Holly Plated Lunch Available for Events during 11-3pm Salad Spring Mix Spring mix, cherry tomatoes, carrots & mushrooms tossed in a raspberry vinaigrette Select two, one per person Marsala Chicken Boneless breast of chicken served in a marsala wine sauce Red Snapper Veracruz Bell Peppers, onions, capers, olives & marinara Prime Rib Served with horseradish & au jus Cheesecake Topped with strawberry sauce Fresh Baked Bread & Butter Coffee or Tea $24 Per Person
Holly Lunch Buffet Available for Events during 11-3pm (40 guests Minimum) Salad Selections Mixed Greens Organic mixed greens, apples, candied walnuts tossed in a raspberry vinaigrette Fresh Fruit Penne & Bay Shrimp Chinese Chicken Salad Lemon Chicken Top Sirloin with Carver Garlic Mashed Potatoes Display of Assortment Coffee or Tea $28 Per Person
Poinsettia Plated Hors d Oeuvres Two of each selection per person Swedish Meatballs Served in a rich gravy with sour cream Chicken Satay Drizzled with a Peanut Sauce Bruschetta Fresh tomatoes, capers & basil on a crostini Salad Mixed Greens Organic mixed greens, apples, candied walnuts tossed in a raspberry vinaigrette Select two, one per person Pot Roast Braised with carrots, onions & potatoes Red Snapper Veracruz Tomatoes, onions, capers & olives Chicken Ragu Boneless Breast of Chicken served with a tomato & mozzarella cheese blend Pasta Primavera Fettucini, local seasonal vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper, Parmesan cheese, white wine sauce California Cheddar Mashed Potatoes Holiday Coffee or Tea Unlimited Soft Drinks $41 Per Person
Poinsettia Buffet 40 Guests Minimum 40 Guests Minimum Hors d Oeuvres Two of each selection per person Swedish Meatballs Served in a rich gravy with sour cream Chicken Satay Drizzled with a Peanut Sauce Bruschetta Fresh tomatoes, capers & basil on a crostini Salad Selections Mixed Greens Organic mixed greens, apples, candied walnuts tossed in a raspberry vinaigrette Seasonal Fresh Fruit Penne & Bay Shrimp Chicken Ragu Boneless Breast of Chicken served with a tomato & mozzarella cheese blend Pot Roast Braised with carrots, onions & potatoes Lasagna Florentine Lasagna layered with vegetables, ricotta cheese & cream sauce California Cheddar Mashed Potatoes Display Assortment of Coffee or Tea Unlimited Soft Drinks $47 Per Person
Mistletoe Plated Bacon Wrapped Scallops Served with a sweet chili sauce Hors d Oeuvres Two of each selection per person Spring Rolls Oriental vegetables wrapped in wonton wrap served with sweet & sour sauce Mini Beef Wellington Flaky puff pastry with savory beef tenderloin Salad Selections Select one Mixed Greens Organic mixed greens, apples, candied walnuts tossed in a raspberry vinaigrette Caesar Salad Romaine hearts, Parmesan cheese, garlic, herb croutons, creamy Caesar dressing Select two, one per person Prime Rib of Beef Oven roasted & served with creamed horseradish The Reef s Airline Chicken Served in a triple mushroom bordelaise Baked Salmon Served in a dill & shiitake mushroom sauce Roasted Vegetable Wellington Served with roasted vegetables wrapped with mozzarella inside a homemade pastry shell topped with roasted red pepper sauce California Cheddar Mashed Potatoes Holiday Coffee or Tea Unlimited Soft Drinks Champagne Passed Upon Arrival $55 Per Person
Mistletoe Buffet 40 Guests Minimum 40 Guests Minimum Hors d Oeuvres Two of each selection per person Bacon Wrapped Scallops Served with a sweet chili sauce Spring Rolls Oriental vegetables wrapped in wonton wrap served with sweet & sour sauce Mini Beef Wellington Flaky puff pastry with savory beef tenderloin Surimi Crab Style Salad Greek Salad Prepared with cucumber, onion, black olives & tomatoes, in greek vinaigrette Chicken Mozzarella Baked chicken breast stuffed with mozzarella cheese, spinach & mushrooms finished with a chardonnay cream sauce Salad Selections Select Three Caesar Salad Romaine hearts, Parmesan cheese, garlic, herb croutons, creamy Caesar dressing Italian Pasta with olives, pepperoncini, tomatoes & mozzarella cheese Mushroom Ravioli Ravioli stuffed with portabella mushrooms & mozzarella cheese with a zesty marinara sauce Baked Salmon Finished with a dill sauce California Cheddar Mashed Potatoes Rice Pilaf Top Sirloin with Carver Served with au jus & carved to order Display Assortment of Coffee or Tea Unlimited Soft Drinks Champagne Passed Upon Arrival $58 Per Person
