The Gladiator Arena Newsletter

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The Gladiator Arena Newsletter Week of: November 5, 2018 SCHOOL S MISSION STATEMENT The mission of the Ontonagon Area School District in concert with the community is to educate all students to reach their highest potential, and be productive members of society. State Website: School bus safety tips from the Michigan School bus safety tips for drivers: Prepare to stop when a slowing bus has its overhead yellow lights flashing Stop at least 20 feet away for buses when red lights are flashing, unless driving in the opposite direction on a divided highway Slow down in or near school and residential areas

Look for clues-such as safety patrols, crossing guards, bicycles, and playgrounds-that indicate children might be in the area Watch for children between parked cars and other objects School buses are like traffic signals When overhead lights are flashing yellow: Prepare to stop When overhead lights are flashing red: Stop When hazard warning lights are flashing: Proceed with caution School bus safety tips for students: Always stay in sight of the bus driver Don't hurry off the bus; check traffic first Don't go back to the bus after exiting JOIN KARATE BEGINNER CLASS COMING SOON For 2 nd graders and up $45 fee includes uniform November 26 th through March 7 th Monday and Thursday @ 3:30-4:30 PM at the Ontonagon Area School. Email bamos@oasd.k12.mi.us to reserve your spot today!

l - TRIO Hel We are still collecting Box Tops for Education. You can drop them off at Harbor Towne Pharmacy, Forever Flowers, the school and Northern Roots Salon by Page Marie (in White Pine). You can also mail them to the school! Our CNA students went to Long Term Care on October 30, 2018 to paint with the residents. 10 Matters Of Kindness Where Kindness Matters 1. Kindness matters because as a group of humans we have been called mankind.

2. Kindness matters because forgiveness liberates not only the forgiven, but also the forgiver. 3. Kindness matters because warm-hearted people clothe humanity in garments that protect them from catching frostbite and coldness has a nasty bite. 4. Kindness matters because smiles a mile wide broaden our horizon and lengthen the cords of strong relationships. 5. Kindness matters because consideration and the art of considering others first, does as much for the consider-er than the considered considerably. 6. Kindness matters because to be humane is to add an e to the end of human and that e stands for exceptional. 7. Kindness matters because sympathetic people are not pathetic. They are simply standing alongside another who has suffered until they are strong enough to once again stand on their own two feet. 8. Kindness matters because kind acts are the acts of a king and a queen who realize that they have been born for a royal purpose here upon earth and that is to serve. 9. Kindness matters because to be unkind is to be less than human. In fact to be unkind is devilish and subnormal. 10.Kindness matters because to exemplify charitable behavior is to share what you have with another. And in sharing you have opened up the floodgates of heaven which will pour out rich blessings on the one whose generosity has shone. Can you think of other reasons why kindness matters?

Please make sure to send your child to school with proper outdoor clothing (hat, mittens, boots, warmer jacket and snow pants). Leaves by Elsie N. Brady How silently they tumble down And come to rest upon the ground To lay a carpet, rich and rare, Beneath the trees without a care, Content to sleep, their work well done, Colors gleaming in the sun. At other times, they wildly fly Until they nearly reach the sky. Twisting, turning through the air Till all the trees stand stark and bare. Exhausted, drop to earth below To wait, like children, for the snow.

Nov. 5th Watersmeet (Home) 4:00pm Boys JH Basketball Nov. 8th Staton 8th grade only (Home) 6:00pm Elementary student of the week: 4th grade Olivia Lockhart Who do you look up to? -Brittany Favorite season? -Summer How many pets do you have? - No pets but horses are my favorite animal What do you want to be when you grow up? - a baker Middle school student of the week: 8th grade Lilly Mcintyre Favorite color? - Orange Favorite holiday and why? -Christmas because I get to see all of my family What is most important to you? -My family and school? What grade are you most scared of? -Senior year High school student of the week: 9th grade Luke Strasser What s your favorite sport and why? -Football because it s fun How well do you get along with your sibling? -Sometimes we fight but I love her Favorite thing to do after school? -Go to weight room

Who s your best friend and why? - I don t have best friends they all are just my friends. Eddy Polakowski Favorite school memory? - Getting kicked out of class for farting Plans after high school? - College 1 person you will keep in touch with? -Noah Kaarto What teacher will you miss the most? -Luke safford

The Senior class class is selling pies for Thanksgiving - see any senior to buy a pie for thanksgiving:) Peach, Apple, Cherry, Blueberry, Raspberry, Dutch Apple, 4-Berry for $10.00 each Pumpkin for $8.00 each FALL TIME RECIPE Parmesan-Crusted Turkey with Mashed Cauliflower

Ingredients 1/2 of a head cauliflower, coarsely chopped (3 cups) 1/4 cup water 2 8 ounces turkey breast tenderloins, halved horizontally Salt and ground black pepper 1/3 cup light mayonnaise 1/3 cup finely shredded Parmesan cheese 3 tablespoons fine dry bread crumbs 2 tablespoons butter or margarine Snipped fresh Italian parsley and/or paprika (optional) Directions Preheat broiler. In a microwave-safe 1 1/2-quart casserole, combine cauliflower and the water. Cover and microwave on 100-percent power (high) for 12 to 15 minutes or until very tender, stirring once. Meanwhile, lightly sprinkle turkey with salt and pepper. Place on an unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes. Turn turkey pieces over; broil for 4 minutes more. Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Spread over turkey. Broil for 2 to 3 minutes more or until topping is golden and turkey is no longer pink (170 degrees F). Add butter and the remaining Parmesan cheese to cauliflower; mash until smooth. If desired, sprinkle with parsley and/or paprika. Serve cauliflower with turkey.

Supplies : A pine cone An acorn or a nut in the shell Brown, red, orange and yellow construction paper Pencil or marker Scissors Glue Hot glue Googly eyes Clay Cut out construction paper feathers.

Put a small blob of clay on one side of the pine cone to steady it on the table. The pine cone will be the turkey's body. Glue the "feathers" to the top of the wide side of the pine cone. Glue the acorn to the front of the turkey using hot glue. Glue on two googly eyes and a small piece of red construction paper (for the turkey's wattle). Let the glue set. You now have a great Thanksgiving table turkey decoration. To avoid staining a tablecloth with the clay, put the turkey on a small plate. This week s Newsletter was prepared by Wendy Collins-Gouin and Katelynn Laingren