Weddings and Events at Bass Rocks Golf Club Gloucester Ma We are very excited to be the exclusive caterer at Bass Rocks Golf Club in Gloucester, Ma. This beautiful venue overlooking Twin Lights is the perfect spot for weddings of 200 guests and under, and cocktail parties of up to 250 guests. We have wonderful wedding packages available that make the process of planning your wedding incredibly easy and stress-free. Our packages at Bass Rocks include: Hall rental Dedicated Event Planner Ceremony Coordination Day-of- Event and Vendor Coordination Custom Menu Planning All Necessary China, Silver, Glassware White or Ivory Linens Beverage Planning, Management and Liability Vendor Referrals The menus presented below are available with seated dinner service or as a buffet. These menus are simply a small sampling of what we offer, and we would love to meet with you to come up with a custom menu for your wedding. Each of the following menus are priced according to the following structure: Total @ TBD per person which includes Food Linen Staffing Chefs 2 Chefs for all events Buffet--1 Staff per 20 guests Seated 1 Staff per 15 guests Hall Rental Dance Floor 18% Gratuity Tax TBD
~Twin Lights Silver Package~ $93pp Hors D oeuvres Crab Stuffed Mushrooms Vegetable Spring Rolls with Candied Ginger and Soy Dipping Sauce Chicken Satay with Thai Peanut Dipping Sauce Artichoke Puffs with Parmesan Aioli Raspberry and Brie Phyllos First Course Traditional Caesar Salad with Brioche Croutons Mixed Green Salad with Balsamic Vinaigrette Freshly Baked Rolls with Butter Entrée (Please Choose Two) Prime Rib Au Jus Classic Gloucester Haddock with Ritz Cracker Crumb Grilled Chicken Breast with Lemon and Thyme Fresh Herb Crusted Roasted Pork Tenderloin Served with Oven Roasted Potatoes with Sea Salt and Fresh Herbs Roasted Garlic Smashed Potatoes Marini Farms Vegetable Bounty Vegetarian Entrée (Please Choose One) Wild Mushroom Ravioli with Portobello Cream Sauce Seasonal Vegetable Risotto with Shaved Parmesan Roasted Butternut Squash Ravioli with Browned Butter, Dried Cranberries and Fried Sage Dessert Wedding Cake to Be Provided by the Bride and Groom
~Cape Ann Gold Package~ $105pp Passed Hors D oeuvres Boursin Stuffed Snow Peas Artichoke Puffs with Parmesan Aioli Tomato and Fresh Mozzarella Skewers with Balsamic Glaze Maple Glazed Scallops & Bacon Chicken Satay with Thai Peanut Sauce Raspberry and Brie Phyllo First Course Mixed Greens with Spiced Pecans and Maytag Blue Cheese with Appleton Farms Maple Balsamic Vinaigrette Caesar Salad with Shaved Parmesan and Homemade Brioche Croutons Entrée (Please Choose Two) Petit Filet of Black Angus Beef with Cayenne Fried Onions and Cabernet Demi Glace New England Crab Cakes with Remoulade Sauce Surf n Turf : Petit Filet and Crab Cake Roasted Statler Chicken Breast with Lemon and Thyme Served with Boursin Stuffed Red Bliss Potatoes Potatoes Dauphine Marini Farms Vegetable Bounty Vegetarian Entrée (Please Choose One) Mushroom Ravioli with Portobello Cream Sauce Seasonal Vegetable Risotto with Shaved Parmesan Roasted Butternut Squash Ravioli with Browned Butter and Dried Cranberries Dessert Wedding Cake to Be Provided by the Bride and Groom Served with Chocolate Dipped Strawberries