Evergreen Plated Hors d Oeuvres Two of each selection per person Steak Grillade Marinated steak on a garlic crostini with horseradish sauce & caramelized onions Coconut Shrimp Served with a mango chutney Salad Selections Select One Spinach & Feta in Phyllo Dough Pork Egg Rolls Served with a Thai peanut sauce Mixed Greens Organic mixed greens, apples, candied walnuts tossed in a raspberry vinaigrette Caesar Salad Romaine hearts, Parmesan cheese, garlic, herb croutons, creamy Caesar dressing Select two, one per person Chicken Carciofi Airline chicken breast, artichoke, sundried tomatoes, mushrooms in a garlic butter Short Ribs Braised boneless beef short rib, carrots, onions & red wine reduction California Cheddar Mashed Potatoes Ribeye & Scampi Broiled tenderloin combined with shrimp scampi basted in garlic, white wine & butter Ginger Glazed Salmon Soy Sauce, sesame oil, shiitake mushrooms, bok choy, sweet ginger drizzle Zucchini Boat Sautéed assorted vegetables Holiday Gourmet Coffee Station with Holiday Cookies Unlimited Soft Drinks Champagne Passed Upon Arrival Holiday Signature Cocktail Butler Passed Upon Arrival $65 Per Person
Evergreen Buffet 40 Guests Minimum 40 Guests Minimum Hors d Oeuvres Two of each selection per person Steak Grillade Marinated steak on a garlic crostini with horseradish sauce & caramelized onions Coconut Shrimp Served with a mango chutney Spinach & Feta in Phyllo Dough Pork Egg Rolls Served with a Thai peanut sauce Salad Selections Organic Spring Mixed Greens Apples, candied walnuts tossed in a raspberry vinaigrette Chopped Romaine Tomato, bacon, avocado, egg, cheddar, crouton, in a Caesar dressing Waldorf Chicken Salad with Gorgonzola, pecans, apples & chicken breast Surimi Crab Style Salad Prime Rib with Carver Served with au jus, carved to order Salmon with Ginger Glaze Soy Sauce, sesame oil, shiitake mushrooms, bok choy, sweet ginger drizzle California Cheddar Mashed Potatoes Rice Pilaf Select Three Mozzarella Chicken Baked chicken breast stuffed with mozzarella cheese, spinach & mushrooms finished with a chardonnay cream sauce Unlimited Soft Drinks Champagne Passed Upon Arrival Mushroom Ravioli Ravioli stuffed with portabella mushrooms & mozzarella cheese with a zesty marinara sauce Stuffed Pork Loin Stuffed with apple stuffing finished with a mushroom bordelaise Holiday Gourmet Coffee Station with Holiday Cookies Holiday Signature Cocktail Butler Passed Upon Arrival $69 Per Person
Bar Packages & Beverages Hosted Bar Packages Per Person Fully Hosted Includes House & Call Brand Cocktails House Wine, Champagne, Domestic Beer, Imported Beer, Soft Drinks, Juices & Mineral Waters First Hour 13 Second Hour 11 Third Hour 9 Fourth Hour 7 (Upgrade to Premium Brands & selected Craft Beer for $2 per person more per hour) Sodas 3.00 Mineral Waters 3.50 Juices 3.00 Domestic Beer 5.00 Imported Beer 5.50 Soft Bar House Wine, Champagne, Domestic Beer, Imported Beer Soft Drinks, Juices & Mineral Waters First Hour 11 Second Hour 9 Third Hour 7 Fourth Hour 7 Beverages & Spirits (When purchased at the event bar) Selected Craft Beer 8.00 House Wine 7.00 House Brands 7.00 Call Brands 9.00 Premium Brands 11.00 Call Brands Include: Absolut, Tanqueray, Captain Morgan, Malibu, Bacardi, Cuervo Gold & Jack Daniels Premium Brands Include: Grey Goose, Ketel One, Patron Silver, Hennessy, Johnny Walker Black Label, Bombay Sapphire, Gran Marnier, Bailey s, Kahlua & Crown Royal Cash bars require a $500.00 minimum in sales or a $100.00 bartender fee to apply at the conclusion of the event. All hosted beverages are subject to 20% service charge & sales tax
Special Event Wine List Sparkling / Champagne sweet to most sweet Coppola Blanc de Blancs Sofia, Monterey County 40 William Wycliff Brut, California 6.50 26 dry to most dry LaMarca Prosecco,Italy 36 Zonin.187ml Split, Prosecco Brut, Veneto, Italy 8.00 Chandon Brut Classic, California 54 Korbel.187ml Split, Brut, California 9.00 Pinot Grigio milder to stronger Ecco Domani, delle Venezie, Italy 8.00 30 Cavit, delle Venezie, Italy 7.00 26 King Estate Signature Pinot Gris, Oregon 44 Sauvignon Blanc milder to stronger Canyon Road 6.50 26 Coppola Diamond Collection Yellow Label, Sonoma 32 Ferrari Carano Fume Blanc, Sonoma County 9.50 36 Chardonnay from lightest to fullest Canyon Road, California 6.50 26 William Hill Winery, Central Coast, California 8.50 32 Kendall Jackson Vintner s Reserve, California 9.50 36 La Crema, Monterey, California 11.00 42 Sonoma Cutrer, Russian River 54 Other White Varietals off-dry to sweet Sokol Blosser Evolution White Blend, Oregon 10.00 38 Pacific Rim, Riesling, Columbia Valley, Washington 36 Chateau Ste. Michelle Riesling, Washington 8.00 30 Beringer White Zinfandel, California 7.00 26 Mirassou Moscato, California 7.50 28
