffee. Create your own buffet $10.95 per person Lunda Center Picnic Lunch We all love a good burger or boneless chicken breast sandwich. We are proud to offer you both with our picnic lunch. A choice beef patty and a seasoned four-ounce chicken breast, char-grilled and served on a fresh baked bun. Served with leaf lettuce, tomato slices, and onion. Slow Roasted Pulled Pork Sandwich Seasoned and slow roasted boneless pork that is fork tender and served with BBQ sauce on the side, along with fresh baked buns. Marinated Chicken Breast Sandwich A boneless chicken breast marinated for 24 hours in herbs, garlic, and olive oil, char-grilled and served on fresh baked bun. Italian Meatball Sub Full flavored Italian meatballs served in our own recipe of marinara sauce and served on a fresh baked sub roll, accompanied by a blend of five shredded cheeses. Create Your Own Deli Sandwich Bountiful trays of freshly sliced lean deli turkey, ham, roast beef, and salami, sliced cheeses, assorted breads, accompanied by pickle spears, leaf lettuce, sliced tomatoes, and onion. Smoked Beef Brisket Sandwich Mesquite-smoked, Texas-style beef brisket served with BBQ sauce on the side, along with fresh baked buns. All buffets include: Lay s baked and regular potato chips, pickle spears, appropriate condiments, cookies, and filtered water Choice of one: home-style potato salad, creamy coleslaw or fresh cut fruit Choice of one: soft drinks, Crystal Light lemonade, punch, or Seattle s Best Coffee. Dinner menu on reverse side Add an additional $2.00 per person for plated served lunches Add $1.00 per person linen charge 5.5 % sales tax not included

APPETIZER BUFFET Design Your Own Appetizer Buffet Choose from our many excellent Chef created menu options. All appetizer buffets include Seattle s Best Coffee, filtered water, and choice of soft drinks, sparkling punch, or Crystal Light lemonade. Pick three for $9.75 per person Pick four for $11.50 per person Pick five for $13.25 per person Hot Appetizers Artichoke Dip and Pita Crisps Bacon-wrapped Water Chestnuts Cocktail Meatballs with sweet & sour sauce, stroganoff, or BBQ sauce Beef Brisket served with assorted small buns (BBQ and horseradish sauce served on the side) Golden Fried Egg Rolls served with a tangy sweet & sour sauce Hand-breaded Seasoned Chicken Tenders served with a southwest ranch sauce Crispy Breaded Cheese Ravioli served with marinara sauce Hand Cut and Fried Tortilla Chips served with a warm cheese con queso and salsa Coconut Shrimp served with a Pineapple Sauce (additional $2.50 per person) Cold Appetizers Petite Deli Ham and Turkey Sandwiches Veggie Tray with Dip Meat & Cheese Tray Fresh Fruit Pizza Veggie Pizza Italian Bruschetta Fresh Fruit Tray Hummus & Pita Crisps Assorted Bars, Cookies and Mini Cupcakes Shrimp Cocktail (additional $ 2.50 per person) Chocolate-Dipped Strawberries *Pricing will be determined by season and availability Add $1.00 per person for linen charge 5.5 % sales tax not included

SIGNATURE DESSERTS and PICK YOUR BREAKOUT THEME MENUS signature desserts Assorted Bars, Cookies, and Cupcakes $1.95 per person Fun is the word we like to use in providing this option for you. This can be all of your favorites or order just one from the list below. Brownies: mint, snickers or traditional. Assorted cookies, lemon bars, carrot cake, pumpkin bars, and mini cupcakes. Intense Chocolate Mousse Served with raspberry sauce and a cookie White Chocolate Raspberry Cheesecake Home-made white chocolate cheese cake with swirls of fresh raspberry glaze through out. Flourless Chocolate Torte Decedent dark chocolate, served with a raspberry sauce. Crème Brûlée One of the best desserts on the planet with classic baked custard in individual ramekins. Choose from three flavor options: traditional, mocha, or chocolate. All finished with a torched sugar-in-the-raw crust. Granny Smith Apple Pie Granny never made a pie like this with tart apples and cinnamonsugar baked in an old-fashioned crust. Strawberry Shortcake *Pricing will be determined by season and availability Home-made pound cake topped with glazed fresh strawberries and whipped topping, served in a wine glass with a garnish. Chocolate Fondue *must have 50 people or more $4.95 per person A real crowd-pleaser with angel food cake, fresh pineapple, strawberries, pretzels, marshmallows, and cookies, along with a warm chocolate bath and mini skewers for dipping. Breakouts Beverages Only $2.50 per person Includes Seattle s Best Coffee, Tazo hot tea, and filtered water, With the option of soft drinks, Crystal Light Lemonade, or sparkling punch Sweet Anytime Includes Seattle s Best Coffee, Tazo hot tea, and filtered water, assorted bars, brownies, our signature cookies, and Nutrigrain bars. With the option of soft drinks, Crystal Light lemonade, or sparkling punch. Live Well Crystal Light Lemonade, filtered water, whole fruit, and Nutrigrain bars. Design Your Own Breakout $6.50 per person Includes Seattle s Best Coffee, Tazo hot tea, and filtered water. With the option of soft drinks, Crystal Light lemonade, or sparkling punch. And three choices from the options listed below. Pick three: Assorted bars Our signature cookies Whole fruit Veggie tray and dip Meat and cheese tray Popcorn, pretzels, Gardetto s, or potato chips Hummus and pita chips Chef s Cheesecake Buffet *must have 50 people or more $4.95 per person This is a very special treat with chef created, homemade cheesecakes in a variety of types and flavors. The list of varieties includes: white chocolate raspberry, cookies and cream, Snickers, chocolate swirl, pumpkin-spice, citrus, and more. The possibilities are endless and custom flavors are available for the asking.