~Good Harbor Platinum Package~ $131pp Passed Champagne During Cocktail Hour or Champagne Toast at Guest Tables Passed Hors D oeuvres Boursin Stuffed Snow Peas Chicken Sate with Thai Peanut Sauce Artichoke Puffs with Parmesan Aioli Coconut Battered Shrimp Mini Jonah Crab Cakes with Ancho Aioli Beef Tenderloin Crostini Maple Glazed Scallops & Bacon Pear and Brie Phyllos Vegetable Spring Rolls with Candied Ginger and Soy First Course Baby Arugula with Grilled Pears, Roasted Tomatoes and Pistachio Crusted Goat Cheese Croustade with Appleton Farms Maple Balsamic Vinaigrette Marini Farms Tomato and Fresh Mozzarella Salad with Basil and Aged Balsamic Vinaigrette Entrée (Please Choose Two) Brioche Encrusted Lamb Chops with a Maple Mustard Glace Petit Filet with Port Wine Demi Glace Baked Stuffed Lobster with Petit Filet Mignon Roasted Local Cod with Jonah Crab Garnish New England Crab Cakes with Remoulade Sauce Boursin Stuffed Statler Chicken Breast with Mushroom Demi Glace Served with Boursin Stuffed Red Bliss Potatoes, Truffled Mashed Potatoes or Potatoes Dauphine With Baby Carrot and Asparagus Bundle Vegetarian Entrée (Please Choose One) Mushroom Ravioli with Portobello Cream Sauce Seasonal Vegetable Risotto with Shaved Parmesan Roasted Butternut Squash Ravioli with Dried Cranberries, Fried Sage and Brown Butter Wedding Cake provided by Bride and Groom Served with Chocolate Dipped Strawberries and Sables
~Bass Rocks Special~ $80pp Stationary Cheese Display Domestic Cheese with assorted Breads and Crackers Crudités Display Fresh Vegetables Crudités served with Assorted Dipping Sauces Entrée Choices (Pick 2) Classic Baked Gloucester haddock with Ritz Cracker Crumb Grilled Chicken Breast with Lemon and Thyme Fresh Herb Crusted Roasted pork Loin Three Cheese Tortellini with Bolognese Served with: Oven Roasted Potatoes with Sea Salt and Fresh Herbs Garlic Roasted Potatoes And Marini Farms Vegetable Medley Wedding Cake provided by Bride and Groom
~Cocktail Party Menu~ $45pp Passed Hors D oeuvres Chicken and Avocado Quesadillas Artichoke Puffs with Lemon Zest Parmesan Boursin Stuffed Snow Peas Coconut Shrimp with Maple Mustard Dipping Sauce Vegetable Spring Rolls with Candied Ginger and Soy Spanakopita Stationary Display Imported and Domestic Cheese and Fresh Fruit Display Assortment of Homemade Cookies and Brownies French Roast Coffee and Imported Teas ~Bereavement Menu~ $40pp Buffet Luncheon Garden Salad with Balsamic Vinaigrette Chicken Salad on Miniature Croissants Egg and Tuna Salad Sandwiches Ham and Cheese with Honey Mustard Homemade Potato Chips Assorted Cookies and Brownies and Fresh Fruit Fresh Roast Coffee and Imported Teas Drink Station Lemonade, Iced Tea, Sodas and Spring Water
The Following Displays are Available to add on to any Cocktail Party Wedding Cocktail Hour ~Antipasti~ Please Add $8 Per Person Includes a Variety of Olives, Roasted Vegetables, Artichoke Hearts, Hearts of Palm and Pepperoncini, Pepperoni, Prosciutto, Anchovies and Assorted Smoked Meats and Assorted Cheeses, Lemons and Display of Breads ~Smoked Salmon~ Please Add $7 Per Person Garnished with Bermuda Onions, Chopped Eggs, Parsley and Capers, served with Assorted Rye Breads ~The Baconator~ Please Add $6.50 Per Person Neuske's Apple Smoked Bacon Served with Vermont Aged Cheddar on Pine Bough Display ~Assorted Sushi Boats~ $250 Per Boat Each Boat Serves 25-30 People Served with wasabi, pickled ginger root, soy sauce and chopsticks ~Gourmet Sandwiches~ Please Add $12.00 Per Person Miniature Bacon, Lettuce and Tomato Croissant Sandwiches Farm Fresh Vegetable Rollups on Spinach Tortillas with Hummus Grilled Chicken Salad with Caramelized Onion on Miniature Croissants Slider Bar Featuring Miniature Ahi Tuna, Southwest Turkey and Angus Beef Burgers with Caramelized Onions, Ketchup, Mustard, Mayo and Blue Cheese Dipping Sauces Hand Cut French Fries with Malt Vinegar Pickle Bar ~Tapas Display~ Please Add $10 Per Person Peppercorn Encrusted Ahi Tuna with Green Tea Soba Noodles and Squid Ink Pasta Dirty Rice with Cajun Shrimp and Chorizo Boston Lettuce and Mache Salad ~Raw Bar~ Please Add $15.00 Per Person Wild Shrimp, Local Oysters and Cherrystones With Horseradish, Cocktail Sauce, Jalapeno Mignonette and Lemons