Special Event Wine List Pinot Noir milder to stronger Francis Ford Coppola Votre Sante, Sonoma 9.00 34 Carmel Road, Monterey County 10.50 40 MacMurray Ranch, Central Coast, California 46 Sanford Flor de Campo, Santa Barbara County 56 Merlot milder to stronger Canyon Road, California 6.50 26 St. Francis Vineyards, Sonoma Valley 9.50 36 Cabernet milder to stronger Sterling Vineyards, Vintner s Collection, Central Coast 12.50 48 Canyon Road, California 6.50 26 Robert Mondavi Private Selection, Central Coast 8.00 30 Justin, Paso Robles, California 58 Murphy-Goode, Alexander Valley, California 9.50 36 Other Red Varietals milder to stronger Gnarly Head Old Vine Zin Zinfandel, Lodi, California 7.50 28 Apothic Wines Winemaker s Blend, California 8.00 30 Coppola Claret Black Label Diamond Collection, California 42 Massimo Malbec Mendoza, Argentina 8.50 32 HandCraft Petite Sirah, California 9.00 34
The Reef on the Water Event Information for the Month of December Please review the following when booking your event with The Reef Restaurant Event Hours Lunch 11 am to 3 pm Dinner 6 pm to 12 am (A charge of $400.00 if evening functions would like to extend beyond midnight until 1:00 am.) (Day functions cannot extend time past 3:00 pm, unless written confirmation is received from the catering office.) Room Rental: Rental charges are contingent upon the food and beverage minimum of your room. Bar & Bartender Fees: A complete bar service is available with a required minimum of $500.00 in sales or a $100.00 bartender fee will be assessed. This will not apply if a hosted bar has been arranged. Food & Beverage: No food or beverage may be brought onto or taken off the premises except the wedding cake. All food catered for each event is prepared by our Executive Chef. Parking: Complimentary valet parking service is provided on Friday & Saturday evenings & Sunday days (gratuity not included). All other event times will be self parking unless restaurant management finds it necessary to provide valet parking due to high anticipated guest volume. Guarantees & Final Payment: Patron shall definitely specify the number of persons attending Patron s function at least ten (10) calendar days in advance of the event. This attendance number shall be considered a minimum guarantee, not subject to reduction, and Patron shall be charged, and Patron shall pay Restaurant, accordingly. If the guarantee is not given to the Restaurant ten (10) calendar days in advance, then the Restaurant shall accept the last estimated number as said guarantee. The Restaurant will prepare 5% over the guarantee. A deposit/payment is needed to secure your function. Deposits/payments are credited to Patron s final bill. All deposits/ payments are non-refundable and non-transferable. All deposits/payments must be in the form of Cash, Credit Card, Money Order, Cashier s Check, or Personal/Company Check. Notwithstanding the forgoing, no personal/company checks shall be accepted within thirty (30) days of the event. All events must be fully prepaid at least ten (10) calendar days in advance of the event. If Patron cancels the event ten (10) or fewer days prior to the event date, the Patron shall pay the entire amount of the event based upon the minimum guarantee. If there is a remaining balance at the end of the event, then payment is required at that time, unless prior credit has been established to the satisfaction of the Restaurant. Holiday Packages Served Entree Selection: We offer the choice BETWEEN TWO entrees, with a REQUIRED breakdown of each meal selection to be provided to the catering office on the due date for final count of attendees. Service Charge & Sales Tax: All prices are subject to a 20% Service Charge and current sales tax. Decorations: Place cards, party favors, centerpieces, etc, are the responsibility of the client. Advise Florist or your decorator to decorate no earlier than one hour prior to the event. Nothing can be nailed, taped or stapled to walls, Gazebo, etc, or a damage fee will apply. The Reef will not assume any responsibility for damage or loss of merchandise or articles left on the premises prior to or following the event. No bubble machines. Candles must be secured to the container and the flame two and half inches below the top. Linen Colors Available Table Cloths: White OR Ivory Napkins: White, Ivory, Gold, Black, Burgundy, Dusty Rose, Grey, Forest Green, Royal Blue, Pink, Ivory, Red, Light Blue, Peach, Violet, Sea Foam Green & Turquoise 880 Harbor Scenic Drive, Long Beach, Ca. 90802 (562) 435-3717